My boyfriend and I have been trying to find the best seafood boil sauce for weeks. Honey, let me tell you....I sampled this last night and I think I have the winner. It was so simple and delicious. I did add a little hot sauce and seafood better than bouillon base to the mixture. Oh so good! Thanks and keep up the good work!
this is my first time watching one of her videos, and can we just talk about how creative and beautiful her intro is!!! definitely subscribing to her!!
This is my go to recipe for seafood boil! I made it once for Xmas lunch and now whenever we have functions or family get togethers, everyone asks me to bring the seafood boil. I’ve tried other recipes but I find this one to be the easiest and most delicious! Thank you for the recipe 💙
Made this last night and I thank God I felt on your recipe before!!!! The only thing I did different was boil the eggs separate then added it. Also for the sauce I blended the onions and garlic instead of having them chopped!!! Sooo gooooddddd!!!! Thank you soo much and you have a new subscriber here!!
Looking absolutely delicious!! I too would remove the shells from the eggs. With that said, it is a must try for me! Thanks for sharing. Keep up your fantastic work. Love ❤️ it!
Great video first time someone used a couple pats of seasonings 🧂 and not two table spoons 🥄 of 8 different seasonings and sodas and vinegar oh I forgot😒 chicken broth🤷🏼♀️ I am making this recipe tonight new subbie 👋🏼
Your food look so yummy. You show me something new! I was wondering how you get the vein out. For more than 40 years I was thinking how people eat shrimp and the vein still in my God lol I feel silly. But I enjoyed you cooking. Have a wonderful day.
Wow how amazing and very colorful the seafood boil muckbang. came out the tesure and the ingredient and the presentation. of thee seafood it's very. Pheonumal job well done you have was your self a surprrise a award..🏆 you are most definitely a 👑 Master. on this special establishments right here.
Making for New Year's Eve - something new and delicious! Turned out beautifully. The family really enjoyed. Thank you for your great recipes and detailed instructions. Happy New Year 2021!
hi my lovely, cant wait to make this! would you mind adding ingredients to the description box please? Update: I actually just winged it with the amount of seasonings and it was sooo tasty! I would say it was not enough sauce though so ill probably use 2 butters and adjust the onion/garlic/seasonings accordingly but thanks for this great recipe again
Girlllllll let me tell you something that sauce was a hit baybeeee lol y’all she knows what she is doing!!! Listennnnn y’all follow the recipe the fam loved it!!! Thank you so much Yah Bless you and your family! ❤️💯🙏🏾
YAY! finally a UK version. were would you get Lobster and crab legs from? also, I have only seen butter based recipes is there a way to cook the sauce without butter but with olive oil or any other alternative that's not gonna overly clog up my arteries lol
Kerigold is a very good butter to use. Don't use butter thats vegetable oil based. You want real butter. Land o lakes unsalted is the brand that I use. Im on keto..so its all about the healthy fats.
Love ur recipe...I love how u keep on saying beautiful at da end of almost every statement dats soo cool of u n makes we .. ur audience feel invited to watch....good job...love from Kenya
Looks really good but seems like it might be a bit on the salty side. The only other thing that I do is devein the shrimp on both sides, remove the shell keeping the tail, then remove the shell from the egg before pouring the sauce. KerryGold is the best!
Wooowo I been waiting for this recipe I was thinking about asking for it and God is Good cause here u rare and made favourite cooking youtube channel 💞💞💞💞💞
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My boyfriend and I have been trying to find the best seafood boil sauce for weeks. Honey, let me tell you....I sampled this last night and I think I have the winner. It was so simple and delicious. I did add a little hot sauce and seafood better than bouillon base to the mixture. Oh so good! Thanks and keep up the good work!
Love this recipe. Just thought you would remove the eggs from the shell before pouring the sauce. Great job tho'
I thought the same thing. It also seems like those crab should've been cooked alot longer. My opinion though
Pamela Barrett she said on her reply to a comment that those were pre cooked crab leg
Why eggs to begin with?
