British Bake Off - Cake Week - Malt Loaf - Technical Challenge

Baking with the Bake Off strikes again!
It's been a year and some change since I took up the technical challenges, and while the past couple of years I have come up short, I am back on it again.
This week is Cake Week and we are making the Malt Loaf.
For cup conversions, please see the comments below.
Please also see my substitutions in the video, but the full recipe from Bake Off is:
thegreatbritishbakeoff.co.uk/...
See my other Baking with the Bake Off videos:
• Baking with the Bake O...
Please excuse the quieter parts at the end, my computer editing software has not been my friend this week.
Comment below what score you would give me!
See you soon
Colin
*********
www.colinstimetobake.com
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As always, check out
www.shewhobakes.co.uk
for delicious recipes and gorgeous bakes.

[@ColinsTimetoBake]

Here are the amounts converted to cups:
1 strong black tea bag
150ml (1/2 cup) just-boiled water
200g (1 cup) flame raisins (or any raisins really, go wild!)
100g (1/2 cup) soft, pitted prunes, finely chopped
½ tsp bicarbonate of soda
150g (2/3 cup) malt extract, plus extra for glazing
40g (1/3 cup + 2Tbsp) black treacle
100g (1/2 cup, packed) dark muscovado sugar
250g (1 & 3/4 cups) plain flour
1 tsp baking powder
2 eggs, lightly beaten
unsalted butter, to serve (optional)

[@sylvialuisa]

YAY! Welcome back!

[@ColinsTimetoBake]

Thank you! It's nice to be baking these again.