I thank the Creator for Joel and Li. I watched Mark Wins since he had now is under a hundred thousand subscribers. I see Joel having just as many as one day. I am refreshed by his gratitude. His ability to live life for the richness that the Lord gives you. A true blessing. A true global citizen. He and Li warm my soul. Watched this episode on a full tummy. Which I try not to do. But, I can appreciate everything he and Li do. I bike 7 miles every 🌅 morning now. Trying to get "Joel thin". I made that up. 🌸💐🌸💐🌸💐. Sending blessings from Portland (Troutdale) Oregon. Pronounced: Or-i-gun; for those who constantly mispronounce it👀🌸💐👀🌸💐
Beautiful sentiment! I live in Troutdale/;Gresham right off of Division and Kane. I saw you on Joel and Li's post! Just wanted to send a "Hey there"!!?
Tiffany :). WOW. What a blessing to read this message today!! Not often, but occasionally I come to see what/who of our close family of members has watched some video, maybe it was out of order or, I missed the comment the first time around... :) :) Like I said, its like a gift to ME on the day it happens, when I get to read and enjoy a message like this, ah, such a good morning!!! Starting out right with some beautiful energy from Tiffany, hope you love your day today, hope you feel strong, thanks always for taking time to write comments like this. Yahoo!!! Much love. Talk to you soon!
And I always appreciate you taking the time to write, a little or a lot, always happy to see your name in here!! Blessings and love, hope the week goes well for you, hope to see you Sunday
Thank you, I will Binh, and hey thank you for always taking time to write, send on some motivating words :-D Hope things are going ok today for you man!!!
Really enjoy your videos & especially how you take the time to describe & define what you're eating...and your kindness to others really shines thru!!..You got me wanting to try more new foods & possible a trip to Thialand! As for how long it took you to cut up your fruit I'd say 9 mins. you seem to know what you are doing & have mastered it! Enjoy your travels & May you & Li stay safe & healthy! Thank You for sharing!
Nikki I love the message I love your positivity. I appreciate the vote of confidence with the nine minutes ha ha, OK I’m waiting until it’s been live for 24 hrs (I do appreciate your faith in me ha ha :-) ). Wow that is just a beautiful message I read it a second time, I hope you do also get a chance to visit Thailand, of course feel free to ask me anything and everything along the way for the trip
I think of this as just an entire area of hidden gems, man! University areas are often like that, because they just have such a massive demand for food, the turnover in restaurants is massive, and therefore you just have hundreds of choices every year if not even thousands in this area
Simply loved the Vlog ! Glad that you an Li could enjoy the meat dishes ! Thanks again for explaining the names of each and every dish and also explaining the texture and taste profile ! Stay safe 🙏🙏 Will look forward to your creative videos 🙏🙏
Our pleasure! and Rajesh man, what a day today... really powerful, I just cant believe sometimes how supportive and kind everyone is. (thanks for the message in Thai today :) I liked that!!)
That would take me around 40min to cut all those. Great video Joel and Li. I had cooked goat blood as a child and I can’t remember if I liked it or not. They look yummy!
Vonn!!!!! Wow no way, I remember learning about a few dishes like that when we were in Jamaica, I don’t think we had a chance to try… By any chance was it in this area that you had it? Thanks for the guess on the mangoes, It was guessed correctly by someone who might have sent in the first comment, I don’t recognize their name
@@JoelsTastyRide Thank you, born in East Africa of Indian decent . Settled in England UK. I have enjoyed watching Mark Wien's videos. I love his never wavering enthusiasm. I had seen you in his vlogs but didn't realize you had your own channel. It's great to see you visiting great places , sampling Thai culture, cuisine. The English subtitles are great too as I can follow your story/get the jokes lol 😃😃
Hi Joel and Li, I really enjoyed all your videos. My guess is 35 minutes for you to peel all the 14 mangoes. Can’t wait for your next video. Take care and stay healthy.
Our chicken say Pok Pok here Li 🤣Joël i hope you can see how easy is for people to talk to you like in the last video with Mark. So lucky to have beautiful fruit like that and I appreciate so much your little Thai lesson ❤️. Yellow is your colour Li, you are so beautiful and I could read your face expression when you ate the blood bowl, you make me cry of laughing. Moment of joy eating my souper with you 😃✌🏼❤️
Jean Louis I am very happy to see a message from you before starting the live stream for today :-) hope you’re having a great one, love your message, and really from the bottom of my heart thank you for taking such time to contact me with your reactions and your response, your kindness, it encourages me so much. Thank you :-) OK OK, maybe see you for the lifestream, I hope you are having a wonderful day
joel, thank you for making long-form videos on youtube. they are so well produced and all around visually pleasing. your editing has gotten amazing, also. thank you for providing such quality and humble thailand videos!
Wow, thank you Oltor, yet again a really cool and kind comment! Thanks a ton man! I can see you enjoy Thailand so much, learning right there with me, I appreciate it man. Hope things are going well today, see you for the next one as well!
🥭 Thank you for all the videos you share! I just love fresh fruit, always a bit hard to come by here in South Africa, our top fruit is exported and not available to us. I would assume you took about an hour to cut up the 14 mangos. 🥭 Good luck to yourself and Li during this new lockdown period. Stay safe and blessed!
You are awesome much love to you in South Africa, always happy to see people from Africa joining, learning, also sharing so thank you. What is your top Fruit? Or, do you mean all of the best fruit is exported… Well, honestly that’s the same here, all of it goes to China or Japan
@@JoelsTastyRide Our best fruit from South Africa is difficult to name, there are so many. One of my favourites naturally is mangos, but I love all fruits. All the best fruit is exported, we get the lower grade versions. You and Li are beyond awesome and I appreciate your love for our Heavenly Father and your love for life! Keep on continuing what you are doing, it is greatly appreciated!
