@@sylviakyomukama-xk1ii Hi Sylvia - thanks for your comment! Very kind of you to say. Glad you like our recipe video. Please keep us posted on how your Funfetti Cake turns out! 😄❤️
Hello from Australia! That is by far one of the best instructive videos I have watched. Clear instructions, to the point, fuss free, mixed with personality. Thanks!
omg guys i love this so so much i’m 15 and i’ve been cooking and baking for about 7 years now. i tested positive 2 weeks ago and i’ve been in quarantine for 14 days now and i’ll be FREE TOMORROW. while i was in quarantine the most thing i was excited about was to make milk bar’s funfetti cake and you guys made it look so east LOVE YOU SO MUCH 💗
Hi Noah - thanks for your comment! Sorry to hear about your testing positive and having to quarantine, but glad you'll be free tomorrow! Hope you're feeling better. We're so happy to hear you like our video. Please keep us posted on how your Milk Bar Funfetti Cake turns out!! Lots of love from NYC ❤️
I had to switch to your recipe coz not complicated and tasted like expensive cake not too rich either,thank you both for making my cake tasty fluffy and pretty! Keep doing what you’re doing coz you guys are honest to goodness!!!!
Hi Yolanda - thanks for your comment! Very kind of you to say. Glad you liked our recipe video and that your funfetti cake turned out well! Take care 😄
Hi! Thank you for the baking tips and techniques that are simple and not rushed at all. I can feel the intention and the labor of love in this cake recipe. How about making a video of your baking essentials and tools. I live in an apartment with a small kitchen and not much storage, it would be helpful for me to have an idea what kitchen gadgets and tools to have and how to organize them. Have a wonderful week!
Hi Alvin - thanks for your comment! That's a great idea!! I'll add it to my list of video content to make in the future. Hope you have a great week as well, and take care! :)
Hi Gremar - thanks for your comment! Great to hear from you again!! Glad you like our new video! Please let us know how your Funfetti Cake turns out :)
Hi Debbie - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos! Please let us know how your Funfetti Cake turns out :)
👋🏼👋🏼👋🏼 Hello from California! Thanks for all your awesome videos..I enjoy them, especially the ube recipes! **Question** Why do you put baking powder in the frosting? Does that help hold it together?
Hi Jennifer - thanks for your comment! Glad you like our videos. In this particular recipe, a little bit of acid (lemon juice) is added to prevent crystallization and balance out sweetness. The little bit of baking powder helps to then temper the acid. Hope this helps! :)
Hi Kyle! Thanks for your comment - it's great to hear from you again! Glad you like our new video! Please let us know how your Funfetti Cake turns out :)
Hi you my friend thank you for teaching me all your cakes recipe you explain an that's so understanding I only like to watch your video only no body else You guys are fun can you show me how to make a cheese cake thanks 😊
Hi Freeda - thanks for your comment! Very kind of you to say. Please keep us posted on how your cakes turn out. I'll add cheesecake to my list of recipes to research and make a video :)
Hi Neth - great to hear from you again! Thanks for your comment. Please keep us posted on how your Funfetti Birthday Cake turns out. Lots of love from NYC! ❤️
Hello - thanks for your comment! And thanks for subscribing!! 🙏🏽 Glad you like our recipe video! Please keep us posted on how your funfetti cake turns out for your dad’s birthday! 😄
Hi Nina - thanks for your comment! Glad you like our videos. Please let us know how your Funfetti Cake turns out. I'll add egg pie to my list of recipes to research and make a video :)
This cake recipe is awesomely good, but I don't know if I will be able to make one like this. Maybe I can make a similar and easy one modifying it by using two 9" round pan and frost it with buttercream frosting, of course with funfetti sprinkles. I will eliminate funfetti crumbs, I don't know if I like it. For me the most important is the cake and the buttercream frosting. BELATED HAPPY BIRTHDAY DONALD and May GOD BLESS you.
