HOW TO COOK UKWA- African Breadfruit Porridge Without Oil| Igbo Local Meal.
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- Опубликовано: 30 сен 2024
- HOW TO COOK UKWA- African Breadfruit Porridge Without Oil| Igbo Local Meal.
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#howtomakeukwaporridge #breadfruitrecipe #foodrecipe
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Any ukwa that didn't done is called Asara Asa, meaning they used alom to remove the shaft when they were processing it, it makes the ukwa to swallow up so it will double in size, it can never done, or some go done some will not, whenever u are buying go for the smaller one that may look dirty I mean they still have the shaft in it, but u see those ones that looks neat and sharp na Asara Asa be that, no near that one at all.
Wow thanks for this comment👌👌👌
Ukwa means more than a meal when presented to a visitor, it's a symbol of great hospitality, love, generosity etc, highly nutritional without fat or calories, it's highly recommended 4 pple who're diabetic, in many cultures they mix it with a cooked corn🌽 b4 serving, in some parts of Igbo land its a special meal to welcome Ozo titled pple like Chief Ofiafuluagu & Lolo G.O
Imanu,if they serve you this just know that you are odogwu ooo,yessss you can mix it with sweet corn😋😋
Extraordinary highly nutritional food that takes a lot of work & time to prepare, There's a tree that bringsforth a giant round greenish 🧶🌳fruits (as big as a giant pumpkin)usually fall off when it's ripe, inside it are multiple thousands of brown seeds 🍃which're removed out of it in a special way, later cleaned & washed, dried up in d sun, later peeled, then milky colored UKWA seeds which is cooked & served as demonstrated here
Wow,I forgot the way it’s been gotten but know it’s a huge fruit and inside you can see the seed.
I love yellow porridge ukwa with ogiri but hubby likes white dry one with soup on the side.
That looks good and healthy. I’ve never tried it ooo. Don’t even know what it looks like as a fruit. Lemme go Google it and see.
Ok sis👌👌👌
Our breadfruit looks different
Oh yeah😋😋😋
My dear sister you really the biggest and amazi ng ukwa CHEF😂😂😂😂😂😂😂😂😂😂😂😂😂😂 I LOVE YOUR STRATEGY OJARI😝😝😝😝😝😝😝😝😝😝❤❤
Thanks so much🙏🙏
So why do you add bitter 🍃 to it? Ukwa is pretty simple to make, I will surely try this
Omo I don’t really know the reason ooo👌👌👌
Oh my god you like cooking so much me too I will meet you one day meow meow🤣🤣🤣🤣🤗🤗🤗🤗😋😋😋😋
Where's my popcorn,make I watch😀
Wow you are so generous. You shared all your recipe and all your secrets with your viewers. Very kind of you. Remain tremendously blessed Lady Ogom
Bless you too sir🙏🙏🙏
Oscabilo, you are doing well ❤❤
only salt Biko for that natural taste .am outside oooo
Ok Nnem,I will try it next time🙏🙏
I cook and eat porridge ukwa but I think I'm loving the ukwa without oil, it looks creamy and delicious. You really explained the whole processes so well. Well done 👍👍
You are my husband gang💃💃💃I love the porridge
YES OHH PRESSURE COOKERS ARE DANGEROUS, WHEN YOU TRY TO OPEN UNDER PRESSURE. AS YOU SAID IPEN THE STEAM VALVE AND ALLOW THE PRESSURE OUT BEFORE OPENING
I have heard of someone the stuff poured on the face🏃🏃🏃
@@ogomsseries it would have really burnt the person
I Neva loved uwka Before coz Den I always Have running stomach After Eating it....But Now I Love it Alot😘
Oh yeah💃💃💃💃
Ukwa is a very rich food and represent a lot in Igbo land. A very good home welcomeing meal and more. Thanks for taking us step by step
Gbam👌👌👌the most huge welcome meal
What's the work of Bitter leaf in Ukwa? Never used ogiri in Ukwa before I will definitely try this ur recipe.