The food looks great. I can tell you really enjoy this food , even if you are just taking bite size eats... That's the right way to taste food and also not overload your digestive system. Always refreshing to see someone like yourself giving thanks to the Lord for provision of food.
hmmmm.....not sure if I would have been adventurous and eaten the blood soup.....but I would have happily tried the rest!!!! Glad you both were able to enjoy eating at a restaurant before things became more restrictive. Your content is always a pleasure to watch. Have an amazing week and stay safe. 🥰
Hiiiiiiii Booswanger, it was a treat (we were lucky, and blessed to be there!), I went back a few days later just to buy some more fruit, say hi to (whoever was there), that place is always special :) They rarely stick to a schedule too which is kinda fun, annoying sometimes haha, but kinda fun, you never know what day they're gonna open so you just have to keep trying :) Love that place. Very cool and fun family!!! Hope youre having a beautiful day and (as I am sure you are :) ) enjoying each day for what it is, for what God gives us.
Lovely to see your excitement eating in Chiang Mai, so sorry to hear about the covid wave hitting again, keep safe both of you 🥰❤ the only thing that looked prettier than the food was Li , she looked adorable in that colour blouse😍🥰❤❤❤
Ooooo... That beef soup looks amazing! But to the herbs. Can you describe the difference between culantro and cilantro? This is the first video that really describes the difference between Northern and Southern Thai foods! I'm happy! And smiling today!! Thanks!!! 😁
Hi Connie!! Nice one, yes the Southern food is radically different from the North, but Esaan and the North are.... worth comparing? They actually have noticeable variations whereas the North and South are just basically 2 different countries (and they used to be different countries, until just about 100 years ago). Culantro is also called Sawtooth Herb, or Sawtooth Coriander, these names are confusing but, yeah the taste is quite different actually.
Hi Joel miss a few of ur videos....but was hospitalize for 1week an few days....Uncle Thongs resturant looks so nice with all those yummy food....hi to Li an ual take care an stay safe. 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🥰🥰🥰🙏🙏🙏🙏
We miss you and I am praying for you right now, very sad to hear this bit of news but I am happy that you are now back home, correct? Maybe have a chance to see you today, you are in our thoughts Mattee!!!!! Maybe say hi to you for a few minutes on the live stream, thank you for sharing some of your energy with us
Morning bro, looking forward to this video, I hope you and Lizzi Li are safe and all the people of Thailand stay safe and fight this virus off. Yesss mango my fav fruit yum yum
Connie, nice one! Well you know that I edit pretty much every single second of any of these videos, so yes I did leave that in there :-) I appreciate it and I am glad to see your message along the same lines as well :-) yes you should definitely get to know her, she’s there for every video so… And I can say thank you to her for being happy with this process as well
Not sure who's more excited for the first bite, Joel or I. Everything looks amazing. Thank you for sharing and please stay safe. Everyone is in my good thoughts and prayers. I have a throat virus so I can't really eat but glad it's not covid.
I guess 56 min lol.. That meal looks so yummy ☺️ thanks for sharing and oh my word 17:13 🥰🥰🥰 that tree was beautiful it looked like flames I loved it. I hope you are well many blessings to all
Great video once again. Your excitement is too good - watching in the morning in London even makes me hungry so early:) - I think took you 35mins for the mango cutting...ps the editing and style in the videos is evolving nicely - great to see :)
Neel man, thank you ALWAYS for the cool comments on every video AND for taking the time to hang out with us on the livestream. Man, its been great, really powerful, glad to have you a part of it! Thanks for the good words on this video, yeah it was easy to make, its fun when that happens, just super smooth, everything GOOD and FUN! Mango was 16 minutes!!
@@JoelsTastyRide i am just about to watch the remainder of the live stream. I went to play football whilst it was on but now home and sat down relaxing with some snacks and coffee. Ah man good timimg on the mango cutting
Saibaidee Joel and Li! Som Moo cheers! I had fermented pork this morning with chili and onion as a chaser. That Lu dish looks SAAP! Never had it before but I'd be down to eat it - raw or cooked! My guess for the mangos is 25 minutes.
You’re awesome man, I would also be down to have it with you, whenever you come here come back here, I think you and I get stopped for exactly the same type of edible stuff and cultural adventures, I’m sure it would be awesome to hang out man! Have a great day, thanks again for another great view and reaction, cheers bro. Enjoy the day today
Awesome! Thank you! you are so great, thanks for the vote of confidence!!! Wow, ok, hey I appreciate that as well, yeah that Lotus video was special, memories that go with it as well
Joel your spirit is so powerful and positive. Your spirit brings joy to you and everyone around you. Keep up the amazing work sharing the beauty and love in our world. Also congratulations to you and Li on getting married, may god bless your journey together. One love bless up.
Logan!!!! Hey man hey hey, great to see your name, great to get in contact… I do occasionally make the dip that you see here, different variations, We both used to make papaya salad but it’s just kind of… When you know a few different people who just have mastered these dishes, there rarely comes the time when we would try. We just cook Chinese food instead because that’s some thing we can’t find, and then we go out for Thai food
This looked like a real treat! Thanks for the great content, I can almost smell that grill. Please stay safe over there. I think you took care of those mangoes in 11 minutes.
Hope you enjoy each one Michael, AND I hope youre enjoying each day for what it is! Really cool message, cheers on that grill smells, I always am interested in the smells of an experience I guess, I appreciate how the senses work that way... The mangoes it turns out took 16 minutes, thanks for your confidence in me!! :)
Thank you for sharing such a nice vlog as always Krup Joel! This made my day, during another lockdown, hope one day I could go there and give it a try...
That type of mango, especially fully ripe, are eaten a completely different way in India: Palpate the mango in your hands until you feel the pit moving free inside the skin - do not break the skin, but thoroughly squeeze all round fruit so it is mush. bite/cut the bud end off the mango. then suck out the the pulp like a smoothy! if done right there will only be the skin and seed remaining and no messy hands or face... so jealous of you & Li having another exciting meal - Best of luck to both of you this month too. 🙏 🔥🦁❤️💛💚
You are awesome thank you for the great comment Chrs! I do remember indeed the mango of Sri Lanka, of India, end of Pakistan, all three of these countries love to talk about mango… Which is great for me because it’s my favorite fruit ha ha I can always learn
Oh my... That looks mouthwatering. Especially that sa-doong... Never had it before. And then that naem... Really would like to try. Can send some over to Koh Samui ;) Enjoy CM
I like your cycling jersey so nice and I laughing with that dragon fruit wheel . ha ha ha I really miss northern thai food . It's my my favorite food in Thailand.
