You can turn on the subtitle in your country language 🥰 Wish you have a delicious day ahead Let me know if you have questions or suggestion, I will try my best to reply. 😊
I made this tonight; thank you for the recipe. It was excellent. If anyone is using bigger or more pieces of chicken, you may want to double the marinade! I served it with sticky rice steamed in bamboo basket with home made Thai peanut dipping sauce.
Tried your recipe for the second time today. Both occasions it was super delicious. I used cayenne pepper as I wanted a stronger spicy taste. Fantastic job with the recipe and thank you so much for sharing. Yummie!
I just made this today - so delicious! I used 4 large bone-in chicken thighs and baked for 50 minutes total. I started skin side up, then flipped after 20 minutes and flipped back after another 20 minutes. Then I added the extra honey and baked for another 10 minutes until at internal temp of 165 F when tested. I let stand for 10 minutes and added the sauce juices. So amazing! I can’t wait to make again and have with rice. 😍😍
i also did the same. i didn't just cooked it for 20 mins because i feel like it wasn't enough. i guess it also depends on what type and how big your oven is.
For those who want to do this recipe and don't have fresh ginger root you can substitute 1/8th teaspoon ground ginger for the 1/2 tablespoon grated ginger.
Every night I'm watching your mouth watering recipes and after that I can't sleep 😕I loveeeee your recipes 😋gonna try this one because I like honey and chicken both 😋
I made this chicken two years ago and I keep thinking about making it again! So yesterday I bought boneless skinless chicken thighs knowing that this is what I was going to do with them. The problem was I couldn’t remember where I saw the recipe that I love so much! Today I sat down with a cuppa coffee and I found it! This is the one and only recipe to use. It is fantastic! It’s juicy it’s tender and so much flavor! I now have this recipe safely tucked away for future use! And people it’s so easy to cook! I forgot I cooked this with the skin on last time and it was delicious so we’ll see how it is without the skin. I think I’m preferring it with the skin on!
@@Deliciousandeasyrecipes I finally got around to making these using boneless skinless chicken thighs. I was surprised I didn’t really think there’d be that much difference, but I was wrong. You definitely need the skin on to keep the meat really moist! The previous ones I cooked with the skin on were juicy, tender and moist, and I much prefer them that way! thank you for an awesome recipe!
My mouth is watering just by looking at this recipe. I would like to ask you we are a big family the measurements to make like probably 10 One less tights what would it be?😊❤ thank you.
Loved this and loved the music! I also like that I see more people using parchment paper instead of aluminium foil, that can leak toxicity into foods when heated. 💕
That was really nice ! Except it really needs to be cooked for a hour really. And I’m going to marinate for a few hours as well. But it’s going to be one of my favourite dishes!
"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👌👍🥰💐
I just made this. Perfect, fast n easy recipe. I only lessened the paprika for my kids. I wondered why the need for garlic powder when there’s already 2 cloves of grated garlic. I followed anyway n it turned out great. I’d say it’s like teriyaki but with a garlicky flavour. Thumbs up to this recipe ! Delicious. ❤️
WOW,, my mouth was watering so bad I wanted that for my dinner tonight, I had already cooked before seeing this video. I have anything I need except the boneless chicken. This looks so delicious 😋. Thanks for sharing 🥳❣️❣️
New subscriber here. Excited to make this- I'm not a cook but I know this is a recipe I can't screw up. Thanks so much and I look forward to seeing what else I can make!
Everyone cooks, so therefore you are a cook. You probably mean that you're not a chef which simply means that you make the plate look pretty, which is pretty much the only difference between a cook and a chef.
I cooked this tonight for the first time and my husband loves it with matching mashed potatoes. I thought there will be leftover but men, instead of fasting we ate more 😀
Looks amazing. I avoid soy and honey, and I'm not sure this would need two different soy sauces, but I'm absolutely gonna have to try this. I've made similar but it's been years. Yum!!
@@Deliciousandeasyrecipes no we don’t have such beautiful boneless chicken thighs in America. Only puny, tiny ones, and not with leg meat either. The chicken you have is very good quality!
