Converting your cake recipes for any size cake tin or cake pan
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- Опубликовано: 8 апр 2021
- ★ Download the printable Conversion chart here: www.cakesbylynz.co.uk/index.ph...
Hi and welcome back to my kitchen. One question I get asked a lot is how to convert your cake recipes for different size cake tins. Maybe you have a recipe that tells you to use a 6 inch tin, but all you have at home is an 8 inch tin. Maybe you want to make a slightly larger or smaller cake depending on the amount of people you need to feed, or maybe you want to scale up your cake recipe for a tiered cake.
This week I'm going to go through exactly how to work out how much ingredients you will need for any size cake tin.
I really hope you enjoy the tutorial and you'll be able to use it to make your own giant cupcake cake. Thank you so much for watching and don't forget to subscribe for more cake decorating tutorials!
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The cake I used was my vanilla sponge cake recipe.
For the 6 inch cake I used:
340g Self Raising Flour, 340g Butter, 340g Caster Sugar, 4 eggs & 2tbsp Vanilla Essence / Flavouring
It was baked at 180 degrees Celsius for 45 minutes
For the 8 inch cake I used:
612g Self Raising Flour, 612g Butter, 612g Caster Sugar, 7 eggs & 3.6 tbsp Vanilla Essence / Flavouring
It was baked at 170 degrees Celsius for 1 Hour
➡Tools I have used in todays video:
6 inch cake tins (similar): amzn.to/31ZbIBt
8 inch cake tins (similar): amzn.to/31YiZ4i
AEG Stand Mixer (in blue): amzn.to/3wEpVBP
Plus find a full list of all my favourite tools and baking equipment here: www.amazon.co.uk/shop/cakesby...
~ Please note that the links above are affiliate links. Buying from these links supports this channel but at no extra cost to you x ~ (This is not a sponsored video) 
Хобби
The King Arthur Baking site had a good tip to prevent your edges from getting overdone. You moisten paper towels and fold them lengthwise to match the pan’s height. You wrap them around the edges and keep in place with aluminum foil. No change of oven temperature is necessary. Sandra Bullock’s sister made the video. Just another idea. Good baking.
You recipes are my go too! Thank you so much as I’ve been struggling with bigger sizes recipes. Appreciate this channel so much. Blessings to you
Oh my god you have saved me so much time!! I wish I had found your channel last year when I was stood crying in the kitchen with the wrong size cake tins the day before my sons birthday!! Thank you xx
You are amazing! I’ve spent literally days looking for someone to explain this in a way I can understand but to no avail… until now! 🎉
Thank you so much for this cake conversion, wish I had seen it early when I had to make a bigger cake for a birthday. I think I made about three cakes before I was happy with the result. You’re a star ⭐️🌟⭐️
For the 8 inch how many minutes did you bake yea? And how many grams did you divide the batter into 2 tins?
Wow.. this is what I struggle with the most... Thank you Lynz
Your posts are always refreshing. Needed this tip. Thank you. ❤🤩
Ohhh!!! The Converter chart is so useful! Today I´m gonna bake the original 340gr recipe! Thanks Lynz!♥
Wow thank you so much something I always struggle with ,I made your vanilla sponge recipe for my granddaughter's (twins) birthday cake was fab 😁
This is so helpful. Thank you so much for sharing this.💕
Thank you so much Lynz. Exactly what I was looking for. I'm so glad that I found your channel. So much useful stuff. Thank you once again.
This is super useful! Thank you so much for creating this vid 😊
You are an amazing person❤❤ explain every single bit of information very clearly and an interesting manner. And providing this is kind of very useful for everyone who like bakings. Thank you again. With lots of love from SL❤😘🇱🇰
Thank you for the conversion chart, Lynz!
You are so welcome. I'm so glad it's useful
Exactly the info I needed. Thanks for the chart!
This is going to be so useful, thank you, brilliant xx
You’re welcome 😊 I'm so glad you found it useful x
Thanks so much for this video, it was exactly what I was looking for and your advice about the eggs is so appreciated. Cheers!
this is a game changer for ME! thank you so much for simplifying this and sharing the link for FREE!