WOW!! WOW!!! Another amazing video, so happy to see you two out and about again. All the foods looked so yummy!! Wish I was there :) . Thank you, thank you again for bring us into you and Li world. Please keep us posted on Thailand.
I appreciate that very much :-) I hope you can feel my smile through the screen right now, that’s awesome :-) have a great day yourself thank you for the good words
@@JoelsTastyRide I live in Chiang Mai! I’m still watching, now at the loo. I’ve only had loo once. Looks so good. I know exactly where this place is. Near adirak pizza yes? I’m excited to go here when it’s open again!
I LOVE Pak Khow Dtong! My wife hates it! She can cook/eat every stinky, weird thing in Thai cuisine but, she can't even stand the smell of it! ("Fish Mint" is a great name! I think it's in the Morning glory family, though.)
Oh maaaaan I appreciate the wisdom, wonderful to learn about this, and I hope to be eating a lot more of it soon :-) high five to your wife (for patience? Haha) Happy to see another message Don, have a great day man
Joel, I have to stop the video a bit over half way through, my battery is about history for now. I’m outside planting flowers and when done, I will go in the house and finish watching. I’ve missed you both..be back soon xo
Hi Mary hope you’re having a great day hope you’re having a blast planting flowers that is beautiful :-) thank you for sharing a little bit of your day with me! We hope to see you soon, again have a great one! Bye for now
Have a happy time by eating such a traditional Northern Thai food. I am in Bangkok but I can’t visit my hometown at Chiangrai because of the Covid’s situation too. Please kindly be aware of Covid-19 infection. Distancing, washing hands, wearing mask, getting vaccine.
Hey Songwoot, I’m happy to meet you! Which district do you come from may I ask? I really love exploring not just every province but every district in this beautiful country. you have a wonderful home
@@JoelsTastyRide My hometown is at Maejan near to Chiangsaen. It is an area of one thousand years of history called Viang Nong Lom, or Yonok Nakpan Nakorn. อยู่แม่จันติดเชียงแสนครับ เป็นเมืองโบราณก่อนสร้างเชียงแสนและเชียงรายและเชียงใหม่ครับ ชื่อเมืองเก่าว่า โยนกนาคพันธุ์นคร ปัจจุบันเรียก เวียงหนองหล่มครับ
Much appreciated Joel man! Super cool to see your name here today! Ah, these places are just joyful, I know that you understand :) have a great one today man, all the best!
Hi Li and Joel! The only blood I've ever had was the sheep's blood sausage we make at home on the Navajo Nation. Yum🤗 I'm excited to see the creative content you and Li share with us! Thanks for the mango cutting tips.
Looks like another tasty experience and your hosts seem lovely. Stay safe over there Joel and Li, Hopefully it will pass soon, all the best. Looking forward to your different kind of content :)
There’s nothing like fresh fruit…. I’ve been eating a purely vegetarian diet and living on fruit and vegetables… can’t describe the energy I feel following this diet
It all looks incredibly delicious, you are lucky to live in such a food paradise. Please keep safe and be well. Maybe you and Li can do home delivery restaurant reviews for the time being.
Good Morning Joel & Li ... Blessings in the name of our Lord, Christ Jesus. Thanks for the new video. Not sure I'm up for intestines but ... LOL ... again, thanks for all that you do to educate us first world citizens LOL ! BTW thanks for the prayer ... may our Lord Bless you & Li for all that you do ... I guess 2 hours to cut up the mangos !
Ron man, always happy to read these words of positivity. Man! Thank you :). For the mangoes, it was just under 17 minutes! I have been doing it awhile...
Joe-Li. Of all the dishes at Uncle Thong's I liked the 'Gsemg Awm'. looked wholesome. Ingesting blood in any form is not my cup of tea. Now for the Mango's my guess is total 21 minutes., for 14 fruits, If they were not as ripe, 15 minutes. I too am a skilled Mango and Pineapple jockey. Mano (Baltimore)
Loving that mango and pineapple jockey absolutely loving this comment :-) :-) :-) thanks so much man! OK I see you understand, yeah I guess I managed to cruise through them though, just 16 minutes.
Oh Maaaaaaan Michael!! Thank you sir for the memories, I just went back and watched for a few minutes, that was a very very special trip, can’t even say man… Almost life-changing. I can see that
@@JoelsTastyRide the way these woman built the oven from small rocks was awesome. They made it look easy when in fact it isn’t …. Yes Joel, you had some interesting experiences and I’m thankful that I could witness it online🙏
I have a 20 minutes advert that I am please to let play for Joel and Li. Others, I would press 'skip'. You know why it will play? 💞💞💞💞💞💞💞💞 Just love these pair. God bless
Oh MY!!! Max!!!!!!!!! Please Max! 💜 Skip the 20 minute ad. We love you so much, I hope you know it and I hope you know how widely I am smiling right now, I love all those hearts, I love your heart for us and for what we are trying to do, some days it’s easy but some days to be honest I need your messages of encouragement and thank you for always taking the time to send them
@@JoelsTastyRide Joel NEVER! I will play every adverts that comes on your channel. This is my way of supporting you and Li adventures in making up feel close to you lot. You and Li are a blessing to me. Sometimes when I want to box someone I see the thumbnail on you channel and start smiling and my temper subsides.
E velozzzzzz Always great to see your name :-) really blessed to have support from so many but I also really appreciate those who were there from the beginning :-) you’re awesome have a great day
Matt and I have always enjoyed watching since the days of you and mark weins...to just you now you and you lovely wife you two make a great team keep up the amazing work .😀
👋🏻👋🏻Hello Joel and Li, The food looks delicious 🤤 need smellavision 👃🏻. Here’s hoping you two are staying safe 🙏 and staying great😎 keep the great videos coming 👍. ❤️🇨🇦 🍻 ☕️☕️ I say 10 mins to cut them all
Thanks to Marc.Wiens for introducing us Joel.Bruner! Videos & contents just so interesting and easy to watch. He always smile and bring his happiness all around. Great stuff! Keep it up bro 🙌
I really enjoy your channel. I just subscribed. Besides your personality and faith, speaking Thai is your superpower! How did you learn Thai? And how long did it take you?
