To anyone who is going to try it, do not go overboard and better use half of the ingredients. I had mad cravings for lasagna , what I love the most about lasagna are the soft LAYERS of the noodles, infused with the ragu sauce. I do not expect the keto recipes to exactly taste like their originals, however, keto/low carb youtubers like her tend to exaggerate their reactions to the food or they just do have different taste buds since she eg. is low carb for so long. I tried this lasagna today and was so excited and hyped because of her saying that you would not be able to taste the difference, which I believed because of the overpowering taste of tomato sauce and especially cheese - everything being melted together. But oh well, you‘ll DEFINITELY taste the difference. Yes the lasagna „plates“ are soft like real cooked lasagna plates , but the texture is kinda stiff and spongy at the same time… believe me, despite all the salty cheese and ragu sauce, you‘ll definitely feel and taste the weird sponge on your tongue. I used the full recipe and now I am stuck with a big sheet of „lasagna“. The first two bites I thought „okay, its like eating thin slices of a stiff sponge, but I can tolerate it“ but after i ate half of my portion… i had to force myself to finish it.
Lulu: You are absolutely right! Most of the RUclipsrs , always exaggerate their comments to gain more subscribers 🤦♀️and this lady especially; 🤨she does it with much more emphasis so much so that I stopped watching her and following her recipes ; because nothing has ever turned out well for me and I have always lost my very expensive ingredients. 🥹
Hi@@kfrankism and no the noodles didn’t taste eggy at all. I believe it’s because there’s almond flour in them and they are incorporated into the layers of sauce and cheese. They really do work for the purpose of a low carb lasagna noodle.
This recipe was sooooooooo delish! I love how light and fluffy the “egg noodle” turned out resembling home made fluffy pasta. This is for sure comfort food.
I cannot believe how good this is! I was a little hesitant as I’m not a huge fan of eggs. I thought the texture would put me off. But the texture and taste was the same as pasta noodles. The kids liked it better and my husband couldn’t tell the difference. I will definitely be making this again
@@stephanienavarro9432 I agree. I cannot do the microwave bread because of the egg taste and texture. However with these noodles, by the time you add your meat, cheese and sauce you don’t taste the egg and it has the same texture as the noodles.
How long do you bake your lasagna (egglife wrap) for? I’ve been nervous to try this but am thinking about finally trying. Would love any details in how you make yours?
I’m 100% Sicilian and that looks like the real deal! All the layers and the egg noodles, can’t wait to try it! To answer your question, yes, lasagna tastes just as good, if not better, the next day! My dad, who recently passed, would take a slice of bread and place it on top the leftover lasagna and cut around the bread, he would then top it with another slice of bread and eat it that way the next day. He would always say, “now this is a quality sandwich!” 😂😂😂
@@LowCarbLove thank you! He would measure precisely so he had the lasagna and the bread slices even. He was truly one of a kind and I miss him so much!
Definitely going to try this! I usually use carb smart tortilla shells for my pasta layer & they’re pretty good. Also wanted to tell you I started Seed 4 months ago & love what it’s done for me! I had developed a gluten sensitivity (NOT Celiacs) about 10 years ago & went gluten free. A few weeks ago I had some regular pizza at a party & thought I’d pay the price….nothing happened! I have since periodically eaten gluten & have not had a problem at all! Seed healed my gut issues! So thankful!!
Made this for a dinner party this week for non keto friends. Everyone loved it, and the guest all had seconds. Excellent recipe. I doubled it, which was good, as there isn’t much left. I changed it slightly, because I was lazy, and used a layer of crepini egg wraps and thinly sliced chicken breast instead of the noodles. And for the second lb of meat I used spicy Italian sausage. Served it with your chocoflan, and I’m bowled over by the flavors. You are wonderful.
