The absolute BEST KETO BREAD made in bread machine! 🍞
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- Опубликовано: 8 сен 2024
- Check out how to make the best keto bread, easy and delicious!!
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Cuisinart CBK-200 Convection Bread Maker, 12" x 16.5" x 10.25" : amzn.to/2ZrQnza
INDRESSME Bamboo 2- Layer Large Capacity Bread Box Countertop Bread Storage Bread Boxes for Kitchen Counter Retro Bread Bin with Transparent Window, Fully Assembled
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Anthony's Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb
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Anthony's Organic Oat Fiber, 1.5 lb, Gluten Free, Non GMO, Keto Friendly, Product of USA
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Berkey: amzn.to/3pzPqj3
#keto #lowcarb #breadmachine #ketobread
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I make bread in my bread maker all the time. Your wet ingredients go first plus salt and sweetener then your “flours” then your yeast. If yeast touches salt, it deactivates! And you NEVER OPEN THE LID during cooking, unless its to ad a bet of additional flour if its too thin! If it sticks to the side, you have too much liquid… happy bread making.
Am I spose to take out the little mixer inside the machine before I let it bake?
@@TOBSTER_2012No, the mixer blade collapses on its self so isnt a problem
Is it low carb / keto bread? May I ask which recipe you use please?
I make this, but changed the vital wheat gluten to 3/4 cup and added 1/2 cup of almond flour. I also added 1 TBSP of baking powder. It is a better texture and the best keto bread I have ever had. I also let my yeast activate for 10 minutes and added the melted butter to the liquids.
By changing the vital wheat gluten amount and adding the almond flour, did it alleviate the gumminess or chewiness of the bread? Thank you for sharing.
Staying away from almond flour. I'm so sick of it. So this recipe is great!
Was it less chewy and better with the Almond flour? Thanks
@@Carlostype yes. It’s texture was like regular homemade bread!
@@sweetiepyi yes, it did!
I agree with adding the yeast first. Never use a metal utensil to mix in a bread machine pan, that will definitely scratch the pan, use wood, silicone or just your finger.
I'm not a stickler about metal on nonstick but jeez man, not scraping in a video! What did that knife even do for mixing that up? Also I just wanted to reach in and scrape the sides. 😂
@@rebeccaramsey1274 totally cringe =\
@@rebeccaramsey1274 Yep, that butter knife "stirring" that mixture was not very effective nor satisfying! I wanted to take my spatula to town on the sides of that thing! 😂
I added 3 medium eggs and ground walnuts. Smells and taste soooo good!
Fellow Missourian here....2023...I just bought the same bread machine...I'm diabetic so this recipe will be great...thank you ❤️
Add all the liquid and turn on machine to stir. Then turn off the machine. All the liquid needs to be at room temp. The size of the eggs and the temp can make or break the amount of final rise. Any cheap machine on basic or white setting will work . Just get a cheap used machine.
*The convenience of using a bread machine makes this recipe even more appealing. Can't wait to enjoy that freshly baked aroma and have a guilt-free slice of bread.*
Thank You I just got this machine from Amazon and going to get these Ingredients and make my own bread thank you
I had made this a while back and liked it, so I’m doing low carb again and made it today in my Zojirushi machine. It’s a wonder how good it came out. I got the original recipe from Diedra.
I just did a search for a keto bread in a bread machine, and came across your video. Know why I subscribed and will be following you? Well, I am also a Catholic just raising a family as best as I can. I couldn't help but to notice your crucifix in the background, then the image of The Last Supper, then your Sacred Heart of Jesus image to which I became giddy! God led me to your channel and I'll be sharing with all my Catholic mama friends! God Bless!
Oh, and I'll be trying this recipe soon!
Awe, thank you! So glad to have you aboard! Thank you for the kind words and many blessings to your family!
No! Add the yeast at the end after the dry. Mix all the liquid first to the machine make sure the temp is room or in the 80F range.
