Is Singapore 3.5x Better Than Malaysia? | You Might Wanna Sit Down For This
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- Опубликовано: 8 июл 2024
- 3 Malaysians vs 1 Singaporean - sounds like an unfair combination but hey when it's 3.5x, we gotta play the game right. In this episode, we have Darren (@thepantryboy) who's a food content creator from Singapore and Jenhan (@kuahjenhan) a local standup comedian! We critiqued each other's food, unearthed mommy issues and talked about our unconventional jobs, so yeah you definitely wanna sit down for this.
Follow Darren on Instagram at:
/ thepantryboy
Follow Jenhan on Instagram at:
/ kuahjenhan
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0:00 Intro
1:58 Making a Singaporean eat Malaysian food for 4 hours
3:32 The validation we wanna hear
3:50 Darren (The Pantry Boy) worked in a Michelin starred restaurant?!
5:33 Darren's tumultous childhood aka his mum calling him a dumb b!tch
7:30 How a slip disc switched his career
10:50 This is why we don't have a medical degree
11:35 Why Darren's ah ma is alive and ours isn't
12:30 The sickest self burn starts here
12:44 Actually Singapore got nice food (macam yes la)
14:29 Singaporean food is engaging
15:34 Darren standing up for Singapore
16:55 Shiok vs Syok
17:34 National anthem and NDP song is not the same
17:45 The iconic Wild Rice theater
19:13 Jenhan's comedian pipeline
22:40 Will comedy shows be the next thing?
24:24 Do our parents approve of our jobs?
28:00 Darren making us question every food creator
30:00 The struggles of being a comedian
33:30 How Jenhan ended up in a marketing agency
36:26 Darren's mom might have built him a prison cell
37:20 Presentation is EVERYTHING
38:15 What exactly is western food?
42:05 Do we regret this career path?
43:30 Darren advicing Jenhan on content creation
47:25 Darren's mom possesed him
48:11 Jenhan advicing Darren on his stand up comedian dream
49:30 Darren's mom possed Jenhan
52:36 Go to Jenhan's show!
52:55 Has anyone realized Ming Yue and Jenhan look alike yet
53:47 Sorry back to Jenhan's show
54:14 Follow @thepantryboy
55:16 Malaysia vs Singapore Hot Takes
59:19 Recommending Singaporean food
This is (maybe) Malaysia's most unhinged, entertaining, sometimes educational, most times funny podcast hosted by Ming Han and Ming Yue! Join us as we share our stories, wacky thoughts and unqualified advice on pretty much everything under the sun. It's gonna be a crazy ride so you might wanna sit down for this.
Let us know if you enjoyed this episode and found it helpful! We wanna hear what YOU want to do & talk about next!
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Out of nowhere, this video appeared on my feed, which turns out to be a very engaging and hilarious podcast! It is heartwarming to see the great connection among 3 Malaysians and 1 Singaporean. We are actually the same people 🤩 Blessings from Singapore
13:03 is accurate. Singapore do have nice food just that you have to pay more for it.
Katong laksa is not a tourist food! Sometimes i felt Darren's view is not very well supported / represented but at times a breath of fresh air. Diversity of voice i guess
I only had one chicken rice in SG at raffles place food court. It was 7 sgd which is rm24 wallawehh. It was nice and taste healthier than msian one. But taste wise its good.
I love ur show. Can I come be part of the show? I'm just a grab driver in SG.
The only dish that is unique to Singapore and it actually taste very good, is hokkien mee.
becos M'sians always think they have better food. 🙄
I beg to differ, there are many dish unique to Singapore that tastes good like Chicken Rice, Bak Kut Teh, Satay Bee Hoon, Fish head curry, Chili crab, Hokkien Mee, Laksa
@@KeoNz Yea you’re right I don’t see satay bee hoon in msia either. But Fish head curry and chicken rice we have. Bak Kut Teh we have it as pig stomach soup, we’re already familiar with the pepper style soup, and laksa too we have it as nyonya/curry laksa, not sure why nobody mention this or maybe I’m wrong. I’m not comparing which is better I’m just stating the dishes that are unique to SG 🙂
@jigeahah5058 fish head curry, chili crab and chicken rice originated from Singapore hence would taste better in Singapore even though Malaysia might have them too.
