2 Vibrant Recipes to Use Sumac With Edy Massih | What's in a Dish? | The Kitchn

Chef and Caterer Edouard Massih is here to talk all about sumac! Sumac is a citrus type of spice that comes from a plant in the cashew family. It originates from the Middle East, mainly found in Turkey, but has also made its way to Syria, Lebanon, Palestine and Jordan. It's a beautiful and delicious seasoning that tastes lemony and salty, and has a natural red dye that can give your dish that color as well. Edy tells us more about his love for sumac and how to make sumac dressing and fatoush salad.
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