I use this recipe in my Sandwich Maker. Add ingred you already have> eggs, cheese, mushroom, tomato, beans, bacon, ham, lemon, fish, zucchini, parsley, dill, bell peppers, hot peppers, salmon, frozen meat balls, olives, slaw, tuna, left over chicken & Swiss & spinach, sauerkraut, etc. Can be used for breakfast, lunch or dinner. Roast beef from slow cooker. I never use deli meats, they'll kill you. Highly salted, nitrates, cheap parts. I prepare meats overnight in a slow cooker, shred, divide, freeze. Make the bread, slice, freeze. If you love sandwiches, hate to cook, are older, have slowed down with medical problems, have hungry kids, unexpected guests, or are single < then these sandwiches are a life saver. You can also make keto friendly treats in the Sandwich Maker.
I made this bread when I was keto. I liked it very much. I’m carnivore right now to eliminate symptoms of autoimmune illness that’s causing me constant pain and constant fatigue. But I’ll transition to keto again. I’m glad I saw you because you reminded me of this great bread. I’m having trouble liking the egg breads but I make them. I’m not sure how to toast them. But they are ok. I’m using chicken flour too right now with pork rinds . Egg white , etc for delicious crisp chaffles. Thanks for the reminder on the bread.
What is chicken flour??
I have now subtitute sorghum sourdough for yeast. I also start on the dough setting, and allow the dough to ferment overnight and bake in the morning. Because I use sourdough, I don't need a sweetner.
Turmeric is wonderful, caution on berky filters! My berky failed a test for dirty water and matched the city water . So disappointing 😞
2:43 NOTE: Swerve sugar substitute has side effects: can be a diuretic for some people
what kind of sugar substitute did you end up using for your bread recipe?
Great video. Tried a few store bought Keto breads but not really satisfied so I thought I'd give Diedre's bread a try so after watchi g your review and others I've made the decision to purchase. I'm praying I have great experiences with mine. By the way, I love the name of your dog. Cinnamon is a great name! Thanks for sharing.
Cannot wait to try this!
I can have SANDWICHES! So cool. I've been falling off the wagon with my low carb efforts, but this will help so much. 😊 Thanks for the video!
Paul- thank you soooooo very much for this.It has made my day,i needed a good laugh😹.You’re a star 🌟 🙋🏻♀️🇬🇧
I just made this bread in my bread machine. Thank you, thank you. I used oat flour instead of oat fiber. I hope that doesn't make a big difference in keto. I share this video on my Facebook page too.
Awesome!
Please don't interpret this as Keto policing but oat flour has 22 carbs/19 net in 1/4 cup and oat fiber has 26 carbs/0 net in a 1/4 cup. I would expect a bg impact. Stay healthy.
Yes, there is a difference between oat flour and oat fiber.
Actually, oats are very high in carbs, so it would no longer be "keto" using oat flour (which is just ground oats).
Hi Tammy, I have questions. Hope you reply. Or someone who has made this bread and knows and can answer.
1. Does this bread taste eggy with those two whole eggs?
2. Can I use only egg whites if it does have an eggy taste?
3. Can I use less of the vital wheat gluten and replace some of that with the flaxseed meal?
4. Can I just semi pre-mix this in a bowl before putting it in the machine? Seeing the sides of that bread container sort of gave me the heebie-jeebies! 😂🤣 Oh, and I'd like to do the yeast mixture in a separate bowl first as well.
Xantan gum prevents baked bread from rising, my experience it makes bread dense and heavy.
I don't have a low carb setting on my 3 pound bread machine, what temperature and time would you suggest I set up in a custom setting?
Did you find the best setting?
What a cute puppy!
Hi! Bread looks yummy but am wondering if you have calories per slice or macros per slice info? Thanks and have a great day!
The thing I don't like about this bread recipe which I tried last year is the texture it's so rubbery when you chew but looks beautiful.
It does have a different texture as all keto bread does.
We have the same issue. Looks beautiful but too gummy and chewy. Hoping to find a way to lessen the chewiness!
I think the texture is improved by substituting some of the Vital Wheat Gluten for almond flour.
This is the closest to real bread I’ve found! Love it with both golden/dark flax seed meal and also made rye, pumpernickel and pumpernickel rye as well as rolls with it! ❤️❤️❤️❤️
My machine doesn’t have the low carb option, can I still make this recipe?
