QUICK & SIMPLE Instant Pot DUMP and GO Swedish Meatballs with Noodles

We have another Dump and Go recipe! What I love about these Dump and Go recipes is how easy, flavorful, and time saving they are. You can literally dump everything into the Instant Pot, set the timer, and walk away.
AH - MAZING!
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Recipe
1 pound frozen beef meatballs (or your favorite)
3 ½ cups beef broth
1 Tablespoon Worcestershire sauce
1 teaspoon garlic, minced
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon pepper
4 cups extra broad egg noodles
½ cup half and half
1 Tablespoon cornstarch
¼ teaspoon nutmeg
½ teaspoon onion powder
¼ teaspoon allspice
*Set Instant Pot to Sautee.
*Add meatballs, allspice, onion powder, nutmeg, Worcestershire sauce, garlic, parsley, salt and pepper. Stir well.
*Add the egg noodles in a single layer on top of the meatballs and press down. DON'T STIR!
*Put the lid on and close. You will hear the music from the IP, close the vent valve to seal.
*Press manual high pressure for 3 minutes.
*When the time is up, quick release the pressure.
*Remove the lid when the pressure is out.
*Press sauté.
*In a bowl mix the half and half and cornstarch together until there are no lumps.
*Add to the noodles and meatballs and stir for 1 minute or until thickened.
Garnish with chopped parsley
Enjoy