Hi Chef Tetsu! I made this tonight for my wife and I. I used mussels instead of clams. Delicious and an easy recipe that I will definitely make again. Your technique for cleaning the clams/mussels was invaluable. Thanks!!! Miss seeing you at Spago when I visit my family in LA!!
You did a fantastic job! SO FAR ! 😂😂. So far you ask ? Yes so far …. Because my clams are soaking In the salt water now . And I’m going to make this dish for dinner …. Thank you for the advice
Following this guide for dinner tonight! I’m very excited
Hi Chef Tetsu! I made this tonight for my wife and I. I used mussels instead of clams. Delicious and an easy recipe that I will definitely make again. Your technique for cleaning the clams/mussels was invaluable. Thanks!!! Miss seeing you at Spago when I visit my family in LA!!
Wonderful! thank you for trying the recipe!!!
Nicely done. Just purchased some Manila clams for our local Seafood Center. Plan to use your method. Thank you!
You did a fantastic job! SO FAR ! 😂😂. So far you ask ? Yes so far …. Because my clams are soaking In the salt water now . And I’m going to make this dish for dinner …. Thank you for the advice
can i substitute cooking sake for white wine instead?
it looks yummyy !!
Thank you 😋
that transition! 😱
:)
Yayyyyyyyy~!!!
so easy to make with @vermicular_global pot!!!
6 hours?? i do like 15 mins and mine have no sand
Hi chef.i just subscribe your Chanel.new supporter.
Delightfully devilish!
May I see it?
*throws the trash
*goes to pick it up
I missed the shot!!!
Technically they’re all dead after you cook them
* talks about dead clams for a minute and half *
:)