This recipe looks easy and delicious! Thanks much and my main question is where did you purchase the garlic press? It looks much easier to use than the one I have. Most of the time the garlic won’t press through and it is not worth using. Please let us know if there is a link or how to order one just like it - very much appreciated! Calling from Nottingham, Maryland.
Metal garlic presses work while plastic ones don't because they bend. On the other hand, your dollar stores sell minced garlic in a jar which is what I use. If you still want metal, Amazon sells them if you like paying too much.
Zy.iss garlic press is the one you are after. Not expenise in relative terms because once you have one you will keep it for life as it is very well made. Here in the UK I buy them for presents for valued friends! About £10, so maybe $15 dollars or so? I have had mine thirty years and its like the day I bought it - I'm a pro cook and wouldn't be without it! Greetings from England to you in Maryland! 🧡
I have a similar recipe.. Instead of soy sauce I use the zest and juice of either a lemon, lime or orange plus toasted sesame oil. Bring diabetic, I do not use honey. I let it set in fridge for at least 3 hours.
Really appreciate your comment, my husband is diabetic for 58 yrs now & the keto diet is all he'll eat as well. Your suggestions have helped me with this so thankyou!!
I have never seen chicken legs deboned like that in our grocery stores. Did you buy the chicken that way or did you debone it yourself? It looks wonderful and I will try it soon!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You can turn on the subtitle in your country language 🥰
Wish you have a delicious day ahead
Let me know if you have questions or suggestion, I will try my best to reply. 😊
Spectacular! recipe, videography, music! all gets me up and cooking! xoxoxo
Do you flip the chicken before it’s done baking?
Can u do this using microwave oven?
Tq. We just try and wooow
Every body hmmm can't say anything. Absolut....
Than'k you so much.GBU.
@@sriirianingsih5651 wow, so nice to hear that. Thank you for your lovely feedback and this motivated me to do more cooking videos like this ❤️🌹
I made this tonight; thank you for the recipe. It was excellent. If anyone is using bigger or more pieces of chicken, you may want to double the marinade! I served it with sticky rice steamed in bamboo basket with home made Thai peanut dipping sauce.
Wonderful! 😋❤️🥰 Thank you phoozchic for your lovely feedback
What can you use instead of soy sauce?
@@cassandracarrington1527 Tamari or fish sauce should work.
Tried your recipe for the second time today. Both occasions it was super delicious. I used cayenne pepper as I wanted a stronger spicy taste. Fantastic job with the recipe and thank you so much for sharing. Yummie!
Hello Gerard Sta Maria, so good to hear your lovely feedback. I am happy you love this recipe so much. ❤️👍😋
I did this on the air fryer 15 min each side and it was delicious, thanks !
Nice Advin 😋😋 Thank you for your great feedback 👍
Yummyy
I will definitely be trying this as soon as I can get the ingredients.
What temperature did you use on the air fryer? Thanks.
@@m.g.n4898 400 F
Beautiful...looks delicious. I'm gonna try it tomorrow 😊
I just made this today - so delicious! I used 4 large bone-in chicken thighs and baked for 50 minutes total. I started skin side up, then flipped after 20 minutes and flipped back after another 20 minutes. Then I added the extra honey and baked for another 10 minutes until at internal temp of 165 F when tested. I let stand for 10 minutes and added the sauce juices. So amazing! I can’t wait to make again and have with rice. 😍😍
tender?
@@sylvialai6575 Very tender
i also did the same. i didn't just cooked it for 20 mins because i feel like it wasn't enough. i guess it also depends on what type and how big your oven is.
Very beautiful, simple and probably delicious, thank you
For those who want to do this recipe and don't have fresh ginger root you can substitute 1/8th teaspoon ground ginger for the 1/2 tablespoon grated ginger.
In US, we can get grated ginger and garlic paste in tubes in the produce section of the grocery store! Makes for quick prep!
