You can turn on the subtitle in your country language 🥰 Wish you have a delicious day ahead Let me know if you have questions or suggestion, I will try my best to reply. 😊
I made this tonight; thank you for the recipe. It was excellent. If anyone is using bigger or more pieces of chicken, you may want to double the marinade! I served it with sticky rice steamed in bamboo basket with home made Thai peanut dipping sauce.
Tried your recipe for the second time today. Both occasions it was super delicious. I used cayenne pepper as I wanted a stronger spicy taste. Fantastic job with the recipe and thank you so much for sharing. Yummie!
For those who want to do this recipe and don't have fresh ginger root you can substitute 1/8th teaspoon ground ginger for the 1/2 tablespoon grated ginger.
I just made this today - so delicious! I used 4 large bone-in chicken thighs and baked for 50 minutes total. I started skin side up, then flipped after 20 minutes and flipped back after another 20 minutes. Then I added the extra honey and baked for another 10 minutes until at internal temp of 165 F when tested. I let stand for 10 minutes and added the sauce juices. So amazing! I can’t wait to make again and have with rice. 😍😍
i also did the same. i didn't just cooked it for 20 mins because i feel like it wasn't enough. i guess it also depends on what type and how big your oven is.
Loved this and loved the music! I also like that I see more people using parchment paper instead of aluminium foil, that can leak toxicity into foods when heated. 💕
I made this chicken two years ago and I keep thinking about making it again! So yesterday I bought boneless skinless chicken thighs knowing that this is what I was going to do with them. The problem was I couldn’t remember where I saw the recipe that I love so much! Today I sat down with a cuppa coffee and I found it! This is the one and only recipe to use. It is fantastic! It’s juicy it’s tender and so much flavor! I now have this recipe safely tucked away for future use! And people it’s so easy to cook! I forgot I cooked this with the skin on last time and it was delicious so we’ll see how it is without the skin. I think I’m preferring it with the skin on!
@@Deliciousandeasyrecipes I finally got around to making these using boneless skinless chicken thighs. I was surprised I didn’t really think there’d be that much difference, but I was wrong. You definitely need the skin on to keep the meat really moist! The previous ones I cooked with the skin on were juicy, tender and moist, and I much prefer them that way! thank you for an awesome recipe!
I have never seen chicken legs deboned like that in our grocery stores. Did you buy the chicken that way or did you debone it yourself? It looks wonderful and I will try it soon!
Actually it works well in a saute pan on a gas fire hob. Just add a wee bit of oil and cook in extra marinade which you can then serve with chicken. Delicious 😋
@@Deliciousandeasyrecipes no we don’t have such beautiful boneless chicken thighs in America. Only puny, tiny ones, and not with leg meat either. The chicken you have is very good quality!
WOW,, my mouth was watering so bad I wanted that for my dinner tonight, I had already cooked before seeing this video. I have anything I need except the boneless chicken. This looks so delicious 😋. Thanks for sharing 🥳❣️❣️
I just made this. Perfect, fast n easy recipe. I only lessened the paprika for my kids. I wondered why the need for garlic powder when there’s already 2 cloves of grated garlic. I followed anyway n it turned out great. I’d say it’s like teriyaki but with a garlicky flavour. Thumbs up to this recipe ! Delicious. ❤️
Looks amazing. I avoid soy and honey, and I'm not sure this would need two different soy sauces, but I'm absolutely gonna have to try this. I've made similar but it's been years. Yum!!
This recipe looks easy and delicious! Thanks much and my main question is where did you purchase the garlic press? It looks much easier to use than the one I have. Most of the time the garlic won’t press through and it is not worth using. Please let us know if there is a link or how to order one just like it - very much appreciated! Calling from Nottingham, Maryland.
Metal garlic presses work while plastic ones don't because they bend. On the other hand, your dollar stores sell minced garlic in a jar which is what I use. If you still want metal, Amazon sells them if you like paying too much.
