How to get exact batter measurements for your different pan sizes.

[@jenniferokhaifo278]

Hello , please can you give the recipe ( measurements of the ingredients) to get the 600g of batter and so on for the different sizes of pan.

[@Hey-u1nu]

👍🙏🙏🙏🙏🙏

[@MethochingoMaeva]

Yes please 🙏🙏

[@estheressang8053]

What of 10” 2layers vanilla and chocolate cake? Please a newbie

[@essengeesbakehouse732]

Do your calculations for one one layer, then use two pans

[@somukelesomukele8265]

You're just a good teacher. In this your short teaching, you cleared all my fears and confusion.
And no baker has ever taken up this topic before in my years o fsearching the internet. This is an original version from you..
Thanks so much for taking time out to do this.
I really hope to see more stuffs like this from you.
KUDOS ONCE AGAIN

[@essengeesbakehouse732]

Wooww! Tnk u so much. I'm happy you got value from this video.

[@Rashidatibrahim77]

Pls which one is gramms.
Me i use kg measures.
My question here now is. How many margarine and eggs can i use for 6k, 8k,9k cake pan.

[@EstherEtuk-im8ql]

So ma’am how you saying cause I want to be cleared in your teaching
That 800gm for flour,sugar,butter and egg that’s everything 800gms to get 4 layers of 8 inches height cake and all the measurements non is going to be above it

[@nwoyesandra724]

Please is this measurement for all cake flavors?

[@chichionome-qz2bc]

Thank you so much pls for the size 8inch cake hw many cups of butter and flour can someone use for it to come up thanks for responding

[@essengeesbakehouse732]

measure using scale pls, its better

[@julius_france]

I got confused when you said 800g for the four major ingredients. If am to make 3 layers. What Will the measurements be?

[@essengeesbakehouse732]

That means 200g for each of the major ingredients.

[@hadizaabdullahi3816]

Thanks for sharing this helpful tip now I can bake with confidence

[@julianaani8779]

Thank you

[@ebereotaka3202]

Thanks

[@ebereotaka3202]

Thanks

[@oluwatosinopeyemi8515]

Thanks boss, have struggled with this for some times now. But I now understand ❤. God bless

[@essengeesbakehouse732]

You welcome ma

[@donadichie8300]

Thank you so much for this and I what learn more of it please

[@NegeduphoneAbigail]

Thanks so much ma

[@aluyaqueenoghenero7649]

Thanks you so much

[@aluyaqueenoghenero7649]

Thanks 🫂 Ma'am

[@akinlosoturemi-mz3gr]

Kudos ma'am. You are wonderful teacher.

[@essengeesbakehouse732]

Thank you so much

[@ifeyinwaayoola2118]

You are just awesome. Thank you ma.

[@essengeesbakehouse732]

You wlcm

[@BejoyTales1]

New subscriber

[@essengeesbakehouse732]

Oh wow! Tnks so much.

[@UyaiibanSirlove]

Thanks for this lesson. Please what numbers of cake pans can i use for a four tier fondant cakes? How many icing sugar will i have to purchase and how many butter? Each cake i wamt to have 4layers each inside. Please what will my expenses be? And the cake pans to use in order to achieve my four tier cake. Thank you as you reply to my comment.

[@maryjanepearl9291]

So for 8" cake 3 layers should be 600g of butter, 600g flour,600g Egg,600g sugar right?

[@MuluMelvisMaghafor]

800g

[@favouranasthesia4568]

Pls can i know the pan to use through the grams of flour and butter and not the mixed batter already
Or is it the same thing

[@platonicemilia]

WELL EXPLAINED.THANK YOU

[@essengeesbakehouse732]

You welcome

[@peculiarokonkwo6588]

Thank you ma ❤

[@BejoyTales1]

Nice one

[@adaezeh7293]

What ahout square pan

[@chidinmanwokeji243]

Thanks ma for ur teaching
Pls ma I want to make a three step cake(round pan) size14, 10 and 7 three layers is 2kg batter big or less for

[@essengeesbakehouse732]

Pls, do your calculations from the lesson. It's very easy, take your time and work it out.

[@achebidiane2954]

Thanks so so much . Chai may God Bless u. Please can u also do a video on how to calculate the quantity of Fondant to cover a maybe a 1 tier cake

[@essengeesbakehouse732]

will look into it

[@tayoleke7626]

God bless you ma

[@ogbakivictoria]

Please my question is the 1.1kg of batter for the size 10 what will be the grams for the major ingredients eg flour and butter

[@essengeesbakehouse732]

what type of cake?

[@oluwayemisijayeoba6443]

Thanks for sharing this knowledge.
Could you suggest on margarine that that give volume.
Thanks

[@essengeesbakehouse732]

Topper

[@aluyaqueenoghenero7649]

@@essengeesbakehouse732 thanks 🫂 Ma'am

[@paulinaansah6704]

Does same rule applies to oil based cakes?

[@essengeesbakehouse732]

depends on the recipe

[@aluyaqueenoghenero7649]

Love to see more videos

[@essengeesbakehouse732]

alright. check through the channel
to see more videos

[@treasureogbata5681]

Wow!

[@essengeesbakehouse732]

yipeeee

[@adaoraajasienu173]

Do u mean 650g for each pan asin if u are using size 6 pan?

[@essengeesbakehouse732]

Please, watch the video again. It's well explained