Lynz you really are amazing thanks you a million times, because I can't convert I usually stick to the cake size in a recipe.
This week however I need a large oblong tin for the coronation our get together I think I understand now how much mixture I need, thank you again hun have a good day hugs xxxx
Such a very helpful tutorial Lynz thank you so much xx
You’re welcome 😊 I'm so glad its helpful
Brilliant and so helpful!!!
Thank you very much, Lynz 😘
Thanks for this and your conversion chart is super helpful! let's see if I can put it into practice with the big cake I need to bake wish me luck! x
I'm so glad its helpful. I hope it goes well with you big cake x
how did it go?
@@CakesbyLynz Hello there. I only have 7 inch size cake mold. How can I use it?
I am new baker, I wish don't want waste a lot pf items on trying so I prefer using small size amount of tin. This method really gonna help me, I event went to your page and download it. It don't even ask me for log in or sign up membership all were available for free!!! Thank you so much 😊😊😊😊
Your an absolute star🤩 ive always struggled with this. Thank you
I hope this will be useful. I always find this a great way to work it out as it just scales everything up or down depending on your tin 😊
This is fantastic Lynz, thanks for the information xx
You are so welcome, I hope you find it useful if you need to convert your cake recipes.
This is helpful Lynz ! Thank you so very much
Thank you ❤ normally I struggle with this but you helped alot!
I'm so glad this helps. It's probably the question I get asked the most about so thought it deserved its own video.
What a helpful video! Thanks so much Lyndsey 😘 x
Perfect just what I need! Lynz you are just fab
I just subscribed to your channel as you actually solved a big problem for me. This is brilliant 😆
Thank you for sharing! I really needed your help!
This has helped me so much! Thank you so much for sharing your expertise!
Your videos are so informative thank you so much 🙏❤️
Brilliant as always. Thank you xxx
🙌🏽🙌🏽🙌🏽 fantastic tutorial... Thank You so so much 🥰
Thank you, thank you, thank you, thank you! This is so incredibly helpful.
Heyy...I tried this recipe and it was turned out amazing...😍♥️
THANK - YOU...! 🤗❤️✌️
You are a star!!! Thank you Lyndsey so much
O wow this video is super helpful! Thank you so much for sharing ☺️
This is fabulous! Thank you very much!!
You're very welcome!
This is amazing! Thank you so much-this answers so many questions I’ve had. 🤩
You are so welcome Michelle, I'm so glad it was helpful!
This is fantastic, thank you so much!
Awesome, so informative....had been struggling with all different baking recipes. You are a god sent❤
I'm so pleased you found it helpful x
This is so incredibly helpful - thank you!!
This kind of information that I've benn waiting from you lynz . Thanks so much..
This was an exceptionally helpful! Thank you so much!
You're so welcome, I'm so glad it was helpful x
Thank you so much for this video!! So useful 🙌
Pueden traducir en su pagina x favor
This is soo useful, thanks alot
So useful. Your such a star 🌟
Beautiful lecture. Thank you for this video
Thank you so much for this information 🥰
Used this today and it was fab!! My 6 inch recipe now in an 8inch! And they came out perfect 👌 thank you! 💕
Hi Emma, Thats brilliant to hear you were able to use the conversion to give you the perfect 8 inch cake. I'm so glad you found it useful x
@@CakesbyLynz 🥰 it really was fab, and the chart made it so easy...... I've already converted some of my recipes into 8 and 10 inch sponges and can't wait to try them. By far one of the most helpful tutorials I've ever come across 💕
What if the difference between the 8inch and 10 is 1.557. Am I rounding that up to 1.6 or leaving it as is?
Thank you so much, this was so useful
Great Post! It was something I always tried to avoid doing. Thanks for making it easy!
You are so welcome! I'm just so pleased it has been useful for you.