Amazing video as always ❤️. Only Joel Bruner can make food that you wouldn't even consider eating look absolutely delicious! So much appreciation for food, life, nature and everything beautiful that God created. You're amazing! Much love to yourself and Li. Be blessed my friend 🤗❤️🙏 Stay safe during this second wave of Covid. May God be with you both always
😋 Odette. I am blessed by your energy, THANK you for always taking the time to write such in-depth and beautifully reflective comments. Reflects on your kind heart
Do you download videos on your computer to do editing? Weird is the right word for this food. Thank you for subtitles as it is hard to catch what Li is saying sometimes. Fantastic fresh mangoes you bought. I love mangoes.
Oh hi Mint Leaf!! I did go to your channel to see if you had any videos, you have a very pretty peaceful and simple thumbnail. I like it :-) yes the food was indeed weird today but glorious oh my goodness so glorious :-) glad to see you here, take care
In the US, soul food includes pigs' intestines. We refer to them as chitterlings or "chittlins". I'm sure you know this, but I love seeing how food translates across cultures! My guess is 6 minutes!
Wow Gigi, you have faith in me, in my mango skills at least :-) I would love to come and join with you over some soul food, I’ve heard of it for years, must be awesome, heartwarming, real comfort food I’m sure :-) much love, have a wonderful day today!! (16 min
Hope you enjoy many more videos WITH at least one snack in hand. haha, I DO understand what youre saying tho, its hard for me to watch (other people's) videos without something to snack on.... haha
Oh my goodness. You always send me very nice compliments but that is… Wow Hemingway is one of my favorite authors too, pretty much only for the green hills of Africa and under Kilimanjaro, but he wrote a few pretty decent other books as well :-)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I thank the Creator for Joel and Li. I watched Mark Wins since he had now is under a hundred thousand subscribers. I see Joel having just as many as one day. I am refreshed by his gratitude. His ability to live life for the richness that the Lord gives you. A true blessing. A true global citizen. He and Li warm my soul. Watched this episode on a full tummy. Which I try not to do. But, I can appreciate everything he and Li do. I bike 7 miles every 🌅 morning now. Trying to get "Joel thin". I made that up. 🌸💐🌸💐🌸💐. Sending blessings from Portland (Troutdale) Oregon. Pronounced: Or-i-gun; for those who constantly mispronounce it👀🌸💐👀🌸💐
Beautiful sentiment! I live in Troutdale/;Gresham right off of Division and Kane. I saw you on Joel and Li's post! Just wanted to send a "Hey there"!!?
Sentiments so true!
Tiffany :). WOW. What a blessing to read this message today!!
Not often, but occasionally I come to see what/who of our close family of members has watched some video, maybe it was out of order or, I missed the comment the first time around... :) :) Like I said, its like a gift to ME on the day it happens, when I get to read and enjoy a message like this, ah, such a good morning!!! Starting out right with some beautiful energy from Tiffany, hope you love your day today, hope you feel strong, thanks always for taking time to write comments like this.
Yahoo!!!
Much love.
Talk to you soon!
All these items look mouth-watering and you narration is super helpful and educational! Certainly appreciate the video, take care and stay safe!
And I always appreciate you taking the time to write, a little or a lot, always happy to see your name in here!! Blessings and love, hope the week goes well for you, hope to see you Sunday
Hi Joel & Li awesome foods thanks for sharing be careful to everythings.
Thank you, I will Binh, and hey thank you for always taking time to write, send on some motivating words :-D
Hope things are going ok today for you man!!!
Really enjoy your videos & especially how you take the time to describe & define what you're eating...and your kindness to others really shines thru!!..You got me wanting to try more new foods & possible a trip to Thialand! As for how long it took you to cut up your fruit I'd say 9 mins. you seem to know what you are doing & have mastered it! Enjoy your travels & May you & Li stay safe & healthy! Thank You for sharing!
Nikki I love the message I love your positivity. I appreciate the vote of confidence with the nine minutes ha ha, OK I’m waiting until it’s been live for 24 hrs (I do appreciate your faith in me ha ha :-) ).
Wow that is just a beautiful message I read it a second time, I hope you do also get a chance to visit Thailand, of course feel free to ask me anything and everything along the way for the trip
Food looked great. Love how there’s always a fresh veggie/ and or herb chasers as part of the dishes
Cool yeah I’ve really learned to appreciate this over the years in Southeast Asia, cheers for herb chasing! Nice comment
What a amazing video and place to eat! Such interesting food! Great job Joel and Li!! Woo hoo
Thank you for sharing such awesome content Joel, I appreciate you very much!
4 1/2 minutes!
Glad you enjoyed it! Mary, I have enjoyed all your comments so much this week, thank you!!!
@@JoelsTastyRide Hey, your most welcome Joel!
So awesome! That's an area I need to explore more.
I think of this as just an entire area of hidden gems, man! University areas are often like that, because they just have such a massive demand for food, the turnover in restaurants is massive, and therefore you just have hundreds of choices every year if not even thousands in this area
Simply loved the Vlog ! Glad that you an Li could enjoy the meat dishes ! Thanks again for explaining the names of each and every dish and also explaining the texture and taste profile ! Stay safe 🙏🙏 Will look forward to your creative videos 🙏🙏
Our pleasure! and Rajesh man, what a day today... really powerful, I just cant believe sometimes how supportive and kind everyone is. (thanks for the message in Thai today :) I liked that!!)
That would take me around 40min to cut all those. Great video Joel and Li. I had cooked goat blood as a child and I can’t remember if I liked it or not. They look yummy!
Vonn!!!!! Wow no way, I remember learning about a few dishes like that when we were in Jamaica, I don’t think we had a chance to try… By any chance was it in this area that you had it? Thanks for the guess on the mangoes, It was guessed correctly by someone who might have sent in the first comment, I don’t recognize their name
@@JoelsTastyRide Hi Joel! I had the blood in my hometown of Sebring,FL. Our neighborhood was rich with Jamaicans.
Great descriptions, really get the flavours and textures. Another great video. 😃😃
Glad you enjoyed! Sema thats awesome! Where are you from, may I ask? You have a beautiful name.