@@dmotta2811 the eggs helps with the heat of the spices
SHANTAE STRAWN oh thx 🙏
this is my first time watching one of her videos, and can we just talk about how creative and beautiful her intro is!!! definitely subscribing to her!!
Boiling in seafood broth instead of water makes it more flavorful. And I would have peeled my eggs before adding them to the sauce!
I use flour to make my sauce I like the dark carmel look
And add some sausages
Lovely but I would peel the eggs before putting the sauce on the . Wasting that beautiful sauce on the egg shells, beautiful dish anyway
I was just thinking the same thing.
I said the same only bad thing xxx
And I wouldn't chop my potatoes either
OMG! THANK YOU TERRI-ANN! Made this recipe for dinner without the eggs tonight.. My husband & I devoured it. Saving this recipe. 😋😋🤤
This is my go to recipe for seafood boil! I made it once for Xmas lunch and now whenever we have functions or family get togethers, everyone asks me to bring the seafood boil. I’ve tried other recipes but I find this one to be the easiest and most delicious! Thank you for the recipe 💙
So glad to hear :))
This by far is the best recipe for sea food boil. I’ve made it before but making it again as we speak! Love this !!!
Made this last night and I thank God I felt on your recipe before!!!! The only thing I did different was boil the eggs separate then added it. Also for the sauce I blended the onions and garlic instead of having them chopped!!! Sooo gooooddddd!!!! Thank you soo much and you have a new subscriber here!!
Boil the eggs separate , then throw them in when almost finished
Antonette Henry yes so it can get the seasonings
I agree
And don't chop your potatoes in half
Can hardly wait to make this yummy yummy in my tummy thank you so much for sharing
The food you make is so colourful. Love your channel.
I said it before and I'll say it again, I just love this opening to your video's its just the BEST!!!!!!!!!
Thank youuuuu
I intend on cooking this for Christmas eve. It looks so yummy
My Xmas dinner, something different because 2020 nuh normal . 😋
I will try this for New Year
Same !
I did the same for Christmas dinner😀
This comment is the best😂😂
yep u know exactly what u talking about 😁😁
When u say my loves ! Makes me so happy u really mean it ♥️
Girl I made this and it was so delicious. I love the taste of the garlic lemony butter .
Wow! This looks Amazing! Great job! Thumps up 👍
I have been craving a seafood boil. Will make this on Thursday. Going to the market on Wednesday.
I made this today on Xmas day and it was definitely a hit with the family. Thank you so much. 💓
I'm going to try this sauce with my boil for Christmas. It's my first time making a boil at home so I hope it turns out good!
wow looks very delicious - I'm going to try it
Hope you enjoy!
Sauce looks yum, I like the grated garlic idea. Ty
Wow this looks amazing you teach me alot that sauce looks so flavored i hope I can make it look like yours.
I'm going to try this recipe… it looked so delicious
Me too today hmmmm
@@mildrisplested4804 j
Fill
Lpn n.
@@mildrisplested4804 how did it turn out?
Just make sure u remove the shell on the eggs
Trying this recipe next weekend for my birthday party.....our of all the RUclips’s video I like yours more cause you go in details
I made this twice, it’s soooo good!!!! IF YOU ARE THINKING ABOUT MAKING THIS, DO IT!!! 🤤🤤🤤
Where you got the recipe? I'm not seeing it 😢
Looking absolutely delicious!! I too would remove the shells from the eggs. With that said, it is a must try for me! Thanks for sharing. Keep up your fantastic work. Love ❤️ it!
I'm going to try..i really like your recipe. Good job and God bless.
Thank you for this video! I’m going to make this when my siblings come to visit in a few weeks!
