Habichuelas con Dulce Dominicana | Dominican Sweet Beans | Made To Order | Chef Zee Cooks
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- Опубликовано: 26 мар 2018
- Habichuelas con Dulce Dominicana is a Dominican Sweet Beans Dessert that we traditionally eat on Good Friday just in time for Easter. This easy to make Dominican recipe is a sweet treat is great to share with family & friends. You can enjoy Habichuelas con Dulce either hot or cold-- the choice is up to you. You can also make habichuelas con dulce with coconut milk or without. The choice is entirely up to you! My favorite part of this dish are the batatas and galletas de leche! Enjoy and don't forget to like & subscribe.
1 ½ Bags of Red Dominican Beans
1 cup Whole Milk
3 cans of Evaporated Milk (4 ½ cups)
*sub one can for coconut milk if you like it with coco milk
1 can Sweet Condensed Milk
2 cups Sugar
¼ tsp Salt
1 tsp Ground Nutmeg
½ tbs Ground Cinnamon
2 tbs Vanilla Extract
3 Cinnamon Sticks
½ tbs Cloves
2-3 Batatas Cubed
¼ Cup Raisins
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La hice hoy y Esta deliciosa. Mi esposo es dominicano yo soy francesa pero cocino mucho lo que a el le gusta que es la conida dominicana! El no es el mas facil a cuanto a comida, sus primeras palabras fueron” oooh diooss, esta buenicima” entiendo que me fue bien!! Lol Use 2 lb de habichuela roja, 1 1/2 cup de leche entera, 3 can de leche evaporada, 1 can de leche condensada, no use azucar. Todo lo otro mas o menos igual en quantidad.. esta riquicima y espesa como nos gusta. A mi esposo le gusta callente y fria.. a mi y mis hijos nos encanta fria de la nevera asi que manana estara perfecta! Gracias, estuvo facil de realizar!
How funny, I was going to ask you about this and then I decided to look through the playlist to see if you had already covered it.
I first tried this near Miches, DR when I visited the DR with my fiancee to visit abuelita.
They made it and we all drank it late at night before going back home. When they handed me the Solo cup of this stuff it was scary. Drinking beans from a Solo cup as a dessert... I'm used to having my beans on top of white rice and next to chicken, so yeah, I was freaking out on the down low but I didn't want to be a punk. Besides can't say no thanks to abuelita. 😀
After the first sip I was hooked.
Habichuela con dulce is some good stuff. Loved it. Now that the weather is cooling down here in South Florida I'm definitely going to give the recipe a try.
Le voy a ser competencia a la suegra. Tú vas a ver muchacha.
I'm a foodie. I love textures and flavors of foods, especially Caribbean and/or Asian. I can't wait to try this.
Thank you! I hope that you enjoy thanks for watching!
Very good video , thank you so much for sharing 🇩🇴❤️
And happy easter 🐰🐇
I am actually pretty excited on making this as a first timer.
Yes! Looks so simple, I can’t wait to try this on my own..
I made this for the very first time and it came out awesome! It's definitely a sweet treat and this recipe was really easy to follow. I very much enjoyed, great job
friaa!! excelente.
That looks so amazing! Can’t wait to make it!
I did not know how easy it was to make this. Thanks for the recipes , I love all your videos !!
I love it hot and cold.
Making this today! We like it warm. Thank you
Cold! The best way, such a great video. Made it the first time today. With Mami coaching me too 😂
Absolutely love me some habichuelas con dulce ❤️🇩🇴
Watching this took me back to my childhood. I use watch my mom make this every Easter, I couldn't wait! I wasn't a fan and still am not of rice pudding. So when this was made, it was game on 😁😁😁
Lmao! I can eat the whole by myself!
This is the year I'm going to try it! Always love your videos!!
I’m seriously obsessed with your channel!
Hola Chef Z because of this recipe I was able to make my first habichuela do dulce so amazing and I feel so accomplished thank you for your inspiration
MMMM I grew up with this, also I love rice concon!
i love that you used the instant pot 🤗
I’ve been watching your channel all day... I can’t get enough...lol
Thank you chef zee, this saves me every Sunday for my boyfriend. He loves this so much.
Cold is better looks amazing
Love your channel and recipes so much! Dominican food really hits 😋
I love mine right out of the fridge. Nice and cold 😋
My mom does too lol
❤❤❤ love it
Wow, I've never heard of this dish! Growing up we always ate arroz con dulce. I am definitely going to try to this, I'm so curious to see how it tastes.
Passionforpagesss
Ooohhh yeasss it’s the best you’ll ditch arroz con dulce after this 😅
Lorens Estevez haha!! Now I'm excited 😂
They're both amazing!!! I actually have both in my fridge now lol. Thanks for watching :)
I watch every one of your videos! Fantastic content, I've learned a lot from you. Keep the amazing videos coming 😊
Is the BEST Easter dessert in Dominican Republic.
