I'm from akwa ibom state but today I decided to try this it is so sweet and guess what my husband is telling me to get readyready for let me just prepare for the night
Wow! Wow! As a typical Igbo babe, I'm giving you 100% mark on this, You did super amazing 👏 Sis. When you scooped the mmiri Ukwa, I felt like carrying the plate from my screen 😂😋. I love the consistency of the ukwa, not too thick and not too light. Nice Job My darling Sister, well done 🥰🥰
I'm in New York City and ukwa is US $10.00 per pound. That's the same price as beef and goat right now. So I decided it was time to try cooking it. I'm excited to try your recipe. What do you do with the liquid in the bowl? Is it eaten like a soup?
Wifey !Wifey !no doubt you are taking care of my brother & the kids👏👏..giving his debt card is allowed🤣😋 Next world we will still come and marry you,is long l had ukwa..well presented. Happy weekend to ur lovely family❤👍😋
This ukwa looks absolutely delicious, with the stock fish inside the flavor will be very yummy 😋. You make it so easy. Who no go give debit card for this delicacy. Your husband do well and he like better food. The end result of the Ukwa and mmiri ukwa looks so good. Thanks for sharing
I need some igbo/yoruba translation here...is Ukwa in igbo same as Afon in yoruba? That was my #1 meal while growing up. This is for my WaBia friends. I'll need the Hausa/Fulani name for it as well, for my WaZoBia friends/community
I'm from akwa ibom state but today I decided to try this it is so sweet and guess what my husband is telling me to get readyready for let me just prepare for the night
I just bought some Ukwa yesterday and I’m going to cook it today. I’m from the northern part of NIGERIA 🇳🇬 and I love to cook Igbo dishes ❤
Wow! Wow! As a typical Igbo babe, I'm giving you 100% mark on this, You did super amazing 👏 Sis.
When you scooped the mmiri Ukwa, I felt like carrying the plate from my screen 😂😋.
I love the consistency of the ukwa, not too thick and not too light. Nice Job My darling Sister, well done 🥰🥰
Thank you so much beautiful sis, I always appreciate you 😍❤️
A question please... Can I replace the stock fish with dried catfish?
Yes please
Wow, this looks delicious, would love to taste this. The stock fish in there will add another level of deliciousness. Thx for sharing!
Thank you so much Gifty 😍
My sister! This ukwa recipe carry level. With stockfish the way I love it. Please send my share for me.thanks 😋👍🏽
Thank you for watching beautiful 🌹😍
Big man's food. I enjoyed watching and love the ukwa water to go with it
Thanks a lot beautiful Popessa 😍❤️
I'm in New York City and ukwa is US $10.00 per pound. That's the same price as beef and goat right now. So I decided it was time to try cooking it. I'm excited to try your recipe. What do you do with the liquid in the bowl? Is it eaten like a soup?
A❤❤
Hope you will like it
As u eat the ukwa, u drink the water with spoon
Made mine now and I wish I could upload what it looks like. So beautiful and yum 😊😋😋 thanks abunch❤
Wifey !Wifey !no doubt you are taking care of my brother & the kids👏👏..giving his debt card is allowed🤣😋
Next world we will still come and marry you,is long l had ukwa..well presented.
Happy weekend to ur lovely family❤👍😋
😅😅, thank you so much in-law Faith. Always appreciate you 😍
My Igbo guy ask me to cook this ukwa for him God I pray I pass this test because I’m from Igbo and he ask me to prepare it 😢
I was salivating watching this video.thanks for sharing
🤣🤣🤣🤣.....thank God I wasn't the only one...menhhh, I started missing home immediately 😅
Rosie, how can I get this breadfruit?
This is not fair.
😄😄, thanks Exciting 😍
This ukwa looks absolutely delicious, with the stock fish inside the flavor will be very yummy 😋. You make it so easy. Who no go give debit card for this delicacy. Your husband do well and he like better food. The end result of the Ukwa and mmiri ukwa looks so good. Thanks for sharing
Thank you so much dear, I always appreciate you 🤗🥰
How long did you cook and I How many times did you have to ask water?
Pls rozy can i use akanwu to soften the ukwa since i dont have pressure pot ?