@@rebeccaros1001 so amazing insane genious
Looks beautful need to get full recipe for this thanks
I made this today. Marinated yesterday and just cooked today. The taste is so delicious. One of the best recipe.. i love it.. thank you😘
Was 20 mins at 200 degree Centrigrade enough time for cooking ?
Best looking chicken ever! After Lent, I’ll be giving this a try!
Oh my goodness ! I wanted to crawl through my phone and be your official taste tester ! To the store I go. Dinner is gonna be good . 👍😊💕
Hello Sandra, I am happy you love it ❤️🥰 Thank you so much for your lovely feedback 😋😋
Ikr intro and 3:27 looks unbelievably juicy !!
Aaa no no ...after me ..I'm first as official taster 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Sadako!
This looks so mouthwatering 😋 Thank you for
sharing this delicious Recipe 🙏😊
Thank you my friend. Hope you love this juicy chicken recipe. Wish you have a happy and delicious day 😊❤️🥰
Вкусно, сытно и апетитно!!! Огромное спасибо за рецепт!!! 🤩🤩🤩🤩
Большое спасибо за ваш прекрасный отзыв 😋🥰😍
Every night I'm watching your mouth watering recipes and after that I can't sleep 😕I loveeeee your recipes 😋gonna try this one because I like honey and chicken both 😋
Hello Priti G., I am happy you loved it ❤️ Watch at day time and cook for dinner 😊
I’m using boneless skinless thighs…….had to reduce the white pepper by 1/2 (the 2nd batch!)……….overall all, you’re recipe is awesome! Thank you!
You are welcome my friend, and thank you for your lovely feedback 😋❤️👍
I will try cooking this chikhen for dinner.. Thanks
Wow this chicken looks so yummy and perfectly prepared easy and simple to follow 👍👍
Thank you my friend. Hope you love this simple and yummy chicken recipe. Wish you have a happy and delicious day ❤️😊🥰😋
I made this chicken two years ago and I keep thinking about making it again! So yesterday I bought boneless skinless chicken thighs knowing that this is what I was going to do with them. The problem was I couldn’t remember where I saw the recipe that I love so much! Today I sat down with a cuppa coffee and I found it! This is the one and only recipe to use. It is fantastic! It’s juicy it’s tender and so much flavor! I now have this recipe safely tucked away for future use! And people it’s so easy to cook! I forgot I cooked this with the skin on last time and it was delicious so we’ll see how it is without the skin. I think I’m preferring it with the skin on!
Thank you so much for taking the time to leave this comment! I'm so eager to hear how it comes out next time you make it - please let me know
@@Deliciousandeasyrecipes I finally got around to making these using boneless skinless chicken thighs. I was surprised I didn’t really think there’d be that much difference, but I was wrong. You definitely need the skin on to keep the meat really moist! The previous ones I cooked with the skin on were juicy, tender and moist, and I much prefer them that way! thank you for an awesome recipe!
I am making this recipe today. It’s so easy. I have marinated the chicken. And it smells heavenly already. Thanks. God bless.
Great to hear that my friend 😋❤️👍
My mouth is watering just by looking at this recipe. I would like to ask you we are a big family the measurements to make like probably 10 One less tights what would it be?😊❤ thank you.
I am definitely preparing this. Looks so tender and moist. Thanks for sharing .😋❤
Yes, it is tender and juicy ❤️👍😋
Trima kasih memang baru cari resep mudah grill yuuuuumyyyy.
Sukses selalu..
Hello Sri Irianingsih, let's cook this 😋
Loved this and loved the music! I also like that I see more people using parchment paper instead of aluminium foil, that can leak toxicity into foods when heated. 💕
Yes! Thank you my friend for your lovely feedback! 😋❤️👍
and use a showercap. not plastic. for rising dough.too.😂😂
Hi dear🥰
Very nice recipe 😍
I love it 😋
Thank you for sharing this video 👍👍
You are most welcome my friend 😋❤️👍
A już byłem święcie przekonany, że Wszystko Wiem o pieczeniu kurczaka! A tu proszę: Pychotka😘, że palce lizać 😋😋😋.
