Seafood Delight: Raaja Ghashi | Spicy Mackerel Curry - Traditional & Authentic GSB Konkani Recipe

Hello Everyone, Welcome Back to Bapama's Kitchen! Today, we're delving into the heart of GSB Konkani cuisine with a timeless recipe-Raaja Ambat, a delicious mackerel curry that has been lovingly passed down through generations. In this culinary journey, I'm excited to share the authentic flavors of this traditional GSB Konkani recipe, a treasure from my great-grandmother's kitchen.
Join us as we guide you through the art of preparing Raaja Ambat, a dish that carries the legacy of my family's culinary traditions. My grandmother, having been trained by my great-grandmother, imparts her expertise to bring you this home-cooked delight.
INGREDIENTS:
5-6 Medium-Sized Mackerel (Raaju/Bangude) - Cut in 2
1 Medium Sized Onion
2 Green Chilies
FOR MASALA:
9 Roasted Red Chillies (Ramnaad)
1/2 Coconut (Grated)
Tamarind Seed Sized Ball of Tamarind
1.5 Teaspoon Coriander Seeds
1/2 Teaspoon Fenugreek Seeds
TO FINISH:
Raw Coconut Oil
This simple yet flavorful recipe is a celebration of Konkani culture and the artistry of home cooking. As the aroma of roasted red chilies and coconut fills your kitchen, you'll experience the essence of GSB Konkani cuisine. Now go forth and conquer the culinary world with Raaja Ambat! #happycooking
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