How To Make Shrimp Fra Diavolo
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- Опубликовано: 11 сен 2024
- Shrimp Fra Diavolo is a spicy shrimp dish that can be served by itself or tossed over linguine. I kick up the spice in this video with Calabrese chili paste in addition to red pepper flakes. This Italian-American recipe can be made in about 30 minutes and is perfect for weeknights or anytime you crave a spicy shrimp recipe!
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For a non-alcohol version of Shrimp fra Diavolo check out this much newer and better quality video: ruclips.net/video/RVa3B3JGQ8k/видео.html.
Never!
Thank you!
I used Jameson, 1/3 of a cup to deglaze my pan. ❤ ...I was out of wine.
Great father and daughter time spent together! That's what life is about!....Food was great!
I know this is an older video, but it's the first one I've watched since I cooked after starting to watch your show. Your tup aobut heating up stainless steel pans before adding the oil is one of the bet tips I've picked up in years. I also just ordered a case fo Scalfani crushed tomatoes and some Calabrian chili paste. Thanks for all the terrific suggestions!!!
Thank you! I'm glad you liked this unpolished older video. I didn't really know what I was doing when I filmed it. Well, I still don't know so much lol. Enjoy the tomatoes and chili paste!
Never heard of this recipe but definitely here for it!!!
Thanks! It's a popular dish in Northeast Italian-American restaurants. It's very similar to arrabbiata.
I worked for a place that used shrimp scallops mussels and really it was to die for. The chef would soak the mussels in yeast water so they would eat the yeast and poop out the sand lol.
You forgot about something...
*A pinch of King Crimson Stand Power*
The comment i was looking for
JOJO REFERENCE CONFIRMED THANK U
I don't know what that is but king crimson is a band i know very well and something about a stand power. Sounds like something made up, not something in noodles
@@poodiepie6140 ir you want some explanation here it goes:
Jojo's Bizarre Adventure is a popular anime that have 2 different mainly "Powers", Hamon and Stands.
Stands are manifestions of your battle spirit that can have different abilityes
King Crimson is a "stand" named from the band King Crimson (Proposital thing) that can erase time
He is the stand of the principal antagonist of Golden Wind (part 5) he also haves a sub-stand called epitaph (Snother king crimson reference).
Obs: Almost all stands have a cultural reference and some characters too like King Crimson, Bohemian Rhapsody, Killer queen, Killer Queen : Bites the dust, etc...
@@OdaNobunagaTheROCKANDROLL if i really would be too dumb to know jojo, your explenation made 0 sense, i am just joking
Wow. I just made this tonight. It was the most delicious meal I ever made. Thanks.
Great to hear!
Cooking your recipe right now , simple but traditional. Keep up the great work !
Absolutely AWESOME, James! Thank you for sharing your skill, passion for good food, and love! My family loved this and we will put into regular rotation!
Great to hear!
My favorite pasta !!! Fra Diavolo. Thank you!!!
Thank you!
I'm about to make thiis again in less than a week, colossus shrimp were on sale & I bought a rice cooker. So tonight we're having it over rice with fried oinions & red bell peppers, I still do not have any wine in the houses so going to use Jameson Whiskey, it works & I enjoy the flavor ir brings. ...I think I am making shrimp fra *diablo* I bet this would be good with asparagus. ...going to make a double batch of the sauce & shrimp & freeze half, have a new fridge (year old) & it freezes way below zero.
Just made this for the first yime and I'm obsessed! Thanks so much! And your daughter is adorable.
Love this recipe I will try it thank you may God Bless 🙏
Thanks! Hope you enjoy it!
Favorite dish to make for dinner! Ur way of making shrimp fra diavolo is absolutely amazing!
Definitely a winner! Spicy, shrimp, yum. Thanks Jim! 👍😊
This was the first dish I used to order off the adult menu too!!! Looks perfect!! I would love to see you make eggplant parmigiana!!! 🍆 🍅 💫
That's so funny! I don't know why but I always had to order it. I will definitely do eggplant parm soon. Thanks!