I love both ooo wether porridge or white.
I use ogiri in my Ukwa always👌👌can’t remember sis🙏🙏🙏
The ukwa looks so tasty, never tried it before but would love to try it. What taste does it have?
It has Igbo taste thou🙋♀️🙋♀️
@@ogomsseries okay, it's worth the try
Pressure pot is a game changer! I love love ukwa a lot!
That’s a great tip on how to use pressure pot ooo❤
That ogiri eeh👍
C Camara shot abeg so neat God when oo
😀😀😀na my phone oooo
Delicious and yummy
Thanks for sharing this with us ❤
Thanks for watching sir🙏🙏
the sand is too much ooh..... you wash it very well so someone can enjoy it without sand..
the outcome is perfect.
Omo you need to wash and wash😋😋😋
We call it freejon if I’m not mistaken and don’t know about my spelling too😅 but kudos to you sis❤
Different culture with different names
Ukwa I have at home now, you go cook am tire 😢😢😢😢
And I got it so big 🤦🏻♀️
Kaiiii maybe you could try soaking days before cooking to reduce cooking timr
😂😂😂😂 me I will add as the spirit leads 🤣🤣🤣🤣 I have never eaten it before. That’s the only thing u guys know us about🤣🤣🤣🤣🤣🤣🤣🤣 Cameroon pepper 😂❤
Yes oooo Cameroon pepper is peppering😀😀😀
@@ogomsseries 🤣🤣🤣🤣
I love ukwa any how is prepared but will prefer a healthy way better less ingredients
Onye olili😋😋😋
😂 I enjoyed the video. Thanks for sharing.
Glad you enjoyed it🙏
Ma please how or when are you supposed to collect ukwa water because that's my favorite
After cooking the Ukwa, sieve out the water and set aside
I have been seeing Ukwa a lot at igbo traditional weddings. I only tasted it once. That snail though 🤤
Yesss Igbo’s have it A1 to serve it in occasion
See ehnn big sis ,you just brought my main long throat out but the fear of dollar rate now is the beginning of my wisdom..
Lolo do you know that just 100G of breadfruit here in India is 300ruppes and when you exchange that money to naria ehnnn ...I for say make I prepare Ukwa nah cause I'm salivating..Nnem your hands are blessed 😋😋😋💯💯🙌
Omo that’s a lot ooo🙆♀️🙆♀️🙆♀️
@@ogomsseries Honestly sis
Like140❤ My friend!
Enjoyed watching your delicious food recipe video.
Warm greetings from Seoul.
Stay connected. Have a nice day!🙏🙏
Thanks much👌👌👌
Haven't had it before but after watching this, I'm willing to try it. Looks tasty 😋
You will enjoy it😋😋😋
White ukwa
Look so yummy, great jop
Thanks sis❤️❤️❤️
Any occasion I attended and there's either ukwa or abacha, I would honestly go for the two or one and forget rice and swallow. It's a expensive meal. I enjoy both porridge and white. 8 never knew one can add ogiri in ukwa wulayi!
Nnem ehhh you sabi biko😋😋😋we are grabbing the both.
Is new generations using fish to cook ukwa nawadays
But you can use any protein of choice.
Can I use vegetable (ugu) in place of bitter leaf?
I don’t know about that🙏🙏🙏🙏
I really missed ukwa oooo. It’s the way your mashing it ooo 😂😂. I’ll take pottage ukwa anytime. I like roasted ones too with aki. More local dishes Biko ❤
Yesss best combo ever😋😋😋ukwa achi na aka
Never added Maggie in porridge. I’m learning
You can add sis😋😋
Growing up my dad loves eating Ukwa but I didn't like it then,but since my mom forced me to taste it,we die there🤣🤣Ukwa is bea.. thanks for sharing this with us
Biko go and try it again with cooked corned iga alike ya
Wow sis you did well making this dish its a lot of steps to achieve it. We call breadfruit a whole other thing ..learned something new for sure. I don't know which to choose though I have to try both to decide 😅
Choose the both then😋😋😋
Some ukwa can be very stubborn and hard to cook. I prefer the white ukwa anytime.
