CAKE COSTING | PRICING

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  • Опубликовано: 1 фев 2025

Комментарии •

  • @benedictaekeh7341
    @benedictaekeh7341 Год назад +1

    Wow! Thanks for simplifying cake costing to beginners like me

  • @isokenoriakhi8005
    @isokenoriakhi8005 Год назад +1

    This is very superb. I learnt alot

  • @madeenahadebowale5828
    @madeenahadebowale5828 Год назад +1

    Thank you for sharing this. May God continue to bless your business and your family.

  • @HavenOfRestInc
    @HavenOfRestInc 28 дней назад

    You have gained a follower ❤

  • @emelonechinenyevivian9937
    @emelonechinenyevivian9937 Год назад +2

    This was very easy to get, thanks alot. I am satisfied now that I do my costing well, I thought I do overcharge😫😂

  • @NwanzeNwabuno
    @NwanzeNwabuno 9 дней назад

    Good afternoon ma
    Ma please if I what to decorate eight inch cake how many butter and icing sugar will I use to decorate the cake

  • @motunrayoonashile794
    @motunrayoonashile794 Год назад +1

    Thank you so much for this ma.

  • @ChigboPeace-tj5qi
    @ChigboPeace-tj5qi 5 месяцев назад

    Thank you for sharing

  • @bibimuanya7650
    @bibimuanya7650 Год назад

    Thanks for sharing

  • @abimbolaogundare5414
    @abimbolaogundare5414 Год назад +1

    Thank you for this ma'am 🥰

  • @bridgetakpala106
    @bridgetakpala106 Год назад +1

    Just found your channel now... very detailed and easy to under stand...thank you ma for this..... So if i may ask, the cost for the direct cost ( flour, sugar etc) is for a single layer. If the person wants 4 layers, do you add the( DC) four times

  • @amakajonathan4270
    @amakajonathan4270 10 дней назад

    I want a detailed training on cake costing

  • @comfortatom8839
    @comfortatom8839 Год назад +1

    Hello ma'am, please i want a detailed costing class.

  • @etidoetuk3302
    @etidoetuk3302 Год назад +1

    Well-done, thankyou the lecture, God bless, how's the baby?

  • @ekundayoadebimpe8472
    @ekundayoadebimpe8472 8 месяцев назад

    Thank you so much 👍👍👍

  • @blessinganike-eze8088
    @blessinganike-eze8088 Год назад +1

    Thank you for sharing. However, how do you determine the labour cost?

    • @biliciousdessert
      @biliciousdessert  Год назад +2

      You as the labour, is the only one who knows what your efforts for each cake is worth, based on the peculiarity of the cake

    • @BenitaFrancis-fk8rl
      @BenitaFrancis-fk8rl Год назад

      Yeah wow ma'am

    • @BenitaFrancis-fk8rl
      @BenitaFrancis-fk8rl Год назад

      Yeah ma'am how do you determine the cost please

  • @janjjjful
    @janjjjful Месяц назад

    thank you! if the ingredients cost $78, how much should i charge to make the cake

    • @biliciousdessert
      @biliciousdessert  Месяц назад

      It depends on what feel your labour hours is worth, and also the profit you want to charge.

  • @ChinonsoAgu-jl1fe
    @ChinonsoAgu-jl1fe 5 месяцев назад

    Thank you very much

  • @favourduru4323
    @favourduru4323 9 месяцев назад

    Good day , pls I need a very detailed cake pricing Abt layers with pictures

  • @jossy_chi
    @jossy_chi 7 месяцев назад

    Thank you ma

  • @Afri_Chow
    @Afri_Chow 5 месяцев назад

    ❤❤❤

  • @NwoyeObumneme
    @NwoyeObumneme 11 месяцев назад

    Thank you ❤

  • @risikatolanrewaju5622
    @risikatolanrewaju5622 Год назад +1

    🙏❤️❤️❤️❤️