I mix these in with regular spaghetti. 2/3 zoodles, 1/3 regular spaghetti. Put on the sauce and any toppings as you normally would. You've just cut 2/3 of the calories out of the dish and you really won't miss the extra pasta. You get a nice big plate of food, bumped up the nutrition and lowered the calories! Easiest way to cook is to add them in with the spaghetti for the last 2 minutes of cooking.
I sauteed some mushroom, onion and garlic first. Removed that from pan and sauteed the zoodles. Added the veggies back to the pan with the cooked zoodles and added 2 heaping tablespoons of diced tomatoes. Sautee all together for another minute. Delicious!
I love using zucchini to replace noodles in soups! I found that it works pretty well as a noodle replacement in udon soup. Chicken zoodle soup is another favourite!
Do the zoodles become mush in chicken zoodle soup? To avoid that possibility, would you add the zoodles last after the soup is finished cooking? Thank you.
I've been making zoodles with my veggeti since it came out! :) I use zoodles in pho instead of rice noodles, with a cottage cheese sauce as an alfredo, with homemade marinara sauce as spaghetti, just fried up with garlic and pepper and sometimes just steamed with mrs dash salt free seasonings! Zoodles are great!
I love zoodles. My favorite is to mix the raw veggie with a dressing made of olive oil, sesame seeds, garlic and ginger. Also use a bit of raw carrot run through the noodle maker. It's delicious, satisfying, and a very good quick meal.
Thanks for making this video, Dani! Tonight my wife and I are trying Zoodles for the first time. We have the spiralizer attachment for our Kitchen Aid mixer. Making zoodles with that is easy peasy, but a bit more waste (or add ins!). We're doing Keto and really miss pasta. Thanks again!
👍I appreciate your tasty filling veggie meals! My 12 yr old son and I love pasta and trying to switch our pasta to veggie noodles. I love watching your clear simplified meals! Thank you so much!💛
I would love an updated video dealing with the liquid that comes out of zoodles. I keep trying zoodles with a sauce and always get a pool of liquid. Please help! :) I love your 101 videos for these healthy staples.
Add salt, massage in, and let sit for 1 hour. Place in milk nut bag and squeeze out as much liquid as you can. Use paper toweling to finish patting dry.
I harvested my very first zucchinis of the year today, came here and found your video. Can't wait to try my spiral 'pasta' maker and make zoodles for the first time ever!
Thanks so much for this! My wife and I just made them how you said, and they were delicious! We cooked them in the pan with avocado oil, but I guess that part doesn't matter, as any healthier oil should do, and we put lean ground chicken with Classico pasta sauce on top, and sprinkled parmesan cheese. It was so good! Gonna try the microwave method next time. I need to buy more zucchinis now! 🙂
I’ve been interested in this for a minute, I love pasta but it’s so high in calories that I cut it off completely and haven’t had pasta in a while, thank you for the video ❤🥺
Mix water, vinegar, sugar, salt, pepper. Pour on the zoodles. Should taste sweet and sour, I do it with cucumbers and it tastes like the Sunomono Japanese salad which I love, only without the noodles.
I love zoodles! I make them often and my favourite way to use them is to make Thai chicken zoodles with a spicy peanut sauce using PB2 and Sriracha sauce mixed together. So delicious. Carrots, peppers, bean shoots added etc. yum
I tried the handheld spiralizer, but it was not easy for me. I just bought a countertop one, and I LOVE it! Today, I spiralizer zucchini, carrot, and sweet potato. Sautéed in avocado oil, minced onion and garlic, and threw in some parsley. I mixed in some peanuts for protein....OMG, so delicious!
Loved your recipes. Harvest zucchini daily and its coming out of my ears. Zucchini bread, fratata, bacon fry, lasagna, breaded Italian sliced, and now ready for noodles. I want to see my husband's face when I substitute the spaghetti with the zoodles. Just made sauce and meatballs yesterday, so these will be a quick prepare tonight. Another one bites the dust, here at Zucchini Nation. Thanks so much for your prep/ cooking tips.
