Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Wow! Thanks for simplifying cake costing to beginners like me
This is very superb. I learnt alot
Thank you for sharing this. May God continue to bless your business and your family.
Amennn
You have gained a follower ❤
This was very easy to get, thanks alot. I am satisfied now that I do my costing well, I thought I do overcharge😫😂
Am glad it was helpful
Good afternoon maMa please if I what to decorate eight inch cake how many butter and icing sugar will I use to decorate the cake
Thank you so much for this ma.
Thank you for sharing
Thanks for sharing
Thank you for this ma'am 🥰
Just found your channel now... very detailed and easy to under stand...thank you ma for this..... So if i may ask, the cost for the direct cost ( flour, sugar etc) is for a single layer. If the person wants 4 layers, do you add the( DC) four times
Yes u do, the cost is for 1 layer so 4 layers is x4
I want a detailed training on cake costing
Hello ma'am, please i want a detailed costing class.
Well-done, thankyou the lecture, God bless, how's the baby?
Uw, he is doing great 👍
Thank you so much 👍👍👍
Thank you for sharing. However, how do you determine the labour cost?
You as the labour, is the only one who knows what your efforts for each cake is worth, based on the peculiarity of the cake
Yeah wow ma'am
Yeah ma'am how do you determine the cost please
thank you! if the ingredients cost $78, how much should i charge to make the cake
It depends on what feel your labour hours is worth, and also the profit you want to charge.
Thank you very much
Good day , pls I need a very detailed cake pricing Abt layers with pictures
Thank you ma
❤❤❤
Thank you ❤
🙏❤️❤️❤️❤️
Wow! Thanks for simplifying cake costing to beginners like me
This is very superb. I learnt alot
Thank you for sharing this. May God continue to bless your business and your family.
Amennn
You have gained a follower ❤
This was very easy to get, thanks alot. I am satisfied now that I do my costing well, I thought I do overcharge😫😂
Am glad it was helpful
Good afternoon ma
Ma please if I what to decorate eight inch cake how many butter and icing sugar will I use to decorate the cake
Thank you so much for this ma.
Thank you for sharing
Thanks for sharing
Thank you for this ma'am 🥰
Just found your channel now... very detailed and easy to under stand...thank you ma for this..... So if i may ask, the cost for the direct cost ( flour, sugar etc) is for a single layer. If the person wants 4 layers, do you add the( DC) four times
Yes u do, the cost is for 1 layer so 4 layers is x4
I want a detailed training on cake costing
Hello ma'am, please i want a detailed costing class.
Well-done, thankyou the lecture, God bless, how's the baby?
Uw, he is doing great 👍
Thank you so much 👍👍👍
Thank you for sharing. However, how do you determine the labour cost?
You as the labour, is the only one who knows what your efforts for each cake is worth, based on the peculiarity of the cake
Yeah wow ma'am
Yeah ma'am how do you determine the cost please
thank you! if the ingredients cost $78, how much should i charge to make the cake
It depends on what feel your labour hours is worth, and also the profit you want to charge.
Thank you very much
Good day , pls I need a very detailed cake pricing Abt layers with pictures
Thank you ma
❤❤❤
Thank you ❤
🙏❤️❤️❤️❤️