@@JoelsTastyRide Thank you, born in East Africa of Indian decent . Settled in England UK. I have enjoyed watching Mark Wien's videos. I love his never wavering enthusiasm. I had seen you in his vlogs but didn't realize you had your own channel. It's great to see you visiting great places , sampling Thai culture, cuisine. The English subtitles are great too as I can follow your story/get the jokes lol 😃😃
Hi Joel and Li, I really enjoyed all your videos. My guess is 35 minutes for you to peel all the 14 mangoes. Can’t wait for your next video. Take care and stay healthy.
Awesome video Joel ! yummy looking food.
Our chicken say Pok Pok here Li 🤣Joël i hope you can see how easy is for people to talk to you like in the last video with Mark. So lucky to have beautiful fruit like that and I appreciate so much your little Thai lesson ❤️. Yellow is your colour Li, you are so beautiful and I could read your face expression when you ate the blood bowl, you make me cry of laughing. Moment of joy eating my souper with you 😃✌🏼❤️
Jean Louis I am very happy to see a message from you before starting the live stream for today :-) hope you’re having a great one, love your message, and really from the bottom of my heart thank you for taking such time to contact me with your reactions and your response, your kindness, it encourages me so much. Thank you :-) OK OK, maybe see you for the lifestream, I hope you are having a wonderful day
joel, thank you for making long-form videos on youtube. they are so well produced and all around visually pleasing. your editing has gotten amazing, also. thank you for providing such quality and humble thailand videos!
Wow, thank you Oltor, yet again a really cool and kind comment! Thanks a ton man!
I can see you enjoy Thailand so much, learning right there with me, I appreciate it man. Hope things are going well today, see you for the next one as well!
🥭 Thank you for all the videos you share! I just love fresh fruit, always a bit hard to come by here in South Africa, our top fruit is exported and not available to us. I would assume you took about an hour to cut up the 14 mangos. 🥭 Good luck to yourself and Li during this new lockdown period. Stay safe and blessed!
You are awesome much love to you in South Africa, always happy to see people from Africa joining, learning, also sharing so thank you. What is your top Fruit? Or, do you mean all of the best fruit is exported… Well, honestly that’s the same here, all of it goes to China or Japan
@@JoelsTastyRide Our best fruit from South Africa is difficult to name, there are so many. One of my favourites naturally is mangos, but I love all fruits. All the best fruit is exported, we get the lower grade versions. You and Li are beyond awesome and I appreciate your love for our Heavenly Father and your love for life! Keep on continuing what you are doing, it is greatly appreciated!
HI Joel. I was at a Thai restaurant yesterday and this helped me out a lot.
You Gotta be kidding I’m so happy to see this please join on Sunday I really can’t wait to hear what you ordered!!!!
You have really found your voice and pass in front of the camera. Fun to watch you grow, Joel.
The food looks great. I can tell you really enjoy this food , even if you are just taking bite size eats... That's the right way to taste food and also not overload your digestive system. Always refreshing to see someone like yourself giving thanks to the Lord for provision of food.
Joel, you continue to educate us on your many already experienced outings. You bring it real life as we, I feel this delicious food find.
I appreciate that! Hope youre having a great Friday, thanks for some real kind words today, blessings and love to both of you!
All the best!
@@JoelsTastyRide ❤️
your work is getting better and better, a fan from toronto
Great message today, much love back at you in Toronto!!!
hmmmm.....not sure if I would have been adventurous and eaten the blood soup.....but I would have happily tried the rest!!!! Glad you both were able to enjoy eating at a restaurant before things became more restrictive. Your content is always a pleasure to watch. Have an amazing week and stay safe. 🥰
Yahoo!
Hiiiiiiii Booswanger, it was a treat (we were lucky, and blessed to be there!), I went back a few days later just to buy some more fruit, say hi to (whoever was there), that place is always special :) They rarely stick to a schedule too which is kinda fun, annoying sometimes haha, but kinda fun, you never know what day they're gonna open so you just have to keep trying :) Love that place. Very cool and fun family!!!
Hope youre having a beautiful day and (as I am sure you are :) ) enjoying each day for what it is, for what God gives us.
Lovely to see your excitement eating in Chiang Mai, so sorry to hear about the covid wave hitting again, keep safe both of you 🥰❤ the only thing that looked prettier than the food was Li , she looked adorable in that colour blouse😍🥰❤❤❤
Hiya lu, I wish you a good day ❤️
Hiiii Shella
@@maxf3253 Aaaaaand Max
@@JoelsTastyRide cant believe i didnt notice the Uncles name , I must be slipping🤣🤣🤣🩲🩲🩲
Ooooo... That beef soup looks amazing! But to the herbs. Can you describe the difference between culantro and cilantro? This is the first video that really describes the difference between Northern and Southern Thai foods! I'm happy! And smiling today!! Thanks!!! 😁
Hi Connie!! Nice one, yes the Southern food is radically different from the North, but Esaan and the North are.... worth comparing? They actually have noticeable variations whereas the North and South are just basically 2 different countries (and they used to be different countries, until just about 100 years ago).
Culantro is also called Sawtooth Herb, or Sawtooth Coriander, these names are confusing but, yeah the taste is quite different actually.
@@JoelsTastyRide Ah. Thank you Joel! I will look those herbs up. I wonder if culantro grows here in America and why we dont use it!
Hi Joel miss a few of ur videos....but was hospitalize for 1week an few days....Uncle Thongs resturant looks so nice with all those yummy food....hi to Li an ual take care an stay safe.
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🥰🥰🥰🙏🙏🙏🙏
We miss you and I am praying for you right now, very sad to hear this bit of news but I am happy that you are now back home, correct? Maybe have a chance to see you today, you are in our thoughts Mattee!!!!! Maybe say hi to you for a few minutes on the live stream, thank you for sharing some of your energy with us
The excitement in your voice is a joy to hear Joel and I always have to snack after watching your vlogs same as your great friend Mark Wiens.
Tom, beautiful message really, thanks so much for taking the time, hope you’re having a super Fri day today
Joel!! Im Good!!! Im a basic eater!! I still love your Channel.
Hey Shelly! It is still GREAT to have you ehre!
dude your editing is sooo evolving. love it!