The best recipe for habichuela con dulce 👏🏻👍🇩🇴. Thank you so much, I love it hot or cold. Have a blessed Easter chef Zee!
Thank you! Happy Easter to you as well. Thank for watching!
I like it hot and this recipe looks delicious. Im Puerto Rican so we dont typically make this (at least in my household), but my husbands Dominican and he has been craving this. so to please him and since its semana santa Im going to try making your recipe now. Ill lyk how it turns out! Prayers for me lol👌🙏🥰
Update: so i made it and surprised him with the dessert when he came home from work and he tried it. He said it reminded him of the one his madrina makes and that it was SOOO good! I WAS SOO PROUD LOL. 👍
I HIGHLY RECOMMEND CHEF ZeeS RECIPE.
Definitely she’s the best!All the recipes from her I’ve tried always came out just perfect
@@Mari1575 yesss hun!! Im gonna be doing the sancocho next. I cant wait! 😍
boribaybee07 I made habichuelas con dulce today following her recipe...de muerte lentaaaaaa 😍😍😍😍😍
@@Mari1575 omg they really are to die for! Sabrosisimas. Buen provecho💖
boribaybee07 gracias love!!!They really are !!!!The best habichuelas con dulce in the world!
I love all ur videos there so easy to follow and ur so detailed with info I appreciate it so much the foods always end up tasting sooo delish. Keep the video coming. Especially the Dominican food recipes💙❤️🤍
❤❤❤❤❤❤love it
Oohell yea I'm bout to tell mi mama about this dish.
Just made my first habichuelas con dulce....with you by my hand
Thanks
I’m eating sweet beans rn it’s so good 😋🥰🥰🥰
Jealous!!! I wish I had some of this right now as well.
YESSSSSSSSS ANOTHER ONE LOL this is amazing #throwbacks
I just found your channel yesterday and I was looking for this recipe!!! Thank you!
Yay! So happy that you like!!!
I love it cold
Gracias GRACIAS GRACIAS!!!!!
Thank you for this!!!!
You're welcome!!!
I always make habichuela dulce on good friday! Love them the next day! I make my beans with coconut milk. Your recipes are the best! You make it so easy to follow them! Thank you ☺
I'm remaking this tomorrow. It's only right. So happy that you liked the video!
Amazing 💕💕 Im making it now!! I love the Jesus cookies too lol 😂
Amazing!
YES, LOVE YOU AND THANK YOU😘🙌🏼
Hahah you're welcome. So happy that you liked!
Yaaaasssssth, Ma'am!!!!
woot woot!!!
Yes!!!!!!! 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽girl! I’m so happy I can’t stop smiling! 😌😌😌😌I like mine hot with the “Jesus” cookies and of course you gotta make it with coconut milk 😋😋😋😋😋
haha! Everytime I make it I have to make two batches! One for me and one for my boyfriend who likes it with coconut milk. I like it both ways as well.
Warm for me. Not too hot not cold either. 😋
Delicious just made mines abichuelas con dulce yesterday
mmm Im having leftover right at this moment lol. Salud!
Can I say you are the first Chef that makes everything so easy even people who don't know the first thing about cooking can follow through and get the perfect meal every time..... I am so so happy I found your channel, I tried a few of your recipes and my family loved them . It is kinda hard to find some ingredients here in Turkey, but I manage to find replacements :) That said is there any way to replace evaporated milk on this recipe? and thanks so much for all the time you put into each video. I subscribed from all 3 of my channels :) jejejej that way I don't miss any updates . Hugs from Turkey - Merve
Loving the new intro!
Thank you!!!
My husband loves the habicheuela con dulce warm not too hot or cold. ☺
Lol i can eat it either way!
God bless youuu!!!!!!!!!!
Very interesting. I never heard of this recipe. Always looking for new ways to incorporate sugar. 😉
Omg I haven’t had this in years!
Time to have some now!!!
I never had sweet beans. It will be a first for me. 😘
It's a very cozy dish. Something about the cinnamon just makes it feel right at home. I hope you like!
I love them hot, but I can eat it cold too 😍🇩🇴
Are you a cooking psychic?? I was just looking at a recipe for this last night for semana santa!!! Thank You!
Not a psychic but I know food. lol Gotta have Habichuela con Dulce during Semana Santa. It's only right.
I may try this🤔
Thanks for this magnificent video. We are approaching the Christmas season. Por que no?, why not try abichelas con dulce now?. I love it!
Wow not since my childhood 😁😁😁
Love this video!
I personally like to leave some beans (softened) on the side and add it at the end for a bit more texture. :)
I like mines cold!