As a Singaporean, I've never found our hawker food to be delicious. I go to Newton Circus for ambience more than tasty food. The ambience compennsates for mediocre fare that can be found in most food centres.
Jenhau sounded like Jason Leong
the general SG heartland food standard is like the passing mark in the a bell curve - the worst food in a kopitiam is still decent edible and the best one also not amazing and cannot fight
M'sians always say the chefs in S'pore are all M'sians. haha
Singapore chicken rice better la
Haha, there are just too many factors that affect a judgement of whether a food is 'better', it's just one of the many entertaining Singapore vs Malaysia debates. Price, nostalgia, flavour profile, etc, all plays a part. Just like how Malaysians cannot accept Singapore's peppery Bak Kut Teh is just you grew up remembering it should be a herbal soup, as what ThePantryBoy recalled how he thinks mung bean soup should be sweet and not savoury. There could also be a dish that you ate consistently while you aged over the years, and it can sometimes be incomparable to the one that everyone else likes. Really no right or wrong here.
One thing I have to say is Singapore gahmen is also sabotaging our own hawker culture by not controlling rental, food costs (inflation), and regulating a low-sodium/low-sugar diet. haha. It's unfortunate that I think SG's hawker will definitely die earlier than Malaysia's counterparts.
I only like Nasi Lemak in Malaysia. Others, i still prefer Singapore.
sg got nice nasi lemak you need to pay more than hawker prices. wild coco, coconut club. can beat all the best msian nasi lemaks haha, just that their average one probably better than our average hawker nasi lemak
when m'sian say sg food not nice, they must be talking about the m'sian chefs working here LOL
Actually the ingredients make a diff. Some ingredients cant get in sg although malaysian chefs. And also local taste…notice most chicken at eco rice comes with skin, malaysia dont
Hard to watch this kind of video when its just malaysian purely attacking SG food for nothing. Just cause its not your preference doesnt mean its bad and that they have problem. Yall arent doing well in malaysia that yall need to attack SG?
They are pathetic and typical Malaysian, but they dare not to admit 😂😂😂
Food is food..just eat lah..it's all a matter of preference..don't like don't eat..like..eat...aiyoh..don't understand what's with all this people with this kind of debate
I am sorry man, as a Malaysian who has been in Singapore for more than a decade, Singapore chicken rice is hands down better. That is even after I have ate the so called best in KL, JB, Malacca and Penang
Thanks for speaking the truth. I would say most foods Singapore no chance against Malaysia's but Chicken Rice SG's better.
Respectfully speaking, I couldn’t tell the difference.
Fully agreed
Have u been to loke yuen at ampang new village? Kinda think it's similar. Growing up with that, I didn't realise it was something special😅
Yes, I feel sorry for u also man, as a Malaysian? U have been in Singapore for far too long that u had forgotten to go Ipoh for Chicken Rice….😂😂😂 not KL, not JB , not Malacca and not Penang.
Singapore audiences are more willing to purchase cos there’s not much activities there.
You dont know because you are not a S'porean. There are so many activities in S'pore for people of all ages.
i was about to say that too! cause there are nothing better to do 😂😂
but then again, i do envy them singaporeans for having so many affordable live events in close vicinity.. imagine having to drive 60km every week to watch a 100bucks live show in KL 😢😢😢
for the past two years i think i have easily spent over rm3000 for all the events i’ve attended, averagely 1 show per month.. but with that amount dollar to dollar, i could’ve watched 2-3 shows every month in singapore, maybe even more ☠️
singapore steam chicken rice is better, but roasted, hands down malaysia
Singapore chicken rice is served with white rice!! I had a shock of my life when I took my first spoonful!
the dish u had is a cantonese version. the authentic hainanese chicken rice is served with rice cooked in chicken oil.
Go different stall lah. Mostly dont use normal plain white rice
you might have been eating the soy sauce chicken rice version, which serves white rice and goes with just the 'zhup' (gravy)
compare to usa n mexico... sg combo with malaysia is no match..1 is first world n the other 3rd world...however u slice it sg will always be better, smarter n progressive marysia lagging along with their 3 Rs...until the chinese+indians out grow the malays...