Mayra, I made your recipe for tonight's dinner. I used egg wraps I bought at my local ''Trader Joe's'' store. It came out delicious! Thank you so much for yet another of your fantastic low carb recipe : )
Just about anything tastes better the next day. My Mom’s Calabacita is so so good the next day. It’s KETO and delish. Everyone thinks so. I will def try these egg lasagna sheets! It looks fab! Since you are such a great keto cook, I’m sure it will be a hit at my house, too. 😋🤤
I've made these egg noodles before. I add a tbsp or so of finely grated Parmesan cheese and a dash of garlic powder to the egg base along with the almond flour. The cheese structures the noodles a bit more and along with the garlic powder, gives them a garlic bread like flavor. Who doesn't love garlic bread with lasagna?
Proud of you got the brown marks on top which the key is a sprinkle or Parmigiano Reggiano. As far as next day even better Spaghetti unless you do it right in a imported REAL EVOO so many Fakes out there you can bring back the flavor in any leftover pasta except Alfredo, or a Carbonara and never ever any heavy cream.
Omg I made this dish today and I don't even miss the Regular noodles the noodle mixture is so Good not to mention that meaty sauce and cheese I Love your recipes so delicious and healthy I will be making this dish again soon Thank you for such easy Delicious Healthy meals MUCH LOVE 😘😊😊😊😊😊
My Mother made this years ago with like an omelette style ‘pasta’ sort of like this. It was delicious. Light. My dear Mum was light- years ahead of her time 🥲🙏🏻
Hello Gorgeous, thank you for this amazing recipe, i made it and it was delicious. i just subscribed as I'm new to your channel. The only suggestion i want to make is that you add quantities and measurements when making the videos cause when i had to make the crust i was literally counting the eggs on your bowl. also, i had to wing it with the almond flour and water. However, i was still able to pull it off and my son loved it so much he had seconds. Thanks again and keep those great keto recipes coming.
I just wanted to ask, people are saying it’s fluffy pasta? I like Al dente. I won’t eat overcooked pasta. So can you clarify where on the scale this lands? I’d be so grateful!
@@momhair1709 I've only done it once so far but it definitely doesn't have any "bite" to it. You can tell its in there though, in a good way. I wonder if you could do more almond flour or add a half Tbs of gelatin to make it more noticeable.. I'm not sure!
I just made this today, it is Delicious!! it was so good my husband and I had seconds hahahah... will be making it again. The keto noodles were amazing, couldn't tell the difference.
I will definitely try this once the weather cools. It looks delicious! I just don't use my oven in triple digit weather. We do not have a/c as yet. Thx Myra!
Excellent Recipe! Especially being Born and Raised in world Famous Bensonhurst Brooklyn where we have the best Italian Recipes in the country besides Italy. Yes my Grandparents would laugh at diet anything because everything then why Grandparents lived so long 90's was home-cooked. I diet and exercise and any Authentic Italian Recipes the real way Italy Style would be happy to share with you. I will try this out. Looks Excellent 👌
I've made this to freeze . Using a full ,oven-sized sheet pan, my "noodles" were super thin. Maybe I will try thicker ones next time . I'm so curious to cook it but wonder what the cooking time is from frozen. Thanks for the great recipes !
I tried your zucchini lasagna, and everyone loved it. I will definitely try this for the next movie night. Thanks for all your amazing recipes. I only started on Keto 8 weeks ago, and I never felt better. It’s so much fun to try new recipes.
This looks so yummy! Genius to make the egg noodles like that. Can you please share the details on the marinara sauce? Did you make it yourself or is it a low-carb store bought one?
Oh Wow! Another recipe I will try! 👍🏼I have done the palmini lasagna three times and love it, I will sure try this! Thanks! Btw... I have done the 90sec. bread*👍🏼
This recipe looks amazing - because you're actually making your own low carb lasagne sheets. Neat! BTW, what heat level and duration would you use if cooking this in an air fryer basket?
This is amazing!! It will so help my family's low carb journey🥰. Dennis at Beat Diabetes! channel always recommends your lovely recipes.Might be a good idea to team up with him so how to grow your channel and save some lives😊.
That looks great ! You are amazing, glad I found your channel ❤️ keep up the great work. I've been eating healthier and you have been a blessing. Thanks
I made this recipe and it was fantastic! The only size cookie sheet I had on hand was a 16x11 and it was too large to use two, so I used one, but the "noodles" were super thick. I want to make it again, but need smaller cookie sheets. Do 15x10 work or were yours smaller? Also what brand do you recommend that won't warp? Many of them do warp which makes this recipe impossible to make! Thanks!