Oh my goodness. This looks so good! I am so upset that I wanted to make Habichuela con dulce, and I checked on your site, and channel and you didn't have the video up. The recipe I used made mine come out bland and so not good. Then, a few hours later you posted this video! Ugh! So making this recipe, next time I shall wait for the cooking queen. Thanks for sharing !
I like it both cold and hot! Just tried this and it’s pretty delicious. I didn’t use the condensed milk because my mom doesn’t use it and I didn’t want it too be too sweet. I did add the coconut cream as well. I do think it came out too creamy and not sweet enough. Next time I would skip the coconut cream. Can you use exact pounds or measurements in the future? I ended up doing a lot more beans than anticipated because I didn’t know how much weight was 1 bag. Also, when do You add the salt?
Mom making ours as I'm watching!!
Mom is G! I love it.
En cuba lo hacemos pero con habichuelas blancas
I heard someone say the same, I’m wondering what area is it from and how old is the tradition. Could it be possible it was brought over by Dominicans to Cuba?
No entiendo como termine aki. Yo creo que soy el unico dominicano del mundo que no come habichuelas con dulce.😫 De la unica forma que yo como habichuelas es si es salada, pero si tiene dulce no me la como. Ami hablame de moro de guandules y pescado guisado con CoCo. Eso si me gusta y no me canso de comerlo.
Heheh yo soy otro dominicano que no come habichuela con dulce y ni habichuela en general y la habichuela con dulce me da un dolor de estómago y muchos gases muy hediondos jejeje
Haven't had this since i was a kid 😢
Warm ;)
i like mine cold, cold, cold!!!!
My mom does too!!!
Me tooo
Mi favorita Cheff 😍 pregunta: Cómo puedo hacer esta 🤩 Increíble Habichuelas Con Dulce a un poco más saludable… Ósea puedo usar leche 🥛 de Almendras en vez de Leche animal ? Sustituir la Cane Acuzar por Azúcar de hojas de Estevia ?
Me gusta fría... pero room temperature no es malo tampoco.
Hahaha agreed!
🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼😍
Can you make sweet corn too ? I love dominican sweet corn
🥰🥰🥰
Fugg where have I landed Jesus you are BEEEEEUATIFUL. COÑASO
Cold is best
🤤🤤🤤🤤🤤🤤
yesssss
Hey Chef Zee! Question, when you want to add the extra milk to have it served cold, when exactly do you add in the extra. Is it added with the milk going into the blender or at another step?
This looos great!!! What pressure cooker do you use?
Thank you!!! I use an Instant Pot :) It's my new favorite kitchen gadget lol
GALLETIKAS
Stop everything you’re doing!!!! Must watch NOW!!! 🙌🏽🤤🤤🤤
LMAO!!! You are too too too sweet! Thank you so much for watching
Omg I had them only once from my Dominican friend, and got so sick in my stomach lol. Buen provecho,👍
Oh no!!! It was probably the dairy. I can't have too too much without feeling sick myself lol But it's too good to resist!
Can I do this recipe with canned beans?
I like mines cold.
I like mine hot, but also with granos in it, so I don't like when all the beans get blended. This looks amazing though; can't wait to try your recipe!
Chef Zee, my one request -- jibarito sandwiches pleeeeeease.
MMMM great request! Writing this one down!
Hot hot hot!!!!
Same!!!!
About how much water do you use along with the beans in the blender?
Hello where can I get the galleta de leche please? I have been looking for these locally but cannot find them. BTW, big fan, learning to cook domican food for my wife from your channel lol
I live in chicago and can't find them in my local grocery stores but I was able to buy some online
Hi ! In the video you said if you like it cold you need to add extra milk , how much extra & at what point in the process? And what size bag of beans did you use? 😩
But whyyyyyy .... Girl I'm at work!!!😭😭😭 I was waiting on this recipe impatiently yesss impatiently 😂😂. I'm a master in Dominican food thanks to you ohh and btw my husband loves and thanks you for every recipe because now he been eating real Dominican food at home and not from a bodega 😂😂😂
Lmao!!!! So happy that you and your family enjoy the recipes. This makes my day!!! Thank you so much for watching!
Do I put the cookies after it’s done or also why cooking
I want to make this but I can’t find batatas in South Dakota
Can i use canned kidney beans in place if the dried? I cannot dimd the dried ones.
If I don’t have a pressure cooker , how long should I boil the beans on the stove and how high should the flame be ?
I like mine at room temperature 😁
So good!
Can I use sweet potato instead? I live in Alaska so there is no batata near me
Can i use pink beans?
I would like to know how much beans you add to the abicheula con dulce ?
I have a 2lb bag. So I wonder how much. Need help !lol