I've been messing up my recipes terribly, I've always made much less batter than I need. Thank you for this video. I look forward to my future baking
Fabulous, I finally understood it! So I'm going from 2 × 6" rounds to 2 × 8" rounds (already worked out for us). Thank you Lynz, I'm going to post my comments here after I've made them!
How did it go??
@@francescahutchinson2350 fantabulous!! Thank you for asking x
Thank you a very useful tutorial!!!!!
Loving your videos
Thank you Lynsey ! What a star ! Great printable ! Thank you for a great tutorial. All the best
from Adelaide South Australia.
Helpful tutorials thank you
Thankyou so much. Very very helpful 🙏🏼
Great work Lynz.
WOWW I AM SO IMPRESSED THANK YOU SO MUCH THAT IS SUCH A NICE IDEA 😊🎀
U just got a new subscriber with this beautiful explanation about batter
Thanks a lot for this!🥺❤
Thanks a lot for these fantastic new tips Lynz, they are very helpful indeed, 👍😍, even though there's a little bit of maths in there, but nevermind, thank you! 😉😘❤
thank you soo much . this was very helpful.
So handy ! Thanks 😊
Super helpful....thanks a whole lot!
Muchas gracias por el tutorial, me encantó nuevo suscriptora, bendiciones 🌹 un saludo desde Colombia.
Thank you so much for this
This is sooo helpful thank you!
You're are so welcome, I'm so glad you found it useful
What a helpful video thank you
Great tutorial video 🎂
I'm so glad you like it. I hope you find it useful x
This is great thanks lynz
You are so welcome. Its probably the question I get asked the most, so I thought it was time to go over it in a tutorial.
Thank you thank you thank you thank you thank you thank you!!!!!!!!! I love my 4inch spring forms....u r a wonderful teacher.
Thank u . Love this video.
Thanks for this it really helps ❤
thank you so much ...this is exactly the info I need now
Thank you so much. Very Helpful☺
Thank you so much!
Thanks for sharing this is very helpful
You are AMAZING! ♥️
You are so kind, I hope you found the tutorial useful for converting your recipes
So helpfull! thanks!
Thank u so much. It's work a lot for me
Very helpful thank uuuu❤️
The video is fantastic!! Thank you for figuring this out and sharing it. If I want to convert a recipe from a round 8" pan to a round 8" heart shaped pan, would I use a conversion number about halfway between round and square?
Bless your beautiful heart for teaching me on this. Such an eye opener. You are the best. Love from Kenya ❤️❤️
Hi Linda, I am so glad you like the tutorial. I hope you find it useful x x
@@CakesbyLynz it is an eye opener for sure. Can’t wait to complete my chart for the square tins 😉 😉
Thank you for this detailed video! So very useful.. 🙏🏼💕
Can you please tell me if I have 10x2 inch cake recipe and I want to concert 10 x 4 inch pan
Thanks so much for this video
This is Great 👍 I promise I will coke my 🍰 this Saturday ♥️♥️♥️♥️
I'm so glad you like the tutorial. Have fun making your cake this weekend x
Oh my goodness! I have never baked a cake in my life and I said to myself “somebody as geeky as me must have solved this” There you go😆 Thanks so much
This is great!! Thank you very much. For the measurement of frosting... Do I use the same formula but with circumference instead of the surface area?
Thank u this was helpful x
OMG this is so amazing 😘
I am so glad you think so. I get asked the question so often so I thought I should make a tutorial to show everyone how I usually work it out.
Thank you for this! This is so helpful! What about those layer cakes that are so popular now? I get so mamy requests to make these, how you convert a serving size for a shap like a letter or number?
So helpful thank you! If you don’t mind me asking, what butter do you use? I’ve been struggling to find a butter that works well for my cakes, thanks in advance!
Thanks - finally someone explained this 🌺 - can you explain altitude baking sometime pse
❤ Thanks ..It really helpful 😊
Awesome, thanks 👍👍👍
Tan bueno que tradujeran lo que dices, saludos y mi admiración desde Colombia