Zy.iss garlic press is the one you are after. Not expenise in relative terms because once you have one you will keep it for life as it is very well made. Here in the UK I buy them for presents for valued friends! About £10, so maybe $15 dollars or so? I have had mine thirty years and its like the day I bought it - I'm a pro cook and wouldn't be without it! Greetings from England to you in Maryland! 🧡
My mouth is watering just by looking at this recipe. I would like to ask you we are a big family the measurements to make like probably 10 One less tights what would it be?😊❤ thank you.
That was really nice ! Except it really needs to be cooked for a hour really. And I’m going to marinate for a few hours as well. But it’s going to be one of my favourite dishes!
I made your recipe for dinner last night and it was so juicy and delicious!! Only thing I wanted to ask you is how is it that the skin of your chicken came out a beautiful sort of charred color? The skin on my chicken didn't come out that color.
@@Deliciousandeasyrecipes yes I did apply honey and did 5 more minutes. I followed exactly how your recipe said to do but the skin didn't turn brown charred like yours so the second time I did this recipe I applied the honey and turned my oven on broil for the last 5 minutes but still it didn't turn that beautiful brown charred color. Oh well I still love this recipe.
New subscriber here. Excited to make this- I'm not a cook but I know this is a recipe I can't screw up. Thanks so much and I look forward to seeing what else I can make!
Everyone cooks, so therefore you are a cook. You probably mean that you're not a chef which simply means that you make the plate look pretty, which is pretty much the only difference between a cook and a chef.
It’s you delicious and yummy I’m sure it’s taste good too. Can you tell me which one is healthier bake or broil ? I’m going try this out with less ingredients. Thanks you . Little ❤ from Malaysia
does this work with chicken breast too? If so, do I have to halve the chicken breast horizontally so that it stays juicy? Thank you for the creative work!!!
I have a similar recipe.. Instead of soy sauce I use the zest and juice of either a lemon, lime or orange plus toasted sesame oil. Bring diabetic, I do not use honey. I let it set in fridge for at least 3 hours.
Really appreciate your comment, my husband is diabetic for 58 yrs now & the keto diet is all he'll eat as well. Your suggestions have helped me with this so thankyou!!
Every night I'm watching your mouth watering recipes and after that I can't sleep 😕I loveeeee your recipes 😋gonna try this one because I like honey and chicken both 😋
1 Corinthians 15:1-4 KJV Bible [1] Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand; [2] By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain. [3] For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; [4] And that he was buried, and that he rose again the third day according to the scriptures: Ephesians 2:8-9 KJV Bible [8] For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: [9] Not of works, lest any man should boast. Romans 10:9-13 KJV Bible [9] That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. [10] For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. [11] For the scripture saith, Whosoever believeth on him shall not be ashamed. [12] For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him. [13] For whosoever shall call upon the name of the Lord shall be saved. John 3:16 KJV Bible For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 14:6 KJV Bible Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
You can turn on the subtitle in your country language 🥰
Wish you have a delicious day ahead
Let me know if you have questions or suggestion, I will try my best to reply. 😊
Spectacular! recipe, videography, music! all gets me up and cooking! xoxoxo
Do you flip the chicken before it’s done baking?
Can u do this using microwave oven?
Tq. We just try and wooow
Every body hmmm can't say anything. Absolut....
Than'k you so much.GBU.
@@sriirianingsih5651 wow, so nice to hear that. Thank you for your lovely feedback and this motivated me to do more cooking videos like this ❤️🌹
I made this tonight; thank you for the recipe. It was excellent. If anyone is using bigger or more pieces of chicken, you may want to double the marinade! I served it with sticky rice steamed in bamboo basket with home made Thai peanut dipping sauce.
Wonderful! 😋❤️🥰 Thank you phoozchic for your lovely feedback
What can you use instead of soy sauce?
@@cassandracarrington1527 Tamari or fish sauce should work.
I did this on the air fryer 15 min each side and it was delicious, thanks !
Nice Advin 😋😋 Thank you for your great feedback 👍
Yummyy
I will definitely be trying this as soon as I can get the ingredients.