Never have heard of Zoodles before. But Danni if you came up with this, trademark it!. I see in time, a "Clean and Delicious" line of food cooking techniques in the near future at whole food stores. It's only a beginning for you to something more than you may have imagined!! I've had in my past, the same thought with AMZN, GOOG, ULTA, etc. You truly have what it takes!! TY, JT
I sautéed red bell peppers with onions with sesame oil, and added it with the noodles, and for the remaining minute added chopped tomatoes and topped it off with lemon zest but very little, you don't wana overpower it and added a fried egg on top and mwuahhhhh perfection
Hi Danni - I cook my zoodles by placing them in a colander and placing the colander into a bowl of boiling water for a few minutes as I don't like using a micowave. thanks so much for doing the work you do. cheers Julie
Thanks for this video...I had no idea how to cook them but had bought a spiralizer and wanted to try them. I cooked mine with the oil and garlic and they were perfect. 😋
I've recently been making zoodle pesto using 1 cup of zoodles, a tbsp of pesto, and 2 tsp of grated parmesan romano cheese and it is absolutely delicious!! I will have to try using some olive oil and garlic, but I would add a chopped tomato, spinach and parmesan romano cheese to it as well.
I picked up a veggetti spiralizer after watching this video. My favorite way is to serve zoodles with light Alfredo sauce and baked chicken. I do my weekly meal prep with raw zoodles covered in sauce, then when I want to eat my meal, I only need to microwave everything for 2 minutes and it's all perfectly cook. Remember to use less sauce than you think you would need when meal prepping, because zoodles release some water and thin out the sauce: you don't want zoodle soup, jut zoodle sauce. Also I love using yellow squash, the yellow color really makes it taste like pasta lol.
Thank you for showing me how to use the slicer - I just bought the exact same one but couldn't figure out how to use it. This was my first time ever making zoodles as well. Thanks for helping.
I'm making teriyaki chicken and will also cook zoodles with the same sauce. I only have one metre of intestine left after many operations to remove blocked parts of my intestine due to having crohns disease since I was a little girl. This really restricts how much I can eat and also whether I can digest things or not. I also have other illnesses that complicate my nutrition and I was given two years to live eleven years ago when I was 32 but I'm determined to live to see my niece and nephew grow up even though my health and ability to do things is becoming worse. The hardest part was having to give up teaching and being a foster Mum. I also have aspergers which means I don't like trying new food and the texture of food is a big deal for me. I also struggle to eat combinations of food for example I would never eat a stir-fry but I will eat the ingredients separately. So I will have teriyaki chicken on one side of my plate and teriyaki zoodles on the other (it frustrates me so I can only imagine how hard it was for my Mum when I was little). Over the past few years I've been challenging myself to try a new food item every couple of weeks. This week it's courgettes so I appreciate your knowledge on this. Thank you. Xx
When I make a batch of sauce, I would end up eating meals of pasta for several days which always left me feeling heavy. Eating the sauce with zoodles is just as yummy and SO much lighter!
I Love using zucchini in place of pasta. I use a julienne shredder (like a carrot peeler), and put hot sauce over this. Then I let it sit for a few minutes and voila! The zucchini is cooked perfect and I don't miss the pasta.
+Dani Spies make 2 cups of zoodles with zoodle carrots fry with a smidge of olive oil, add 2 tablespoons of peanut butter ---add a few chopped nuts and sprouts and it is like a chinese food noodle dish--out of this world
Thank you for sharing this VIDEO; although very FUNNY with some of the things you were saying like, "if the Zucchini is too big it won't fit inside the [Vaggetti]", it was very helpful. I was wondering if the "Zoodles" had to be cooked, but I read a previous comment below and I think some people also like it in its raw form. I really like how compact, portable and easy it is to use the Veggetti. I just got the Veggetti PRO and I can't wait to try it out on Zucchini and other vegetables. Now I just have to find the three "Zoodle" recipes in one VIDEO you made. Do you remember the title?