To anyone who is going to try it, do not go overboard and better use half of the ingredients. I had mad cravings for lasagna , what I love the most about lasagna are the soft LAYERS of the noodles, infused with the ragu sauce. I do not expect the keto recipes to exactly taste like their originals, however, keto/low carb youtubers like her tend to exaggerate their reactions to the food or they just do have different taste buds since she eg. is low carb for so long. I tried this lasagna today and was so excited and hyped because of her saying that you would not be able to taste the difference, which I believed because of the overpowering taste of tomato sauce and especially cheese - everything being melted together. But oh well, you‘ll DEFINITELY taste the difference. Yes the lasagna „plates“ are soft like real cooked lasagna plates , but the texture is kinda stiff and spongy at the same time… believe me, despite all the salty cheese and ragu sauce, you‘ll definitely feel and taste the weird sponge on your tongue. I used the full recipe and now I am stuck with a big sheet of „lasagna“. The first two bites I thought „okay, its like eating thin slices of a stiff sponge, but I can tolerate it“ but after i ate half of my portion… i had to force myself to finish it.
Lulu: You are absolutely right! Most of the RUclipsrs , always exaggerate their comments to gain more subscribers 🤦♀️and this lady especially; 🤨she does it with much more emphasis so much so that I stopped watching her and following her recipes ; because nothing has ever turned out well for me and I have always lost my very expensive ingredients. 🥹
If it was too spongy, omitting the water would help some
Hey Myra, tried your recipe today and it was so so good. My husband didn’t even know that the noodles were not pasta noodles. Thanks for the recipe. 😊
@kendra 360 did the egg noodles taste eggy?@
Hi@@kfrankism and no the noodles didn’t taste eggy at all. I believe it’s because there’s almond flour in them and they are incorporated into the layers of sauce and cheese. They really do work for the purpose of a low carb lasagna noodle.
HI @kendra3603, do you know how much almond flour should be added? I didn't see it indicated in the video. Thanks for your help.🙂
This is the ONLY keto lasagna my family actually loves…. It’s so easy and so delicious 💋💋💋
This recipe was sooooooooo delish! I love how light and fluffy the “egg noodle” turned out resembling home made fluffy pasta. This is for sure comfort food.
Good afternoon Low Carb Love. I'm absolutely convinced this will be the best low carb Keto Friendly Lasagna I've ever tried.
You just might be right 😋🙌🏼
Made it last night it was A HIT!! Will be adding this to our dinner rotation
Hi can you tell me how much almond flour and water did you use to make this recipe
I cannot believe how good this is! I was a little hesitant as I’m not a huge fan of eggs. I thought the texture would put me off. But the texture and taste was the same as pasta noodles. The kids liked it better and my husband couldn’t tell the difference. I will definitely be making this again
So there was no egg taste? That’s been my problem with microwave keto bread, the egg taste.
@@stephanienavarro9432 I agree. I cannot do the microwave bread because of the egg taste and texture. However with these noodles, by the time you add your meat, cheese and sauce you don’t taste the egg and it has the same texture as the noodles.
I use the egg life wraps as my lasagna noodle. They are basically egg whites and xathan gum. So good
What an awesome idea! Thanks for sharing with us!
I just bought a bunch of egg life wraps yesterday I will have to try this as well. Thanks for the suggestion!!
How long do you bake your lasagna (egglife wrap) for? I’ve been nervous to try this but am thinking about finally trying. Would love any details in how you make yours?
Great idea, thank you!
I do too.
I’m 100% Sicilian and that looks like the real deal! All the layers and the egg noodles, can’t wait to try it! To answer your question, yes, lasagna tastes just as good, if not better, the next day! My dad, who recently passed, would take a slice of bread and place it on top the leftover lasagna and cut around the bread, he would then top it with another slice of bread and eat it that way the next day. He would always say, “now this is a quality sandwich!” 😂😂😂
Love that! ❤
I’m sorry for your loss. That does sound like a quality sandwich to me. 💗
@@LowCarbLove thank you! He would measure precisely so he had the lasagna and the bread slices even. He was truly one of a kind and I miss him so much!