What temperature did you use on the air fryer? Thanks.
@@m.g.n4898 400 F
Tried your recipe for the second time today. Both occasions it was super delicious. I used cayenne pepper as I wanted a stronger spicy taste. Fantastic job with the recipe and thank you so much for sharing. Yummie!
Hello Gerard Sta Maria, so good to hear your lovely feedback. I am happy you love this recipe so much. ❤️👍😋
Oh my goodness ! I wanted to crawl through my phone and be your official taste tester ! To the store I go. Dinner is gonna be good . 👍😊💕
Hello Sandra, I am happy you love it ❤️🥰 Thank you so much for your lovely feedback 😋😋
Ikr intro and 3:27 looks unbelievably juicy !!
Aaa no no ...after me ..I'm first as official taster 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Sadako!
For those who want to do this recipe and don't have fresh ginger root you can substitute 1/8th teaspoon ground ginger for the 1/2 tablespoon grated ginger.
In US, we can get grated ginger and garlic paste in tubes in the produce section of the grocery store! Makes for quick prep!
@@rebeccaros1001 so amazing insane genious
I just made this today - so delicious! I used 4 large bone-in chicken thighs and baked for 50 minutes total. I started skin side up, then flipped after 20 minutes and flipped back after another 20 minutes. Then I added the extra honey and baked for another 10 minutes until at internal temp of 165 F when tested. I let stand for 10 minutes and added the sauce juices. So amazing! I can’t wait to make again and have with rice. 😍😍
tender?
@@sylvialai6575 Very tender
i also did the same. i didn't just cooked it for 20 mins because i feel like it wasn't enough. i guess it also depends on what type and how big your oven is.
I’m using boneless skinless thighs…….had to reduce the white pepper by 1/2 (the 2nd batch!)……….overall all, you’re recipe is awesome! Thank you!
You are welcome my friend, and thank you for your lovely feedback 😋❤️👍
I made this today. Marinated yesterday and just cooked today. The taste is so delicious. One of the best recipe.. i love it.. thank you😘
Was 20 mins at 200 degree Centrigrade enough time for cooking ?
I made this chicken for lunch. It was so moist but I would marinate longer because I love the taste
Hello Yvonne, glad you loved it 😋❤️🥰 Ya, you can marinate longer if you have time for it
I am making this recipe today. It’s so easy. I have marinated the chicken. And it smells heavenly already. Thanks. God bless.
Great to hear that my friend 😋❤️👍
Looks beautful need to get full recipe for this thanks
Loved this and loved the music! I also like that I see more people using parchment paper instead of aluminium foil, that can leak toxicity into foods when heated. 💕
Yes! Thank you my friend for your lovely feedback! 😋❤️👍
and use a showercap. not plastic. for rising dough.too.😂😂
Made this tonight - so yummy! I used mirin instead of honey in the sauce, but still brushed with honey when nearly done. Taste like 叉燒😋
Hello E T, I am happy you loved it ❤️
This looks so mouthwatering 😋 Thank you for
sharing this delicious Recipe 🙏😊
Thank you my friend. Hope you love this juicy chicken recipe. Wish you have a happy and delicious day 😊❤️🥰
Вкусно, сытно и апетитно!!! Огромное спасибо за рецепт!!! 🤩🤩🤩🤩
Большое спасибо за ваш прекрасный отзыв 😋🥰😍
Great recipe, tender, juicy and delicious, I used chicken thighs, removed the bone.
I am glad you loved it ❤️😊👍
I made this chicken two years ago and I keep thinking about making it again! So yesterday I bought boneless skinless chicken thighs knowing that this is what I was going to do with them. The problem was I couldn’t remember where I saw the recipe that I love so much! Today I sat down with a cuppa coffee and I found it! This is the one and only recipe to use. It is fantastic! It’s juicy it’s tender and so much flavor! I now have this recipe safely tucked away for future use! And people it’s so easy to cook! I forgot I cooked this with the skin on last time and it was delicious so we’ll see how it is without the skin. I think I’m preferring it with the skin on!
