Simple Plant-Based Stuffed Acorn Squash | Vegan Oil Free
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- Опубликовано: 19 окт 2024
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Happy Fall, y'all! Autumn is about to arrive and there's no better way to welcome it in than with a hearty, starchy helping of Stuffed Acorn Squash. Get to feeling ALL the fall vibes with us as we heap a sweet, savory, and nutty quinoa filling into some healthy oven-roasted acorn squash. Once you taste this, you'll also exclaim, "Oh my GOURD!"
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#vegan #healthy
I want a shirt that says OH MY GOURD
Reebs has this on the docket for this fall!
@@WellYourWorld yessss!
Lol
the filling sounds wonderful.....can't wait to make it. Just a little tip, slice a small piece off the other end of the squash so when you turn them over to stuff, they will sit flat and won't tip. I placed an order for a bunch of your products and they got delivered last week. Have used the StarDust and Banana Pancakes so far and both are great. Have a lot more to try.....Thank you both for all you do!!
Hi DJ! Thanks for the tips! And thank you for the support.. hope you enjoy the products!
@@WellYourWorld Is the canadian issue worked out yet?
Love the way you love your food. This is the perfect recipe for holiday meals. Anytime, really, but just planning ahead. Another little tip. I cook them just like you do, rim side down. I use a non stick cookie sheet, and no water. The edge gets some nice browning. If you like that, it adds a little flavor. Yum. Thanks for the vid. Love the new do!
Try just sticking the whole squash in the oven without cutting or taking out the seeds. It makes it much easier to slice and scoop out after it’s done cooking and I think it roasts sweeter that way :-) then you won’t need any water and you won’t need to cover it either.
How long in the oven if leaving whole, and at what temperature?
I predict this one will go into my weekly rotation! :)
They look awesome The short way looks like a FLOWER 🌸 AWESOME 🙂
Oh my gourd, fabulous recipe Dylan and Reebs!
Would like to try this in a butternut squash, or top a spaghetti squash with spaghetti veggie chunk sauce like this. Acorn is my dessert squash ✌but I absolutely love everything you two do!
I have only did spaghetti squash
I want to do soups with the other two
Yummy!!! You are in front of the curve on fall recipes.
Great video, cannot wait to make this recipe! Love acorn squash!! Yes, great tip about slicing that little bit off the bottom to keep them flat!! Yummy recipe! Thank you, Dillon and Reebs!
I'm definitely not bored out of my gourd watching this deliciousness! Thanks y'all!
It looks fantastic, I will definitely try this.
Hope you enjoy
Looks so YUMMY and DELICIOUS AND so EASY
I make something simular, but I always dd a little lentil for extra protein. Looks yummy. On the side there's an advertisement for your mushroom gravy; I think that gravy would accompany these gourds well.
😂🤣I love the way Dillon cooks🥰
Good to see you Cam. Thank you!
All I can say is YUM!
I always cut them the long way too. But look how cute and flower like they are when cut the short way! The short way is my way from now on, should make a cute presentation ;-) Thanks!
The short way is prettier. I do them in the instapot. I have a whole bunch of different kinds of grains. Thinking I will try mixing them. I have dried barberries which I think I would like better than raisins. To quote joon which is one of my favorite quotes about raisins that I agree with 100%: "They used to be fat and juicy but now they're twisted, like they had their lives stolen." " Well, they taste sweet, but they're just humiliated grapes..."
Love the sound the stardust makes when being applied.
Great video 🤠(thank you) -
made our own version last nite.....quinoa /apple great choices- hadn't thought of those- we used barely/onion/garlic/carrots/grn cabbage last nite (along with crispy crumbled impossible sausage
....and like you said.....winter spices...cinnamon/nutmeg/Sage/rosemary/thyme/parsley/oregano/red pepper flake.....🌥skies the limit - thanks
Fun recipe 😋 easy delicious lots of chopping.
You sure do take the fear out of the kitchen Dillon...just Do It!
Ooooh, I want to try this recipe. Here's a tip when baking squash: cut a bit off of the bottom of each half - just enough to help out to sit steady without tipping when you flip them over to serve. (Is this a tip or is this an anti-tip)? Take care to only cut a bit off and not cut through to the hollow center. Then when it sits on your plate it won't wobble around while you're trying to eat it.
Thanks for the recipe.
An anti-tip tip? lol 😁
More fall recipes please? Love your stuff!!
I really like acorn squash, but I rarely cook it. This is a perfect recipe to get me using acorn squash more, thanks.
I’m gonna try this, never having eaten an acorn squash!
Looks deee-lish! Thanks 😊
Hi Jacquelyn, you definitely need to try this recipe then! You are going to love it, thanks for watching and commenting!
What! Cut them the short way, I never! But I’m going to try it next time.
What size are your kitchen backsplash subway tiles? Getting ready to upgrade my daughter’s kitchen and she wants subway tile and your size has great eye appeal.
