Traditional Fish Doll Mooncake | Mooncake Biscuit | 传统公仔饼 |鱼儿公仔饼

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  • Опубликовано: 7 сен 2024
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    Ingredients:
    Mooncake Pastry
    (饼皮材料):
    240g mooncake syrup/golden syrup (糖青) • Mooncake Syrup Making ...
    75g cooking oil or peanut oil (食油或花生油)
    1 tsp alkaline water (碱水)
    300g plain flour (普通面粉)
    1/8 tsp baking soda (苏打粉)
    Filling (馅料):
    Red bean paste ,optional (豆沙馅,随意)
    For glazing :
    1 egg yolk (蛋黄)
    1 tbsp egg white (蛋白)
    1/8 tsp salt (盐)

Комментарии • 65

  • @Artsuki
    @Artsuki 3 года назад +2

    Wow, these fish mooncakes are super cute 💖

  • @gohjeeleng2445
    @gohjeeleng2445 3 года назад

    哗,漂亮的鱼儿公仔🈷饼,栩栩如生!
    👍

  • @user-ib6ls9ny9o
    @user-ib6ls9ny9o 3 года назад +1

    Perfect baking.

  • @kijisbakes7107
    @kijisbakes7107 3 года назад

    Wow such an amazing design !

  • @sivakalaidorasamy593
    @sivakalaidorasamy593 3 года назад

    Thanks for the recipe

  • @xuanyobazi
    @xuanyobazi 3 года назад

    可爱的小鱼儿🐟

  • @monikameza4107
    @monikameza4107 3 года назад

    Very nice job and well done 👍🥰💕

  • @Tintuskitchenaug2004
    @Tintuskitchenaug2004 3 года назад

    Delicious and amazing ❤❤😋😋

  • @bolingyang527
    @bolingyang527 3 года назад +1

    好美哦 😍👍🥰

  • @maygoh6018
    @maygoh6018 3 года назад +1

    Nice

  • @youyou9069
    @youyou9069 Год назад

    多謝分享

  • @cheongyohmeai6085
    @cheongyohmeai6085 2 года назад +2

    This fish mould is super cute, can i know where to get this mould

  • @huynhba6624
    @huynhba6624 3 года назад +1

    Bánh rất đẹp và ngon.😇👍

  • @kohbella6661
    @kohbella6661 3 года назад

    So cute 🥰

  • @sallylee7942
    @sallylee7942 3 года назад +2

    can use honey instead of syrup? can use less quantity of syrup?

  • @rochellemckinney3220
    @rochellemckinney3220 3 года назад

    So cute👍🏽👍🏽👍🏽👍🏽👍🏽

  • @bakingberries6009
    @bakingberries6009 3 года назад +1

    Amazing recipe 😋

  • @ringofsolomon268
    @ringofsolomon268 3 года назад +2

    Sui 😍

  • @user-ls6qz6ci8y
    @user-ls6qz6ci8y 26 дней назад

    你好请问125g的烤温时间一样吗

  • @cheongyohmeai6085
    @cheongyohmeai6085 2 года назад +1

    Hi, I have been search everywhere but couldn't find the wooden mould. If you have shop name or contact, can you let know.

  • @woonwoonheather8215
    @woonwoonheather8215 3 года назад +2

    老师请问公子饼需要放凉了才涂蛋液吗?还是出炉了热的时候可以直接涂蛋液呢?

  • @justkookies6887
    @justkookies6887 Год назад

    Hi, I just tried ur recipe, however mine turn out cracking when I baked it. Why your are smooth?

  • @booi6134
    @booi6134 3 года назад

    Why is it that the fish. After baking has white residual on the mooncake

  • @linglingngoi5625
    @linglingngoi5625 3 года назад

    Can I use maple syrup instead of moon cake syrup...thanks

  • @angiechan8680
    @angiechan8680 Год назад

    The recipe is off on some many things after baking it.
    1) Most recipes didn't call for baking soda, this may be one of the reasons the biscuits crack.
    2) Temperature is too high that may also cause the biscuits to crack. May be the reasons also for it to turn hard even after keeping for more than 2 days.
    3) Colour of biscuits looks the same in the video before and after brushing with eggs and baking it.
    4) Recipe call for 30mins rest while many others called for at least 2hrs. Dough is still sticky after 30mins rest simply not suitable to work with.
    5) Biscuits remains hard after more than 2days of resting.
    Only thing is the taste is good and the salt added to the egg brush makes the biscuits less bland.

  • @huaymingchew3236
    @huaymingchew3236 3 года назад +1

    为何要加baking soda?

