[香口嘢] 泰式蝦餅 Thai Style Shrimp Cakes

講個秘密俾你知，其實我以前係好憎食泰國嘢。
因為我頂唔順泰國料理嗰啲香草味道。
不過，正如好多長輩話齋：「識咗個女朋友，肯定唔同晒呀！」
冇錯！
當年識咗泰嫂之後，因為佢好鍾意食泰國嘢，
拍拖嘅時候，大多數佢都係話去食泰國嘢。
咁唔通我餐餐都齋叫蝦餅食咩？
於是乎，經過長年累月嘅訓練之下.....
我而家好鍾意食泰國嘢啦😙
今集懷緬吓以前的我🤣🤣🤣
泰式蝦餅 Thai Style Shrimp Cakes
Ingredients
Frozen Peeled Tiger prawns 已剝殼急凍虎蝦 500g
Minced pork 免治豬肉 100g
Minced shallots 乾蔥蓉 60g
Fish sauce 魚露 25g
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 20g
White Pepper powder 白胡椒粉 a pinch
Onion powder 洋蔥粉 0.5tsp
Garlic powder 蒜粉 0.5tsp
Tapioca starch 木薯粉 30g
Egg white 雞蛋白 30-35g ( 1pc )
Panko 日式麵包糠 60-80g
Optional 可加:
Lime zest 青檸皮碎
Thai Sweet & Sour sauce 泰式酸辣醬
Post-video production: www.briangoh.net
#泰式蝦餅 #泰山自煮 #tarzancooks
#急凍蝦 #免治豬肉 #青檸 #泰國小食 #炸物 #香口嘢
#thaifood #FriedShrimpCakes #pork #lime #shrimp #dinner

[@VVIP-_-]

我用左米茶包去白蘿蔔腥味，真係有料到😂泰山盡量將呢類型既處理食材秘訣拍片，收視率一定更好😂

[@KL-di8pe]

Perfect for Christmas parties!!! Thank you Tarzan!! ❤🧡💛💚

[@auyen7291]

好味😋

[@winnieleung6630]

Nice is made it as party snack❤

[@chitol1]

very nice

[@princephilipecheng3014]

Bro Tarzan this Prawn Cracked looks super delicious and yummy.. 👍👍👍😋😋😋Malaysia

[@manfailo8432]

👍👍

[@SIMAOFUNG]

🎉🎉

[@choilinlau9375]

我以為係我隔離鑽添🤣🤣🤣
❤正呀😋😋😋

[@joll427]

最尾你咬開見到真係好juicy彈牙咁樣🤤🤤🤤

[@s9030]

🤤🤤🤤🤤

[@Angel-ku9kf]

泰式嘅泰式🎉

[@rickyng2475]

我自己炸蝦餅
會加肥豬膏 會非常鬆化

[@zeuswell]

Hello there - cool recipes, humor and catchy t-shirts 😊Would you be kind to share the details on the camera gear you use - the stand, jaw grips, and led camera light, and where to buy them.
many thanks.

[@zxi-oz2fg]

自訂閱《泰山自煮》呢一年，我肥咗5kg！

[@tarzancooks]

🤣🤣🤣

[@benmak3283]

為什麼要用木薯粉 ?
用其它粉得唔得 ? 例如 : 鷹粟粉 豆粉 等等！

[@xinma6034]

蝦餅最緊要係醬汁

[@samli4747]

想知你呢隻處理好既急凍虎蝦邊到買/咩牌子🤣

[@tarzancooks]

九龍城永豐泰凍肉

[@PP-uw8vs]

泰山蝦餅

[@lisac.6455]

Seems like you prefer to use tapioca starch over corn starch. Why do you choose tapioca starch over others in most of your recipes?

[@tarzancooks]

When making a slurry, it retains water better than corn starch, plus it has a more crunchy texture when used for frying and it’s relatively cheaper in HK

[@katherinelau5435]

泰山你好，如果蝦多及肉碎再小d，可以嗎？

[@tarzancooks]

可以

[@bbchan8197]

點解準時開飯成日唔見你呀

[@tarzancooks]

謝謝你支持😊🙇🏻‍♂️多咗廚，所以我更數少咗😆

[@markshen3280]

Tai San, can you just stir the ingredients with a spoon 🥄, or a fork ? 9:29

[@tarzancooks]

At least a spatula

[@meticule2]

正! 不過 "泰式" 唔落些金不換?

[@tarzancooks]

香茅夾啲，金不換味道太强

[@meticule2]

@@tarzancooks 我知道喇--係"泰山"嘅泰唔係"泰國"嘅泰! 😜

[@angelat7965]

Hello 泰山，
呢個蝦餅如果唔用麵包糠，用之前你整蒜蓉牛油蝦球時用嘅米粉碎，可以仍然用半煎炸嗎？
謝謝 🙏🏻

[@user-hj5ri3qj7b]

蝦是不是用新鮮蝦

[@tarzancooks]

急凍虎蝦

[@VVIP-_-]

我以為你會炸兩劑，炸到佢痴蝦線

[@user-vd3jx9qq6c]

fat fat fat 😅😅

[@tarzancooks]

Yes yes yes

[@user-kj9ke6sn6u]

好藉口去日本買刀，有無介紹呀？

[@tarzancooks]

京都嘅有次，東京合羽橋嘅釜淺商店

[@user-kj9ke6sn6u]

@@tarzancooks 謝謝

[@tyson7040]

啲動作吾好咁毑，😄好嗎

[@tarzancooks]

你歧視動作乸嘅人？