Fraisier:Christmas Cake|HidaMari Cooking
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- Опубликовано: 13 дек 2019
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/ @hidamaricooking
▷ Material (15 cm x 15 cm square type 1 unit):
■ Biscuit Jocondo
2 egg whites
Sugar 35g
1 whole egg
Almond poodle 40g
Powdered sugar 40g
Soft flour 23g
■ Claim Mooseline
3 egg yolks
Sugar 60g
Soft flour 18g
Milk 270g
Vanilla extract 2 tsp
Unsalted butter 130g
Strawberry syrup 10g (if any)
■ Sugar syrup
Sugar 10g
Hot water 25g
■ Whipped cream
Fresh cream 100g
Sugar 8g
Vanilla extract 1/2 teaspoon
▷instagram:
/ hidamaricooking - Хобби
I always wonder who is the lucky one who will eat their cakes
Wow I didn't expect that! Thanks i'll correct it!
@Lennoz 1379 Why is he wearing a dress, thats weird.
@Lennoz 1379 i always thought it was two people for some reason
It's a girl. She stated to "be an ordinary girl" in her Ameblo page "Who is HidaMari cooking?". Link found in the description box.
@@sasha_vbI checked her page and you're right! I'll recorrect it!
Person: Nothing’s perfect
Hidamari: I’m about to end this man’s whole career
Haha! 400th like :)
Uma delicia muito bom mesmo relevante
Could you check out my first video's teaser and support me? really putting in some effort in my videos and wanna share this with as many people as possible. Thank you ...
@@catherinevaz6139 ぁえ
THAT BUTTER THOO HSHDHDNF
One thing I've noticed about these recipes is that most of them are not beginner friendly. I realised that there is a ton of skill involved in making these, especially since they don't often contain chemical leaveners.
Actually they are easu to make ( the sponges of course, for a start try the sponge without overwhelming urself with frosting or whatever, it tastes really good ) i was verry beginner when i first tried vanilla sponge cake and i nailed it. All u have to make sure of, is beating the egg whites well until the finishing mix doesn't move when you move your bowl ( about five mnts for four eggs depends on ur mixer ), and than incorporate ur other ingrédients gently so you donc break the air bubbles you created by beating ( they are the only élément that lift ur sponge ). Excuse my english i'm not a native speaker. Wish u all luck.
@@bunossirina4352 Reading your comment only reconfirms Murasaki Rin's comments -- these recipes are not beginner friendly. On the other hand, some people are more inclined than others mastering certain skills, including baking. You seem to be one of them. For the rest of us, it takes a lot of practice and even good luck to achieve comparable results as those in these videos.
@@micky4fun It takes everyone a lot of practice! As someone who is into always improving technique, I appreciate this channel a lot for these reasons. There is a very good balance of technique displayed while also being deliberate and clear with what is happening and how it's being applied, even without using spoken instructions. This is often not easy to find in cooking videos as there tends to be either a lack of clarity for the sake of just getting a recipe out, or repeated explanations only ever aimed at beginners. Hidamari strikes many good areas and is also quite prolific.
Oh boy are you right! I chose to make a fraisier for my in-laws party (bad idea!) I removed my ring mould and the acetate and it just fell apart into mush. I think this may have happened because I tried to triple the recipe. However, it was such an embarrassing moment.
Baking is like chemistry meets art. It's really frustrating in the beginning but once you get the hang of using various ingredient then you can figure out how much you'll need of what to make "this taste" or "that texture" and that's the chemistry part. Some of us are lucky to have that knowledge passed to us through parents. Even if it is not aesthetic to the eyes, the aim is to enjoy the food :>
That moment when the description has step by step instructions written out, but you can't read Japanese
Although we didn't got a description of the process and some Amazon links, we did got in 15:14 the recipie.
Hmm...Better start learning Japanese!
Run it through Google Translate, copy and paste it onto a Word document and fix anything that doesn't make much sense. Now you have a printable recipe with a full run through on how to do it. Add some screenshots, now you know what it needs to look like. Save this video onto a private playlist titled "Cooking", now you have a visual of what to do and how to do it.
Honto! 😢
Google always translates it for me, this is why I love google
Therapy: $200
This video: ✨ F r e e ✨
Why do your strawberries look normal and mine look like they came from a nuclear factory
Lmao literally
In Japan, strawberries are chosen to be displayed in stores only if they are "perfect". They are grown in greenhouses because the land in Japan does not allow the cultivation of many fruits. Due to their rarity, they are therefore very expensive and chosen with care. They are between 800 and 1000 yen per tray, about 1 dollar per strawberry. Personnaly I prefer our strawberries ^^' ... I can't imagine the price of this cake in Japan
@@aasch4517 Omg... Now for the sake of my wallet, I guess I like the strawberries from my country more
@@aasch4517 oh but, what do they do with the "non-perfect" one's?, like, it would be such a waste to just throw them away
@@annierminx It is possible to buy them at more reasonable prices, but strawberries are a luxury. As there is food waste here, there is surely some in Japan too! I suppose.