Wow, i tried it and loved it! I wasn't expecting it because i hate zucchini but it was really good! I will definetely make them again. Thanks for the recipe 🤗
I’ve been making mine in the oven for years And all I do is use extra-virgin olive oil and sea salt and and fresh cracked black pepper And on occasion a little cilantro if I’m feeling randy I do 4-5 lbs a week for myself I meal prep
they will never replace pasta. that being said, they do help in cutting your pasta portion. i go halfsies on zoodles and pasta, which in turn cuts the calories in half. i used to just cube zucchini in my red sauce, but this is better.
omg Dani Spies, u have made me happy !! I just love the way u explain how to make your food and I love your voice. I am going to be trying out my new veggeti tomorrow for the first time. Thx for making this video. I will let u know how my recipe turned out.:)
Omggg this came perfect i just bought the tool yesterday without knowing u were going to post a video thank you because i was wondering how i was going to cook the zoodles.
Ate zucchini noodles for the 1st time today. I just threw it in the microwave wave with the meat sauce I made and it came out good. Cook in a pan like you did in the video later in the week to taste the difference.
Heard about zoodles, but watching this video I want to finally try to make them! Because I hadn't realized how easy it is. Looking forward to more zoodle recipes!
Great video! I love Zoodles!! I found out about them last year I first bought a Julienne peeler and it worked great,, this year I bought the spiralizer and love it,,, I as well love the thick noodles!! Its the best thing,,,,I think I am a Zoodle Addict!! :) My favorite way to prepare them is... just as you did,, or I love them with a nice thick sauce with meatballs,,meat sauce or sausage or a Scampi... I will be making a new video in a week or so on another idea I thought of,, the possibilities are endless!! WOOHOO ZOODLES!! :)
Thank you for sharing that great tool. I will buy it from Amazon. I will add mushrooms and a few tablespoons of tomato sauce and garlic and it will be a delicious spaghetti dinner without the fattening traditional noodles. Thank you for this video!
I just bought a new spiralizer today and-ahh... It's great. Now, I never gave zucchinis the time of day, but boy oh boy was I missing out. It's hella good. It's a great substitute for pasta. If I want it plain, I'll simply steam it and add a lil' Himalayan pink sea salt to it. If I wanna be cute then I'll simply make some mango/avocado sauce and it's all good.
Hi Dani, I have been eating more clean since the New Year (2016) and I will be trying Zoodles soon. I want to thank you for sharing with the rest of us easy and simple recipes and tender wisdom on making healthy food choices by cooking more at home :-) And if we are making healthy choices at home during the week, we can enjoy a rich dessert or dinner out guilt free on occasion :-) you and Alyssa from Mind over Munch are my go for healthy eating and fun cooking at home. I hope you know that you are blessing many through your channel. Happy Eating :-)
Great video, Dani! I was wondering if anyone has ever used them as a substitute for Hash Browns? I love a cheesy, sausage breakfast casserole and was wondering if you could bake the Zoodles without having them get soggy. Anyone?
I enjoy making my zoodles with carrots ginger mushrooms and shrimp with Asian sauce I call this my low carb version of shrimp lo mein I stir fry everything together and top with shrimp
My favorite way to eat zoodles is raw. I top them with my favorite homemade sauce and that's about it. I prefer their raw texture, it's more like "al dente" pasta.
Hi Dani, I ordered 1 of these as soon as I watched your video. Can't wait for it to get here. Thanks for all you do to help keep me on the straight and , sometimes, not so narrow. lol I also send the gluten free ones to a nephew who's 6 year old daughter can only eat gluten free.thank you thank you thank youClint
First time Zoodle eater here. I have to keep my carbs down due to my high cholesterol. I have lost 20 lbs so far and I want to lose more. I was 196 lbs and I’m down to 174.
"If your zucchini is too big it won´t fit inside the vagetti".
Tried not to be inmature about that phrase. Failed :D
I get it!! We had lots of bloopers that were very not PG-13. lol!
And "when they get really big, they don't have as much flavor." lol
Gaston Lalanne you and me both 😂🙈🙈
Gaston Lalanne lol it sounds so dirty 😂
Freudian, very much so!
