How to Cook Ukwa - Usekwu Igbo
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- Опубликовано: 30 сен 2024
- Ukwa (Breadfruit) is a much cherished food in Igbo land, today will teach you one of the many ways to prepare Ukwa and also the ingredients needed.
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Thanks for watching.
------------------------------------Usekwu Igbo---------------------------------
A cookery TvShow that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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😊😊 I am a South Africa married to an Igbo man. I have to say, nnem, thank you. Not only am I learning to cook igbo recipes but learning igbo too. I so much appreciate this. No words can Express my gratitude. Dalu nnem ooo
Wow! This is so sweet. Thanks. And you write Igbo as well, lovely.
@@usekwuigbotv 1q
This is just nice❤️❤️❤️
You are a good wife, showing interest in your husband's ways and culture. May God bless your union in Jesus name Amen 🙏
Lovely dear....God bless your home. I am proud of you
Ukwa adighi eye eye is false.. I HV never cooked my ukwa and it took time or without ide ede... Dnt cook the ukwa in cold water.. boil your hot water first then you add the ukwa.. it softens it fast... I don't use akawu or potash.. it neutralized the nutrient in the food
You are a TRUE Igbo Woman just like Flo Chinyere ( of Agulu Enu/ Adazi Enu Town of Anambra State ). You Both know how to FIX Igbo Meals. Please keep putting up as many Igbo Recipes as you can think of. We value what you and Flo Chinyere do........I live in California, USA but I learnt how to make Egusi Soup with Goat/Lamb Meat from you and Flo Chinyere. Now I make Egusi Soup every week.
Back in Nigeria, we Boys were and still are NOT taught Domestics. It is very important. Back in Nigeria the ONLY thing I knew how to fix was Hot Water for Bournvita, Nido for Breakfast. I did NOT even know how to make Bread used to drink the Bournvita.
Please you and Flo Chinyere should show us HOW to MAKE Bread Loaves. Like Agulu Enu Breads ( Ejidike bread, Our Ladies Bread etc )
I am from Ekwulobia, Aguata Local Government Area of Anambra State.
Thanks so much. Your comment is highly appreciated
Daalụ nwanyị ọma. Amụtaram ka esi esi ụkwa nke ọma n'aka gị, ọkachasị maka na i kuziri ya n'Igbo.
Wow, I love this, why am I just knowing about this channel today? 🤔
I really like it, it was lovely 🥰🥰
Anaghi m eji akanwu mobu ngu esi ukwa. Mana o ga eye. Ihe mere na ukwa anaghi enye enye bu etu esiri wee kwado be ya tupu ya bu ukwa oriri aputa.
Kedu ihe bu na anaghi etinye mmanu nri nke oma n'ukwa ka ochaputa nke oma?
Omoh, Google translated gibberish😂😂
She smiles like a TRUE igbo woman
I have missed this your video I have been looking for it ❤❤❤❤thank God I saw it today I love your dishes
I don’t think akawu is healthy, so I use pressure cooker and it comes out soft.
Just watched your video for the 1st time and I must say I am very impressed.
Daalu so! Anu'm USA so enwerom ike i nweta akanwu. Ogadinmma ma mu sie ukwa n'ime pressure-cooker? O ga'eye?
Ejim pressure cooker sie ya mana oyero ofuma.
@@itsnwando5606 ewoo, nsogbu dikwa hahaha
stunin2 Nne Nne tinye ya obele “baking soda”. O na-alu olu akanwu. Ya ka m ji esi ukwa na be m.
@@sharonmoneke1744 Nne nkea bụ eziokwu!
Kee ebe ibi na USA makana side ebe nno, akanwu di n'African store.
I cook my ukwa without Akamu and Oye pia pia. Ukwa adighi eye osiso depends where you bought and how it's been processed. Come to New market Enugu buy and cook it without Akawu you will testify. Dalu rinne mama Usekwu
Really??
@@edenemelody8774Yes she's right
Asusu Igbo Amaka
Dalu
Baking soda serves as a substitute to nghu or akawu.
Dalu riine! Igbo gi atogbuelam!😍
Ikwuru eziokwu nwannem 😊
That remaining water, what them will happen to it??
Is not better that ukwa look more of porriage than been so dry like the one u did??
Nnem I so much like your recipe I have been cooking out of line but today I have learned a lot from you God bless you 🙏
You are welcome my dear😃
Thank you so much Usekwu Igbo, I've learnt a lot from you especially on how to cook our indigenous food UKWA thanks for helping me add value to my home.
So happy to come upon this channel. God bless you ma.
this is beautiful..just subscribed..i would use a pressure pot to hasten things up....