@@ashleys4652 I can just see him in heaven looking down on me saying, “don’t give away all my secret recipes”! He was truly a special man!
Beautiful, thanks for sharing about your dad!
Thanks Mayra for another delicious recipe. And yes lasagna is better the next day!! I will try the egg noodles in my next lasagna. You’re awesome!!
Definitely going to try this! I usually use carb smart tortilla shells for my pasta layer & they’re pretty good.
Also wanted to tell you I started Seed 4 months ago & love what it’s done for me! I had developed a gluten sensitivity (NOT Celiacs) about 10 years ago & went gluten free. A few weeks ago I had some regular pizza at a party & thought I’d pay the price….nothing happened! I have since periodically eaten gluten & have not had a problem at all! Seed healed my gut issues! So thankful!!
Seed is honestly the best! 🙌🏼
May I ask what 'Seed' is thanks. :)
@@cheeserobot_the_og it's the prebiotic/probiotic pill that she takes and is linked in the comments.
@@lyleinprogress6763 Thanks so much. I got sidetracked and didn't watch the video. :)
Myra Going To Try W Egg Wraps
Definitely the best looking keto lasagna dish I’ve ever seen!!
😋😋😋
I’ve been missing lasagna so much. Can’t wait to try this recipe. You’re a doll, thanks 😊
Love this!! Going to try Have you ever used cooked cabbage for noodles? It's great too!!
Literally the BEST keto lasagna I ever had! Thanks for the recipe 😊
So glad! 😊 You're welcome!
Use wafer thin chicken slices instead of lasagna sheets it has same texture when cooked and a great taste
Ive tried it and it's terrible.
OMG I MADE THIS TONIGHT AND IT WAS FREAKING AMAZING! DELICIOUS AMD IMPRESSIVE
Made this for a dinner party this week for non keto friends. Everyone loved it, and the guest all had seconds. Excellent recipe. I doubled it, which was good, as there isn’t much left. I changed it slightly, because I was lazy, and used a layer of crepini egg wraps and thinly sliced chicken breast instead of the noodles. And for the second lb of meat I used spicy Italian sausage. Served it with your chocoflan, and I’m bowled over by the flavors. You are wonderful.
Mayra, I made your recipe for tonight's dinner. I used egg wraps I bought at my local ''Trader Joe's'' store. It came out delicious! Thank you so much for yet another of your fantastic low carb recipe : )
I make lasagna every Christmas (non-keto for everyone else). This year, I will make this for us Keto people. It looks amazing!
Oh my Lawd !!! I can’t wait to try this. Love your recipes Myra. 😍
Promise you’ll love it 😋🙌🏼
Looks great.I've used turkey great cold cuts. And ham
Just about anything tastes better the next day. My Mom’s Calabacita is so so good the next day. It’s KETO and delish. Everyone thinks so.
I will def try these egg lasagna sheets! It looks fab! Since you are such a great keto cook, I’m sure it will be a hit at my house, too. 😋🤤
I just made this, it is freaking Amazing!!!! Love your channel, please keep up the great tasting recipes. So many keto recipes suck.
My hubby and I just started keto and our go to food has always been pasta. Your egg pasta impostor recipe is THE BOMB!!! Ty so much for sharing💖💖💖
Egg noodles!!! Makes sense… I’ve used super thin eggs for spegg noodles.. delish. Love all your recipes!
You blow me away with your recipes. Thank you for this recipe. Can't wait to make it.
I can’t wait for you to try it
I ate lasagna while watching your recipe. I will try it cuz it looks awesome!!
You've done it 👏 again girl.
i gotta try this one. Hmm! i can smell it 😋
Made this tonight, I didn’t have a flat cookie sheet. My layers are a little uneven, but tasted so good. Love this recipe!
Made it today and my husband love it.
I've made these egg noodles before. I add a tbsp or so of finely grated Parmesan cheese and a dash of garlic powder to the egg base along with the almond flour. The cheese structures the noodles a bit more and along with the garlic powder, gives them a garlic bread like flavor. Who doesn't love garlic bread with lasagna?
