Easy Char Siu Chicken/ Chinese BBQ Chicken Recipe

Subtitles available🔔
Chinese Barbecue Chicken (Char Siu) Recipe!
Ingredients:
1 tbsp Dark Soy Sauce
1 tbsp Light Soy Sauce
1 tbsp Honey
1 tbsp Oyster Sauce
2 tbsp Brown Sugar
1 tbsp Ginger + Garlic Paste (2 garlic cloves + 1 inch ginger, grated)
1 tsp Chinese Five Spice Powder
1 tsp Red Food Colouring (optional)
Oven Temperature: 200c - 390f - Gas mark 6
Cook on the middle shelf for 25 - 30 minutes (cooking times may vary so check that the internal temperature at the thickest part of the chicken has fully cooked and juices run clear with no blood)
For bone IN chicken thighs add more cooking time

[@HungryEmuCooking]

🎉Absolutely yummy my friend thanks for sharing ❤❤it’s my favorite 😊😊new Sub here 💯😍

[@Toast3337]

Thank you, glad you like it 😊

[@kusinanimamay02]

Very delicious bbq chicken

[@Toast3337]

Thank you 😊

[@Brad32VlogsOfficial]

I watch this video twice, a lot of views. More than any video I have ever made. The video is simple, good clean video, short but informative. You Tube must have really liked your video. I take some notes myself. Congratulations on all the success you have had on the videos you have made so far. I watched them all. I learn from you, thanks for sharing.

[@Toast3337]

Thanks Brad, true friend 😊

[@MbaPitVlog]

So tempting and delicious recipe, thank you for sharing this great recipe 2:49

[@ramifami]

Wow , look so good , I try to do for my daughter, sure she like it. Thanks for sharing 👍

[@joanvaleroso]

well good recipe delicious😊
watching❤

[@Toast3337]

Thank you, glad you liked it😊

[@ThailandOutdoors]

The char siu chicken looks amazing, thanks for the idea.

[@Toast3337]

Thank you, glad you enjoyed it😊

[@dexterechiverri6631]

Looks delicious and easy! 👍🏽

[@noorskitchenconnection]

Really tempting and delicious recipe thanks for sharing such a nice Recipe 👍👍👍

[@Toast3337]

Thank you, glad you liked it 😊

[@homecookexpert]

Delicious! I made Char Siu pork but not chicken! Yours good! 👍👍👍

[@Toast3337]

Thank you 😊

[@cookingrecipe987]

Nice sharing this recipe.

[@Toast3337]

Thank you, glad you liked it

[@user-ov2zf9sc3b]

너무나 맛나겠어요. 맛있는 레시피 공유 감사합니다. 보는 것만으로도 기분이 좋아지는 것 같아요. 너무너무 좋으네요. 소중한 영상 잘보고 응원합니다. 감사합니다. 또 뵙기를 기원합니다

[@Toast3337]

Thank you so much for watching and taking the time to comment 😊

[@meetpriya2812]

Nice recipe 🤤😋

[@allancooking1771]

looks amazing, thanks for the idea.

[@FoodAroundUs]

Very nice 👍🏽
Like 43

[@Toast3337]

Thank you, glad you like it 😊

[@BotyugVlogs]

Verry nice cooking thank you for sharing recipe

[@Toast3337]

Thank you for watching 😊

[@szeyenfamily3751]

wah enak kawan mantap ni 👍👍

[@Toast3337]

Thank you 😊

[@VincentCooking668]

Very nice video thank you for sharing

[@tonyduran1995]

Great recipe, yummy. New friend here sending my support and warm greetings from Toronto 😙

[@Toast3337]

Thank you so much Tony, glad you liked it 😊

[@saravanaskitchen8658]

Wow amazing preparation ❤️💚

[@idayati6043]

Saya sudah mencobanya ❤. Enak sekali🤤🤤🤤🤤

[@Toast3337]

Thank you so much😊

[@cookingwithkf]

Yummy 🤤

[@kajalbibi]

Nice ❤❤❤❤

[@Toast3337]

Thank you 😊

[@kangmohkeong8127]

Looks yummy 😋

[@francesmunro9666]

Looks great Thankyou xx👍👍

[@Toast3337]

Thank you 😊 and thanks for watching

[@tinkerbabeinfinity]

Playing your 2nd playlist

[@Toast3337]

Thanks 😊❤️

[@BushraHamidkhan]

Wow 😯

[@Toast3337]

Thank you 😊

[@justinegallo-ux1mc]

It looks delicious❤

[@CookBakeTaste]

Wow, looks delicious and well prepared!

[@Toast3337]

Thank you and thanks for watching. I will have a look at your channel for ideas if that's ok, your food looks fab

[@shamzaichannel19]

Mouthwatering🤤🤤 so delicious😊

[@Toast3337]

Thank you 😋

[@myyummymixrecipes7566]

Looks so delicious 😋👍

[@Toast3337]

Thanks so much 😊

[@myyummymixrecipes7566]

@@Toast3337 your welcome 🤗

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe soooo professionnel SKILL you have 😊

[@Toast3337]

Thank you Noor 😊

[@ash-sw4ml]

❤❤❤

[@fizzaawan4935]

I like it

[@wilmapenetrante1966]

Yummy yummy

[@Toast3337]

Thank you 😋

[@wolfman011000]

The recipe works well, if somwhat sweet we just preffer to use brown cane sugar or just honey. For cooking 400F /200c/ gas mark6, the chicken thighs we use a rack to allow airflow over the baking paper or foil, we start cooking first with the flesh side up, after 10 minutes we baste and then flip skin side up, another 10 minutes and we use the last of the marinade to baste the skin side and cook for the last 10 minutes. We use the same process for teriyaki chicken, I would recommend oiling the cooking rack first to make cleaning easier.