Another EASY but fantastic looking dish! Never heard of the baking soda thing before with shrimp, but I'll definitely give it a try. Just as an aside, I recently bought this gizmo from Pampered Chef, it's a garlic slicer. You put the garlic down inside of it and turn it like a pepper grinder and you get tissue thin slices of garlic. It's my new favorite way to use garlic in a lot of dishes.
Thanks for liking the dish and that garlic slicer tool sounds great!
James you are one in a million in so many ways. great content.
I melted a load of butter, Panko crumbs, Dried chili flakes and added dried Garlic crumbs (not flaked or powder but the other kind) toasting it all till it was golden brown. I then used this to sprinkle over the pasta and followed it with a mixture of Flat leaf (continental) parsley and Coriander (Cilantro) - Best experiment I've ever tried with Seafood/Tomato/Pasta
Next time I'm sure it will be even better if I add some Lemon zest as well (ie like a Gremolata)
I was still cleaning the sauce off the back of my ears the next morning - YUMO!
Glad you enjoyed it!
I made this for my grandma and I last night and she loved it and she even went for seconds.
This one caught my eye...because I just got done shooting this dish. Slightly different than this version but that's why it's culinary arts and not culinary fact LOL. Great stuff you got brother!!
Thanks very much!
I've been patiently waiting 4 your tripe recipe. Gino ( nonno ) taught the tripe recipe 2 his daughters my mom and my aunts. My Aunt Irene used 2 make the best tripe ! She didn't add peas, potatoes, etc. etc. etc. She cleaned it and washed the tripe and cooked it with water and marinara only. It was the best. My cousin Sonny and me could eat a whole pot . Of course we would add Parmigiano cheese on our plates with bread and butter it was a meal fit 4 a king! Che si dire ( what do u say ) Sip and Feast can u share your trippa recipe if u have one? I love the videos!
I love pasta, I love shellfish, and I love spicy. I just for the first time yesterday had fra diavolo and it was DELICIOUS. Now I wanna make it myself 🤣
One of my husband favorites. We used to go to an Italian restaurant called Napoli’s. It shut down they had used a dish call shrimp francese. By the way love your channel.
I love your video fantastic and great recipe
Thanks
Thanks man! Appreciate you watching and I'm glad you're enjoying the videos.
❤️ the cooking you inspired me to want to grow my own ingredients.TY.
Ciao! I'm so glad I found your channel with so many delicious Italian recipes. I'm now a new subscriber.. Greetings from Cebu City, Philippines.
5:38 😅 Almost slipped and impregnated some pasta. Nice save sir! 🤣
Thank you, cute Italian man!
I first had shrimp fra diavolo when I went to Maggiano's with my mom and sister. It was delicious by the way 👌🏾
Definitely a great dish!
Watching your playlists today. Look at that ponytail. You are and old hippie at heart aren’t you?!! 😜
Lol. I am so glad I cut it since it was always a problem worrying about hair while cooking.
Back from my trip and that means YAY back to binging your Sip & Feast videos! I cooked for my dad for awhile and he always wanted me to tone down the arrabiata with my usual sweet sauce. It was a nice mix and gave it a little kick too with the chile flakes. The shrimp fra diavolo may have been my first "adult" dish too! Though it might have been chicken because EVERYTHING was chicken for me then. LOL
Your videos and your hair definitely got better!
This recipe was simple & delicious! Thank you. 😋 I'm trying to upload my picture.🤔
You have a beautiful daughter, God bless your whole family
Another great video. Love your daughter’s outtake. Watching from Memphis looking for her Westhampton/Cupsogue and Montauk sweatshirts.
Nice job man! I'm very picky with videos and recipes I choose to follow. I ordered this at a very good Italian restaurant recently and the shrimp themselves weren't spicy so I think I'll enjoy this recipe much more!!