Glad you think so! 88 Monks, its hard for me to see sometimes so thanks a ton man thank you!
Morning bro, looking forward to this video, I hope you and Lizzi Li are safe and all the people of Thailand stay safe and fight this virus off. Yesss mango my fav fruit yum yum
Caleb man!!!
Thanks for the good words at always, and man, hope you are well super well today man!!!
Really enjoyed that u started putting words on the screen. Great job
Hi Robin! Yep, every video where there is a convo in Thai I will always translate it - hope you enjoy!
You know, I really enjoy the conversation between you and Li! Real down home feel and it is really nice to get to know you a little more!
Connie, nice one! Well you know that I edit pretty much every single second of any of these videos, so yes I did leave that in there :-) I appreciate it and I am glad to see your message along the same lines as well :-) yes you should definitely get to know her, she’s there for every video so… And I can say thank you to her for being happy with this process as well
Not sure who's more excited for the first bite, Joel or I. Everything looks amazing. Thank you for sharing and please stay safe. Everyone is in my good thoughts and prayers. I have a throat virus so I can't really eat but glad it's not covid.
Hhaa Tiffany what a message!!! Oh my
I guess 56 min lol.. That meal looks so yummy ☺️ thanks for sharing and oh my word 17:13 🥰🥰🥰 that tree was beautiful it looked like flames I loved it. I hope you are well many blessings to all
Great video once again. Your excitement is too good - watching in the morning in London even makes me hungry so early:) - I think took you 35mins for the mango cutting...ps the editing and style in the videos is evolving nicely - great to see :)
Neel man, thank you ALWAYS for the cool comments on every video AND for taking the time to hang out with us on the livestream. Man, its been great, really powerful, glad to have you a part of it!
Thanks for the good words on this video, yeah it was easy to make, its fun when that happens, just super smooth, everything GOOD and FUN!
Mango was 16 minutes!!
@@JoelsTastyRide i am just about to watch the remainder of the live stream. I went to play football whilst it was on but now home and sat down relaxing with some snacks and coffee.
Ah man good timimg on the mango cutting
Saibaidee Joel and Li! Som Moo cheers! I had fermented pork this morning with chili and onion as a chaser. That Lu dish looks SAAP! Never had it before but I'd be down to eat it - raw or cooked! My guess for the mangos is 25 minutes.
You’re awesome man, I would also be down to have it with you, whenever you come here come back here, I think you and I get stopped for exactly the same type of edible stuff and cultural adventures, I’m sure it would be awesome to hang out man! Have a great day, thanks again for another great view and reaction, cheers bro. Enjoy the day today
My guess is 8.5 minutes.
One of your best videos so far, I think! (Along with the lotus lake video)
Have a great day 🍌
And after reading other comments, I change my guess to 16minutes and 47seconds 🙄😁
HEIHOT
hahahahahah
Awesome! Thank you! you are so great, thanks for the vote of confidence!!!
Wow, ok, hey I appreciate that as well, yeah that Lotus video was special, memories that go with it as well
Great menu today 👍👍👍i love it
Amazing photography and delicious food. Great video 😀👍🏽
Thank you so much 👍 Rav, awesome message man!
@@JoelsTastyRide No, thank you man for showing us all these amazing places and food. Keep up the great videos. Keep safe 🙏🏽
Joel your spirit is so powerful and positive. Your spirit brings joy to you and everyone around you. Keep up the amazing work sharing the beauty and love in our world. Also congratulations to you and Li on getting married, may god bless your journey together. One love bless up.
That entire table of food looked amazing. All the animal used shows respect. Video editing so cool man and the passion!
Glad you enjoyed it and Steven man always cool to see you here :) Good luck my Travelling Scotsman friend, the passion is shared! You know it!!!
Keep it up man, love the videos! Have you ever thought of learning to cook some of these foods?
Logan!!!!
Hey man hey hey, great to see your name, great to get in contact… I do occasionally make the dip that you see here, different variations, We both used to make papaya salad but it’s just kind of… When you know a few different people who just have mastered these dishes, there rarely comes the time when we would try. We just cook Chinese food instead because that’s some thing we can’t find, and then we go out for Thai food
Top man joel, love your video content.
Much love to you today in Ireland, hope all is well! Thanks for watching and hope to see you for a live stream on Sunday morning
Thanks! 24 minutes. I want to try them. Stay safe all
This looked like a real treat! Thanks for the great content, I can almost smell that grill. Please stay safe over there.
I think you took care of those mangoes in 11 minutes.
Hope you enjoy each one Michael, AND I hope youre enjoying each day for what it is! Really cool message, cheers on that grill smells, I always am interested in the smells of an experience I guess, I appreciate how the senses work that way...
The mangoes it turns out took 16 minutes, thanks for your confidence in me!! :)
Thank you for sharing such a nice vlog as always Krup Joel!
This made my day, during another lockdown, hope one day I could go there and give it a try...
Love your energy bro u and mark
GNetics, Thank you so much for that, positivity in full!!
Joel. Again you making me hungry... Do u bike cycle when u visit different places?
That type of mango, especially fully ripe, are eaten a completely different way in India: Palpate the mango in your hands until you feel the pit moving free inside the skin - do not break the skin, but thoroughly squeeze all round fruit so it is mush. bite/cut the bud end off the mango. then suck out the the pulp like a smoothy! if done right there will only be the skin and seed remaining and no messy hands or face... so jealous of you & Li having another exciting meal - Best of luck to both of you this month too. 🙏 🔥🦁❤️💛💚
You are awesome thank you for the great comment Chrs! I do remember indeed the mango of Sri Lanka, of India, end of Pakistan, all three of these countries love to talk about mango… Which is great for me because it’s my favorite fruit ha ha I can always learn
Oh my... That looks mouthwatering. Especially that sa-doong... Never had it before. And then that naem... Really would like to try. Can send some over to Koh Samui ;) Enjoy CM
Have a great day today P Ying!!!
My guess, 7 1/2 minutes. God bless. John here.
Robin! I noticed your name today on the livestream, John, great to see you again here!!
16 minutes was the final total :)
Love your videos!! Makes me want to come visit !
You are awesome!
