THE BEST STEAK + EGGS + POTATOES BREAKFAST | SAM THE COOKING GUY
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- Опубликовано: 10 июн 2024
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It's the BEST Steak + Eggs + Potatoes Breakfast EVER; Hangar Steak and Potatoes Anna FTW!
00:00 Intro
1:13 Addressing the steak
1:44 Making a marinade
2:43 Marinating the steak
3:20 Making potatoes Anna
7:42 Potato baking instructions
8:01 Trade Coffee Ad
9:36 Potato baking continued
9:55 Grilling steak
11:37 Potatoes Anna reveal
11:51 Cooking eggs
12:32 Finishing & cutting the steak
13:44 Plating
15:13 First Bite
16:43 Outro
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🔴 INGREDIENTS:
🔴 HANGER STEAK RECIPE: bit.ly/3iEKYja
⭕ FOR THE POTATOES ANNA...
➔️Russet Potatoes
➔️Butter
➔️Salt
➔️Pepper
⭕ FOR THE EGGS
➔️Eggs
➔️Oil
➔️Salt
➔️Pepper
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
This is where we find out that the neighbour has a YT gardening channel where he's all "that guy next door always decides to start filming & dropping F-bombs & cooking something outside when I'm trying to garden!"
Good one!!
😂😂
Omg, wouldn't that be hilarious! Spot on dude, spot on!!! Can we get the lawnmower/ landscapers guys on the phone??? That would be EPIC!!!
Haha the collaboration would be epic
That's it. You won the internet today. :)
The gardener issues always make me laugh harder than I should
You'd think after all of these years they'd film around the gardener (who comes around on a schedule). But no. They choose to film on the day that he arrives, and then "complain" about it. Like, I can't believe that my neighbor's gardener showed up on Tuesday at 2:30pm even though he ALWAYS shows up on Tuesday's at 2:30pm.
Lol i like to imagine he's a fan of the show and always sees himself being yelled at
They need to slip him a $100 and politely ask to change his schedule
Same
ruclips.net/video/xi3kUJDEwfA/видео.html
" we are going to start with a little pot"
I bet a lot of episodes start that way :-)
My guy!
😂
Seeing this at midnight is almost torture. One of the most badass meals I've seen in a while.
If one was so inclined, I bet you could add a hint of parmesan cheese in between potato layers.
That would be a great inclination.
That was my first thought
I actually had the same thought for when I try this. May make for Mother's Day....
I was expecting him to add cheese somewhere
@@argonammy You are kinda heading towards a Gratin Dauphinois at that point... just add a spoon of cream to each layer and you are there.
Breakfast recipes are always perfect 😍
This is going straight onto my weekend breakfast menu! Thank you so much!
Absolutely Awesome! Thx!
Man I barely have the motivation to reach for a box of cereal at breakfast
Hahaha
Me neither but I hardly have the motivation to get out of bed
This is when you make breakfast for supper!
@Даша Unique looks nice, but still too much effort lol
Where does the Gardner sound like he’s coming, Sam? 🤣🤣
No you didn't 🤣😂
😂 glad you said it!!
That exact scenario has definitely happened to many a lonely housewife in porn. That's definitely what she said. Man Sam has been dishing out some good ones lately and then they decide to stop. Lol
Oh god you burned the steak ha ha
@Даша Unique that looks horrible lol
THANK YOU FOR YOUR VIDEOS! I grew up in a house where we didn’t cook very much. I appreciate the knowledge
Such a beautiful spread!! Thank you Guys!!! Peace!!
The fact that Sam started yelling into the microphone 🗣🔊🥴 after the gardener was up his ass had me weeaakk😂
Agreed, that was EPIC!!!
Don't forget he said "I don't want the gardeners coming up my ass!" Well I should say not! Lol 😂
@@tammy5926 lmao, yep another funny Sam moment for sure!! These guys are too much!!! 😜
“Sounds like that gardener is coming RIGHT up my ass” should be his new shirt.
You're cute
Can we PLEASE get a compilation of Sam getting mad at the gardeners?
Steak, eggs, and potato’s a truly classic and amazing breakfast! I love loved watching this video!
Made this this afternoon and we loved it, thx! Beverly
When those potatoes came out, omg gorgeous
Steak and Eggs and potatoes... you had me at steak.
Awesome, can’t wait to make it. For my family!
Love that there is a Trade coffee commercial... and then at 12:03 & 12:10 there is a Starbucks coffee in the background! Just bustin' chops. Love the videos guys - keep up the amazing work :)
Not to mention the spillage at 9:32... oh the horror!!!!!
When does the "that gardener sounds like he's coming right up my ass" merch drop? 🤔😂
@Rowen Hank is it on RUclips on google?
