WHAT'S FOR DINNER ~ Affordable Fakeaways at home 🏡
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- Опубликовано: 11 сен 2024
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In this week's what's for dinner? video I inadvertently come up with some easy ideas for making affordable fakeaways at home :)
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Bao Bun Recipe ⬇️
(for the dough)
530g plain flour
40g caster sugar
7g fast acting yeast
15g baking powder
1 tsp salt
Combine the dry mix slowly with these wet ingredients
50ml milk
200-250 ml warm water (depending on humidity)
25ml vegetable oil
(for the filling)
750g minced beef
1 large onion
salt and pepper to season
2 tbsp worcester sauce
1 tbsp onion powder
about 10 finely chopped gherkins
2 tbsp yellow mustard (mild, hot dog style American mustard)
1 tbsp ketchup
In each rolled our bun we added 1/2 a cheese single and a squirt of ketchup before topping with the beef mix.
Original Bao Bun Video here ⬇️
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Thankyou Vicki, lovely video, Kent holds many happy memories, not just the gateway to France etc, but the beautiful County also. 🇬🇧🥰⭐️😊
I think we often take our own area for granted until we see the beauty through other peoples eyes 👀 xx
Beautiful scenery too,I need to visit Kent,I love in Telford Shropshire,so quite far away xx
My brother lived in Telford for a while!
you know you can make flat bread useing the yogurt and flour mixture also i do this alot and we all enjoy this with fajita fillings xxx love your channel xxx
Ooh nice meal ideas cheers 👍🦋
Wow wish I was a good cook 👩🍳 all looked very delicious thank you for sharing xx
Aw I just throw things together generally and hope for the best but thank you for such a lovely comment 🥰
Lovely ideas, thankyou Vikki xx
You are so welcome!
Love your videos.❤️❤️
I love watching your videos x
Thanks so much, that really makes me smile 😊
or wher the dogs walking your hubby lol or the wind walk both also im a huge bond fan and i been to that house i like boa buns never ever tried a mince beef filling but i will note it
Oh they definitely walk him lol 😂🤣🤣
Everything looks lovely xx
Thanks so much 😊
Have you ever made chilli con carni with corned beef instead of mince? My friend who is a chef told me about it, I like it.
I have never tried it but my nephew told me I should too. Maybe it’s time to give it a go! X
Hi Vicki, great video! The food and scenery looked lovely.xxxx
Thanks so much, it’s so beautiful there 💓
Inspired again!!! 😍 thank you!!! We had our summer holiday in Kent last year… the White Cliffs are stunning!! Had the most beautiful walk along the tops near the lighthouse 😍 & the best trip to Calais for the day !! Very good memories made 🇫🇷 🏴 🥰🥰
Wonderful! It’s such a beautiful place 🥰
Have made your flatbreads with your donner kebab meat, sausage tray bake and the Chinese curry are all firm family favourites in our house, keep them coming. Xx
That’s so good to know!!!
Great recipes Vicky thank you for sharing the beautiful Kent scenery as well , doggies are adorable.❤️ Oh they made bao buns on the apprentice a few weeks ago,yours are easily better 😋
Ha ha that’s high praise 😂🥰
That pizza with the smoked salmon on looks delicious, I love smoked salmon & pineapple cheese so I'm definitely going to give these a go. I have tried making flatbreads with greek yougurt & flour & they are really nice. Those buns look interesting so another 1 I want to have a go at. Really enjoyed this video
I’m so glad you got some new ideas, it’s hard to keep thinking of new ideas all the time isn’t it? The smoked salmon pizza is probably up there with one of my favourite combinations of all time 😍
What amazing food ideas
Thank you 😋
Never wasting anything, well done Victoria! 👏xxx
Amazing food as always! And loved seeing a snippet of your scenery.
Glad you enjoyed it!
Amazing you always cook such delicious dishes Vicki thank you 🥰
My pleasure 😊 thanks so much for watching 🥰
Through your recommendations I joined Readly last year, here in OZ , I use to spend lots of money on my English magazines which where always 2/3 months behind by the time they got here, now I get the latest as they come out over there, brilliant, Kent Life is a fab magazine me being from Margate... I also have the Isle of Thanet Gazette paper, which I've been in a couple of times lol.... xx
That’s so good to hear! I remember being in the local paper a few times as a really little girl 👧 🤣
@@Victoria_Foulger I was in it, when I was trying to find my biological parents... as my adopted parents had died, and yes I did find them they've both past now, my Dad was Harry White Margate photographer, and all my old school friend knew him, funny world hey.. xx
Love your vlogs! I’ve gotten so much inspo! Of all your recipes I love the fish finger tacos the best but I am definitely going to give the Bao buns a go, maybe a new favourite… 😀👍
Glad you like them! Hope the Bao Buns go well 🥰
Ps… I see your subs are growing 😍😍 well done you!! Definitely deserved & deserve more!!!!!
Slowly but steadily increasing, I’m happy as that means hopefully they are all genuinely interested in the content & not paid for bots like a lot of channels seem to do 🥰
Hi I got those chocolate bars you recommended in your last shopping haul! Well I got 5 lots of flavours and the calories are so good for my deficit! Thank you! ❤
They are fab aren’t they? You can sort of nibble them to make them last 😂
*Wow,amazing food upload V.F 🔥🔥🔥🔥👌*
Totally inspiring.i would like to try the Bao buns ,definitely,I love a Bao xx
Go for it!
@@Victoria_Foulger I need to find the Peking sauce recipe again. It’s like a hundred ingredients but it’s so worth it 😃 xxx
Yummy yum yum
Wow nice vlog
Thank you 😊
Every time I try the simple dough it just ends up in a mess! What's the best amount to make at a time, to avoid disaster
We often make 400g of each to make around ten flatbreads. It sounds like you need more flour, maybe your house is more humid as that can have an effect 🧐 if making a standard individual pizza try 150g of each to start with 🤞