Bapamale sangche style aikuchek kushi asal sangun diththale bapama na asthana aslai pura sonu pura jananai gharkade kornu khavka....u elders are inspiration of our society 🙏🙏♥️
Namaskaaru Bappamma , perfect guidance from cutting to proportion . Very well explained . My humble request to Bappamma i.e. for Kobi Ambat . Dhanyavadu .
Conversation between you both excellent, thank you bhapama for your all traditional recipes. Your bhapama really great in this age she is doing all these
Glad to know that you are learning and making all the dishes at home 😊 Thanks for the comment - Your encouragement and support make us want to do more. ❤️
please can you request Bapama to share the recipe for making coconut chutney (the type we have with dosa), and dry lasoon chutney with coconut? I love her cooking videos!
Hi! Thank you so much. Glad to know that you are enjoying the videos. Have just made this a full time project and will be translating 1 video everyday until all have been translated. You can expect to see a translation of at least 20 videos by the end of this month. 👍 I have dedicated this channel to preserving our collective culinary heritage. (Regional Indian) because a lot of our regional indian cuisines are on the brink of being extinct due to the necessities of modern life. It's heartwarming to know that our efforts are playing it's part and contributing towards preserving our cultural culinary heritage for future generations. Thank you for your support and kind words of encouragement! 🙏❤️😊
@@gsbrecipes Yes. Old is gold. Especially their techniques have so much science behind it like our rituals, unfortunately not spelt out. Thanks for this effort🥰
@@gsbrecipesit is not about perfection, some zimikand( surnu) give itching problem while cutting some dont. So usually it is first cut n then washed with minimum touching.
Bappama is always mentions her Malgadim i.e. her elders. So nice of her.
thank you for this very authentic and genuine recipe ,lovely style of presentation so down to earth and god bless your grandma abundantly 🙏
Bapamale sangche style aikuchek kushi asal sangun diththale bapama na asthana aslai pura sonu pura jananai gharkade kornu khavka....u elders are inspiration of our society 🙏🙏♥️
Agreed 💯
Namaskaaru Bappamma , perfect guidance from cutting to proportion . Very well explained . My humble request to Bappamma i.e. for Kobi Ambat . Dhanyavadu .
Bhari chandakornu Sindhila bapmana bapmaki jindabad
Thank you Bappamma for this ambat recipe 👍
Most welcome, glad to know that you enjoyed the video!😊
thank you bapamma.. phaayi haav magge ghalnu karata vatanya aambat as suggested by you...
Love u both ❤
Conversation between you both excellent, thank you bhapama for your all traditional recipes. Your bhapama really great in this age she is doing all these
Pl9lllo9 ki kisi; 😊😊😊😊😅
Bappamma is very very sweet like her dishes👌👍🙏
Every recipe am trying in home. Its suerb.thank you. Please do more videos please
Glad to know that you are learning and making all the dishes at home 😊 Thanks for the comment - Your encouragement and support make us want to do more. ❤️
Thank you 💕
I like your system of making all your recepiesm👍🙏
Superr... Masta layek jatta❤
Bappama thankyou,amgel bhashentu randap shiketa,bhari layak,❤❤
Superb teaching this gravy will be very tasty
Bapama super dhall❤
I m happy bappama, keep doing it. ❤
Please ask bapamma ideas about itchy surnu and some surnu recipes, surnu nonche etc.. godd nonche (sweet nonche) using surnu, kadgi etc
It is very yummy
Yummy 🤤
Very delicious.
🙏🙏👌👌
Super
👌👌
🙏
Super recipe. Mix aydanaa mucchala che rubbur kaanu duvka barti kaale jaalla.
Bapmale unlloche aykuchaka bhari kushi jatta v r fortunate v r getting baomas traditional GSB randap
Babammas is a cutie
Laik jalaya Thank you🙏
You are from Basrur
Must try 👍. Yam is used in north India too. It's considered as Lakshmi and thus a mandatory dish on Diwali. 😊
Mayee thugele aluminium cayli ass nave than thu pann ghali thu randap karthan sangthan migel Amma udgas yThtha kasan jaler thu greT mayi
Which oil
please can you request Bapama to share the recipe for making coconut chutney (the type we have with dosa), and dry lasoon chutney with coconut? I love her cooking videos!
Hey Thanks! I can ask her to make the loshney chutney. But the other chutney has been made in the idly chutney recipe video. Do check it out! ❤️
Yes Bapama our sindap or cutting veggies.is ofen changes taste and steaming.
Please add English subtitles
Sure will do, but it will take some time. Thanks 🙏❤️
Koorma karthve mayi
Vai. amka khushi jatta. Super randayi. 👌👌👌
Thank you so much 🙏
Ashwin thughele chance re tasting
It will be great if u add English subtitles so that we can hear directly the knowledge sharing happening
Hi! Thank you so much. Glad to know that you are enjoying the videos.
Have just made this a full time project and will be translating 1 video everyday until all have been translated. You can expect to see a translation of at least 20 videos by the end of this month. 👍
I have dedicated this channel to preserving our collective culinary heritage. (Regional Indian) because a lot of our regional indian cuisines are on the brink of being extinct due to the necessities of modern life.
It's heartwarming to know that our efforts are playing it's part and contributing towards preserving our cultural culinary heritage for future generations.
Thank you for your support and kind words of encouragement! 🙏❤️😊
@@gsbrecipes Yes. Old is gold. Especially their techniques have so much science behind it like our rituals, unfortunately not spelt out. Thanks for this effort🥰
Wat is bapama full name
Nice . Looks yum.
Bapma , surnu dhuvnu sindilyari hattha korju kartha. Thu kasshi sindilae?😢
Practice makes perfect 🙏
@@gsbrecipesit is not about perfection, some zimikand( surnu) give itching problem while cutting some dont. So usually it is first cut n then washed with minimum touching.
Pannanthu ek haralu meet ghaller layk bhajtha mayi
South Indian malyari idli dosa sambar etc. Aamchi geli randap south che jai na. Te ek separate categorinto yeta
Ammi varek udupi. But att asuche bangalore ntu
Great!
Sukk batani ghalnu kartha ashili 1nav mayi tharn batan. Kednay palyni hava