2 Vibrant Recipes to Use Sumac With Edy Massih | What's in a Dish? | The Kitchn
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- Опубликовано: 4 окт 2024
- Chef and Caterer Edouard Massih is here to talk all about sumac! Sumac is a citrus type of spice that comes from a plant in the cashew family. It originates from the Middle East, mainly found in Turkey, but has also made its way to Syria, Lebanon, Palestine and Jordan. It's a beautiful and delicious seasoning that tastes lemony and salty, and has a natural red dye that can give your dish that color as well. Edy tells us more about his love for sumac and how to make sumac dressing and fatoush salad.
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I didn’t know much about Middle Eastern food until my study abroad year at the American University of Beirut about 10 years ago. What a wonderful experience! Lebanon is simply a breathtaking country, a combination of Tuscany, Southern France and Spain,and you get Lebanon.
I just love Lebanese, Palestinian and Levantine gastronomy, it’s probably the best in the world. Greetings from a Norwegian who really appreciates your culture!
Love this Chef and his videos! How to use sumac in a dressing, cutting a tomato to eliminate most of the seeds, and pita strip/chip croutons; fabulous!
I've been wanting to know more 'bout Sumac and that dressing looks yummy.
So glad to see this! I've been wanting to play with sumac and they just opened a grocery in the next town over that carries it!
Thank you, looks good!
Great foods and instructions. Thanks Chef Ed😊
Yum,yum,yum!!!❤
Looks so good. I will be making this!
While I'm watching you make pita chips I'm making chips from cut up Burrito tortillas...
Rubbed with oil sprinkled with salt and dehydrated lime...
Never heard of pita chips ever
Where is recipe link?
Bald hair looking good
Edy could usend me sumac
🥰 thankyou for calling that country as PALESTINE 🇵🇸
Hablas demasiado ! Es agotador tratar de leer la traducción 😢
Allah ka wasta ap ya zhmat na karen hm krachi walay apni madad ap kr len gy abhi shar ma naeem bhi jasay log mojood hn ap khwabon ko tabeer na den plz!!