I like your cycling jersey so nice and I laughing with that dragon fruit wheel . ha ha ha
I really miss northern thai food . It's my my favorite food in Thailand.
P Jack!
Hey man, always good to see your name man.
Yeah the logo is cool right? Someone designed it for us, he gave it to us as a gift!!!
WOW!! WOW!!! Another amazing video, so happy to see you two out and about again. All the foods looked so yummy!! Wish I was there :) . Thank you, thank you again for bring us into you and Li world. Please keep us posted on Thailand.
Aw Joel. I just ate dinner, I am going back to the witcher I am Hungry thanks to you.Good day
I appreciate that very much :-) I hope you can feel my smile through the screen right now, that’s awesome :-) have a great day yourself thank you for the good words
Hello Joel. That is an awsome video done by you. Good luck
That drone shot of Wat Prathat Doi Kham at the beginning is breathtaking.
Man! Beautiful, OK I can really see you are enjoying this video, makes me very happy
That chin som omg. My mouth is salivating just seeing it. Live sa and gaeng om 🤤 . I need to go here ASAP.
John awesome message oh man, I see your enthusiasm :-) do you live in the north of Thailand?
@@JoelsTastyRide I live in Chiang Mai! I’m still watching, now at the loo. I’ve only had loo once. Looks so good. I know exactly where this place is. Near adirak pizza yes? I’m excited to go here when it’s open again!
I'm a very picky eater, but RUclipsrs can make any food look tasty. 😆
This video made me crave pig intestines and fermented pork.
I LOVE Pak Khow Dtong! My wife hates it! She can cook/eat every stinky, weird thing in Thai cuisine but, she can't even stand the smell of it! ("Fish Mint" is a great name! I think it's in the Morning glory family, though.)
Oh maaaaan I appreciate the wisdom, wonderful to learn about this, and I hope to be eating a lot more of it soon :-) high five to your wife (for patience? Haha) Happy to see another message Don, have a great day man
Joel, I have to stop the video a bit over half way through, my battery is about history for now. I’m outside planting flowers and when done, I will go in the house and finish watching. I’ve missed you both..be back soon xo
Hi Mary hope you’re having a great day hope you’re having a blast planting flowers that is beautiful :-) thank you for sharing a little bit of your day with me! We hope to see you soon, again have a great one! Bye for now
Have a happy time by eating such a traditional Northern Thai food. I am in Bangkok but I can’t visit my hometown at Chiangrai because of the Covid’s situation too. Please kindly be aware of Covid-19 infection. Distancing, washing hands, wearing mask, getting vaccine.
Hey Songwoot, I’m happy to meet you! Which district do you come from may I ask? I really love exploring not just every province but every district in this beautiful country. you have a wonderful home
@@JoelsTastyRide
My hometown is at Maejan near to Chiangsaen. It is an area of one thousand years of history called Viang Nong Lom, or Yonok Nakpan Nakorn. อยู่แม่จันติดเชียงแสนครับ เป็นเมืองโบราณก่อนสร้างเชียงแสนและเชียงรายและเชียงใหม่ครับ ชื่อเมืองเก่าว่า โยนกนาคพันธุ์นคร ปัจจุบันเรียก เวียงหนองหล่มครับ
Joel a great video. You are getting so much better. Keep it up. Li is adorable. I like how she is included.
Thank you so much! Carole, SUPER comment :) :) THank you very much!
Nice work here. Best table convo back and forth. Be safe and well P’Kru khrap pom.
Much appreciated Joel man! Super cool to see your name here today! Ah, these places are just joyful, I know that you understand :) have a great one today man, all the best!
@@JoelsTastyRide Gonna make a first attempt at that Gaeng Awm Nuea. Inspiring content. 🙏11 out of 10.
Thank you for your reply Joel. I really enjoy your videos.
Glad you like them! and super cool message to read today! :)
I kind of enjoy ur videos that when u order stuffs, I prepare my coffee to join the blessing...
What a beautiful place! I hope to visit someday.
I hope so too! MV thats a good dream, hope I can join you even
Amazing video/ amazing FOOD❣
Thank you so much Dewi
Love watching your video.
Thank you so much! Hi Kane! Hope youre doing very well today!
Your a blessing to watch, what a day brightener
David, beautiful message. Short and sweet, thank you so much for taking the time to write such an inspiring words. Hope to see you for the next one
Joel, absolutely will, I can't wait
another great video, loved when you said "it's back on the menu" lol and was it 25 minutes to cut the mangos?
Haha nice one twoforyul!!
17 minutes for the mangoes!
Hi Li and Joel! The only blood I've ever had was the sheep's blood sausage we make at home on the Navajo Nation. Yum🤗 I'm excited to see the creative content you and Li share with us! Thanks for the mango cutting tips.
Cindy!!!! Oh wow, would LOVE to come and explore Navajo food with you oh wow, never even thought about these possibilities before!
Looks like another tasty experience and your hosts seem lovely. Stay safe over there Joel and Li, Hopefully it will pass soon, all the best. Looking forward to your different kind of content :)
Thank you! Will do Brett, thats a cool message to read today - thank you!
haha, I hope I can live up to these great words, really!
I've eaten pork chitterlings on numerous occasions, but I've never had em like this. Gotta try it!
I love your videos, but best of all I love to see you and Mark together. Best wishes to you from Norway.
Thanks so much! Thats awesome :) I actually brought Mark to this restaurant (no video), just because its so good
There’s nothing like fresh fruit…. I’ve been eating a purely vegetarian diet and living on fruit and vegetables… can’t describe the energy I feel following this diet
That’s beautiful Michael, I did not remember this, thank you for sharing man. Indeed A very happy diet!!
Awesome food just love it an them mangoes they ar beautiful 🙏🙏❤❤🇹🇹🇹🇹
so much respect with the food and the cook...ohh i love you both li and joel.
Asian mangoes when really ripe are the sweetest😋😋😋❤️❤️
We have a whole tree full of them, we are going through and giving away.
Love your channel and so nice to see you pray before you eat. Amen
Amen! I'm glad you pray before you eat...very refreshing my brother!🙏
It all looks incredibly delicious, you are lucky to live in such a food paradise. Please keep safe and be well. Maybe you and Li can do home delivery restaurant reviews for the time being.