I mix these in with regular spaghetti. 2/3 zoodles, 1/3 regular spaghetti. Put on the sauce and any toppings as you normally would. You've just cut 2/3 of the calories out of the dish and you really won't miss the extra pasta. You get a nice big plate of food, bumped up the nutrition and lowered the calories! Easiest way to cook is to add them in with the spaghetti for the last 2 minutes of cooking.
Nice, I do something similar with white rice and cauliflower rice
I sauteed some mushroom, onion and garlic first. Removed that from pan and sauteed the zoodles. Added the veggies back to the pan with the cooked zoodles and added 2 heaping tablespoons of diced tomatoes. Sautee all together for another minute. Delicious!
yum!
I cooked beef, mushrooms, garlic, added Italian herbs and pasta sauce and mixed it with my zoodles...can't wait to chow down!
Add chicken or tuna to it Yummy!!
That does sound good
Like that but Id add sun dried tomatoes yum
This was awesome I made it tonight we added a fresh tomato sauce😋 my husband is diabetic and this is a good alternative to pasta thank you again
Hi, my husband too needs to get more healthy food. May I request for the recipes you made for your husband. Thank you.
I just cant with that name. Who in the hell thought vagetti is a good name?
Katina Hoffman 😂😂😂😂
Katina Hoffman lol
Katina Hoffman 🤣🤣🤣 I was thinking the same n the way she says it with too much emphasis doesn’t help 🤣🤣🤣
A MAN..
WHO ELSE?
Va-jayjay-chopper then? ;>)
I love using zucchini to replace noodles in soups! I found that it works pretty well as a noodle replacement in udon soup. Chicken zoodle soup is another favourite!
Do the zoodles become mush in chicken zoodle soup? To avoid that possibility, would you add the zoodles last after the soup is finished cooking? Thank you.
Yup, I heard THAT line too and came straight to the comments, and its literally the first thing I see people talking about.
I tried zoodles and loved them! I just added a little real butter and garlic with red pepper flakes, thanks for the video!
I've been making zoodles with my veggeti since it came out! :) I use zoodles in pho instead of rice noodles, with a cottage cheese sauce as an alfredo, with homemade marinara sauce as spaghetti, just fried up with garlic and pepper and sometimes just steamed with mrs dash salt free seasonings! Zoodles are great!
Melissa Delorme I agree! They are SO good... and so versatile. Thanks for sharing all of these ideas.
I love zoodles. My favorite is to mix the raw veggie with a dressing made of olive oil, sesame seeds, garlic and ginger. Also use a bit of raw carrot run through the noodle maker. It's delicious, satisfying, and a very good quick meal.
I love your perdy mouf.
1:07-1:27...I tried so hard to be mature about that....so hard...
James Donohue It was the most difficult thing I have ever done!
"If you're Zucchini is too big, it won't fit inside the Vegetti"
It was no longer possible after this...
I am glad I’m not the only one! This part was so hilarious for me!! 😂😂😂
@James Donohue, you tried "so hard" eh? ;)
😂😂😂😂I'm childish I can't why the vagetti🤣🤣🤣
2:19 is where she actually starts cooking lol
Thanks lol
I love how simple you made this for beginners! Thank you for this video!
zoodles are also great if eaten raw with mango-avocado sauce
What is mango-avocado sauce. It sounds incredible.
Oooh can you share a recipe, please??
@@emmagreen4092 she’s probably dead :0
@@57abs lol 😂
@@jefferyjeffers1703 Did you ever try searching for it and then making it? Just curious. I'm on my way to searching now.
Thanks for making this video, Dani! Tonight my wife and I are trying Zoodles for the first time. We have the spiralizer attachment for our Kitchen Aid mixer. Making zoodles with that is easy peasy, but a bit more waste (or add ins!). We're doing Keto and really miss pasta. Thanks again!
Most unintentionally hilarious video ever! I was laughing through my tears!! 😂😂😂
Love these I cook mine with mushrooms and then add pesto and fresh mozzarella cheese! Soooooo good!