Seriously which can be very very tiring👌👌👌
Since I learnt how to cook it with baking soda, I don't spend much time cooking. Maybe like 30mins.
I really don't know what food is this
But it's looks yummy 😋😋 and delicious
That one was trying you 😂😂
😀😀😀😀😀
Am already sliving❤
Yum😋😋
I have never cooked this before 😭
You will like this😋😋😋
Hahaha ukwa cooking is what I HV not tried before oo but I will try one day
Try it and see👌👌👌
If pregnant woman watch this channel like her last card go finish now am craving ukwa 😂😂😂😂 were I go see am now buy is very scarce in Lagos ☹️
😂😂😂😂😂😂😂
Ask at the market near you. It's everywhere in Lagos. I bought 62 derica cups yesterday.
I believe this will be very filling and nutritious too
Very very nutritious😋😋😋
Wow ukwa delicious food I love this way you prepare it so yummy thank you for sharing with us mami 😋👍
How many cups of ukwa
Can’t really remember
I love the one with red oil
Same here😋😋😋
Ukwa is One of my best food ever I can eat it any day any time the process which you prepared it so good and inviting yummy yummy ❤
The best at its peak oooo nnem😋😋😋
I prefer white ukwa
I prefer porridge😋😋
I don't know why my case is different
I don't know how to eat this ukwa and I be Igbo girl o
Full Anambra babe.
I love the way you prepared it
Looking soft
Really😳😳😳try eating and testify
Absolutely delicious and I enjoyed listening to you
Thanks sis🙏🙏🙏
Weldon Lolo, you really took your time to explain the process to us
Porridge, the way to go
Yesssss😋😋😋😋
I like both but I kind of prefer the white but I like the Porridge cause of the orishirishi that comes with it
Infact I can't choose 😭😭
My faveeeeeeee
Plenty orishishi😋😋😋👌👌👌
My Ukwa my Ukwa 😋😋
One of my favourites. I like mine simple, only oil, salt and pepper.
Very nutritious and tasty meal
This is perfect too😋😋👌👌
Plain ukwa all the way🥰
🤝🤝🤝🤝🤝🤝
The number of recipes in Nigeria ,I cannot count oo..from soups to meats to sides to porridge...Heya I can't keep up lol 😆 😜 this one looks nutritious and delicious..well prepared
You cant count seriously👌👌👌
I've never had ukwa before but it looks like porridge beans and looks good. Does it taste the same way?
Thank you for sharing sis 😊
Nah it tastes totally different😀
Came out perfectly well prepared and delicious ❤️
Thanks sis
I haven't eaten this before looks yummy does it taste like beans. You can try cooking it with instant pot and I am sure it will cook fast. So many food I will try when I get to Nigeria chai.
Really you will sure enjoy it👌👌👌
OMG, my favorite food, white is my favorite Ukwa, I love Ukwa so much, pls DHL this yummy Ukwa for me, ❤ from 🇺🇸
Wish I could sis👌🙏🙏🙏
Thanks so much ma🎉❤
Thank you too
I prefer the portage Ukwa but my husband like the white one with lot of water , the whole process is everything, from the washing process, using pressure pot, to doing it in the normal pot, sharing the Ukwa in two, I really enjoyed watching nwanyi oma, thanks so much for sharing Lolo Ofu Ife Ofia ❤️🙏
Much love nnem❤️❤️❤️
This dish takes long o but I bet it's worth it. I also cook beans with pressure pot and my husband doesn't eat porridge beans😁 so I do take his own out before adding oil and pepper. I enjoyed watching this.
Really👌👌👌different people with different preference.