Thank you so much for taking the time to leave this comment! I'm so eager to hear how it comes out next time you make it - please let me know
@@Deliciousandeasyrecipes I finally got around to making these using boneless skinless chicken thighs. I was surprised I didn’t really think there’d be that much difference, but I was wrong. You definitely need the skin on to keep the meat really moist! The previous ones I cooked with the skin on were juicy, tender and moist, and I much prefer them that way! thank you for an awesome recipe!
If this tastes half as good as it looks it should be delicious can't wait to try it. We eat with our Eyes first 😋
It is really delicious my friend. Glad you liked it ❤️😋
😂
Trima kasih memang baru cari resep mudah grill yuuuuumyyyy.
Sukses selalu..
Hello Sri Irianingsih, let's cook this 😋
Wow this chicken looks so yummy and perfectly prepared easy and simple to follow 👍👍
Thank you my friend. Hope you love this simple and yummy chicken recipe. Wish you have a happy and delicious day ❤️😊🥰😋
My life has improved since i have found your channel. Thank you!
Hello Paul Lupu, I am happy to hear that. Hope you enjoy all the recipes and food 🥰❤️
No matter what marination you do it is delicious coz it's oven baked not typical cheap fried chicken
Wondering if it'll be as good eith skinless thighs? We shall find out, thank you for this fab recipe!
Sounds great too ❤️😋😊
Looks Fantastic! I will be making this soon. Thank you very much! New Subscriber here from this recipe. Great job.
Hello Niagra, you are welcome, I hope you enjoy this food ❤️😊
This looks AMAZING…..I just want to go and cook something, I am so hungry now. Thanks
Hello my friend, I hope you enjoy your meal 😋❤️
????????
This looks delicious and I love the ingredients in recipe.
Great to hear that ❤️😋😊
Best looking chicken ever! After Lent, I’ll be giving this a try!
I have never seen chicken legs deboned like that in our grocery stores. Did you buy the chicken that way or did you debone it yourself? It looks wonderful and I will try it soon!
Hi Kate, I bought from grocery stores, if you have bone chicken, you can just increase the baking time to 40~45 minutes ❤️😋👍
Buy the chicken quarter legs and you can debone it yourself, it’s really easy 😊
Thank you for the receipe... i tried it and it was so delicious.
Wow, so glad to hear that ❤️🌹💖
O aspecto é maravilhoso. Dá logo vontade de comer. Obrigado por dividir conosco esta receita.
De nada meu amigo. Fico feliz que tenha gostado desta receita, vamos cozinhá-la ❤️
Actually it works well in a saute pan on a gas fire hob. Just add a wee bit of oil and cook in extra marinade which you can then serve with chicken. Delicious 😋
Thank you my friend. Hope you love this chicken recipe. Wish you have a happy and delicious day 😊❤️🌹
Predivno!Mnogo lepo.Hvala.👌👏👏
Pozdrav prijatelju, nema na čemu. Nadam se da ćete uživati u ovom receptu 😊
Wow, looks absolutely delish!!
Thank you my friend ❤️😋😊
I would love to see a tutorial on how to keep the drumstick attached in the de-boning process.
That chicken looks so enticing. Mmmm, MMMM !
I bought the debone chicken from grocery stores ❤️😋👍 Hope it is available in your country too
@@Deliciousandeasyrecipes no we don’t have such beautiful boneless chicken thighs in America. Only puny, tiny ones, and not with leg meat either. The chicken you have is very good quality!
First time I see your video. New sub here because I can follow 🙋🏽♀️🙅🏽♀️❤🇸🇷, South America, SURINAME
Awesome! Thank you! Wish you have a delicious day 🥰
Can we make with breast pieces and in air fryer.
I have never try with air fryer. But I think it will be delicious too. Give it a try and let us know the result 🥰🌹😊
Ôi. Mình lại thích mấy món nướng chứ. Đơn giản và nhìn ngon quá.
