How to prepare Abacha Agworoagwo (Dried Shredded Cassava) | Usekwu Igbo

Abacha (dried shredded cassava) is gotten from cassava tubers that have been harvested, cooked, shredded and dried. It's more like a snack and so not eaten as a wholesome meal per say.
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------------------------------------Usekwu Igbo---------------------------------
A cookery TvShow that presents Igbo food preparation. It is hosted by Ifeoma Esione who brings her flair and zest for cooking Igbo recipes and combines with her genuine warmth to give us a wonderful show that makes you feel right at home. The show is one of its kind as it is presented in Igbo language and in a kitchen studio set.
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[@mboguevelyn3522]

I just came across this video and loved the Igbo speaking! Am so sticking to Usekwu Igbo. With this channel I will learn about the names of ingredients and groceries in Igbo! Thank you ma’am

[@zionlady5921]

This kitchen makes sense...native language and original (local) cooking methods. Kudos!

[@NkechiFavourEzekwe]

This is so amazing Ma'am, you did justice to this..... Your preparation is so unique.... I love that spice ahuru.. You are doing well ma... A big tombs up for you.... Ndi Igbo Kwenu...

[@starlightworld1407]

Wow am glad to see usekwu ndi igbo on you tube .watching from London. I use to watch it when I was I Nigeria on African magic igbo and I learnt alot of new cooking methods from you. Just two days ago I was in the kitchen with my 13 year old daughter and she reminded me when I use to watch usekwu ndi igbo and it made me miss Nigeria badly. Am happy to see you here today.

[@usekwuigbotv]

Thanks so Much. We are glad you love the show.

[@onyinyechinwendu2519]

You are my favorite. I love your style and vibes. A good cook and a good teacher as well

[@dimmaibeh2809]

I love they way she explain every thing, God bless you ma

[@rdfundtrust142]

Nice dish but Can you use ngwo water in place of the potash.

[@precious1591]

Love dis channel

[@egodindeche917]

Glad to watch

[@Pepysglam]

Wow am so happy to watch this again, the first time I watched was 2016 or 2017 ( ofe Ifunanya) on M Igbo I took a video of that soup😂

[@danid9601]

Will try it. Thanks

[@cynthiachiamaka8439]

I love it... will try it

[@chinnyeze]

Wonderful!👍 Ïmela

[@amaraerondu6904]

I like ur content

[@onyinyegetrude8963]

Nice

[@brightkings110]

well understood.thks

[@christiananwankwo8373]

Correct ma

[@adaezemary7855]

I love you ma ride on

[@raymondjoycee6344]

Thanks for sharing 🙏🙏🙏
I always fry and cook mine 😥

[@ezehprecious6317]

Nkea abughi ncha. Akanwu ka i gbara.. ncha is different from Akanwu (pottash). I am from abia state and i can prepare iwu ncha very well besides pottash isnt good to health

[@ikwuamaesi4027]

What do you believe to be ncha

[@zionlady5921]

'ncha' is the orange colour gotten from the combination of akanwu/ngu and mmanu nri(red oil).
Understand it now?

[@tonianweke7186]

Your cooking is always on point ma. God bless you

[@usekwuigbotv]

thank you for watching

[@mboguevelyn3522]

Wish I can right this in igbo

[@christiananwankwo8373]

Dalu NNE

[@ifynwa1119]

U tried, but it remain small, u can not talk about "ncha" without "Ogiri", 2 ndly this time around we no longer use "akanwu" learnt it is not good for ur health, instead we use " ngu", just soak ngu & use d water

[@miminoni1884]

Very long video

[@favourmicheal9698]

Nice

[@lyndaobi4857]

I love it. I want to eat abacha now.