[家庭版] 咕嚕肉 Sweet & Sour Pork

[@teresatang7268]

I used Tarzan's sweet and sour pork recipe tonight and it was so delicious all my family coudn't stop eating it. Well done Tarzan!!

[@angelachan7340]

Have never seen OK sauce in Canada

[@losum1997]

泰山哥出嘅咕嚕肉!!!! 未煮都知肯定好食到癲啊，繼續未睇先like👍🏻👍🏻👍🏻🔥🔥🔥

[@markshen3280]

Tai San, sweet and sour pork is my favourite, too ! 🤤🤤🤤🤤😋😋😋😋😋It is best with pineapple 🍍 🍍🍍🍍👍👍👍👍👍

[@pazoolam]

令我想起電影金玉滿堂。 生炒骨 乾炒牛河

[@teatea922]

就係想學整呢種冇咁多汁嘅咕嚕肉！😋

[@winnieleung6630]

喜歡你介紹的簡易版咕嚕肉❤❤❤thank you❤

[@louisho1988]

青紅椒可以炸完肉之後落鑊走油，可以去除草青味。

[@tarzancooks]

係

[@markshen3280]

By the way, I like to use honey 🍯, ketchup, Worchestershire Sauce, and some vinegar, and maybe add a bit of brown sugar to make my sweet and sour sauce 👍👍👍👍👍👍🤤🤤🤤🤤🤤😋😋😋😋😋

[@kblam8013]

OK 汁喺 Aeon 超市有賣！

[@kblam8013]

啲肉上完粉可以用氣炸, 炸完落返鑊炒, 用你recipe 嗰 sauce , 斷估正過
XX浦嗰個氣炸食譜! 雖然跟佢都做到！ 😆😆😆😆😆😆

[@golden-lr4rt]

最緊要最後無浪費又好食🥰

[@amigoleung6034]

我都受金玉滿堂電影裡面兩道菜影響好深

[@aaa-ot3fb]

學到野👍認真對待食物👍👍

[@ianlui541]

泰山會否有機會分享吓，如果素食版─炸猴頭菇嘅做法呢? 😬😋

[@greenteadog7065]

成日都想整，但我怕屋企炸嘢，因為會淨番好多油，我用油量唔多，淨油應該用好耐先用哂，又唔知點處理🥲

[@nacylam6604]

一直想學酸甜汁現在學會了🙏🎉🎉🎉

[@daizobu]

好正

[@irisma5535]

又可以跟住做👍

[@jay6478]

泰山， 個餸真係好易煮喎！你後面D花同你件T好靚！

[@happynoddy6459]

就過年了,泰山會否教整角仔?

[@sychan985]

青椒好易種,係怕d介蟲
至愛❤❤❤

[@happynoddy6459]

睇見都覺得好味, 會試下煑

[@tinkerbell5290]

菠蘿好重要！

[@tarzancooks]

點解呀？😆

[@chloeho6047]

食肉太油膩，食菠蘿解膩😅

[@itangmy]

請問點樣可以知道舊豬肉熟未？

[@tarzancooks]

你可用刀拮開一粒最大嘅，睇吓入面熟未，但即炸完要等一陣先拮，因為就算離開熱力，舊豬肉仍有内温在煮

[@SIMAOFUNG]

流哂口水

[@ytsunny5274]

請問隻黑色鑊邊都買謝謝

[@joll427]

痴線，好正呀!! 真係整得好靚，好想食😋

[@tonylo476]

唔見已前有溫度計果個日式炸爐出場既?

[@tarzancooks]

我鐘意用佢炸啲的適多啲

[@momow]

請問ok汁 可否用黎醃肉 用嚟鬆肉？🤣

[@tarzancooks]

我未試過，但原則上應該可以

[@amychan8601]

嘩，正😋😋

[@樓上的貓奴]

油炸肉之後D油去左邊？

[@tarzancooks]

放玻璃樽，入雪櫃，當熟油用

[@bernard3448]

泰山, 想問下炸完即油點處理好？成日都怕炸野

[@tarzancooks]

放人玻璃樽，當熟油用。

[@青檸-z4p]

你炸完D 油放咗響邊呀? 哈哈

[@tarzancooks]

隔咗，入玻璃樽，當熟油用

[@hahabubi]

正

[@travelaroundyou]

正😊

[@deneghra]

可以用氣炸仲好, 唔使一大鑊油

[@chloeho6047]

我都想氣炸，但屋企真係做唔到。
如果氣炸，我會改用急凍炸雞球。😂

[@irisnov11]

感覺上落雪梨都應該幾好味

[@louisho1988]

可以落士多啤梨

[@irisnov11]

@@louisho1988 sound good

[@vikkichan9195]

加拿大冇OK Sauce，用HP Sauce代替可以嗎？

[@tarzancooks]

都可以，但HP汁偏鹹，做汁時要調校返甜度

[@irisnov11]

Aeon我前日見有O K汁

[@bobo2040]

救命呀，好肚餓

[@christinelee2979]

點解無洋蔥？我好鍾意食洋蔥，如果加，幾時加？

[@tarzancooks]

你要先炒至半透明，攞起備用。然後最後先放

[@laulau2184]

做你太太真好啊我記得你以前哩個街坊黎個態真係唔洗煮飯加等老公返嚟煮送俾佢食我以前黎做醫院架喎一位男士啦煮飯俾個女朋友因為佢係做姑娘家喺日日啊的煮飯俾二真係好惠卿加

[@姣婆]

可唔可以用氣炸鍋😮

[@tarzancooks]

應該得

[@fatgrouch]

Is there a good sub for the OK sauce, not so easy to buy in some cities around the world

[@tarzancooks]

HP sauce is a relatively close substitute but it’s more salty and less sweet, so u need to adjust the sweetness

[@fatgrouch]

@@tarzancooks Thank you

[@fatgrouch]

@@tarzancooks Thank you Patrick :)

[@RobertChan2003]

煎炸物還是最好在外面吃，不需要處理用過的一鍋油，事後清理和家庭爐具火力不足，怕煮不熟又怕煮過熟高溫翻炸迫油，之後炸物冷得快，尤其是冬天

[@chanchan-wq6qm]

Did u wash the meat?

[@tarzancooks]

yes

[@arlee3362]

好想用快進語速看，過程有點囉嗦😅

[@jolam8124]

🤤

[@teresali3205]

我在加拿大不知可否買到OK汁，冇，請問有甚麽辦法補救

[@tarzancooks]

HP sauce 都ok但偏鹹，所以做汁時要調校返個甜度。

[@donaldching112]

其實點揀英文字幕

[@rli4102]

英國有無ok sauce，好似唔覺，可以以乜代替

[@pollyhhh]

有架，超市就有，鬼佬醬料果邊

[@louiseho4569]

👏👏👏💖💖💖😋😋😋

[@bmeowbb]

泰嫂係咪真係咁惡架 😂😂😂

[@MichaelkuiHo]

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[@kimkim426]

[@lemonorangecheunglemonorangech]

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