Xin chào bạn của tôi, tất cả những điều tốt đẹp nhất và hy vọng bạn sẽ thích nó 😊
@@Deliciousandeasyrecipes rất hấp dẫn đó. Cám ơn bạn vì sự chia sẻ bí quyết này
WOW,, my mouth was watering so bad I wanted that for my dinner tonight, I had already cooked before seeing this video. I have anything I need except the boneless chicken. This looks so delicious 😋. Thanks for sharing 🥳❣️❣️
You are most welcome my friend. I hope you enjoy this chicken for your dinner ❤️😋😊😊
I just made this. Perfect, fast n easy recipe. I only lessened the paprika for my kids. I wondered why the need for garlic powder when there’s already 2 cloves of grated garlic. I followed anyway n it turned out great. I’d say it’s like teriyaki but with a garlicky flavour. Thumbs up to this recipe ! Delicious. ❤️
I am definitely preparing this. Looks so tender and moist. Thanks for sharing .😋❤
Yes, it is tender and juicy ❤️👍😋
This is so juicey and delicious
Thank you my friend 😋❤️👍
Looks amazing. I avoid soy and honey, and I'm not sure this would need two different soy sauces, but I'm absolutely gonna have to try this. I've made similar but it's been years. Yum!!
You are right my friend 😋❤️👍
Delicious and Easy recepie not answered my question, Can you prepare this dish in a microwave
This recipe looks easy and delicious! Thanks much and my main question is where did you purchase the garlic press? It looks much easier to use than the one I have. Most of the time the garlic won’t press through and it is not worth using. Please let us know if there is a link or how to order one just like it - very much appreciated! Calling from Nottingham, Maryland.
Metal garlic presses work while plastic ones don't because they bend. On the other hand, your dollar stores sell minced garlic in a jar which is what I use. If you still want metal, Amazon sells them if you like paying too much.
I have a metal garlic press, and it doesn't work either.
I use a small, hand held cheese grater for the garlic and ginger...perfect!
Zy.iss garlic press is the one you are after. Not expenise in relative terms because once you have one you will keep it for life as it is very well made.
Here in the UK I buy them for presents for valued friends! About £10, so maybe $15 dollars or so?
I have had mine thirty years and its like the day I bought it - I'm a pro cook and wouldn't be without it!
Greetings from England to you in Maryland! 🧡
Got mine at Stop n Shop
Will try amazing easy thanks
Thank you. Wish you have a delicious day 🥰
My mouth is watering just by looking at this recipe. I would like to ask you we are a big family the measurements to make like probably 10 One less tights what would it be?😊❤ thank you.
Can't wait to try this marinade, looks so good
Hope you enjoy my friend ❤️😋😊
That was really nice ! Except it really needs to be cooked for a hour really. And I’m going to marinate for a few hours as well. But it’s going to be one of my favourite dishes!
A już byłem święcie przekonany, że Wszystko Wiem o pieczeniu kurczaka! A tu proszę: Pychotka😘, że palce lizać 😋😋😋.
Oczywiście łapka już poleciała 👍
Dziękuję, przyjacielu ❤️👍😋
This looks so delicious, definitely going to try this. Could I ask, why put fresh garlic and garlic salt in the recipe? Thanks :)
The answer is that garlic has the stronger Aroma in the sauce but the actual garlic salt adheres to the meat better.
Many Thanks :)
@@instanttherapy Also while both are garlic they add slightly different flavoring and both are delicious.
🤓 This recipe looks delicious😋But make sure the temperature inside reads 182°😉
Thank you ❤️👍😋
I will try cooking this chikhen for dinner.. Thanks
Super..chef yummy
Thank you my friend. Hope you love thus yummy chicken recipe. Wish you have a delicious day ❤️🌹🥰
💖💖💖💖💖
Will try.
1st time watching your channel.
I'm impressed with the short video.