I’m so glad I have a Japanese mum so she can read the instructions for me, love you mum :)
aww this is heartwarming, youre so lucky!
your name sounds super Japanese good chance that you are Japanese too
@@voltgaming2213 I’m half Japanese but I grew up in nz so my Japanese isn’t that good
@@mimikofujita8237 kk
translation please omg
This is what Honey senpai woukd eat everyday in Ouran High School Host Club
LOL i thought i i was the one who saw that show XD
I always think about rewatching that show but then I remember how it was really creepy lmao
I just finished that show and now im saad... I guess now it’s time to watch it again lol
It's a true LOL
@@Jay-ut8es have you tried a cartoon called Steven Universe? It's really awesome. 6 seasons, 10 minutes episodes. And a movie.
I think it was sadly completed this year. It starts with some cute stuff about a boy going on adventures with his dead mom's friends and guardians, learning to use his powers. But as you go further the plot starts to get thicker. (I recommend NOT seeing ANY spoilers until you finish at least the first 5 seasons) and then the last and sixth season, features the future, a now older and more mature and less mentally stable Steven, who has to deal with the severe trauma he developed from all the stuff he went through, and the feelings of isolation, and how he lost his purpose in life now that there's no one to help anymore. It's just really bittersweet, how you watch the cheerful naive boy change as he grows.
It's a really good show in my opinion. I'm recommending it since you just finished Ouran High School anime, and I know how sad it is when the show you were invested in comes to an end. So maybe starting another thing helps?
It's hard to find online, so I can give you a link if you want^^
All I need is a glass of milk and I would enjoy eating every last bite of this amazing creation.
Evan Eats yaaaaaaaasssss😂🤤
this looks like more strawberry than cake
σχέσης.σσλςρλσ,σςερσσσΣ.ζσλσσλσλζζ.ζλφλσζλπςσλσζ,ζζζλσκσζ,λσκδξδσλζλ
σσλσσπσππσςζσεπζπσοεοπσζπσεπσσδπεπσσζσπσροπσσκξππζσλροπσλζκπσςρπσλσπζλλσπελλ
Fyaza This looke msore trawrry
That't the point of this dessert. Fraise is french for strawberry. Plus the tartness of the strawberries cuts the sweetness of the creme mousseline.
Caroline Tagesson
beautiful
ボウルの側面に付いたやつをゴムべらが一掃する瞬間が好き
それ👍
わかります!めっちゃいいですよね!
bom show
poetico
@@tomozo.1224 i totally agree 100%
I wish I could make cakes like you! You are one of the best cooks ever!
Po0pooò9oooooiubu6hj
I wish more people could realize how much effort it takes to make this simple looking cake if you're doing it from scratch. What a wonderful presentation. 😍
every time I make this it takes me 3 hours. I love it and don't mind putting in the time and effort but it really is a lot of time and effort
I tried to make this, I bought all the ingredients that is needed but I ended up making a strawberry jam sandwich.
Your strawberry shortcake is incredibly gorgeous, you made it in such a beautiful way that I was astonished by its glamourous look. I liked this recipe very much. Thank you very much for sharing your experience with us. Good night.
いちごショートケーキはとても最高でした。
That moment when even the airplane sounds really nice and calming
I love watching you cook it is so soothing. And everything is so beautifully done.
This cake looks fantastic ❤ your recipes are coming from the heart ❤ I love watching your dessert
待ってました‼️映え映えケーキ😻
Recipes for sweets using chocolate, matcha and seasonal fruit are excellent,sub and like,share . Happy New Year.
バター混ぜる音めーーっちゃ好き
ひだまりさんの子供になったらめちゃくちゃ太りそう...(褒め言葉)
贅沢の極み😍😍😍
This is magical ! I saw Fraisier at the cake boutique yesterday and I really wanted to know how to make it ...
As a result, I've learned about recipe of 'Fraisier' (So beautiful as well as delicious !!) Thank you for sharing a great video!
朝から幸せ…!
いつも遅くまでお疲れ様です
ありがとうございます
片っ端からケーキ作らせていただいております❤️
感謝!
bacana
珈琲のハートが可愛い😋✨
苺🍓たっぷりで見た目も可愛くて完璧✨美味しそう🤤1つ1つの作業を丁寧に気持ちを込めて作ってるのが伝わります❤
美味しそう🍓
敷物もクリスマス🎄素敵です🎅
The sound of making the cake is like the heaven and the brightness of cake is yum. The shining of strawberry is like a star in the sky...!!!!
お久しぶりです!