Another beautiful meal 🥘👍👍👍👍👍
Great video first time someone used a couple pats of seasonings 🧂 and not two table spoons 🥄 of 8 different seasonings and sodas and vinegar oh I forgot😒 chicken broth🤷🏼♀️ I am making this recipe tonight new subbie 👋🏼
I tried your recipe and it came out so goooooood. Thankyou!!!
Your food look so yummy.
You show me something new!
I was wondering how you get the vein out.
For more than 40 years I was thinking how
people eat shrimp and the vein still in my
God lol I feel silly. But I enjoyed you cooking. Have
a wonderful day.
Omg! That looks so good! Thanks for the tip on deveining the shrimp as well. Great video as usual! 😍😍
just made this for Christmas and it turned out great, only thing I changed was using lobsters instead of a king crab
I saw the thumbnail and had to click. Looks delicious. Great video. Thank you for sharing
Cookin with JMac thanks for watching :)
Your food has so much love in it
Made this today. My daughter loved it.
Her cooking is so beautiful ❤️
This look sooo good it makes me hungry!! Thank you for sharing another amazing recipe! 💕🇨🇦🇯🇲✌🏿✌🏼❤️🙏
Wow how amazing and very colorful the seafood boil muckbang. came out the tesure and the ingredient and the presentation. of thee seafood it's very. Pheonumal job well done you have was your self a surprrise a award..🏆 you are most definitely a 👑 Master. on this special establishments right here.
This is one of my favorite videos in youtube ur channel is awesome keep it up
I tried your recipe and loved it, it was so delicious.
Do you mind shearing the recipe name here?
Omg this was so flavorful😋!my first time doing it with onions......yummy!!!
Everything looks absolutely amazing.
Somehow it reminds me of curry crab and dumplings. ..
I like to take all the ingredients and put them into a big pot of Seafood Boil Sauce. You really get the full effect of the sauce.
Yes darling!!!! This is gonna be next Friday’s dinner. Thank you for keeping the recipes coming. Nuff love
Beautiful sauce and a yummy seafood boil
I wish I could taste this. Thank you dear for sharing
Yes thnx for making this video I always wanted to know how to make this🤗
Sak pase!! I heard that in the beginning😁😁😁 im so excited for this boil girl
I love my sea food,so I’m definitely trying this out.
Delicious 😋 I am very open and appreciative of everyone cooking method
Wow looks good I will definitely be trying your sauce recipe🥰
I liked this before watching the video. That's how amazing it looks 😍😍
Love it just tried it and I’m in love!!
The recipe was delicious! Thank you 😊
My pleasure 😊
I made this recipe and everyone loved it, I did chicken for those who don’t like shrimp, im here again to get a refresher and to tell you thanks
Thanks for the inspiration. Looks yum. Off to making my version.
Omg I can smell it through the phone, mouth watering 😩
I love how you say “ my loves “ you’re so cute . Love your video ? Must say was one of the best I watched . Thanks my love 😍 😅
You are so welcome
It would have been nice to list the ingredients. Looks good.
Turn the captions on
She did!
I'm about to try this right now,thanks for the recipe!!
This looks yummy yummy 😋😋. The thumbnail is on point 👌.
Tojestical thank you :)
Tried this for the first time and it was really good!!!
Yayyy
Thanx for the video‼️👏🏾👏🏾I did my first seafood boil today off of tips from this video🤗🤗 and it was amazing 😍😍
Terri-Ann’s kitchen with the good up recipes,Super yummy and flavourful😍🔥
Making for New Year's Eve - something new and delicious! Turned out beautifully. The family really enjoyed. Thank you for your great recipes and detailed instructions. Happy New Year 2021!
Exactly what I’m doing tonight! Happy New Year’s Eve 2021!
@@pattersonqueen very..very.good
WOW WOW WOW MAKING MAKING THIS TOMORROW THANK YOU SO MUCH!!!!!!!!
tried it sooooooo good thanks again
Gonna try this soon ...I'm jamaican and my husband is American we always watch your cooking
hi my lovely, cant wait to make this! would you mind adding ingredients to the description box please?
