Char Siu Chicken/ Poulet Chassive

Char Siu Chicken/ Poulet Chassive
Recipe below/ Recette au dessus:
English
Ingredients
850 g Boneless chicken thighs - skin on ( 6 -7 pieces )
1 tbs Light soy sauce
1 tbs Dark soy sauce
2 tbs Oyster sauce
2 tbs Hoisin sauce
2 tbs Honey
2 tbs Brown sugar
1 tbs Chinese five spice
1 tbs Garlic and ginger paste
1/2 tsp Pepper
Few drops of red food colour
Glazing sauce:
1 tbs Honey
1 tbs Light soy sauce
Few drops of red food colour
Français
Ingrédients:
850 g Cuisses de poulet désossés - avec peau ( 6 -7 pièces )
1 c.a.s de sauce soja légère
1 c.a.s de sauce soja noire
2 c.a.s de sauce aux huîtres
2 c.a.s de sauce Hoisin
2 c.a.s de miel
2 c.a.s de sucre roux
1 c.a.s de cinq épices chinoises
1 c.a.s de pâte d'ail et de gingembre
1/2 c.a.c de poivre
Quelques gouttes de colorant alimentaire rouge
Sauce de glaçage :
1 c.a.s de miel
1 c.a.s de sauce soja légère
Quelques gouttes de colorant alimentaire rouge
Follow me:
Facebook / frangipanicook
Instagram / frangipanicook

[@kitchenwithaarfa6351]

Look delicious 😋 full watch keep it up

[@frangipanicook]

Thank you 😊

[@bagwansunil2819]

Thanks a lot

[@v3noxxengaming162]

Hello from Trinidad great job

[@frangipanicook]

Thank you 😊

[@JohnConboy1]

Hello. Is 15 minutes in the oven then 5 minutes under the grill long enough to cook through? Chicken thighs, I normally leave in the oven for 35/40 minutes at 200c, but I usually use bone-in thighs. Thanks.

[@frangipanicook]

Hello, yes 15-20 mins is long enough to cook in oven because it is boneless chicken thighs and it does cook faster.😀

[@JohnConboy1]

@@frangipanicook Ahh.. ok. Thank you.

[@nurulfarahhanim]

What happen if i put extra the 5 chinese spices? Is it ok?

[@frangipanicook]

It's up to you. If you like strong flavour then add more spices.

[@nurulfarahhanim]

@@frangipanicook thank you 😊

[@DodoscookingVlogChannel]

Hello 👋
Thank you for visiting my channel 😊
I'm gonna try this one very soon. I am a big fan of your channel. 🙈
Love all your recipes. Good job and bravo 👏

[@frangipanicook]

Thank you very much 😊

[@niljee8202]

Where will i get chinese 5 spices plz?

[@frangipanicook]

Usually you can get it from any big supermarket. Alternatively you can also make a similar 5 spice at home. Recipe 👉
6 star anise pods
1 ½ teaspoons whole cloves (or 1 1/4 teaspoon ground)
1 cinnamon stick (3 inches long ) or two tablespoons ground cinnamon powder
2 tablespoons fennel seeds
2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)
Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes.
Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth.
Store in a sealed, airtight spice jar -and for best flavor use within 6 months.

[@niljee8202]

Thanks you veryyyyy muchhhh