Awesome 😎
Thank you so much Abel
Great stuff Joel.
Chris!! Great message, good to have you here today
Good Morning Joel & Li ... Blessings in the name of our Lord, Christ Jesus. Thanks for the new video. Not sure I'm up for intestines but ... LOL ... again, thanks for all that you do to educate us first world citizens LOL ! BTW thanks for the prayer ... may our Lord Bless you & Li for all that you do ... I guess 2 hours to cut up the mangos !
Ron man, always happy to read these words of positivity. Man!
Thank you :). For the mangoes, it was just under 17 minutes! I have been doing it awhile...
Joe-Li. Of all the dishes at Uncle Thong's I liked the 'Gsemg Awm'. looked wholesome. Ingesting blood in any form is not my cup of tea. Now for the Mango's my guess is total 21 minutes., for 14 fruits, If they were not as ripe, 15 minutes. I too am a skilled Mango and Pineapple jockey. Mano (Baltimore)
Loving that mango and pineapple jockey absolutely loving this comment :-) :-) :-) thanks so much man! OK I see you understand, yeah I guess I managed to cruise through them though, just 16 minutes.
Joel I just finished for the second time Marks Peru videos… you guys must have had a superb time. Their cooking technique was simply awesome!
Oh Maaaaaaan Michael!!
Thank you sir for the memories, I just went back and watched for a few minutes, that was a very very special trip, can’t even say man… Almost life-changing. I can see that
@@JoelsTastyRide the way these woman built the oven from small rocks was awesome. They made it look easy when in fact it isn’t …. Yes Joel, you had some interesting experiences and I’m thankful that I could witness it online🙏
I have a 20 minutes advert that I am please to let play for Joel and Li. Others, I would press 'skip'. You know why it will play? 💞💞💞💞💞💞💞💞 Just love these pair. God bless
Oh MY!!!
Max!!!!!!!!! Please Max! 💜 Skip the 20 minute ad. We love you so much, I hope you know it and I hope you know how widely I am smiling right now, I love all those hearts, I love your heart for us and for what we are trying to do, some days it’s easy but some days to be honest I need your messages of encouragement and thank you for always taking the time to send them
Yes! I do the same and feel the same ! Yes!
@@JoelsTastyRide Joel NEVER! I will play every adverts that comes on your channel. This is my way of supporting you and Li adventures in making up feel close to you lot. You and Li are a blessing to me. Sometimes when I want to box someone I see the thumbnail on you channel and start smiling and my temper subsides.
Glad you made your own video's and doing your own thing...
Have a great day Tammy!
Hiii joel and Li hope your both well ...another great video always looking forward to the next one
E velozzzzzz Always great to see your name :-) really blessed to have support from so many but I also really appreciate those who were there from the beginning :-) you’re awesome have a great day
Matt and I have always enjoyed watching since the days of you and mark weins...to just you now you and you lovely wife you two make a great team keep up the amazing work .😀
👋🏻👋🏻Hello Joel and Li, The food looks delicious 🤤 need smellavision 👃🏻. Here’s hoping you two are staying safe 🙏 and staying great😎 keep the great videos coming 👍. ❤️🇨🇦 🍻 ☕️☕️ I say 10 mins to cut them all
Lol Li cracked me up. "Order another one."
I am smiling right now thanks so much for the just, shared appreciation I will say :-) for this wonderful woman
Nice 👍 that looks yum 🤤
Thank you so much
Thanks to Marc.Wiens for introducing us Joel.Bruner! Videos & contents just so interesting and easy to watch. He always smile and bring his happiness all around. Great stuff! Keep it up bro 🙌
I really enjoy your channel. I just subscribed. Besides your personality and faith, speaking Thai is your superpower! How did you learn Thai? And how long did it take you?
Amazing video as always ❤️. Only Joel Bruner can make food that you wouldn't even consider eating look absolutely delicious! So much appreciation for food, life, nature and everything beautiful that God created. You're amazing! Much love to yourself and Li. Be blessed my friend 🤗❤️🙏 Stay safe during this second wave of Covid. May God be with you both always
Joel can eat tree bark (with sticky rice) and make it exciting!
@@j.k.6148 very true 😂
HAHA
JK. Does it mean that I am obliged to try this now :)
hahaaha
😋 Odette. I am blessed by your energy, THANK you for always taking the time to write such in-depth and beautifully reflective comments. Reflects on your kind heart
Do you download videos on your computer to do editing? Weird is the right word for this food. Thank you for subtitles as it is hard to catch what Li is saying sometimes. Fantastic fresh mangoes you bought. I love mangoes.
Oh hi Mint Leaf!! I did go to your channel to see if you had any videos, you have a very pretty peaceful and simple thumbnail. I like it :-) yes the food was indeed weird today but glorious oh my goodness so glorious :-) glad to see you here, take care
You and Li are a perfect couple. Love both your commentaries on food. My guess with the mangoes is 15 minutes.
😊 thank you Kin, love that comment, Li and I thank you :) we are happy here. Thanks for the support!
16 minutes on the mangoes, SO close!!!!
In the US, soul food includes pigs' intestines. We refer to them as chitterlings or "chittlins". I'm sure you know this, but I love seeing how food translates across cultures!
My guess is 6 minutes!
Wow Gigi, you have faith in me, in my mango skills at least :-) I would love to come and join with you over some soul food, I’ve heard of it for years, must be awesome, heartwarming, real comfort food I’m sure :-) much love, have a wonderful day today!!
(16 min
Funny you mentioned beer..I can relate my pallet is like the same as yours Joel😊
My fav is pork BBQ intestine.. good job Joel. U making me hungry. But I just had brunch. Wahhh
Hope you enjoy many more videos WITH at least one snack in hand. haha, I DO understand what youre saying tho, its hard for me to watch (other people's) videos without something to snack on.... haha
Absolute culinary cultural Bourdain -esque experience , with unassuming Hemingway - like descriptions.
Oh my goodness. You always send me very nice compliments but that is… Wow Hemingway is one of my favorite authors too, pretty much only for the green hills of Africa and under Kilimanjaro, but he wrote a few pretty decent other books as well :-)
Thank you for sharing your perspective of the world.