Eggplant Lasagna
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- Опубликовано: 18 окт 2024
- Eggplant Lasagna Recipe
Ingredients:
Roast in prereheated oven for 400 degrees F. for about 25 minutes.
For Roasted Eggplant:
2 Large eggplant (slice lengthwise)
olive oil
salt and pepper to taste
For Meat Sauce:
1 lb. Ground Beef
salt and pepper
1 medium onion (minced)
4-5 cloves garlic (minced)
Marinara Sauce 680g. (24 oz /3 cups)
Fresh parsley
dash of salt and pepper
1 tsp. ground oregano
1 can (8 oz.) tomato sauce
For Cheese Mixture:
15 oz. Ricotta Cheese
1 large egg
Chopped fresh parsley
1/2 tsp. salt
1/8 tsp. ground nutmeg
Bake in preheated oven for 400 degrees F. for 30 to 35 minutes.
When it's done, let it cool for 10 to 15 minutes before slicing.
Enjoy and thank you for watching!
#eggplantlasagna #howtomakeeggplantlasagna #eggplantrecipe
#eggplantlasagnarecipe #Lasagnarecipe
I like this video without talking but demonstrate the process
Thanks for making this video. Your lasagna looks so delicious I will make it tonight. I loved your cool jazz music and no talking. Loved this💜
Looked at a bunch of Lasagnas with Eggplant recipes. Picked yours because it was easy to follow. My 1st one. In the oven now. Looking good! TY
Thank you. And enjoy!😊🥰
Love this. I am making some right now.
Always wanted to know how to make eggplant lasagna thank you for the tips on how to make it now. 😊❤🥰. And it looks delicious 😍
Can't wait to try this! Made it last night, It was good 👍.
تبارك الله عليك أختي بيتوفيق إنشاء الله ❤❤❤❤👍🏻👍🏻👍🏻
Love this recipe. Excellent job and very easy to understand and follow . Thanks for sharing
Thank you and you are welcome. 😊❤️
Your lasagna looks so delicious. I'm making this today. The 1st video I watch and it was perfect. No talking, easy simple with some great jazz music. I've subscribed and 👍... ✌💜🙏
Thank you for subcribing and hope you enjoy making it. ❤️
That looks Deeeelicious!!
Looks beautiful you must be a great cook
Wow yummmy
Your recipe looks so good. I'm making this today but with no meat. Stomach issues smh. Its still going to be delicious. I can't wait. I'm going to make the meat version for my family gathering. Tfs...✌🏽🧡🙏🏽
No problem 😊 and thank you as well. Enjoy!
Yum! 👌
Well done
Beautiful I've got to try this
My favourite
woooowwww lamia gud ana tan awn
Gonna try
الله الله الله الله الله
Looks so good
Sofia’s looks delicious ♥️♥️♥️♥️
Music put me to sleep looks good
Wonderful
How good would this be reheated after freezing? It looks delicious!
This looks absolutely delicious!
Thank you for sharing.
yummmmmmmyyyyyyyyy
Looks good
Looks delicious...✌🏽💜🙏🏽
Thank you🙂
👍👍👍👍👍 ВСЕМ МИРА И ДОБРА!
Thanks loved this recipe 👍
I like the background music👍. Who playing?
this is genius
🥰🥰🥰🥰🥰🥰🥰🥰
Not being much of a cook I'm anxious to try this recipe but I have one question. You have 680g for the Marinara but shouldn't that be a liquid measurement like ml? Sorry, not very good at this.
Hi sorry for the late response. And thank you for watching this video. Its actually a 24 oz. jar of marinara sauce, which is equivalent to 3 cups. Hope you enjoy making it. Thanks! 😊
Looks delicious. I don't add that much sauce though. It gets too soggy. I want to taste the eggplant. If it is swimming in sauce I can't taste the eggplant. That's just my preference.
How long on the oven?
why do you have to cook the egg plant first???
So you have enough time to cook the sauce and prep the other stuff while roasting the eggplant.
AND...no way .....
What a mess
Oh my karon pa ko kakita sa imong giluto Lay. Nindot ug lami kaayo tan-awon, unsa na kaha ug makatilaw si Tita Emma . he he. I know it tasty and very temping . Good job Lay. I made before a Bake Ziti, my ingredients is almost similar to yours. With the mozarilla, ricotta cheese and the meat sauce. Yummy yummy gyod. Luto pa more. he he. Stay safe mo tanan diha. God Bless
Thank you tita.😊❤