Cherries Jubilee on the Blackstone Griddle!!

For my last entry into the Dessert category for the Blackstone Great Griddle Off 2023, I'm submitting a Cherries Jubilee!
I used Cherry Pie filling with butter and brown sugar on the griddle and reduced it on low hear, stirring often. When about 90% reduced, I added Spiced Rum and did a flambe.
I used a Butter Cake loaf and dredged each side in the same Rum, like French Toast. Also on low heat, I toasted each side on the Griddle.
Topped the Rum Cakes with vanilla bean ice cream, smothered in the warm cherries.
#GreatGriddleOff23
Blackstone Products
Ingredients:
Butter Rum Cake
1 Can Cherry Pie Filling
¼ Cup Brown Sugar
4 Tbs Butter
½ Cup Spiced Rum
Vanilla Bean Ice Cream
Directions:
Rum Cake
Slice Butter Rum Cake into 1 inch slices
Place a small amount of Rum in the bottom of a plate.
Quickly place each side of Butter Cake into Rum.
On a Low Heat Griddle, toast each side of Rum Cake until desired appearance.
Cherries:
Scoop contents of Cherry Pie Filling onto a Low Temp Griddle.
Continuously move Cherried and Filling to keep from scorching.
Add 4 Tbs Butter and ¼ Cup Brown Sugar and continue to mix until fully smooth.
Allow sauce to reduce by half and become more thick.
Add in ¼ Cup of Spiced Rum, mix thoroughly.
Light Rum on fire to flambė
Plating:
Place desired amount of Rum Cake in a bowl or plate.
Add a scoop of vanilla bean, or ice cream of choice, on top of warm Rum Cake
Scoop generous amount of Cherries on top.

[@dfsimmons55]

I really appreciate you posting the recipe below the video. I can't tell you the number of times that I have tried to find the recipes from the other cooks that CLAIM the recipes can be found on the blackstone website. I have searched many times without any luck. If they would just post a link to the recipe, I would be happy!

[@BlackstoneVideos]

Thanks. That's part of the reason I have been putting the recipe there, as well as trying to show all of the ingredients at the beginning of the video.