Thanks very much! Let me know how it turns out for you!
@@SipandFeast thanks man. Trying to make it today.... where the heck did you find that cento peperoncino? Lol I've been to like 3 stores and I can't find it. I'm in MA
Hey It's available here in a couple places and I know Amazon sells a few other Calabrian pepper brands. Locally you might want to try an Italian pork store. But don't worry if you can't find it. Just use more hot red pepper flakes. Enjoy!
@@SipandFeast thanks for the tip. I'd probably have to hit the north end of Boston lol but I ended up making it without it and it was delicious!! Even got my girl who doesn't eat seafood to eat it lol thanks again man
I just love your recipe's and your daughter is so charming....great family resemblance....you can tell she's yours....LOL....I will try this for my friends who like spicy dishes!! Thanks!!!!
Hey thanks so much! She is definitely a clone of me😂.
Yummm thanks Jim!
My husband's favorite dish! I have never made it till now! Thank you!!!
You are so welcome!
One of the Best chefs on RUclips
Thanks so much!
Came here to see this one at the recommendation you made on today's Podcast. Ya, you've come a long way baby!!
You just keep cooking. Make a Baked Ziti. You big family guy!!! I love that you involve your family. Food is life, family is life. Food is family.
I agree it's important to make food about the family! I have a baked ziti video posted and will soon be publishing a couple more baked pasta recipes.
I just absolutely love your videos
Awesome recipe, can’t wait to make it! Can you make a shrimp fettuccine Alfredo OR shrimp scampi pasta dish next?😊
Thanks very much! I'll have shrimp scampi up in roughly 3 weeks. Just need to film it.
The outro with your daughter is adorable
I like your version of fra Diavolo.
This dish looks like a winner !
Looks great. Surprised there wasn’t any onion in the sauce though. 👍
I'm gonna give this a whirl, it looks great! thanks
Thanks! Hope you enjoy it!
Awww she has your whole face 🥰🥰🥰
Absolutely amazing and thank you for sharing!!!
Thanks very much🙏
I have tried a lot of your recipes. Absolutely delicious
Thanks very much!
Next time you make this please add a "pinch" of anchovi Paste as that is a key ingredient in the dish.
When making this or any of your other shrimp recipes do you use raw shrimps or cooked
Sometimes I add a little freshly squeezed lemon juice to the dish to brighten it up … also, I add a tbsp or two of unsalted butter when making the sauce. … and I definitely like my Scampi with some pasta, usually linguine but in a smaller dose so the shrimps standout as the stars of the show.
Lemon juice is good with this one. A lot of restaurants use lemon or brandy I've noticed.
Yummy Yummy. Looks sooooo good. ♥️
Awesome video
I'm making this right now James...looking good so far! Hope you and the fam are doing well
Thanks John. Hope you guys enjoyed it!
Delicious and straight forward recipes.
Your daughter is darling!
I have burned through your channels. It is very informative and fun. I don’t feel like you way above my head. You have a hell of a channel. Great stuff
Thanks so much. Really appreciate it!
This looks really good. Will have to try it. Do you have recipe for chicken marsala?
Thanks! Here is chicken marsala: ruclips.net/video/MluI0D3TgpA/видео.html
Looks incredible!!
Phenomenal recipe!!!
Thanks very much!
Have you made osso bucco? I'd love to watch you make that dish.
It's on my list of videos to shoot this year - probably for the Fall.
Why would you serve it with the tails still on? Do you also leave the stickers on apples when eating apples?
Killer fond game! 😂 😳
James...great video and recipe. Questions...what kind of white wine? Could I use bucatini instead of linguini?
Hi John. Pinot Grigio and Sauvignon Blanc both work well. I usually buy a $10 bottle and keep it in the fridge for cooking sauces like this one. Bucatini should be fine though the sauce might slide off a bit. I hope you enjoy it and thanks for liking the video. Let me know how it turns out when you make it!