Wow, cant wait ro try this
👍I appreciate your tasty filling veggie meals! My 12 yr old son and I love pasta and trying to switch our pasta to veggie noodles. I love watching your clear simplified meals! Thank you so much!💛
I used these in my spaghetti today and OMG! I thought i was going to hate it , but OMG! It taste so similar to pasta noodles!
I would love an updated video dealing with the liquid that comes out of zoodles. I keep trying zoodles with a sauce and always get a pool of liquid. Please help! :) I love your 101 videos for these healthy staples.
Add salt, massage in, and let sit for 1 hour. Place in milk nut bag and squeeze out as much liquid as you can. Use paper toweling to finish patting dry.
I harvested my very first zucchinis of the year today, came here and found your video. Can't wait to try my spiral 'pasta' maker and make zoodles for the first time ever!
Wow, thank you!!!! I'm sooo happy I found you and your amazingly clear videos, recipes and ways to eat clean!
Thanks so much for this! My wife and I just made them how you said, and they were delicious! We cooked them in the pan with avocado oil, but I guess that part doesn't matter, as any healthier oil should do, and we put lean ground chicken with Classico pasta sauce on top, and sprinkled parmesan cheese. It was so good! Gonna try the microwave method next time. I need to buy more zucchinis now! 🙂
I appreciate the bloopers at the end. Reminds me how much work goes into making these videos.
I have tried them and love them!! I usually just do then had u showed on the video or top with sauce... It sure calms my pasta craving!!
I'm the same way, I love my pasta but at the same time I needed to find an alternative
I’ve been interested in this for a minute, I love pasta but it’s so high in calories that I cut it off completely and haven’t had pasta in a while, thank you for the video ❤🥺
Mix water, vinegar, sugar, salt, pepper. Pour on the zoodles. Should taste sweet and sour, I do it with cucumbers and it
tastes like the Sunomono Japanese salad which I love, only without the noodles.
I love zoodles! I make them often and my favourite way to use them is to make Thai chicken zoodles with a spicy peanut sauce using PB2 and Sriracha sauce mixed together. So delicious. Carrots, peppers, bean shoots added etc. yum
Sounds so good! Thanks, I'll have to try this!
TheJadiePooh you are welcome it really is great!
FitAnge S This does sound delicious - I'll have to give it a try!
I tried the handheld spiralizer, but it was not easy for me. I just bought a countertop one, and I LOVE it! Today, I spiralizer zucchini, carrot, and sweet potato. Sautéed in avocado oil, minced onion and garlic, and threw in some parsley. I mixed in some peanuts for protein....OMG, so delicious!
This sounds so delicious!! I'll have to give it a try.
Loved your recipes. Harvest zucchini daily and its coming out of my ears. Zucchini bread, fratata, bacon fry, lasagna, breaded Italian sliced, and now ready for noodles. I want to see my husband's face when I substitute the spaghetti with the zoodles. Just made sauce and meatballs yesterday, so these will be a quick prepare tonight. Another one bites the dust, here at Zucchini Nation. Thanks so much for your prep/ cooking tips.
Never have heard of Zoodles before. But Danni if you came up with this, trademark it!. I see in time, a "Clean and Delicious" line of food cooking techniques in the near future at whole food stores. It's only a beginning for you to something more than you may have imagined!! I've had in my past, the same thought with AMZN, GOOG, ULTA, etc. You truly have what it takes!!
TY, JT
I fuckin lost it from the phrasing at 1:13 to 1:24
hahahaha
#dirty minded people ;-;
I can't believe that you can't hear her say Veggeti....can you afford a Q-Tip? SMH
I sautéed red bell peppers with onions with sesame oil, and added it with the noodles, and for the remaining minute added chopped tomatoes and topped it off with lemon zest but very little, you don't wana overpower it and added a fried egg on top and mwuahhhhh perfection
Hi Danni - I cook my zoodles by placing them in a colander and placing the colander into a bowl of boiling water for a few minutes as I don't like using a micowave. thanks so much for doing the work you do. cheers Julie
I'm making zoodles with a cheese grater. It's working great. :D
How? Wouldn't they be short?