  • @cheongyohmeai6085
    @cheongyohmeai6085 2 года назад

    Hi just to ask if you don't mind to sell the fish mould to me ... cos I really searched all online shop but they don't have

  • @awatefsbeta605
    @awatefsbeta605 3 года назад

    sorry what do you mean by alkaline water

  • @evvlim128
    @evvlim128 3 года назад

    为什么要放baking soda ? 做好粉团只是体息30分钟而已吗?

  • @shyap20
    @shyap20 3 года назад

    Hi, the biscuits can only be stored for 2 days or store for 2 days before consuming?. Thanks

    • @KathrineKwa
      @KathrineKwa  3 года назад

      Hi Wendy, 2 days before consuming.

    • @shyap20
      @shyap20 3 года назад

      @@KathrineKwa Thanks

  • @judycheng3986
    @judycheng3986 3 года назад

    Very nice

  • @paulinleong3804
    @paulinleong3804 3 года назад

    Cooking oil 80g or 75g? Video 75g but description 80g

  • @user-me5ep6lb8i
    @user-me5ep6lb8i 3 года назад

    🤝не могли бы сказать ,где можно купить такую формы?🙏🍀🍀🍀

  • @skstyle4470
    @skstyle4470 3 года назад

    老师,您另一个香化饼的饼皮材料是有放两个蛋黄的。想问,放和不放的差别是什么?谢谢!

  • @kimlee9322
    @kimlee9322 3 года назад

    Hi, for red bean paste, how many grams should I buy?

    • @hermione5330
      @hermione5330 3 года назад

      In the video, the paste is portioned out to 12g each. Just multiply it by how many you want to make.

  • @1451sharon
    @1451sharon 3 года назад

    Can i replace alkaline water?

    • @tslimkam
      @tslimkam 3 года назад

      I have the same question

  • @yeomay5
    @yeomay5 2 года назад +1

    100%

  • @kimlee9322
    @kimlee9322 3 года назад

    The fish mooncake is so pretty. Where can I buy the mould from? Is it available online? If it is, can I have the link. Thank you.

    • @hermione5330
      @hermione5330 3 года назад

      You can search for it on Shopee

  • @chiaoan9363
    @chiaoan9363 3 года назад +1

    请问什么材料可以代替糖青呢?

    • @KathrineKwa
      @KathrineKwa  3 года назад +1

      没有代替的,你可以自己煮或在烘焙原料店购买

    • @chiaoan9363
      @chiaoan9363 3 года назад +1

      @@KathrineKwa 好的,谢谢老师

  • @shayesteh129
    @shayesteh129 3 года назад +1

    😍💙👌

  • @alpukat_cereals
    @alpukat_cereals 3 года назад +1

    Altho very pretty , thats not mooncake. Only fish bread/ biscuit.
    Its not even round.
    Plus , mooncake has outer layer & super thick fillings. Usually gross/ very oily & very dense & gets stuck in the throat & going nowhere😸😸😱

  • @chaokaheng7845
    @chaokaheng7845 3 года назад

    你好。请问要怎样改善花纹图案烤好了的时候不清晰的问题呢?谢谢

    • @KathrineKwa
      @KathrineKwa  3 года назад

      蛋液只刷薄薄的一层,蛋液刷太多会导致烤好的月饼花纹不清晰

    • @chaokaheng7845
      @chaokaheng7845 3 года назад

      谢谢您。请问成品的体积膨大是必然的吗?

    • @KathrineKwa
      @KathrineKwa  3 года назад

      @@chaokaheng7845 烤第一次会稍膨胀,取出后会收缩,刷上蛋液再烤第二次就不会膨胀了

    • @chaokaheng7845
      @chaokaheng7845 3 года назад

      我觉得我的成品蓬发相当多,导致花纹模糊。请问要注意什么呢?谢谢您的耐心解答。

    • @chaokaheng7845
      @chaokaheng7845 3 года назад

      会不会是面团太软?

  • @lindahoras5221
    @lindahoras5221 3 года назад

    👍👍👍🙏

  • @carrie5113
    @carrie5113 3 года назад +2

    什么原因会导致饼开裂?

    • @KathrineKwa
      @KathrineKwa  3 года назад +2

      温度过高或烤的时间长了

  • @chaokaheng7845
    @chaokaheng7845 3 года назад

    请问成品纹路模糊可能是面团太软吗?谢谢您

  • @bigturtlenerd3395
    @bigturtlenerd3395 3 года назад

    YOU DIDN'T BREAK IT APART😠😠😠😠

  • @kerry3665
    @kerry3665 3 года назад

    🌕💖👍

  • @jakearthur702
    @jakearthur702 3 года назад +2

    1 st

  • @yinyan8078
    @yinyan8078 3 года назад

    请问饼皮可以加一点butter吗?