5:18
"That gardener is coming right up my ass"
- Sam the Cooking Guy -
Right.
I've seen that porn.
That's what she said....
I came to the comments for this comment 😂
oof....good luck, Sam
Love, love, love how Sam gets so upset when gardner's get loud, you guys are awesome!! Keep making us COOK AGAIN!
OMG! Everything looks so fantastic!!
Thank you so much for uploading after breaking my fast and not before
Hi Sam, Max and Chance. I just got home after spending a month in San Diego visiting family. My eldest son and I watched your videos almost everyday. We were so inspired that we made several of your recipes including Short Rib Ragu, Banh Mi, Crispy Asian Chicken using Gochujong, Bulgogi and more. Everything turned out perfectly. I just wanted to thank you guys for your scrumptious content. My son and I made lasting memories during our visit. Many of those memories are centered around cooking and eating your delicious recipes. I'm back in the Upper Peninsula of Michigan just across Lake Superior from Ontario Canada. I've got pork loin in the oven right now for some Banh Mi. The smells are taking me back to San Diego. Keep the recipes coming! I'll be watching....and so will my son. 🤗 Cheers! 🍻
aww, this comment reminds me of my mom. I've lived within eyesight of Lake Erie almost all my life and wish my mom would be willing to try the things you are willing to try. I commend you on trying new things, I'm 24 and my mom is not big on trying new things. It's frustrating because I love to try boundary expanding dishes but she will never try them with me. Green bean casserole, chicken thigh foil packets, broccoli-cheese & rice casseroles and noodles are her comfort zone I guess.
@@mattwagenknecht6646 Hi Matt. I think it's wonderful that you are willing to hang out with your mom and have fun while cooking together. Take the lead in the kitchen and I guarantee you that your mom will love anything your two hands prepare. Watching my son's cook is an absolute joy for me. They're 34 and 37 now and they are fabulous cooks. They picked up good technique by watching me cook, but they most definitely have their own style of cooking that amazes their momma. Make something scrumptious for your mom. I bet she'll love it too! 😊
This was too cute!!!
If 😊
@@philsazo6748 good morning. I hope you have a wonderful day. Wishing you joy and comfort. 😊🍁🍂🌄
I’ll eat this for breakfast any day😍😍😍
Have you made a video about what cookers you use and what kinds and sizes of cast iron you have?
Best looking thing you’ve made in a while
That's what my wife said to me about our newest baby.
@@Brandondrumkc 😂
@@Brandondrumkc lol
This is the only meal I need. For the rest of my days...
That's not a whole lot of food to last you that long...
I had a hanger steak once. I will never forget it. Wonderful.
Amazing!! Got to try it!!
this is probably my favorite video sp far! the steak looks absolutely amazing and the potatoes look extremely delicious! gonna make this myself some day
Steak Diane met with Potato Anna hung out with Shrimp Loui until they met Mr. Beef Wellington. LOL
Steak Diane's twin brother, Steak Oscar was roommates with Shrimp Louie who married Potatoes Anna.
@@JoshuaGrotheer LOL, I just made a similar comment! Sam needs to make both, Steak Oscar and a shrimp or crab Louie!
Then they all tossed Caesar's salad :)
@@bethsnyder8376 Now you're just being silly 😝
And the gardener came at the end
I need this every day. Just the spread of goodness and greatness. Wow what a start to the day. Worth every bit of it.
I just love watching your shows. I’m going to give the coffe a try. Thanks for entertainment.
SAM! your slipping. You didn't use your trademark paper towel mouth wipe, today 😄👍
That steak n' the eggs filled my appetite. Watching this video, I was drooling the entire time. We love you Sam. Keep up the good cooking!!!
5:18 lmfao wow!! Now the gardener owes YOU breakfast!
I used the marinade on a ribeye and it turned out amazing. Thank you Sam!
Max your doing a killer job I love the editing!
I'm in New York but originally from Scotland and I love it when Sam uses things like HP Sauce and talks about Heinz Salad Cream etc. 😀 On the flip side, I've converted to things like Kewpie Mayo because of Sam!
Just ordered my FIRST bottle of Kewpie Mayo - looking forward to seeing how it tastes.
Im a kewpie fan because of Sam. When I say other yt cooks using it I was hooked. I think he got them using it too
Love him calling it steak sauce were as 2 us scots/brits it's brown sauce or in scotland broon sauce.
Jon Malcolm hope you have enjoyed #55 as much as all us bears
#55
@@aldoadens1050 I sure have, mate! What a year it's been. 😀
I aways like watching Sam cook but this particular meal speaks to me more than the others! I am def going to try this! About to start my Hangar Steak search!