Oczywiście łapka już poleciała 👍
Dziękuję, przyjacielu ❤️👍😋
That was really nice ! Except it really needs to be cooked for a hour really. And I’m going to marinate for a few hours as well. But it’s going to be one of my favourite dishes!
This looks delicious and I love the ingredients in recipe.
Great to hear that ❤️😋😊
"I am so happy to have discovered your channel, it's amazing and thank you so much for all these wonderful recipes, I have benefited greatly from them.👌👍🥰💐
Recette testée et approuvée! C'était délicieux!!! Merci pour le partage 🥰
Bonjour mon ami, je suis heureux que tu aies aimé ❤️
This looks fabulous. I'm going to make this tomorrow. Need to thaw some chicken 1st.
Wow, looks absolutely delish!!
Thank you my friend ❤️😋😊
i try ko nga yan
Can't wait to try this marinade, looks so good
Hope you enjoy my friend ❤️😋😊
Tasty recipes as always keep sharing keep in touch
Hello Rise and shine with Iqra shah, thank you! I hope you enjoy it 😋
Looks absolutely delicious I’m definitely going to make this recipe thanks for sharing ❤️
I just made this. Perfect, fast n easy recipe. I only lessened the paprika for my kids. I wondered why the need for garlic powder when there’s already 2 cloves of grated garlic. I followed anyway n it turned out great. I’d say it’s like teriyaki but with a garlicky flavour. Thumbs up to this recipe ! Delicious. ❤️
Looks Fantastic! I will be making this soon. Thank you very much! New Subscriber here from this recipe. Great job.
Hello Niagra, you are welcome, I hope you enjoy this food ❤️😊
I made this chicken for lunch. It was so moist but I would marinate longer because I love the taste
Hello Yvonne, glad you loved it 😋❤️🥰 Ya, you can marinate longer if you have time for it
If this tastes half as good as it looks it should be delicious can't wait to try it. We eat with our Eyes first 😋
It is really delicious my friend. Glad you liked it ❤️😋
😂
Se ve muy rico. Lo intentaré. Saludos desde Panamá 🇵🇦
WOW,, my mouth was watering so bad I wanted that for my dinner tonight, I had already cooked before seeing this video. I have anything I need except the boneless chicken. This looks so delicious 😋. Thanks for sharing 🥳❣️❣️
You are most welcome my friend. I hope you enjoy this chicken for your dinner ❤️😋😊😊
My life has improved since i have found your channel. Thank you!
Hello Paul Lupu, I am happy to hear that. Hope you enjoy all the recipes and food 🥰❤️
New subscriber here. Excited to make this- I'm not a cook but I know this is a recipe I can't screw up. Thanks so much and I look forward to seeing what else I can make!
Everyone cooks, so therefore you are a cook. You probably mean that you're not a chef which simply means that you make the plate look pretty, which is pretty much the only difference between a cook and a chef.
Hello D. Dorough, nice to meet you here, I hope you success for this recipe, enjoy and have fun ❤️😋😊
Very nice recipe sharing 👍 done ✅ yummy 😋 new friend and ❤❤❤❤❤
Made this tonight - so yummy! I used mirin instead of honey in the sauce, but still brushed with honey when nearly done. Taste like 叉燒😋
Hello E T, I am happy you loved it ❤️
Eminim tadı çok güzeldir👏
Yummy 😋 Yummy 😋 Yummy 😋
Looks absolutely delicious 😋 😍 👌
Yes my friend, it is delicious. Thank you and hope you love this recipe. Wish you have a delicious and happy day ❤️😊🥰😋
Ellerine sağlık çok beğendim 😘😘❤❤❤
Thank you for this. I was looking for something simple and straightforward like this recipe. Saving it as a favorite
Hello Yvonne, you are welcome. I hope you enjoy this recipe 😊
Predivno!Mnogo lepo.Hvala.👌👏👏
Pozdrav prijatelju, nema na čemu. Nadam se da ćete uživati u ovom receptu 😊
Delicious, I really liked it! Thank you very much for the video! ❤️❤️❤️
You are welcome my friend ❤️
Se ve muy delicioso Lo.pondre en práctica Gracias Escribo desde LaPaz Bolivia
No matter what marination you do it is delicious coz it's oven baked not typical cheap fried chicken
Thank you for the receipe... i tried it and it was so delicious.