クリスマスケーキにピッタリのレシピをありがとうございます♡♡
珍しいケーキだから作るのも楽しそう♪
美味しそう😊💕💕
盛り付けかわいい。うっとり☺️
あとクリームに苺が埋まってるの見た時思わず「ああ…」って声が出てしまいました
It is very relaxing to hear the sounds 🧡
That iconic bowl sweep! 😍💕
They made cutting butter satisfying... Wow
I just love how she twirls the batter into a little puddle of yummyness :3 . So neat and aestheticly pleasing. Love your videos 🥰
I could watch the rubber spatula mixing all day long. So soothing.
いちごショートケーキの生クリームが一番好きです。
That was butter cut was satisfying
I love watching your cooking videos makes me sooo happy and makes me want to make strawberry shortcake
wow this cake is really cute, and it looks so tasty, im in love 💜💚💙💛🧡💖
This is so satisfying
you're so talented! your videos make me want to start preparing deserts
いちごショートケーキはとても美味しいです。
How do you come up with these tasteful ideas?🙌🏼🍰
I bet he use a recipe book
This cake is known for a couple hundreds of years
that is a common japanese cake
@@mihamiakino1 that is a common French cake, fraisier is a French word, it's the name of the plant that produces strawberries. But maybe there is a Japanese version, idk
From what I know, Japanese people eat this when it's Christmas. And fried chicken. But I'm not really sure about it since I don't live there hahah
o que mais amo nesses vídeos, além das delicadezas de movimentos, são as riquezas de sons produzidos nesses movimentos.
今日も…ひだまりさんの作品は…美しいです…
お、お腹減ったぁぁぁ
毎日お菓子作りたいなぁ、それで毎日太るんや…
苺野郎様 超同意(*´Д`*)
こんなのいつも食べてたら私だったらすぐ太る自信あるのに
けどクリスマスくらいは解禁です。
何作ろーかほかの動画も探してこよ♪wktk(*´Д`*)
カロリー低めのケーキで凄く美味しいとかだったらいいのに…wっていつも思ってる
Nossaaa um Espetáculo de sobremesa parabéns parabéns
I like your cake so much
I love how clean cut your cakes are, mindblowing. Winter always calls for strawberry fraisier!
大変おいしゅうございましたです
Beautiful and so delecious-looking!
You're so talented!
I love strawberry shortcake!
I love the way you show the procedure in detail in all of your videos ☺️👍
私はあなたの料理のレシピが大好きです❤️✨
You’re genius... and this looks amazing!!!
これのマスカットバージョン作ってみようと思います♡♡
Absolutely beautiful! 😍 You're super talented! 😊
Love this 💖
This looks so good! 🎂🍓
もはやお店。🍰
ぜひ購入したいです
スクエアがないので15の丸でやってみます
これはいいバター使いたいですね
Oh I like cake ❤️❤️❤️ yummy 😋 thanks 👍
My mouth is watering
Hand filters - the best way to make coffee. Nice Christmas dish towl. Delicious strawberry bomb.
Oh! Entonces así se hace,voy a intentar hacerlo, gracias por el vídeo
I really like how she mix the dough
she have so much patience to make it perfectly and neatly
looks absolutely amazing
it looks SO TASTY AND NICE I LOVE IT
Me gustan mucho tus vídeos gracias
Wow Im 12years old and I’m trying to make this cake and the strawberries my mom brought
It’s from a different universe🤭😮😵💫
Une oeuvre d'art 👍💕
Bravo et Merci pour le partage 🙏
Looks good
You are super talented! Mad respect 😍😍😍
You are the genius your baking method is fabulous heads off
I'm gonna make this for christmas!
It's looking very tasty but it taking so much time and efforts
最後まで、じっくり見ました🙂とても綺麗で可愛くて美味しそうで最高です!自分で作るのは無理そうです!!🤣ひだまりさんが作ったのを買いたいです!!
For anyone wondering if it's good, yes, it is! I baked it for my grandmother's birthday, and she love it!
It looks so delicious
Love your videos. I been watching asmr awhile and just never liked half of the over played sounds. Slowly figured out i like preparation sounds. Thanks to you and RUclipsr liziqi i sleep so well at night after watching your videos. ❤️
Erza would love this
ア゙ア゙ア゙ア゙ア゙あと10日後ですよひだまりさん!🥴
今回も美味しそうですね!クリスマスに作ってみようと思います!
I tried it! It came out sooo good!
I love your work 😍
I'd enjoy every bite of that yummy cake! Its full of strawberries!! My favorite fruit!! 🥰
this made me craving for sweets
Just wonderful!
Another great recipe. Love from Mexico, girl.
This is so relaxing.
The butter part is the best
みんな英語の説明ほしがってる...
すごい人気ですね!
フレジェ大好き、おいしいよ~♪
I will do it in this quarantine, thank you very much for the recipe! ❤️❤️
This looks great 👍
This is just strawberries with extra steps haha I love it.
I love it ❤️
my favorite