Did this last night, was really good! Thanks for another great recipe 👍🏻
Proud of you got the brown marks on top which the key is a sprinkle or Parmigiano Reggiano. As far as next day even better Spaghetti unless you do it right in a imported REAL EVOO so many Fakes out there you can bring back the flavor in any leftover pasta except Alfredo, or a Carbonara and never ever any heavy cream.
Omg I made this dish today and I don't even miss the Regular noodles the noodle mixture is so Good not to mention that meaty sauce and cheese I Love your recipes so delicious and healthy I will be making this dish again soon Thank you for such easy Delicious Healthy meals MUCH LOVE 😘😊😊😊😊😊
Made this last night. I was shocked. It was Amazing. Tastes just like the real thing. I love your channel. Thank you so much.
Hi can you tell me how much almond flour and water did you use To make this recipe
I made this and shared this recipe with everyone I knew that wanted low carb meals that’s still good
Try cooking with salt and sugar at the same time. It gives food a taste, for lack of better terminology, of both sweet and salty at the same time.
My Mother made this years ago with like an omelette style ‘pasta’ sort of like this. It was delicious. Light. My dear Mum was light- years ahead of her time 🥲🙏🏻
Hello Gorgeous, thank you for this amazing recipe, i made it and it was delicious. i just subscribed as I'm new to your channel. The only suggestion i want to make is that you add quantities and measurements when making the videos cause when i had to make the crust i was literally counting the eggs on your bowl. also, i had to wing it with the almond flour and water. However, i was still able to pull it off and my son loved it so much he had seconds. Thanks again and keep those great keto recipes coming.
This is my favorite noodle substitute so far, just tried it, thank you!!
I just wanted to ask, people are saying it’s fluffy pasta? I like Al dente. I won’t eat overcooked pasta. So can you clarify where on the scale this lands? I’d be so grateful!
@@momhair1709 I've only done it once so far but it definitely doesn't have any "bite" to it. You can tell its in there though, in a good way. I wonder if you could do more almond flour or add a half Tbs of gelatin to make it more noticeable.. I'm not sure!
I have used the the egg crepini before which is what you just made and it was delicious 😋
😋😋😋
I just made this today, it is Delicious!! it was so good my husband and I had seconds hahahah... will be making it again. The keto noodles were amazing, couldn't tell the difference.
Love this idea Myra! I wonder if you could make the noodles ahead of time and freeze them? Looks fantastic, I'll try it this Sunday.
I will definitely try this once the weather cools. It looks delicious! I just don't use my oven in triple digit weather. We do not have a/c as yet. Thx Myra!
It’s very delicious 😋 this recipe will be waiting for you
This looks good! I always use cottage cheese in place of ricotta and you can't taste the difference.
Excellent Recipe! Especially being Born and Raised in world Famous Bensonhurst Brooklyn where we have the best Italian Recipes in the country besides Italy. Yes my Grandparents would laugh at diet anything because everything then why Grandparents lived so long 90's was home-cooked. I diet and exercise and any Authentic Italian Recipes the real way Italy Style would be happy to share with you. I will try this out. Looks Excellent 👌
Yum that looks delicious, will definitely making this, thanks 😊
I've made this to freeze . Using a full ,oven-sized sheet pan, my "noodles" were super thin. Maybe I will try thicker ones next time . I'm so curious to cook it but wonder what the cooking time is from frozen. Thanks for the great recipes !
I made your keto lasanga it came out so good Ty for sharing your wonderful recipes
Can't wait to try this on my super picky but lasagna loving grandsons!! Wish me luck!
This was really good! My fam likes a little less ricotta and a little more sauce. This was great with our slight modification!
THANK YOU❤️👏👏👍 I CANT WAIT TO MAKE THE NOODLE...LOVE YOUR RECIPES💕💕💕
I tried your zucchini lasagna, and everyone loved it. I will definitely try this for the next movie night. Thanks for all your amazing recipes. I only started on Keto 8 weeks ago, and I never felt better. It’s so much fun to try new recipes.
There is no such thing as left over lasagna! Love your recipes.
