Ashwin, I was happy to see a quicker version of surna tambude, by boiling big cubes of the surnu and adding the masulu. I was not aware of this method. I used to finely chop the surna pieces and then shallow fry till crisp, then add the masolu same as your bapama's. Convey my thanks to bapama for this time saving version.
Bappamma tummi Konkani ullaita te aikuk masta laik jatta anni tumgel recipe mallyari anikai laikkkkkkkkkkk jattttttttta .Thank You Very Much Bappamma ani Ashwin tumka bi dhanyawadu .
I love amchigela food since I too am a Saraswat hence Konkani recipies are very helpful for people who have got intercast marriages thankyou for starting this channel.
She is so adorable yaar. I compare her to my Mother in law. She is so humble and in the middle of the video, she always remembers her mother and father.
Sir, very nice last briefing in ಕನ್ನಡ. Such a nice improvement. More than enough. When we are trying so many dishes by watching Bengali, Tamil and Telugu, this one seems to be very nice. Very attractive temple receipe. There is no comparison for South canara dishes. In the past, we have tried nayaks ಕೊಳಂಬೋ pudi, whether now it is available i don't know. It was very tasty. Pl show authentic original kolambo receipe with powder. Thanks for sharing this very rare receipe.
Wow! What a coincidence, the video that you are asking for is processing now. Will be uploaded by 10 - 10:30 PM today! We're glad you liked this video 😁
A very nice recipe to prepare on festival days when no onion, garlic should be used. Thank you bappama ,so also Ashwin for your warm support to her,as well as us.
Vardike mantap ani bandili dikun Deval dharmik kharchu chalon vhoru saport jalle jathth ass Kaliyuga devu nav tho tho khay evn rablaki the ghavu gsb sampaththu sambraddi y bhav diththa kitl kasht asler y amk pura jana son ghalni tho
Charda bapamak migelech age asthale hath sujle manke asss kudvana jaler y thi enterast ghevn karth ass great naven. Randap sikthale masth help jaththa pude amk masth kasht hath ashile prathi a k clear santh ass thi swame katheer y kitl kayk sangliki
❤ Excellent recipe from gsb. This should be produced in mass as pickles.
I tried this recipe it came out good everyone in my family liked the dish thank you very much
I'm simply in love with "Bapama " I find her sage real bhakt of Mata Annapurna devoted for cooking Satvic food
So delicious recipes aeei doing ❤
I am a Mangalorean catholic. What she speaks I understand very clearly.❤
Tasty yummy recipe.
Nice to see konkani dishes. Yummy
Khup mast recipy aahe
Ashwin, I was happy to see a quicker version of surna tambude, by boiling big cubes of the surnu and adding the masulu. I was not aware of this method. I used to finely chop the surna pieces and then shallow fry till crisp, then add the masolu same as your bapama's. Convey my thanks to bapama for this time saving version.
Sure, will do. 😄
Y shallow fry keller masth testy astha
Super Jatha
I admire the photography mist here. Everything is so clear. I don’t know Konkani yet I am able to follow.
Bappamma tummi Konkani ullaita te aikuk masta laik jatta anni tumgel recipe mallyari anikai laikkkkkkkkkkk jattttttttta .Thank You Very Much Bappamma ani Ashwin tumka bi dhanyawadu .
I like bapamma
Its nice that u r encouraging ur bapama to encourage her cooking talent. God bless😍
Awesome … keep up the good work Bapama and team
I love amchigela food since I too am a Saraswat hence Konkani recipies are very helpful for people who have got intercast marriages thankyou for starting this channel.
Thank you Amma. Video is clear to understand also your explanation. Stay Blessed Amma 😘
Ashwin and bapma❤thankyou soooo much for this long forgotten recipe..gonna buy soorna on my way bck from work..and prepare it asap😂
My fav recipe Bapama .. superrr
I had never heard of this dish. Looks so good. Tonda udda aile😋😋
I always found older people are so humble yaar. We need to learn from them a lot
Agreed. They have a lot of wisdom
Very nice recipe bapma n Ashwin ...never tasted this one though will definitely try
Super thambude.
i will try definately.bapama god will give you long and healthy life.bye.
