Made these with your GF all purpose blend. Absolutely delicious!! We froze the second batch and they heat up well and are fabulous! Thank you, for posting your recipes. Our GF life just got whole lot bigger.🥰
I once had a gluten free Starbucks breakfast sandwich they made years ago, which actually wasn't too bad, but now the only thing they offer food wise is a rice krispy treat 😒
We love pumpkin. This will definitely be on our list of “Kim’s Best Recipes”. When are you going to start marketing your flour blends? I would definitely buy them and save myself the time mixing them.
At this point, so would I haha! I am really working on that and I hope it goes smoothly this time around and I can have something on the market before too long 😍
Hello Kim! These look absolutely stunning!!! I plan making for my neighbors soon. I was wondering, will AP flour work as a substitute? I unfortunately don’t have the ingredients to make the gluten free flour.. and I noticed the nonfat milk powder so wasn’t sure if the AP flour can be substituted 1:1. Thank you!!
Kim’s flour blend recipe is on her website. I strongly encourage you to make some and stock your pantry. They are the genius behind her recipes. My pantry has all three of her flour blend recipes. Wouldn’t live without them.
@@LetThemEatGlutenFreeCakeOh I saw the text. White letters pink background. Even clicked on the recipe link to view the yield. Rough calculation makes them 28 grams of sugar per muffin. Which is better than Starbucks at 34 grams of sugar per muffin, but that’s still a lot of sugar in a small muffin. That just inspired me to make my own version, but with alternative sweeteners. Thanks!!! Keep on baking. Loved the video.
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Made these with your GF all purpose blend. Absolutely delicious!! We froze the second batch and they heat up well and are fabulous! Thank you, for posting your recipes. Our GF life just got whole lot bigger.🥰
Great to hear!
Came here to make them again. They are better than Starbucks. Thank you for sharing
All your recipes are amazing! My non-celiac husband and son love them too. They say that they are much tastier than glutenous bakes. Thank you!
Awe, that is such a wonderful comment! Thank you so much 😍
Good to know, thank you for sharing. I’ve never found a Starbucks in my part of the country that has ever carried anything gluten-free.
I once had a gluten free Starbucks breakfast sandwich they made years ago, which actually wasn't too bad, but now the only thing they offer food wise is a rice krispy treat 😒
I think this is the best thing I’ve ever had in my life
Oh my gosh! That's a bold statement and I can't thank you enough for saying that 😍😍😍
I cannot wait to try these!!
Hope you enjoy!
We love pumpkin. This will definitely be on our list of “Kim’s Best Recipes”. When are you going to start marketing your flour blends? I would definitely buy them and save myself the time mixing them.
At this point, so would I haha! I am really working on that and I hope it goes smoothly this time around and I can have something on the market before too long 😍
@@LetThemEatGlutenFreeCakeplease do! I think we’re putting too much demand on the superfine rice flour supplier 😂
OMG you made my day with this recipe!!! I have been craving them since I have been diagnosed
Hope you like them!
I really feel your videos are of the quality of a master class. I am so glad I found you station.
Wow!!!! That's an incredibly kind thing to say! I am so flattered and humbled 🥰
Hello Kim! These look absolutely stunning!!! I plan making for my neighbors soon. I was wondering, will AP flour work as a substitute? I unfortunately don’t have the ingredients to make the gluten free flour.. and I noticed the nonfat milk powder so wasn’t sure if the AP flour can be substituted 1:1. Thank you!!
I would think it can be substituted 1:1, but I have not tested this so I don't know for sure.
what is Kim's flour? Can I use a flour like GF's Bob's flour? the muffins look amazing! I'm ready for Fall time!
Kim’s flour blend recipe is on her website. I strongly encourage you to make some and stock your pantry. They are the genius behind her recipes. My pantry has all three of her flour blend recipes. Wouldn’t live without them.
Can sugar be replaced with erythrit or coconut sugar ?
I am not the person to ask about replacing sugar, unfortunately. I don't know the first thing about sugar-free baking. I'm so sorry!
cream cheese is also dairy…
A lot of us can eat dairy no problem. For those that can't, I've made some suggestions within the recipe post.
THREE CUPS OF SUGAR!?!?!?!? ☠️☠️☠️
And I thought putting the text saying this makes a LOT of muffins would deter anyone from commenting on the amount of sugar. Silly me.
@@LetThemEatGlutenFreeCakeOh I saw the text. White letters pink background. Even clicked on the recipe link to view the yield. Rough calculation makes them 28 grams of sugar per muffin. Which is better than Starbucks at 34 grams of sugar per muffin, but that’s still a lot of sugar in a small muffin. That just inspired me to make my own version, but with alternative sweeteners. Thanks!!! Keep on baking. Loved the video.