@@milkyway208O just make sure you grate the zucchini down its long side
YES WE ARE TOO--MY HUSBAND LOST 50 LB -LOVE GREAT--ZOODLES ---UPDATING OLD FAVORITE FOODS...SPAGHETTI...
Thanks for this video...I had no idea how to cook them but had bought a spiralizer and wanted to try them. I cooked mine with the oil and garlic and they were perfect. 😋
I've recently been making zoodle pesto using 1 cup of zoodles, a tbsp of pesto, and 2 tsp of grated parmesan romano cheese and it is absolutely delicious!! I will have to try using some olive oil and garlic, but I would add a chopped tomato, spinach and parmesan romano cheese to it as well.
I picked up a veggetti spiralizer after watching this video. My favorite way is to serve zoodles with light Alfredo sauce and baked chicken. I do my weekly meal prep with raw zoodles covered in sauce, then when I want to eat my meal, I only need to microwave everything for 2 minutes and it's all perfectly cook. Remember to use less sauce than you think you would need when meal prepping, because zoodles release some water and thin out the sauce: you don't want zoodle soup, jut zoodle sauce. Also I love using yellow squash, the yellow color really makes it taste like pasta lol.
+Nancy Khuu Thanks for the tips! I love that the yellow squash makes it taste like pasta ;)
Last night we ate zoodles and spoodles (sweet potato!) sautéed with aidells pineapple bacon sausage. Soooo good!!
Thank you for showing me how to use the slicer - I just bought the exact same one but couldn't figure out how to use it. This was my first time ever making zoodles as well. Thanks for helping.
I'm making teriyaki chicken and will also cook zoodles with the same sauce. I only have one metre of intestine left after many operations to remove blocked parts of my intestine due to having crohns disease since I was a little girl. This really restricts how much I can eat and also whether I can digest things or not. I also have other illnesses that complicate my nutrition and I was given two years to live eleven years ago when I was 32 but I'm determined to live to see my niece and nephew grow up even though my health and ability to do things is becoming worse. The hardest part was having to give up teaching and being a foster Mum. I also have aspergers which means I don't like trying new food and the texture of food is a big deal for me. I also struggle to eat combinations of food for example I would never eat a stir-fry but I will eat the ingredients separately. So I will have teriyaki chicken on one side of my plate and teriyaki zoodles on the other (it frustrates me so I can only imagine how hard it was for my Mum when I was little). Over the past few years I've been challenging myself to try a new food item every couple of weeks. This week it's courgettes so I appreciate your knowledge on this. Thank you. Xx
I haven't tried this yet but as someone who's on a low carb diet I'll definitely be looking into it.
+Emm Ess They are really delish!
I made some today for lunch. We put canned spaghetti sauce over the zoodles. Turned out very good.
When I make a batch of sauce, I would end up eating meals of pasta for several days which always left me feeling heavy. Eating the sauce with zoodles is just as yummy and SO much lighter!
I Love using zucchini in place of pasta. I use a julienne shredder (like a carrot peeler), and put hot sauce over this. Then I let it sit for a few minutes and voila! The zucchini is cooked perfect and I don't miss the pasta.
I must say, “vagetti” is a really bizarre naming choice for this brand of spiralizer. At least you won’t forget it when you go to buy one!
Veggetti Lol!
Or marry one
I love the bloopers! Thanks for sharing how easy it is to make them.
I've never cook them. I eat them raw. Raw pad thai with a peanut sauce ft. dulce... or raw red pepper sauce.
I have not had pasta in over 2 months as I use only zucchini now and love it.I still have it with my marinara and it is awesome.
I'm off to buy a Vegetti. Looking forward to see your fave zoodle dishes!
Awesome, simple instructional video. Great for guys that like simple and quick things. I’m going to try your recipe. Thanks.
just made these today--made zoodles with the vegetable spiraler ---added 2 tb of peanut butter-made an awesome side dish
+suzanne kraus yum!! PEanut butter - sounds delish!