Looks so good! I think I would drizzle a little maple Dijon dressing!!😋👏🏼👏🏼👏🏼❤️
raw cranberries will be in season soon. Substitute a microwave for that oven and the cb on this project significantly improves. Just barely flatten the bottoms of those squash halves with your knife and they won't tip over so easily...not that it matters though because, like my father loved to say, "It's all going to the same place."
Anything that changes it to CB-Positive is a win in my book!
Monster Spoon! He(she?) needs his own shirt!
I have been wondering what to do with a few acorn squashes given to me recently. Thanks, Dillon!
I am gonna make this. And thanks for the how to cook quinoa tip!
Definitely gonna make this. It looks DELICIOUS!!! ♨️
Thanks for the inspiration with this dish! I'm excited to make it . . . and to welcome in the fall season as I do. :)
Hi Reebs and Dillon 💖💖💖
Yum. I’m thinking the extra stuffing might be good for filling jalapeño poppers… that sweetness of the raisins and apples against the spiciness of the peppers.
Oh, and a little parallel to topic… I have your ketchup, and added some [Mrs] Dash garlic & herb + Southwest Chipotle to it. (I just add it to the bottle and shake, and wait for it to marinate). It’s delicious, and my go-to sauce. I’m thinking your herb blends would be awesome mixed in it.
looks amazing. Can't wait to try this
Ur shirt inspired me to write this:
Have you told Reebs how GOURD GIOUS she is lately?
Looks yummy! What ingredients are in the "dust"? Is it like a cheese alternative?
Hi! Our Stardust is a salt substitute. It has herbs and spices and it is delicious! We also sell a cheese alternative, called "Cheese Sauce Mix."
@@WellYourWorld The Cheese sauce mix is awesome! Highly recommend!
😂your hilarious..acorn guts..lol..but im differently going to try this recipe 😋
You can blend the seeds with water (about 1:3 ratio) and make milk. The okara can be used as compost.
Served it last night for early Thanksgiving dinner for my family who are all carnivores. Everybody polished off their plates along with roasted veggies cooked by my son. I used Herbs de Provence as seasoning and it was delicious. I forgot to put the parsley into the stuffing, so used it as garnish instead and that bright green made the dish look lovely. Will make again for sure. Your video made it look idiot proof, and it was for this idiot. Daughter-in-law made lovely leek and potato soup as an appetizer, so everyone was full up with barely enough room for carrot cake for dessert. I found a packet of dried but juicy cranberries at Whole Foods that had no sugar or anything else added that were just the trick for the stuffing.
That sounds like a delicious feast, glad everyone enjoyed the recipe!
Omg you are hilarious 😂. I just made similar recipe today. Yummy
Thank you Mala! Hope you enjoy the recipe, thanks for watching!
I like it the long way
My green thumb was clearly disabled at some point in my life. How long can these last on the counter, not cooked? Also, I think it's awesome you can eat the WHOLE THING!!
i got stupid and ate a bunch of cabbage mix like I was having a salad oh the pain. I'll try it cooked though
God, you're fun to watch.
Do you slice a bit of the bottom so it sits flat?
WHAT??!
I never knew that you can eat the whole squash ☺️
A gourd is typically hollow. These are squash.
Hi Gina & Trai. Ok, I always wondered!
🌱🌸🌱
Hi Vanessa!
Hi Dillon and Reebs ❤️💖
Does anyone else look forward to watching Dillon burn his mouth every video?
Also, I was on Team Reebs with how to cut an acorn squash, but after I saw how gorgeous and flowery it looks the "short way"... I'm reconsidered my life choices.
Careful not to roast the nuts at too high a degree (thinking of the advice from Dr Greger)--but once they're mixed it it might not matter so much ... I have a lot of recipes that call for nuts (don't we all!) so this is an issue that is frustrating -and- maybe they'll find out it's not a problem?
cook in oven at 425 or 475 acorn squash
Reebs=Rebecca. NOW I get it.
I really enjoy your recipes and videos but I found the music too loud and distracting on this one.
FREEZE LEFT OVER GUTS!!!
You lost me with the sriracha on an apple pecan stuffing. 🤢
Sweet and spicy complement each other. I am a woose when it comes to hot peppers, but if it's offset with something sweet, then I can tolerate the heat. Spicy curry and raisins another great combo - hot and sweet
@@petersister I will agree that some sweet and spicy compliment each other, but sriracha on apple? No thanks. 🤢
Yes, maybe something sweeter like mango . . . but then he did have raisins, so I guess we won't know until we try it. Any of Dillon's recipes I've tried so far have been amazing!
@@petersister yes, mango is excellent in sweet spicy dishes. One of our favorite dishes is a sweet spicy mango noodle dish. I agree, Dillon’s recipes are awesome. 👍🏻
I mean, they have to add some flavor in here somewhere. This recipe has no oil, which means no reaction in the food: no caramelization and no Maillard reaction. It is just boiling the food. The only seasoning they do is using fresh herbs, but even then they cook them down in liquid instead of adding them in the last step, so even they lose their freshness. I would 100% not follow this recipe at all, but I do understand the need for some acidity and actual flavor here... Seems silly to me, but I guess this recipe speaks to a few folks.
Hi Reebs and Dillon 💖💖
Hey Valerie!