[@Toast3337]

Thanks so much, and yes great advice oiling the rack first, glad you liked it😊

[@AbsoluteFidelity]

Char siu is meant to be sweet, many recipes call for way more sugar.

[@wolfman011000]

@@AbsoluteFidelity It is personnel preferance, we like using cane sugar it is less processed compared to beet sugar and while being very sweet is not clawingly so. Our local take away gives the option of sweet and savory char siu, the savory version is still sweet just not stupidly so, the less sweet version lets you taste the other ingredients better. We feel the same way about chilli, to much masks the other flavours of your dish rather than raise them up harmoniously. But as i said it is all personnel preferance at the end of the day, you make the food for you and yours, unless you are a chef at work. Take care, God bless.

[@allancooking1771]

Absolutamente delicioso 😋 😋

[@zafoodrecipes6723]

❤❤❤❤

[@bomhariss2034]

😋👍👍👍🤩

[@Toast3337]

Thank you so much Bob

[@rubyroseirish]

Looks yummy😍🤤
Watched full, looking forward to connect, new subscriber here🥰🤗

[@Toast3337]

Thanks Ruby 😊

[@daisylamseattle]

wow

[@Toast3337]

If you have any questions, let me know below!

[@3MinutesEats]

Wah…:enak banget ya😊nanti I coba masak❤

[@Toast3337]

Thank you, glad you liked it 😊

[@alexanderzuaregui6466]

Thank you

[@Toast3337]

You're welcome 😊

[@DianneCanlas-yt2ge]

So yummy❤❤ viva

[@Toast3337]

Thank you 😋

[@zafoodrecipes6723]

Nice video.l have subscribed to your Channel

[@Toast3337]

Thank you 😊

[@RealBigBadJohn]

I wish I could get all those ingredients but I can't. Looks delicious.

[@Toast3337]

Thanks Big John😊

[@kitcatmeeow571]

If you don't have an Asian Market near you, Amazon and Ebay will deliver non perishable products to you. Most of the Asian bottled, canned and dry packaged ingredients last a long time. So if you ordered the oyster sauce, hoisin sauce, soy sauce, fish sauce and other bottled products for each recipe they only require a little bit of each. So once you have these ingredients they will last you maybe 1 or 2 years in the refrigerator. The spices last a long time also. What country do you live in where there is no Asian community in 2024? ⚘️⚘️⚘️

[@meetpriya2812]

Chicken recipe play list 5 🎥 ⌚ u

[@Toast3337]

Thanks friend😊

[@LLK50634]

😊😊❤very awesome video amazing vlogs great 👍🏾 job thnxs for sharing

[@Toast3337]

Thanks so much❤️😊

[@LLK50634]

Your 👍🏾 welcome anytime toast I appreciate 🙏🏽 it ❤ 😊 ☺

[@Toast3337]

Watching your long one now😊❤@@LLK50634

[@LLK50634]

Aww toast your welcome anytime 😊 ☺ 😘 🤗 💖 💕

[@countryfood8364]

Very likely you

[@kedasittisongkram1161]

still wait new vedio

[@DeccanFood]

Delicious amazing fantastic innovative cooking we have enjoyed watching u and many more to come 🤝🏻 have a New journey with us on main channel

[@Toast3337]

Thank you, much appreciated 😊

[@tonysicily2687]

Can I substitute Plum sauce for the hoisin? Hoisin is hard to get here?

[@Toast3337]

Hi Tony, sorry for late reply, I’m on vacation
Plum sauce sounds like a perfect substitute, let me know how you get on and thanks for watching

[@FC-gp8fw]

Hi, how many grams of chicken did you use?

[@Toast3337]

Hi, It was approximately 400g, I used boneless chicken thighs, it works well with legs or even the breast meat, thanks for watching 😊

[@FC-gp8fw]

Thank you so much for your reply. Will definitely try this recipe.😊

[@Toast3337]

@@FC-gp8fw You're welcome 😊

[@ericgudes4240]

I hope there is a detailed instruction..

[@blxcklab]

Is it possible to not use light and dark soy sauce? We don't a chinese store in our area.

[@Toast3337]

Hi, tamari or a fish sauce may work, shouldn't be too much different😊

[@blxcklab]

@@Toast3337 thank you so much! Planning to make some bbq🙂

[@Toast3337]

Good luck, hope it goes well😊@@blxcklab

[@rosaguerra5354]

Não existe tradução das quantidades em português 🇵🇹.

[@Toast3337]

I do apologise, I will try and do subtitles in different languages in the future

[@Daisy3Lam]

play wants to see your face to fall in love, toasty love

[@Toast3337]

Hahaha

[@quy1981vlog1]

[@alexandercooks3527]

New subs here.. Thank u for sharing this wonderful and delicious recipe.. 😋 I'm sending u full support on ur channel... 👍🥰
Subs done host.. #459👍

[@jumariahalfa9435]

❤❤❤❤

[@Toast3337]

Thanks 😊