Thanks for this video❤️. I'm a college student who bought ukwa without knowing how to prepare it. Now, I know exactly how to go about it.
It's been so long I had ukwa. You really finish work on this. Please send my own for me ooh that stock fish is a win win.
Trust me I have sent your already 😄always my pleasure sis 😍
Hai
This is so yummy and delicious, that stock fish will take it to another level. Exactly how I like it served water separately
Thank you so much beautiful 😍
The recipe I was looking for
This is very flavorful yummy. Never tasted this before but this is worth trying
Thank you Lola 💕
Is this ukwa actually dry beans?
I am not igbo, but love some of their food
No, it is not... It is called breadfruit
Thanks dear, your recipe helped… Just made the best Ukwa I have ever made
3rd like Excellent 👍
You make delicious and perfact good sharing 😋 👌
Use pressure pot and it’s done in 15 minutes
How long did you cook the UKWA
There is no ukwa for me without the mmiri ukwa. Well prepared
Thank you Amazing 💕
This sounds so good odo I have not try this before it so fast to prepare and it came out delicious 😋
Give it a try you will love it, thank you Lady 😍
You didn't add any stockcube ?
Pls did you add maggi becos I didn't see it. Am preparing mine now
Wow! So yummy😋 I love these.....😀
I don’t understand you. Give us TIMINGS, there is no recipe without TIMING.
Thanks for sharing ma.
But I didn't see you put maggi cube in the ukwa?
I need some igbo/yoruba translation here...is Ukwa in igbo same as Afon in yoruba? That was my #1 meal while growing up. This is for my WaBia friends. I'll need the Hausa/Fulani name for it as well, for my WaZoBia friends/community
I love how you took your time to prepare this yummy delicious delicacy. Stockfish my favourite in ukwa. I'm coming with my plate ooh
You are welcome, thanks Ulelu 😍
We should not add onions
Thanks mummy, I just follow your step now,Dey cook my own
I pray it come out well
I love you
This ukwa will really be so delicious with the stock fish and ehuru in it. Wow! I'm salivating here😋
Thank you Treasure.
Your husband must be proud of you, dear 😂... Well done 👏🏾 ✔️ 👍🏾
Rozy is at it again ooo. My favorite food in the hole world. You just cooked it exactly the way I like it. Thank you for sharing
Isn't breadfruit a green vegetable? Found in the Caribbean?
You just got a new fan here.... I love this ❤️
Very nice chef❤❤ keep going big support for you from India (kerala)
Please do you have a kitchen in the United States. Hopefully I can come in and eat one day.
How many cups
Each cup of ukwa requires how can teaspoon of salt?
Where did you get the manual chopper from I would love to own one
✨☺️👋🏽👋🏽🙏🏽💖🌹✨
Super dishes 👌👌
Omg i love you girl. Love your voice and how you teach
I tried your gbanga stew today. Chai! Too nice. Thanks
Always my pleasure 🙏🏼
Thanks for this video
It's easy to prepare
Abeg dey talk fast fast
😅😅😅😅
I love your dishes and how you took your time to prepare it.
Please, ma what kind of app do use in editing??
Adobe premier.
Looking yummy food
Thanks for this
Thanks for uploading more blessing to you ma
Thank you for watching 🙏🏼
Don't you use onions??? 🤔
Making me hungry 😟. I haven't had ukwa in ages, the addition of stockfish I love. Looks so delicious 😋
Thanks a lot ID, i appreciate you 😍
What about onions?
Thanks so much ma 🥰
You can also use baking soda to soften it.
Really?
Please are you sure, have you tried it ?
And is it healthy?
Am asking cos I want to try it and will be breastfeeding then
Pls calabash nutmeg, is it same "Ehuru"? Well done
Yes, Ehuru is calabash nutmeg.
@@RozysKitchen1 tks 4ur quick reply ma
I love it.🌹♥️
Yummy
Thanks ❤
No maggi?
I love this
Lovely
Yummy
👍👍😋👍👍👍👍👍👍
Rozy thanks 😊 for making me hungry this morning! Ukwa for me anytime, day or night! Thanks for sharing ❤️
Thank you for watching 💕
I was even arguing wt a friend dat u dn't cook ukwa wt maggi. Ukwa doesn't need too much ingridents, its naturally delicious on its own. Tks