Update: I actually just winged it with the amount of seasonings and it was sooo tasty! I would say it was not enough sauce though so ill probably use 2 butters and adjust the onion/garlic/seasonings accordingly but thanks for this great recipe again
Made this. It was soooooo good.
A me say sea food. thanks terri another good one. 👆 👆.
Girlllllll let me tell you something that sauce was a hit baybeeee lol y’all she knows what she is doing!!! Listennnnn y’all follow the recipe the fam loved it!!! Thank you so much Yah Bless you and your family! ❤️💯🙏🏾
You're the best!
My new xmas platter...the family will love this. Thanks❤
Being English this stuff looks so good.. I need to make this
The easiest an nicest recipe I've seen so far. It would be good to get the full recipe
Alhamduallah excellent recipe
Kerrygold butter is the best. That’s the only butter I use
Yes it is🔥💯 a lil bit pricey tho
Checking into this
You did grate, I am going to have it for new years eve Thank you Happy new year
Happy new year!
love it so easy 💖
Definitely gonna have to try this....loveee
Great seafood boil.
🦞🦀🦐🦑
YAY! finally a UK version. were would you get Lobster and crab legs from?
also, I have only seen butter based recipes is there a way to cook the sauce without butter but with olive oil or any other alternative that's not gonna overly clog up my arteries lol
Billingsgate Fish Market in Docklands Tues to Saturday early morning!!
Kerigold is a very good butter to use. Don't use butter thats vegetable oil based. You want real butter. Land o lakes unsalted is the brand that I use. Im on keto..so its all about the healthy fats.
Chicken broth!!! It taste jus as good to me,jus not as thick.
Miss J but aren’t butters high in saturated fat? I’m not on keto so I have to be mindful of calories and the type of fat
Miss Jerson thank you !!
Very easy to follow, thanks.
YASSS🥳🥳, the queen has uploaded yet again🤩🤩!
I am definitely going to try this recipe. It looks sooooo good. I am in love :) with this recipe.
now you know you cant damn cook
Wow!the potato is color red.oh!nice sister.
Can't wait to make this. But I'm going to take some of the others advice about the eggs, seafood broth& Kerry butter. This will be my Xmas dinner
Love ur recipe...I love how u keep on saying beautiful at da end of almost every statement dats soo cool of u n makes we .. ur audience feel invited to watch....good job...love from Kenya
Hi Terri,can I please have the ingredients list for the recipe, I'm not sure how much spices I need to use
Hi Terri Ann just wanted to come on and say I tried your recipe for a friendsgiving seafood boil it was a hit! It came out soo good. Thank you!
Great job!
I live alone so I probably be making this any time soon, but I wonder how that sauce would taste pureed and cooked down with water with oil removed.
Looks really good but seems like it might be a bit on the salty side. The only other thing that I do is devein the shrimp on both sides, remove the shell keeping the tail, then remove the shell from the egg before pouring the sauce. KerryGold is the best!
Wow amazing😍 are you from the uk as I see your spices are from Sainsbury’s! Were do you buy the crab legs?x
Yes she's from Saint Lucia
She’s from Saint Lucia but lives in the U.K.
I wonder were she got the crab legs because I can never find them in the uk
Apparently you can get them from Billingsgate a Market if you’re in London
Oh she said she got them from the Fish Society pre cooked
Im from montreal and I love the sauce from Captain boil restaurant. I hope this is similar taste... I must try this! Thank you.
“Look at that sauce , Guys . Can you see it . Wooo look at that sauce. Guys my loves look at that “ Repeat 30 x
LOL
I thought i was the only one who’s
Wooowo I been waiting for this recipe I was thinking about asking for it and God is Good cause here u rare and made favourite cooking youtube channel 💞💞💞💞💞
Looking lovely ❤