+Dani Spies make 2 cups of zoodles with zoodle carrots fry with a smidge of olive oil, add 2 tablespoons of peanut butter ---add a few chopped nuts and sprouts and it is like a chinese food noodle dish--out of this world
Thank you for sharing this VIDEO; although very FUNNY with some of the things you were saying like, "if the Zucchini is too big it won't fit inside the [Vaggetti]", it was very helpful. I was wondering if the "Zoodles" had to be cooked, but I read a previous comment below and I think some people also like it in its raw form. I really like how compact, portable and easy it is to use the Veggetti. I just got the Veggetti PRO and I can't wait to try it out on Zucchini and other vegetables. Now I just have to find the three "Zoodle" recipes in one VIDEO you made. Do you remember the title?
Wow, i tried it and loved it! I wasn't expecting it because i hate zucchini but it was really good! I will definetely make them again. Thanks for the recipe 🤗
Can't wait for your zoodle recipes - we love them and have them pretty much once a week!
Zooooooodles!! I love it Dani!
Larry
***** :)!
HI WolfePit!!! I love your vids
I’ve been making mine in the oven for years
And all I do is use extra-virgin olive oil and sea salt and and fresh cracked black pepper
And on occasion a little cilantro if I’m feeling randy
I do 4-5 lbs a week for myself
I meal prep
Take a shot everytime she says zoodle. I’m literally so excited to make this tho !!!!
20 shots for you ma'am
they will never replace pasta. that being said, they do help in cutting your pasta portion. i go halfsies on zoodles and pasta, which in turn cuts the calories in half. i used to just cube zucchini in my red sauce, but this is better.
I don't have "this little cap", that's why I leave the stalk on and use it as a handle to spiralize more of the zucchini.
omg Dani Spies, u have made me happy !! I just love the way u explain how to make your food and I love your voice. I am going to be trying out my new veggeti tomorrow for the first time. Thx for making this video. I will let u know how my recipe turned out.:)
Awesome! Yes, definitely let me know how it turns out! :)
Omggg this came perfect i just bought the tool yesterday without knowing u were going to post a video thank you because i was wondering how i was going to cook the zoodles.
criisty50 That is so funny - now you are ready to go!!
criisty50 were they really a comparable substitute?
I sauté grape tomatoes or plum With evoo and garlic,sliced onions cook few minutes then add zucchini. It's liked stewed. Yum
yum!
Ate zucchini noodles for the 1st time today. I just threw it in the microwave wave with the meat sauce I made and it came out good. Cook in a pan like you did in the video later in the week to taste the difference.
Did you taste the Zucchini?
Every time she says the veggerie I tend to hear the v... it’s just so funny 😂 it sounds like a big word
I love zoodles with chicken satay, or with alfredo sauce!
Heard about zoodles, but watching this video I want to finally try to make them! Because I hadn't realized how easy it is. Looking forward to more zoodle recipes!
khamova24 Yay! Thats so awesome to hear... and they really are so easy! enjoy them.
this is by far the best best best recipe, wonderful :)
Great video! I love Zoodles!! I found out about them last year I first bought a Julienne peeler and it worked great,, this year I bought the spiralizer and love it,,, I as well love the thick noodles!! Its the best thing,,,,I think I am a Zoodle Addict!! :) My favorite way to prepare them is... just as you did,, or I love them with a nice thick sauce with meatballs,,meat sauce or sausage or a Scampi... I will be making a new video in a week or so on another idea I thought of,, the possibilities are endless!! WOOHOO ZOODLES!! :)
I make these as part of my breakfast almost every morning. Love it like you make it, especially w/ the grated Parmesan.
theredderthebetter1 Breakfast? Thats awesome... do you eat them with eggs?
+Dani Spies I make a big pile of zoodles, then on the side I have scrambled eggs and veggie sausage links.
This video couldn't have come at a better time, was wondering what to do with my zoodles...can't wait for the recipe videos :)
MrsBellaBrunette I'll be sharing that video on Friday!
Thank you for sharing that great tool. I will buy it from Amazon. I will add mushrooms and a few tablespoons of tomato sauce and garlic and it will be a delicious spaghetti dinner without the fattening traditional noodles. Thank you for this video!
omg that steamed zoodle would go great with some warm pesto! yum yum!