Regional Dish - Cincinnati Style Chili. I can't wait to hear Max's take on having the dish served as a three way, a four way, or a five way!
It would be funny if one day Sam didn't like the food, "actually this isn't that good, don't make this".😂
He has in fact had that occur a couple times. Well, he didn't like it once. The other times he didn't enjoy the food because it wasn't his "thing." But the food wasn't bad otherwise.
He did once, it was pretty funny. He stopped half way and had to do something else to save it.
@@betterhomesnc2437 do you know the video. I would like to see that
I know in the McDonald’s recipe video. He made the Dutch cookies McFlurry and be admitted McDonald’s was way better. He said something like “yeah McDonald’s one is way better they have way more tools for this.”
All these episodes and you haven't deciphered the gardeners work schedule? Are they all day every day? LOL.
They do it on purpose for the heat.
My theory is his neighbours hate that he shouts at Astro so they hear him filming and tell the gardeners to start around that time...
@@Scotsdave what do you mean “heat”?
@@DEAJP10 people commenting about it = extra comments = extra money
I was thinking the same
Mr. Sam you have inspired me to do the potato layered thing.
Those landscapers make my day every time I hear them
hey sam, can you suggest something that isn't going to clog my ol' arteries every time? ty!
Only thing here that would cause issues is the potatoes!
@@Barrymacockkiner3050 nah homie, the steak and its contribution to cholesterol also doesnt make it the healthiest dish, that the butter/oil used to cook it
@@playdoh7160 food has little to do with cholesterol. Most nations no longer recommend limits for cholesterol or saturated fat.
Carbs bigger issue than meat for blood triglycerides for sure.
Arteries clogged with cholesterol is response to chronic inflammation. Overconsumption of sugar causing inflammation is what leads to clogged arteries.
@@timthetiny7538 food def has to do with cholesterol. That steak looks great but that is gonna build up plaque in my arteries asap lol
Quote: "The gardener sounds like he is coming right up my ass." :Unquote LOL
Never change, Sam!
Max knew damn well what he did when he left that in the video 😂😂
Reminds me of an old saying “your ass is grass and I’m a lawn mower” thought it would help, then realised it doesn’t LOL
I almost fell outta my damn chair laughing so hard
You took the words right out of my mouth... I was like what did he say... had do rewind to be sure LOL.
Max dropped the ball, clearly “that’s what she said” was missed...🤷♂️
My favorite cut of beef!! Great job!
Thanks for the awesome video. I got hanger steak marinating and prepping the potatoes Anna now. Also, picked up some local farm fresh eggs.
I think some cheese would’ve gone even better in the potatoes🔥♥️
Yes! And Bacon!
@@robertgiresi9515 mmmm yes!!
Cream!!!
Many years ago I was in a culinary competition with Pommes Anna as one of my dishes. Except that I didn't use the traditional Pommes Anna pan to cook it in and got ripped by the judges.
Don't call it Pommes Anna if you're not going to make it the traditional French way. Almost 20 years later and I've never forgotten. I also stole the Pommes Anna pan from the school and still have it to this day.
I LOVE your breakfast vids! Sooooo freaking good!
OMG that looks wonderful!!
I want an outdoor kitchen just like Sam's!! God, I'd be making everything that Sam creates!!! These videos are so wonderful! And the fact that Max and Chance are behind the cameras makes it all the better!!! Wonder if he'll put some Japanese mayo in something???? He needs a Japanese mayo intervention,lol. Great job Sam!!
I click so fast when it comes to your videos, ILYYY.
Samesies. He seems like a cool dude who likes delicious foods lol
Hello Eileen, how are you doing today?
Hanger Steaks are INCREDIBLE! Definitely worth the hassle of locating one
Great video Sam and crew!!!By far,my favorite video and recipe!Keep up the great work🤙🏽
"That gardner sounds like he's coming right up my ass." Phrasing, my friend. Words matter.
Exactly...
🤣🤣🤣
Lean that steak
against a brick to
sear the sides
Masterpiece by the way
INSANE!!! Loved the look of that potato 🥔 dish and the steak, forget about it! ❤️
An easy way to get the pieces of shell out of the pan once the egg is broken is to use the larger egg shell to scoop out the small piece(s). Works great and beats trying to chase the piece of shell with your finger. You're welcome Sam. Love your videos and recipes. Huuuuge fan. Awesome productions and editing Max.
Can we please get to see the boys eating food as well at the end sometime maybe 😢😢
No, you cant feed them or they never go away 🤣
No please
Potatoes are my favorite food and my name is Anna and I've never heard of potatoes Anna but I am convinced it is my destiny to only eat that forever, and I am excited for the PRIVILEGE
Got a cook for Sunday those potatoes are everything.