This bread is OK, but the texture is almost... soft plastic, for want of a better description. Very difficult to cut even with my super-sharp bread knife. Unlike regular bread, this bread doesn't taste best right out of the oven. Cool it off if you want to get some flavor out of it. Might make a flattish French-shaped loaf next time to make easier and experiment with some of the dry ingredients. You can also avoid hassle by just putting all the liquid ingredients on the bottom (+ salt and butter), the mixed dry on top, then the yeast last, turns out just fine. Mine rose well, but it will sink somewhere or other.
Hey I have the same bread machine … WORKS GREAT doesn’t it???? Thank you so much for posting this recipe. Will be trying it out today!!
Thank you for watching!
Non stick spray
1 cup warm water
1 tbsp yeast
1 tsp honey
**Allow mix to rest for 7 mins**
3 tbsp monkfruit
2-3 beaten eggs
½ cup oat fiber
⅔ cups flax
½ cup almond flour
¾ cup vital wheat gluten
1 tbsp baking powder
½ tsp xantham gum
1 tsp Himalayan pink salt
2 tbsp butter
(Slightly altered recipe based on the comments)
Thanks so much! ❤
Take the temperature and if it is 190-200 it is done.
Anyone know the macros for this bread?
I think she meant flax seed meal
Did we not see her slicing into the bread, looking at the texture, eating a piece or did I miss something?
Hi thanks for the vid, do you have a list of ingredients making shopping easier pleeeease, many thanks Paul
Referring to previous comment I think it’s actually the oat fibre that’s causing the taste could I substitute this for almond flour and if so, how much. Thanks
LOOKS GREAT 👍🏾😇
Do you have the net carb count per slice of bread?
Can’t find the ingredients list ? X
Tammy can I make this bread on the gluten free setting if I dont have low carb setting on my bread machine
There’s gluten in the recipe. I just use the basic bread setting and mine does awesome! My machine raises twice on that setting and the gluten helps with that second rise. Gluten-free bread only raises once.
Omg we have the same machine
Can anyone tell me how many carbs do you think for one loaf?
I just made it. The crust is a bit chewy, but so much better than store bought, and cloud bread - which also has a kind of chew too.
Do you take out the mixer thing on the inside of the bread maker before you let the machine bake it?
I made her recipe, and although it’s not a thumbs down, mine looked good, but the top did rise but it fell after baking and was completely hallow on top??
I wanted to see the soup.
When I see the veggies I think of the carbs in the veggies. I’m carnivore so carbs has become my turn off but when I transition to keto I’ll be eating green veggies.
So you have a low carb sitting on your bread machine I wonder if I do I haven't went in there and looked yet but I didn't think we did
But that soup in your instant pot and you’ll have it in 30 minutes
Hi, my machine doesn’t have the low carb setting but has sugar free. Do you think sugar free is ok?
I like how this is the least keto bread recipe
It's kinda strange that Dierdra made onl 2 vidoes. I searched a long time ago for her videos and decided that maybe she's no longer alive.
So how many minutes is each system so I can program my zojirushi for low carb? Thank you!
Made this bread the other day came out looking fabulous, however very chewy and had a weird after taste, would that be the phsyllium husk powder or the vital wheat gluten that caused this and can you substitute for different ingredients please
Oh gosh! You scared me and had me go check my recipient when you said psyllium husk. 😮. The recipe that she used has ground flax meal
No psyllium husk in there
When its done kneading, can I remove it and cook it in a dutch oven or even in a loaf pan in an oven ? I need a different shape than the large square my bread machine is. Worse yet, its own weight curtails its rise.
I'm on a candida yeast free diet, can I use baking. Powder or xantham gun instead of yeast?
Do you take paddle out when signaled at 2:37?
I think the recipe needs tweaking, maybe a little more salt & a little more sweetener...the taste had a bitter edge to it, but the texture was great!
Is the gluten powder and oat fibre you used low carb?
Thanks for sharing 8-30-2022👍🏽👍🏽
hi, can we use almond flour by keeping the same consistency
I don't think so, at least not cup for cup. I know someone who exchanged 1/2 c of bread flour for almond flour in a large loaf recipe but when they substituted the entire amount, the dough did not come together at all. It was a soupy mess.