Why am I seeing this now, I have been making mistakes when cooking ukwa, I thank God I saw this, thank you Mama, I love your kitchen ooo
You are so welcome
I love love this 😊 it is one of my favorite foods my Mother used to make for us back home and we all like to eat it 👍
Mine too!
A custodian of Ibo culture. God bless you Ma. Only if Nigerian government and southeasterners in particular know your value. You suppose to be the director of Ibo programmes at NTA or BBC. What a rare gem to know d names of every ingredients in Ibo language!
Igbo not ibo please
The sad thing is most of the comments under this video are written in English. You should have written your comment in Igbo. I wish I could speak and write it.
@@MsOrganicBlack sit at home palavar. Eh yaa
What is ibo?
Igbo not Ibo Please.... I use God beg you
Which one is ogili bekee ma? Is it maggi?
Yes maggi
Nne dalu..... Imela
Dalu nwanyi Mara mma makwa ka esi ahazi ife oriri ndi igbo chukwu gozie usekwu ndi igbo
I love this
Can a praganent woman put potash
I learnt from my mum doh this is not how my mum thought me and i so much love how my mother prepares her own. She don't add anything except potash when cooking and salt to taste, oil and pepper i swear if you taste my mum's own its so yummy
Imo?
That's how my mum does it too.
I agree with you. Our mothers, grandmothers don't add all the extra junk people add now; i.e. palm oil, dry fish onions bitter leaf, all sorts of non-sense that kills the natural taste of Ugwa.
@@theresaduru2658 The ogiri ishi is something else to me too. I can't add it to ukwa...
Yes o, I don't think I like this style shown in this video
You're really detailed
Thanks
Wow! I love this thanks for teaching me how to cook Ukwa I really like the way u prepared it.
My pleasure 😊
@@usekwuigbotv I love your recipe, what if you don't have fresh bitter leave can you put utazi
Can you put utazi Incase you don't have bitter leave
Ewuu!!!! Esigiderem ukwam for 4hr na pressure pot, ukwa juu na o ma ye!!! Oburu na m furu video a ehhh ihe kara idirim mfe.
How? Because I cook dry ukwa without akanwu in pressure pot for 45 minutes, max-50 minutes and is done. Fresh ukwa-30 minutes
Mommy, Thank you ❤
Any time!
Oga eyee m'iwelu pressure pot sie yaa ode piaa
This method, wao. Definitely trying it. Thanks
Welcome 😊
Wowww. I never knew that you can also use bitterleaf to prepare ukwa. This is so exciting 🥰🥰 I'm so happy I came to this channel. Trying this dish tonight with this method ❤️❤️❤️
Nne dalu..... Imela
Just discovering this channel and I am hooked. Daalu Nwanyi oma.
Mma anyi a, inwaka. Nka bu etu esi esi nni ukwa na oge gboo.
Daly ma pls if not potash wat else can u use
Ngu
Igbo amaka ❤
How do you cook agbara orti of Ndizuogu?
Salt also makes it cook fast
Why did you put bitter leave
I wish you can add measurements. I like your channel. Please add measurements.
Thank you, I will
I cooked mine on Sunday without potash at all at all, with my electric cooker and it came out as soft as anything, so I don't get exactly why the potash must enter
in English language
I really grabbed alot. Yummy yummy
Me too!!
Daluu nwanyi oma.
Goggle translation is killing me with laughter
Wow! Nice one. But i like mine oily.
Can you put utazi
Yummy I love ukwa
🎉🎉🎉
Can I cook ukwa with pressure pot?
Yes you can
Pls I want to know all the ingredients used....I'm missing out on some ingredients here
I love thisssss😍😍 makes me a proud Igbo woman!!!
Potash??
What is isha?
Crayfish
No fish or anything else
Ukwa has a very sweet natural taste. Between it and agwa you can add protein if you want but it’s not a necessity.
What if I didn't see bitterleaf,
What will I use in replacement of bitterleaf
Utazi
Bitterleaf is optional
Scent leaf
Wow, I love the way you cook 😊
Ogili usually has sand and the best way to use it is to mix with water and filter out the sand.
This recipe is superb, I am going to try it out tomorrow. Dalu nwa ada
Crazy. I cooked my ukwa in Canada without akanwu for almost the whole day. No success.
Can you try to soak for 24 hours...water should be same level with ukwa. Then rinse and cook on low heat
Next time you should use baking soda,it does the same work with akanwu
Hahahaha 🤣🤣🤣
😆🤣🤣🤣🤣🤣 same ooooo, i even soaked mine for 2days yet no way ooooo
Thank you for teaching us how to prepare ukwu
Any time
I haven’t seen this method of cooking Ukwa before sha.Nnem ochie n’ete ukwa nke ya ete