Thanks
I just subscribed
Thank you my friend 😋🥰❤️❤️
Made this today.., GREAT RECIPE
Glad you liked it 😋❤️👍
Now I’m hungry again 😮
Let's cook 😊
Jest ok, bardzo smaczny.
Dziękuję przyjacielu, mam nadzieję, że ci się spodoba 🌹😊
I have to try this, looks good. Any tips from someone who has already done it are welcome.
Hello Danny, glad you going to try it, have fun. If you don't like spicy, you may reduce some pepper 😋
@@Deliciousandeasyrecipes Tanks, I like it spicy.
Deu água na boca
Olá meu amigo, obrigado! Vamos cozinhar esta receita
I made your recipe for dinner last night and it was so juicy and delicious!! Only thing I wanted to ask you is how is it that the skin of your chicken came out a beautiful sort of charred color? The skin on my chicken didn't come out that color.
Hello my friend, glad you enjoyed it. Do you apply some honey after 15 minutes baked? Then bake again for another 5 minutes 😊
@@Deliciousandeasyrecipes yes I did apply honey and did 5 more minutes. I followed exactly how your recipe said to do but the skin didn't turn brown charred like yours so the second time I did this recipe I applied the honey and turned my oven on broil for the last 5 minutes but still it didn't turn that beautiful brown charred color. Oh well I still love this recipe.
New subscriber here. Excited to make this- I'm not a cook but I know this is a recipe I can't screw up. Thanks so much and I look forward to seeing what else I can make!
Everyone cooks, so therefore you are a cook. You probably mean that you're not a chef which simply means that you make the plate look pretty, which is pretty much the only difference between a cook and a chef.
Hello D. Dorough, nice to meet you here, I hope you success for this recipe, enjoy and have fun ❤️😋😊
Eminim tadı çok güzeldir👏
Looks absolutely delicious I’m definitely going to make this recipe thanks for sharing ❤️
I like the music too💯💯
Me too ❤️😊
Absolutely easy & delicious! 😋
Hello my friend, thank you! I hope you enjoy it 😋
It’s you delicious and yummy I’m sure it’s taste good too. Can you tell me which one is healthier bake or broil ? I’m going try this out with less ingredients. Thanks you . Little ❤ from Malaysia
Thank you for this. I was looking for something simple and straightforward like this recipe. Saving it as a favorite
Hello Yvonne, you are welcome. I hope you enjoy this recipe 😊
Thank you
Hello my friend, you are welcome. I hope you enjoy this recipe 😊
Delicious, I really liked it! Thank you very much for the video! ❤️❤️❤️
You are welcome my friend ❤️
Gracias
Gracias amigo espero que lo disfrutes ❤️🌹
Super simple delicious 🤤
Let's cook it ❤️😋👍
EXCELENTE RECETA I LOV CHICKEN THIS WILL BE MY NEXT DINNER THANKS 🙏 GOD BLESS 😄
Hello Negrito Cucurumbe, May God Bless You too ❤️
Look delicious
Thank you. Wish you have a delicious day
does this work with chicken breast too? If so, do I have to halve the chicken breast horizontally so that it stays juicy?
Thank you for the creative work!!!
Hello my friend, I think no need to halve the chicken breast, just make sure it bake at 400°F for 25-30 minutes or until temperature reaches 165°F 😊
Recette testée et approuvée! C'était délicieux!!! Merci pour le partage 🥰
Bonjour mon ami, je suis heureux que tu aies aimé ❤️
man my mouth is absolutely watering right now.. that glaze is somethin else bro
Let's cook this ❤️👍😋
I have a similar recipe.. Instead of soy sauce I use the zest and juice of either a lemon, lime or orange plus toasted sesame oil. Bring diabetic, I do not use honey. I let it set in fridge for at least 3 hours.
Sounds great Jimmi 😋❤️💖
I am happy you enjoyed it 🥰
Really appreciate your comment, my husband is diabetic for 58 yrs now & the keto diet is all he'll eat as well. Your suggestions have helped me with this so thankyou!!
Благодарю Вас,выглядит очень аппетитно!