I like pottage ukwa more
It looks so yummy 😋
Wow I learned something today ooo, it looks so yummy
We call it Afon
Ok
I need my share
Come and eat oooo😋😋😋
I just cooked this today and it came out perfectly. Very soft with baking soda, and so much flavor. The only issue I have is that the top turned a black greenish color, when I covered it and left in oven. I am not sure why the color change? It still taste amazing. I have cooked this twice before, the first time it was not edible it was like tiny rocks and I cooked for almost 6 hours. Than I realized you have to soak dried ukwa overnight the second time i cooked it. The 2nd time it was edible, but it was still not soft enough and not sweet and seasoned really well. This 3rd time is the charm.only issue us color change mentioned earlier. Very expensive but worth every dime. As a matter of fact, you will not enjoy this wonderful meal, if it is not prepared well.I eas introduced to this a few years back and ever since I have been hooked.
You have said it all sis👌👌👌👌
Ukwa is very nutritious ❤️
Indeed👌👌👌
Indeed👌👌👌
Me I love mine anyhow, both white and porridge shebi na ukwa I dey for am 😂😂. You prepared it so well like ndi Anambra, very rich in protein, made for ndi ogo na ndi odogwu 😋😋
Nri for odogwu only👌👌👌
Ukwa food for the rich 😂
I love ukwa and this is well prepared
Sooo yummy
Yummy yummy😋😋😋
Na today I know ukwa real name. Honestly I miss this food. So delicious 😋 thanks for sharing
😀😀😀ukwa achi na aka
The okwa has a long process of preparing hope it taste that yummy
Never seen this before
Much love sis
It tastes so so yummy😋😋😋
It looks delicious, I love ukwa. It's being a long long time ago I ate it last. Thanks for sharing, God's blessings always 🙏🏻
Blessings mama👌👌👌
great recipe and looking yummy
It's looks so delicious sis 😋😋👍
Perfect😋😋😋
You are making me crave this😭😭I must surely look for it around to try..looks yummy 😋
Enjoy sis😋😋😋
Mummy GO....
My boss❤️❤️
Oh my goodness. Nne i love your mood of cooking. An amazing cook😂😂😂😂😂❤
Thanks sis🙏🙏🙏
First time to hear about it I will watch how you prepare it and see looks very yummy thanks for sharing 👍
Thanks for watchimg nnem🙏🙏🙏
Wow, I love jollof ukwa bread fruits i love it, you made it Exactly the way I love it it looks so yummy 😋😋
Same here,porridge Ukwa is it for me😋😋😋
Never eaten the cooked ukwa. Ate it as nuts and my jaw was on fire 🥲 since that day, I promised not to go close to that breadfruit seed, I'd like to taste this one and the porridge is it for me 😋
😀😀😀😀yes that one is fried one which you can have with coconut or palm kernel nut. This one is yummy
Awesome. I prefer the one with oil. I can't get tired of eating ukwa. Thanks for this.
Oh yeah❤️❤️❤️
Yes i watched till this moment thanks for sharing this recipie though never had it before but it might be nice trying it out
You will like it🙏🙏🙏
Hello dear, thanks much for ur video on ukwa preparation which is very detailed. However, both the white n red oil ukwa are both porridge. The difference is that red oil was added to one while the other contains no red oil. Thanks once more.
Wow thanks for more explanation👌👌
It's so delicious
Thanks for sharing
Always be healthy
Thanks much🙏
Well 😂😂😂
Yesss😋😋
This looks so delicious ❤
Perfect😋😋
I love this.
One of my best meals is ukwa . I prefer the white one tho but I can eat either one😂
I prefer porridge🙏🙏🙏
Sorry for the cover pot that pour this is so delicious yummy 😋 😜😋😛
No problem sis
Always want to try this UKwa but I can't find it here so sad look so yummy 😋😋
Kaiii so so sorry sis🙏🙏🙏
one of my best food
Imanu👌👌👌👌
I like the white one better it’s looking delicious already
Yesss😋😋😋😋yum yum