Wow, so glad to hear that ❤️🌹💖
Will try amazing easy thanks
Thank you. Wish you have a delicious day 🥰
This looks AMAZING…..I just want to go and cook something, I am so hungry now. Thanks
Hello my friend, I hope you enjoy your meal 😋❤️
????????
O aspecto é maravilhoso. Dá logo vontade de comer. Obrigado por dividir conosco esta receita.
De nada meu amigo. Fico feliz que tenha gostado desta receita, vamos cozinhá-la ❤️
😊😊😊😊❤❤❤❤❤😂😂😂😂😂❤❤❤❤❤❤Здравейте и много много поздрави от Слънчева Гърция ❤❤❤❤❤чудесна рецепта ❤❤много Любов ви желая на вас и цялото ви семейство ❤❤❤❤❤
Omg this looks so amazingly delicious wow this is a must try for me I was watching the video and my mouth was watering 👍 definitely I have to try this
Hi Kimmie, glad you loved it. Hope you can try and enjoy this recipe. ❤️🥰😋👍
@@Deliciousandeasyrecipes oh yes I sure will keep more coming my pleasure 😘
Wondering if it'll be as good eith skinless thighs? We shall find out, thank you for this fab recipe!
Sounds great too ❤️😋😊
ca a l'air vraiment bon et c'est simple je vais tester !
going to cook this; looks delicious
Hope you enjoy it my friend Charlie 😋😋😊
Looks really good I like the color 👍it should be more salty then sweet 🤷🏼♀️
That looks so nice will try yum
Thank you my friend. Wish you have a delicious day 😋🥰❤️
nice upload~ have a nice day💛💛💛
Thank you! You too! 😋❤️🥰
Thank you so much for sharing ♥️. I will definitely try this recipe
You are most welcome my friend, hope you enjoy it 😋❤️👍
Много ми хареса. Благодаря. Успех на канала. 🌹👍❤🇧🇬
Super simple delicious 🤤
Let's cook it ❤️😋👍
Merci beaucoup pour la recette 😋😋😋👍👍👍🇧🇪🇰🇭
Absolutely easy & delicious! 😋
Hello my friend, thank you! I hope you enjoy it 😋
Made this today.., GREAT RECIPE
Glad you liked it 😋❤️👍
This baked chicken looks so good! Thanks for sharing the recipe 😍
I cooked this tonight for the first time and my husband loves it with matching mashed potatoes. I thought there will be leftover but men, instead of fasting we ate more 😀
Hello Rosanna, I am happy that you and your husband loved it. ❤️🥰😋 Thank you for your lovely feedback. This motivated me 💪
Se ve delicioso y fácil de hacer saludos, desde Ecuador
Great recipe, tender, juicy and delicious, I used chicken thighs, removed the bone.
I am glad you loved it ❤️😊👍
Looks really delicious! I will try this.
Hello my friend, I hope you enjoy it 😋
First time I see your video. New sub here because I can follow 🙋🏽♀️🙅🏽♀️❤🇸🇷, South America, SURINAME
Awesome! Thank you! Wish you have a delicious day 🥰
Can we make with breast pieces and in air fryer.
I have never try with air fryer. But I think it will be delicious too. Give it a try and let us know the result 🥰🌹😊
Ellerine emeğine sağlık harika görünüyor afiyet olsun 👍👍🙏🙏
Merhaba arkadaşım, teşekkür ederim! Hadi bu tarifi yapalım
Looks amazing. I avoid soy and honey, and I'm not sure this would need two different soy sauces, but I'm absolutely gonna have to try this. I've made similar but it's been years. Yum!!