I’m not even gonna lie I started cooking because of you same meals have been so good thanks bro!
Hanger steak = ONE per cow, so expect to pay some $$. They were cheap at one time, but now they're as expensive as filet.
Every chef talked about how cheap and good they were that it drove demand up and now they're reasonably expensive.
@@RaithSienar a lot of cuts end up that way due to people finding good ways to cook it.
Yep just paid 35.46 for a 2 lb steak in ca 🤦🏽
"The gardener is coming right up my ass!"
This is the next Sam the Cooking Guy shirt.
Thank you for Tuesday morning breakfast
First off, freaking love the show! Y’all are awesome! But quick question......when is the right time to use garlic powder vs. fresh minced garlic? I love fresh garlic, but I know you used garlic powder for the marinade for the hangar steak. Thanks guys!!
Breakfast? Oh helll yeah!!
yea.. but by the time we were done cooking this, it'll be afternoon already...
We Gotta See Max & Chance devour a Dish w/Audio. After the Main Video is over. Just have to see their reactions.
No we don't
@@silvermediastudio I didn't know you were in this room
That looks so good. I wish you had closed on a shot of the boys digging in.
Just when I think Sam has made me appreciate breakfast more.... he makes me love it more. What a dish.
We wanna see Chancie and Maxie food reactions more! Everytime we wonder...
10:10 "Around the outside, around the outside..."
That was a lay up, Sam.
This episode is 🔥🔥🔥🔥 Mother’s Day brunch at home noted 📝👊👊👊
Sam thank you. I’m making this when we go to the beach at the end of the month.
Last year I sliced the tip of my finger off with a mandolin... Sam gave me PTSD haha
Ouch😕
I chopped off the tip of my finger one time with a huge chopping knife that had spikes on it it was a nice big chunk of my finger too . I was trying to chop a sweet potato. I ended up going to the emergency room and they asked me if I had the piece of my finger and I told them what??? Why would i carry with me the tip of my finger and they eventually just wrapped it up in cloth bandage and sent me home lmao the real injury was the bill i got afterwards smh
@@bonnieparkertheoutlaw7353 ouch! And double ouch, you had to pay?? How much would something like that cost?
@@keh956 well i woudve gotten stitches if i had my finger tip (gross I know) which im not sure about how much stitches would’ve been . But my actual bill wasn’t too horrible it was a little over a hundred dollars. I think it was like 140$ something like that.
@@bonnieparkertheoutlaw7353 thank god health care is free in my country
My grocery list just got a lot bigger 😂
Mine too, my grocery list get bigger and bigger. I don't know where I will put it all.
@@cheridehart7771 I have some extra space in the cabinets and freezer at my house
Sam is my 4 year old son’s favorite chef. We watch all of the videos. The only thing he doesn’t like is sometimes Sam says “bad words”. We love the recipes and every one I’ve tried has been excellent. This will be Saturday breakfast for sure. Thank you guys for the great food and laughs and giving a little boy a love of being in the kitchen.
This is probably my favorite thing you have ever made. Mouth watering Sunday brunch!
"that Gardener sounds like he's coming right up my ass" LMMFAO!!!!
"it's bold"
"it's rich"
is he talking about himself or is he talking about coffee?
Oh man great video. I would make this for dinner too!
Looks fabulous.
My favourite potato dish to make is a potato bacon cheddar tart. I'd love to see your take on it
Do not watch Sam while hungry.
That’s what leads me to his videos
Can we get some reactions of the camera men eating the food more often? I know what Sam’s making is straight gas but I want to see others reactions as well
Omg when those potatoes hit the presentation tray that was the MONEY SHOT.
Love your cooking. Use ideas often. As you look for regional dishes, my wifew grew up in the Upper Peninsula of Michigan where there were many iron mines in the mid 10900's.The miners to Pastys down in the mine with them for lunch. It is still a regional dish that the "Uuppers" love. A meat and potato and vegetable meat pie that is very good. Love to see your take on this dish.
Stop yelling, the sound isn't affected by the gardener...your regular voice is fine...LOL
Today was the first time I’ve really heard the gardeners. Yowza!
I’m going to make this!
Can’t wait to prepare this spectacular breakfast! Considering that I live in the Upper Peninsula of Michigan, my regional dish recommendation is the Pasty.
Making this. Just gotta find a hangar steak. Everything looks phenomenal as usual
We have a Polish scalloped potatoes with ham dish we make. Your thin sliced potatoes reminded me of that dish...delicious!
Good God bro you are absolutely killing it right now! I will make this very soon!
The sound of you cutting the potatoes! That looks delicious.
Can't get enough of Sam! Love the humor and the dang good looking food!!