This looks so yummy! Genius to make the egg noodles like that. Can you please share the details on the marinara sauce? Did you make it yourself or is it a low-carb store bought one?
Made this two days ago and it’s so good. Thank you so much for sharing!
I'm thrilled to see a recipe for noodles without all the cheese. Going to give this a try. Can the noodles be made the day before?
Oh Wow! Another recipe I will try! 👍🏼I have done the palmini lasagna three times and love it, I will sure try this! Thanks! Btw... I have done the 90sec. bread*👍🏼
What a beautiful lasagna. Thank you, Myra🥰🥰🥰🥰
Of course 😊
Im loving this❤
Just finally made this today. Fantastic!!!! So yummy!!
I can't wait to try this. It looks delicious.
I hv made it with zucchini and spinach which is great.
Thanks. You hv great videos.💯💓💞💕
This recipe looks amazing - because you're actually making your own low carb lasagne sheets. Neat!
BTW, what heat level and duration would you use if cooking this in an air fryer basket?
Definitely going to make the lasagna. I trust your recipes the results are right on
Looks divine!! Those pasta sheets!! Incredible!!
This is amazing!! It will so help my family's low carb journey🥰. Dennis at Beat Diabetes! channel always recommends your lovely recipes.Might be a good idea to team up with him so how to grow your channel and save some lives😊.
FYI,I would just cut the sheet to fit the pan I am using,and any leftover end noodle add in as you go along😄
I ordered the product! Cant wait, i have soooo much gut problems 😢
I cant wait to try this recipe for my family thanks Mayra 😊
I've tried the cauliflower version
Thank you for this wonderful recip. I eat this today and it is
delicious♥️
You are changing my life, thank you so much you are truly amazing! ❤️
I’m so excited to try this and I saw someone also suggest buying the egg wraps too from TJS ! Amazing 😻
Hope you like it!
I really like the simple lasagna strips. Can't wait to make this. Thanks!
Of course 😊
Thank you, I'm gonna try it!
Can’t wait to try this recipe!😁 looks amazing 🤩
Yum looks so good haven't had lasagna in forever except zucchini noodles, I'm trying this
Added this to the menu this week! Ty for another fantastic recipe! 💕💕💕
Can’t wait for you to make it 🙌🏼
That looks great ! You are amazing, glad I found your channel ❤️ keep up the great work. I've been eating healthier and you have been a blessing. Thanks
I’m glad you found my channel, thank you 💗
I think it will work with coconut flour as well
Made this again already it was SO GOOD! Doubled it this time the leftovers are either better!
I made this recipe and it was fantastic! The only size cookie sheet I had on hand was a 16x11 and it was too large to use two, so I used one, but the "noodles" were super thick. I want to make it again, but need smaller cookie sheets. Do 15x10 work or were yours smaller? Also what brand do you recommend that won't warp? Many of them do warp which makes this recipe impossible to make! Thanks!
Delicious, you made it look very easy!! Love your channel… I’m subscribed! 🥰
I can’t wait to try and share this. Would use vegan meat option. I’m in love with this recipe! Thanks so much for sharing mama!😘
Wow, thanks... definitely have to try this one!
That looks amazing !!
Just made this. Delicious.
Thanks for sharing this!
Omg I’m doing this this week!
What would cause the egg noodles to stick to the parchment paper..is there a side that is different.
Looks great! Don't have an oven, would this work in an airfryer?
That looks great and I'm italian 😋
Thank you for your efforts but can you tell me the ingredients in cups how much water and almond flour appreciate your efforts
Myra Can You You Use The Egg Wraps In The Crockpot
OMG can wait to try this thanks thanks
What size and brand baking dish did you use? Great size! Can’t wait to try this. I’m a new subscriber.
This recipe is genius! I can’t wait to try it.
Promise you’ll love it 🤤
Good Morning Mayra perfect just what I looking for Thank you so much great recipe as always
Good morning and you have to try this recipe 😋🙌🏼
@@LowCarbLove I tried it! It is so so delicious I made a big pan so will cut into potrions to serve me for lunch this week, Awesome recipe Mayra!!!
What are the nutritional facts per serving? And what is the serving amount?