I never knew Long Haired James was a thing.
Love your food mate 👌 👍
My Calabrese Peperoncino arrived today, so it was time to tackle this recipe. OMG. So good. Like you, this is my go-to order when eating at any Italian restaurant. And I’ve tried to recreate it at home dozens of times, but always by doctoring jarred sauce. Never again, cooking with whole San Marzano Tomatoes has been revolutionary. And adding the Peperoncino is brilliant as well. One question: The printed recipe calls for Brandy, but I didn’t see it on the video. Is there any reason to use the Brandy? Cheers!
Hey some of my recipes will be slightly different in the print versions. I do like it with the Brandy, but the white wine is pretty good too. Maybe try the Brandy next time and see if you like it?
Made for dinner tonight, excellent!! Made with a pound of pasta, definite do over
Glad you enjoyed it!
Looks great...good job!!
Thanks very much!
This looks delish
Thank you!
Do you just get the Kirkland brand shrimp?
Holy crap. Check out the hair. I have been watching more recent videos and this one popped up!
You forgot to include the Calabrese as one of the ingredients in the description down below and I also didn’t see you use the 1/4 cup of brandy. Great video nonetheless. 👍🏿
Sorry about that. I tried to change up my standard recipe by putting the Calabrian chili oil into this video version. I didn't have any Brandy, but that normally is in it. Thanks for liking the video!
Just the wrong recipe from what’s in the video then?
You look like Keanu Reeves
Lol I wish!
Well done - baking soda (nice tip)
Can you do t with children, or is it the same the as the shrimp, I normally order it with chicken since I am not a big fan of shrimp.
Sorry I mean chicken not children lol.
haha. Yes you can absolutely sub chicken for shrimp. I have never made it that way, but I'm sure it will be good. Let me know how it turns out when you make it.
@@SipandFeast after 8 months i still don't see response... :(
I can't eat anything hot n spicy can u give me alternative ways to make this? N im not allowed salt
Where did you get that burner ? I really want one . I hate cooking on electric
It's an Iwatani butane burner. It's linked to my shop in the description.
@@SipandFeast Thanks , just found one for only 80 bucks . My wife will be chuffed .
is there any other option to use something else instead of white wine?
ps thanks for sharing this
I would just leave it out. In this newer shrimp fra diavolo video: ruclips.net/video/RVa3B3JGQ8k/видео.html I omitted the wine and used lemon juice. Hope you enjoy it!
Az ab-ghooreh estafedeh kon dadash. 1/3 oon meghdar bezan vagarna kheyli torsh misheh
I had ulcer in 2002 n still.have intestinal hernia
Classic....😂
So you’re just gonna leave out the calabrese pepperoncino from all your recipes huh? Literally looks like the one thing that made this stand out.
I added it at the 2 minute mark in the video. I left it out of the written instructions but just add a bit or a lot if you like really spicy food.
@@SipandFeast I was like holy cow!! A jar is $35 Lol. Thanks man. Great vid.
Check Amazon. I see a few brands that are under $10. The stuff lasts a long time. You can top off the jar with olive oil to keep it fresh too!
Your son and daughter look a lot alike! (and a lot like you)
Where can I find the recipe?
The recipe is linked in the description.
@@SipandFeast I really don't know why I can't see it.
I never knew that simple. Why do some make it complicated?
Howzabout some veal dishes?
Where’s your son the taster?
Delicioso
penetrate the pasta 😍
👍👍👍👍👍💓💓💓💓💓💓💓
Looks ("DELICISIOSO")!!! 😂😅
Why not remove those annoying tail ends?
I made this and the baking soda ruined the shrimp and so did the brandy - sorry: :(
The baking soda has no taste and is meant to make the shrimp more plump. Sorry you didn't like the recipe.
I think I used too much baking soda ..my fault
She is so cute...🌺..Love your presentation for all your dishes!.
Thanks and holy crap you can't deny that gurl being yours lmao