My mother in law from Udupi. She was making same thing. It's delicious😋
She is so adorable yaar. I compare her to my Mother in law. She is so humble and in the middle of the video, she always remembers her mother and father.
Thanks a lot! Glad to know that you are enjoying the videos. 😊🙏❤️
Really yummy❤
Bapama you are super and your recipe are awesome
Please if possible try to teach soorna koota
🙏🙏
Very nice n healthy
amma you are realy brave and i will definately try to do it.ashwin you are giving support so nicely to amma.keep it up.
Baapama you are exact copy of my Aanama.. She is also master of cooking.. feel like Mata Annapurna had special blessing on her.
Super dish keep it up
Thank you so much
All recipe suppar
Sir, very nice last briefing in ಕನ್ನಡ. Such a nice improvement. More than enough. When we are trying so many dishes by watching Bengali, Tamil and Telugu, this one seems to be very nice. Very attractive temple receipe. There is no comparison for South canara dishes. In the past, we have tried nayaks ಕೊಳಂಬೋ pudi, whether now it is available i don't know. It was very tasty. Pl show authentic original kolambo receipe with powder. Thanks for sharing this very rare receipe.
Wow! What a coincidence, the video that you are asking for is processing now. Will be uploaded by 10 - 10:30 PM today! We're glad you liked this video 😁
Thank you so much sir
@@Devi.99999 It has been uploaded. You can check it out now!
Ammi _
kerala tellaantu bajjithaaci.
magiri sasam pann.
Amchigele oolllya maarayaaa🙆
Said dish
❤
Amgeele kottambeeri ani haladi ,
good_ jaggerry naa.
A very nice recipe to prepare on festival days when no onion, garlic should be used. Thank you bappama ,so also Ashwin for your warm support to her,as well as us.
Kottambri methi hing haldi soyi bhajjuka .ammi tashi korche .aslery amado na bimbula. Goda ghalchi naa. Saan astana venkatraman devstana javnaja ashile tambude .daalitoy tambude pappaodu surai sheeta best. Kaderi godshe .pot bhari jevka bapama🙏😂
We call this chowchow made dry though. add a mix of vegetables. Specially made on ganesh chaturthi ❤
Agreed. I remember eating this during chauti. Will try to make this next time. Thanks for the suggestion 🙏
Ashwin u got only oñe thing to do here hu hu and lastly to taste😂
Mango pickles
Vardike mantap ani bandili dikun Deval dharmik kharchu chalon vhoru saport jalle jathth ass Kaliyuga devu nav tho tho khay evn rablaki the ghavu gsb sampaththu sambraddi y bhav diththa kitl kasht asler y amk pura jana son ghalni tho
Bapamale randayo polonu must kushi jalli.amgala thondantu udak aile.thank u bapama n natvak dev bare koru.
Pl cam we fry Suran in oil
Can we fry Suran in oil
Sure, that would be a different recipe but you can do it
Ambado ghalleri layik jatta
He thigel guidence pura Jan follow javnu mukayl generetion malgade follow javn healthy life chaloka
Surnu sapur shinduka
Ammgel sida janal randap healthhi sathvik astha food the nimith ammmi healthhy ajik y assachi kitl rich asler y pej comalsory
Ammi pude malgaden sangil aykkatha ashilli amk goththastha swame mut ani angel dharmu mukar vachka jaler ammi pura bhiksha dan funds Diller matr mukar vaththa thenn amgele aththachal manke duddu na ashile ashil hanthu chalon devasthanachi chalon vellinchi
Present in konkani.
Now come you give in konkani caangeeci
Ammgele said ಕುಟ್ sanktanthi
Charda bapamak migelech age asthale hath sujle manke asss kudvana jaler y thi enterast ghevn karth ass great naven. Randap sikthale masth help jaththa pude amk masth kasht hath ashile prathi a k clear santh ass thi swame katheer y kitl kayk sangliki
Konkanichi ulokare
Sure sure 😊
Good boy😀👍
Amchigele neyi gallelakku mana javka nave