@@1955dmb thank you
@@fitwishankita You're welcome!
Where is the list of ingredients?
Holy moly flaxseed,
that's a tremendous amount of flaxseed
I use the recommended amount, 1tsp, and it smells like fish. I know that bread, with that huge amount of flaxseed doesn't taste good.
Replace with chia seeds, or half flaxseed and half chia seeds.
Use golden flax meal. No smell.
The important bit is how much does this raise you sugar levels? Rest is wasted time for me.
Going to the market for vital wheat gluten.
Any suggestions for replacing the vital wheat gluten please?
unfortunately I don't know of any, sorry!
How about chia seeds?
@@Gkiss-sw2oz Einkorn Wheat. It has glutton but its glutton is nothing like the glutton of today's wheat. Most people with glutton intolerance can handle the glutton of Einkorn. Tastes good and the macros are similar to almond flour, I think. Use your glutton free setting in a bread maker as it will only rise once.
what is the total carb count per loaf?
What about melting butter
Hi, sorry to bother you. Have a question, followed your instruction for the cuisinart CBI 200 bread maker. Bread looks like overcooked. Very hard crust. Bread is soft inside. Tastes good. Should we keep at loaf setting at 1 1/2 lbs.
It’s a trial and error to perfect exactly how you’d prefer from what I have learned
Just to let you know... the soup is NOT keto. The vegetable mix contains corn. I always buy individual vegetables. That way I can choose keto only vegetables.
No foods "are keto". If her goal is to stay in a state of ketosis and she can do it eating a little corn, who cares? Get out of here with that keto police crap. 🚨 👮
Where is the receipes Please
Just added it in description
ruclips.net/video/vrv8s2-6lBw/видео.html this one also follows Diedra's Low Carb Bread.
The X on Xanthem gum sounds like a Z
I can't believe some people's comments.
Zan-than. Xathan. 😊
Xantham gum is pronounced "Zantham gum."
How come it is keto but you use gluten? I thought keto wouldnt include gluten but i might be very wrong🤭
I am not a gluten expert, just trying to make a low carb bread :)
I am using chia ground up instead. Gluten is not keto. It causes inflammation in most people too. I’ll let you know if it failed 😣
@Papa M Jose I have studied nutrition and trying to help. It harms most people because it’s gmo. Flours are not like they used to be. You enjoy it if you wish.
@Papa M Jose now I know your out of your mind. No gmo lmao. Good luck
D BREAD TRAY IS NON STICK... SO AVOID SCRUBBING WITH STEEL WOOL N ANY OTHER ROUGH SCRUBBING PADS TO WASH... U WILL DAMAGE D TRAY.
X is pronounced as Z
I tried all these diets and gave up on all but one. Only the Agoge diet helped me lose that stubborn belly fat.
Can you share your experience. I have acid reflux and my belly just sticks out. I don’t even have to eat. I swear I can drink water all day long😂
"Zan-a-than" Gum
Not really important but if you care, pronounce it zan-thumb gum. 😊
Cant.believe you didn't put tomatoes in your Vegetable Beef Soup
Zzzzzanthen gum
this bread stinks. and by that i mean it smells quite offputting. very chemically.
Although it's nice to see a lifestyle, should stick to just what your title is, making bread.
ok carbs aren't carbs because you bought it from a friend, you know what that's called........
socialism lol
“EX-Ann-then gum” 😬 Maybe plan your videos ahead and look up how to pronounce the words you’re unfamiliar with. Just a suggestion.
agoeg diet
Not everyone have a bread machine🙄
Right. That's why this is a video for people who have one. : ) We too are looking for keto bread recipes that we can use in our bread machines. Just look for other bread recipes that aren't for a bread machine.
@@JanineCeleste say that again???
@@JanineCeleste I own a bakery I have more than a bread machine.keep you weird looking self in the house and shut up!!!when waa the last time you look in the mirror????
DOESNT SEEN VERY HEALTHY
Your bread is just a copy of Diedre’s “for real” and it’s not the absolute best bread
She gave credit to Diedre.
What is the absolute best bread?
This works well. I have searched the web for recipes ruclips.net/user/postUgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.