Привет, мой друг, добро пожаловать. Надеюсь, вам понравится этот рецепт 😊
Yum! 😋😋
❤️😊😋😋👍
Ellerine sağlık çok beğendim 😘😘❤❤❤
To sam trebala jako ukusna i socna piletina sve pohvale🥰
Pozdrav prijatelju, skuhajmo ovo i uživajmo ❤️
This looks fabulous. I'm going to make this tomorrow. Need to thaw some chicken 1st.
Easy recipe I really liked Easy to understand tq dear 😘
Thank you so much my friend. I hope you love this chicken recipe. Wish you have a delicious and happy day 🥰❤️
Garlic powder and fresh garlic, why?
going to cook this; looks delicious
Hope you enjoy it my friend Charlie 😋😋😊
Every night I'm watching your mouth watering recipes and after that I can't sleep 😕I loveeeee your recipes 😋gonna try this one because I like honey and chicken both 😋
Hello Priti G., I am happy you loved it ❤️ Watch at day time and cook for dinner 😊
That looks so nice will try yum
Thank you my friend. Wish you have a delicious day 😋🥰❤️
Привет из Франции! Спасибо, очень аппетитно!😋
Привет, мой друг, добро пожаловать. Надеюсь, вам понравится этот рецепт 😊
I tried this recipe and made it for my woman. She loved it. Let's just say, "The better the dinner, the bigger THE WINNER".
😂😂😂👍
Thank you so much for sharing ♥️. I will definitely try this recipe
You are most welcome my friend, hope you enjoy it 😋❤️👍
Se ve muy delicioso Lo.pondre en práctica Gracias Escribo desde LaPaz Bolivia
Freakin’ Yummmmmmmmmmm! That looks seriously good. 🤤Totally trying that next time I cook some chicken! Thanks for sharing! 🤗
Thank you my friend. I hope you love this yummy recipe. Wish you have a great and delicious day ❤️🥰
Looks really good I like the color 👍it should be more salty then sweet 🤷🏼♀️
Mmmm. I really believe that pure, organic, local HONEY is key to this recipe for the sauce. Flavor, & becoming sticky & staying on chicken. Thank you!
Thank you my friend, hope you will try and enjoy it 😋❤️👍
So beautiful, amazing, wonderful. Much Blessings to you. Thanks for sharing, Lord-Jesus-Christ com
1 Corinthians 15:1-4
KJV Bible
[1] Moreover, brethren, I declare unto you the gospel which I preached unto you, which also ye have received, and wherein ye stand;
[2] By which also ye are saved, if ye keep in memory what I preached unto you, unless ye have believed in vain.
[3] For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures;
[4] And that he was buried, and that he rose again the third day according to the scriptures:
Ephesians 2:8-9
KJV Bible
[8] For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
[9] Not of works, lest any man should boast.
Romans 10:9-13
KJV Bible
[9] That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
[10] For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
[11] For the scripture saith, Whosoever believeth on him shall not be ashamed.
[12] For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him.
[13] For whosoever shall call upon the name of the Lord shall be saved.
John 3:16
KJV Bible
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
John 14:6
KJV Bible
Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.
Omg this looks so amazingly delicious wow this is a must try for me I was watching the video and my mouth was watering 👍 definitely I have to try this
Hi Kimmie, glad you loved it. Hope you can try and enjoy this recipe. ❤️🥰😋👍
@@Deliciousandeasyrecipes oh yes I sure will keep more coming my pleasure 😘
I know that marinade did it’s job.. Super delicious and juicy chicken…
So easy and delicious! Everyone loved it. Thank you
Hello Cynthia Solomon, let's try it out 😊❤️
this is awesome ..i want to try to make it too..thanks for video !!
You are welcome ❤️😊
Yummy 😋 Yummy 😋 Yummy 😋
Looks absolutely delicious 😋 😍 👌
Yes my friend, it is delicious. Thank you and hope you love this recipe. Wish you have a delicious and happy day ❤️😊🥰😋