I just bought a new spiralizer today and-ahh... It's great. Now, I never gave zucchinis the time of day, but boy oh boy was I missing out. It's hella good. It's a great substitute for pasta. If I want it plain, I'll simply steam it and add a lil' Himalayan pink sea salt to it. If I wanna be cute then I'll simply make some mango/avocado sauce and it's all good.
Hi- I have stopped cutting the stem end off first because the teeth of handle bite into it better and don't strip out your zucchini!
Love them. A real life savior.
Hi Dani, I have been eating more clean since the New Year (2016) and I will be trying Zoodles soon. I want to thank you for sharing with the rest of us easy and simple recipes and tender wisdom on making healthy food choices by cooking more at home :-) And if we are making healthy choices at home during the week, we can enjoy a rich dessert or dinner out guilt free on occasion :-) you and Alyssa from Mind over Munch are my go for healthy eating and fun cooking at home. I hope you know that you are blessing many through your channel. Happy Eating :-)
+Olga L. Cholewa Awe. Thanks so much Olga! I really appreciate your kind words (and I love Alyssia too!) xo
I love my veggetti! I just made my zoodles topped with Cajun chicken and shrimp 🤤 it’s soooo good!
You can also have it raw,with creamy avocado sauce,nuts and cherry tomatoes, as a salad...
I love you! You learned me how to make awesome smoothies, and juice. Now, I'm here to learn zoodles! WOO! ♥
Danni ! So many great ideas. this one of your best!! Zucchini look really good to work with as a base! Keep up the excellent cooking!!
I agree completely on the Vegetti, much simpler and easier to use than the more expensive zoodle makers I have in the cupboard!
Great video, Dani! I was wondering if anyone has ever used them as a substitute for Hash Browns? I love a cheesy, sausage breakfast casserole and was wondering if you could bake the Zoodles without having them get soggy. Anyone?
Thanks, great help to someone that has to cut out pasta due to pre-diabetes...thanks
Another great video Dani! I would love to see zoodles used in a Chinese inspired dish or stir-fry.
Kimberly Peter I'll have to try that!!
I have a dressing made with avocado, basil, garlic and olive oil salt and pepper as a pesto so good
Urbpanya Jenki Thats very similar to on of the recipes I am sharing on Friday - So yummy!
Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!
I enjoy making my zoodles with carrots ginger mushrooms and shrimp with Asian sauce I call this my low carb version of shrimp lo mein I stir fry everything together and top with shrimp
I made this today and it was super good. I plan to make it again tomorrow. Thank you.
Love to hear it!!
My favorite way to eat zoodles is raw. I top them with my favorite homemade sauce and that's about it. I prefer their raw texture, it's more like "al dente" pasta.
You may enjoy blending a mango with an avocado and putting that blend on your zoodles
Love the bloopers at the end! Adorable!
+Harshna Kanaye lol thanks!
I bought the Veggetti and made this today for dinner and loved it - Thanks for the video!
I just had zoodles with carrot spaghetti baked tofu stir fry veg and teriyaki sauce was really good
Hi Dani, I ordered 1 of these as soon as I watched your video. Can't wait for it to get here. Thanks for all you do to help keep me on the straight and , sometimes, not so narrow. lol I also send the gluten free ones to a nephew who's 6 year old daughter can only eat gluten free.thank you thank you thank youClint
Hi Danny. Doing Keto,😁 missing me some pasta.😞 Love this easy go to recipe. Very versatile😋
First time Zoodle eater here. I have to keep my carbs down due to my high cholesterol. I have lost 20 lbs so far and I want to lose more. I was 196 lbs and I’m down to 174.
Zoodles are great low cal and not heavy. Goes great with shrimp
This is awesome.
I think roasting Zoodles in the oven is another good thing to try .👍
I use "zoodles" (zucchini noodles) in place of the traditional spaghetti noodles for spaghetti. I love it. :)
Awesome! They really are a great substitution!