The Best Seafood Steam Pot Recipe

[@ffrackley]

Yyyyyaaaasssssss! Real Chefs use beer!!!!!!!! I love this guy!!!💙🙏🏾💙🙏🏾

[@EatswithTwan]

🙌🏾🙌🏾 it’s the only way! Thanks for watching.

[@ThatGirlCanCook_]

I came back to watch this amazing video again! I think I know what’s for dinner tomorrow 😩😩😩🙌🏾🙌🏾🔥🔥🔥 thanks for sharing Chef!

[@EatswithTwan]

Thanks Chef!! 🤗🙌🏾

[@moniemone1062]

Can’t wait to try this! Looks Delicious! Thanks for sharing

[@EatswithTwan]

Thanks for Watching!

[@eparker216]

Your a great chef i'm Baltimore found your channel looking for yat gaw mein recipe now i'm stuck checking out all of your vids awesome channel Twan keep it up.

[@EatswithTwan]

Hey thanks for stopping by and for the kind words!

[@KD8RAP]

I've made them before, but you really helped me step my game up. Thanks (and subscribed)

[@lunanegra1148]

Made my mouth water ... can't wait to make it for my hubby ... Thank you for sharing 🙂😋

[@EatswithTwan]

Hope you enjoy :)

[@ThatGirlCanCook_]

Yessssssss SIR!!!!!!!!!

[@EatswithTwan]

Thanks Chef!!

[@sdks151]

I am going to try this tonight. Thank you.

[@EatswithTwan]

Hope you enjoy! Let me know how it turns out

[@sdks151]

It turned out good. Kids liked it. Friends liked it.@@EatswithTwan

[@realwellnesstalk]

I tried this and it’s delicious. Thank you, thank you!!!!

[@EatswithTwan]

Wow Thanks for giving the recipe a try! 🤗

[@realwellnesstalk]

@@EatswithTwan I used water instead of beer though, lol

[@EatswithTwan]

@@realwellnesstalk that’s still good! What seafood did you use?

[@EatswithTwan]

@@realwellnesstalk that sounds so good! If you took any pictures you can always tag me on Facebook and or IG!

[@Jayas_Kitchen5510]

subscribed....

[@EatswithTwan]

Thanks for subbing!

[@meganwilliams5314]

This looks so delicious!!! What quart size pot did you use?? Thanks for sharing this

[@EatswithTwan]

Thanks for watching I believe this is about 24 Quart seafood/tamale steamer

[@whenthesoundresonates1441]

I’m suss on the sausage, it could use direct heat to break down the fat. Or just longer time in the pot

[@EatswithTwan]

Good point you could do that. Mine turned out good, but I do prefer more color on my sausage. Maybe next time I will just sear in a skillet.

[@jimdeathwiler1110]

4 sticks of butter?? Bet that sauce is rich

[@EatswithTwan]

Yes 4 sticks, it’s not one serving for one person it’s for multiple people. Serve in a small ramekin or bowl for dipping.

[@euminkong]

Steam! Not boil

[@EatswithTwan]

Yup! Thanks for watching

[@KD8RAP]

I've made them before, but you really helped me step my game up. Thanks (and subscribed)

[@EatswithTwan]

Thanks for watching and letting me know the outcome! 🙌🏾