You are right my friend 😋❤️👍
I would love to see a tutorial on how to keep the drumstick attached in the de-boning process.
That chicken looks so enticing. Mmmm, MMMM !
I bought the debone chicken from grocery stores ❤️😋👍 Hope it is available in your country too
@@Deliciousandeasyrecipes no we don’t have such beautiful boneless chicken thighs in America. Only puny, tiny ones, and not with leg meat either. The chicken you have is very good quality!
Easy recipe I really liked Easy to understand tq dear 😘
Thank you so much my friend. I hope you love this chicken recipe. Wish you have a delicious and happy day 🥰❤️
Привет из Франции! Спасибо, очень аппетитно!😋
Привет, мой друг, добро пожаловать. Надеюсь, вам понравится этот рецепт 😊
Jest ok, bardzo smaczny.
Dziękuję przyjacielu, mam nadzieję, że ci się spodoba 🌹😊
Tried this today, delicious!
Wonderful!
This recipe looks easy and delicious! Thanks much and my main question is where did you purchase the garlic press? It looks much easier to use than the one I have. Most of the time the garlic won’t press through and it is not worth using. Please let us know if there is a link or how to order one just like it - very much appreciated! Calling from Nottingham, Maryland.
Metal garlic presses work while plastic ones don't because they bend. On the other hand, your dollar stores sell minced garlic in a jar which is what I use. If you still want metal, Amazon sells them if you like paying too much.
I have a metal garlic press, and it doesn't work either.
I use a small, hand held cheese grater for the garlic and ginger...perfect!
Zy.iss garlic press is the one you are after. Not expenise in relative terms because once you have one you will keep it for life as it is very well made.
Here in the UK I buy them for presents for valued friends! About £10, so maybe $15 dollars or so?
I have had mine thirty years and its like the day I bought it - I'm a pro cook and wouldn't be without it!
Greetings from England to you in Maryland! 🧡
Got mine at Stop n Shop
Yummmmmy with some pineapple 🤗🤗🤗🤗🤗 thank u so much....
Super..chef yummy
Thank you my friend. Hope you love thus yummy chicken recipe. Wish you have a delicious day ❤️🌹🥰
😀😀 Receita incrível!!
Olá meu amigo, obrigado! Vamos cozinhar esta receita
Looks really delicious...must try it!
Thank you Antonio, happy that you enjoyed it ❤️❤️🥰
Looks yummy😊👍
Freakin’ Yummmmmmmmmmm! That looks seriously good. 🤤Totally trying that next time I cook some chicken! Thanks for sharing! 🤗
Thank you my friend. I hope you love this yummy recipe. Wish you have a great and delicious day ❤️🥰
Looks Scrumptious!
Thank you Gus Garza 🥰😊❤️
I have a similar recipe.. Instead of soy sauce I use the zest and juice of either a lemon, lime or orange plus toasted sesame oil. Bring diabetic, I do not use honey. I let it set in fridge for at least 3 hours.
Sounds great Jimmi 😋❤️💖
I am happy you enjoyed it 🥰
Really appreciate your comment, my husband is diabetic for 58 yrs now & the keto diet is all he'll eat as well. Your suggestions have helped me with this so thankyou!!
Will try this
Oh my, I've got to make this tomorrow. I have everything on hand. Thank you and I will subscribe now!!
Thank you Karen 😊❤️👍
Fantastic recipe! Lovee it so much. Chicken tastes excellent 😋
Hello Nur Aisyah, thank you! I hope you enjoy it 😋
I have never seen chicken legs deboned like that in our grocery stores. Did you buy the chicken that way or did you debone it yourself? It looks wonderful and I will try it soon!
Hi Kate, I bought from grocery stores, if you have bone chicken, you can just increase the baking time to 40~45 minutes ❤️😋👍
Buy the chicken quarter legs and you can debone it yourself, it’s really easy 😊
Look delicious
Thank you. Wish you have a delicious day
Wow very nice dinner recipe
Hello Alfred, let's try it out