Hello - thanks for your comment! Donald says thank you for the birthday wishes :D Please let us know how your Funfetti Birthday Cake turns out! Take care :)
Hi Abi - I’m not familiar with that product so I’m not sure. But you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Hi Issa - the corn syrup creates a smoother texture for the frosting. But you can definitely omit it, no need to substitute with anything. Hope this helps! 😊
Hello - you can use individual round cake pans for the batter if you'd like. The reason I used the rectangular baking sheets is so that the final cake has perfect straight edges - this is the technique for “naked layer cakes”. There is no frosting on the sides to hide uneven edges. When you use a cake ring to cut the rectangles into circles after the cake has cooled (like in the video), the edges remain straight and sharp. When you use round cake pans, the round cakes inevitably shrink a little when cooling as they pull away from the cake pan walls. And so the final cake may look just a little bit uneven. But it will still taste delicious! Hope this helps! :)
Hi Aleana - thanks for your comment! Glad you like our recipe video. The height of the cake ring shouldn't matter, since the acetate sheet will hold the cake together. Hope this helps! :)
Thanks for your comment! Glad you like the recipe. I have a recipe video for Lady M style matcha / green tea milles crêpes cake. Here’s the link: ruclips.net/video/4rA8d3wlVuI/видео.html
Hi Kurt..did you have to double your ingredients from the original Christina Tosi recipe which is for an 6 inch cake, and you made an 8 inch cake? I want to make an 8 inch cake, but all Christina's recipes are for 6 inch cakes.
Hi Magdalena - if buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Hope this helps!
Glad it turned out well! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
There should be enough batter with the recipe as is for a two-layer 9” cake. But you may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Hi April - you can definitely use this batter recipe to make cupcakes. Same temperature (350 F) - just reduce the baking time to 15 to 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. Hope this helps! :)
Looking forward to it. My co workers (frontliners) loved your ube cake roll and they are requesting for the salted caramel cake roll version, so thanks for considering it in ur list. -Ireland
OMG, I was currently checking for some Milk bar Birthday Cake Recipe and here you just posted recently! What a good timing ☺️ PS: I have a question though, can I just make half of this recipe and bake the first half first since my oven can only fit a quarter sheet pan (9” by 13”)?
Hello - thanks for your comment! Glad you like our video! Please keep us posted on how your Funfetti Birthday Cake turns out! It's generally best to bake the batter as soon as possible so that the chemical leavening agent (baking powder) work best to make the cake rise, but leaving the remaining batter in the fridge while your first batch bakes should be okay. Hope this helps! :)
@@cookingwithkurt Hehe, another question though... Can I use unsalted butter instead of shortening in the cake and frosting? I know it might not yield the same results as yours but do you think it can be a good substitute? Thank you!
Hello - thanks for your comment! Very kind of you to say!! We decreased the amount of sugar in the cake batter, frosting, and funfetti crumbs to make the overall cake less sweet. And we used alternative ingredients for the grapeseed oil, citric acid, and glucose in their recipe - since we couldn't find those. And this is an 8" cake, which is a little bigger than their classic 6" cakes. But overall, the taste and look should be very similar! Hope this helps! Please keep us posted on how your Milk Bar Birthday Cake turns out if you make it :)
Hi kurt I am a very big fan of ur channel... I cant tell enough how good ur channel is.. Please help me..I need the answer today..Can I use this funfetti cake recipe to make a rainbow coloured cake and give it a chocolate cake frosting from your another recipe?Coz i wanted it to be rainbow layers with chocolate frosting...
Hi Aisha - yes, you can use this funfetti cake recipe to make a rainbow colored cake. Rather than adding chocolate to the white frosting of the funfetti cake, I'd suggest using the chocolate ganache frosting from my chocolate roll recipe here: ruclips.net/video/fiaFJxWQaBo/видео.html Hope this helps! :)
Hi Kurt I made this cake in 6inch pans and it came out to be 6layers.. Can u tell me if this cake will serve 12people? Really worried can u reply please...
Hello - if buttermilk is not available, for every 1 cup of buttermilk needed, substitute with 1 tbsp white vinegar or lemon juice plus enough regular milk to make 1 cup. Hope this helps! 😊
Your real the best in explaining
@@sylviakyomukama-xk1ii Hi Sylvia - thanks for your comment! Very kind of you to say. Glad you like our recipe video. Please keep us posted on how your Funfetti Cake turns out! 😄❤️
Hello from Australia! That is by far one of the best instructive videos I have watched. Clear instructions, to the point, fuss free, mixed with personality. Thanks!
Hello! Thanks for your comment! Very kind of you to say. Please keep us posted on how your funfetti birthday cake turns out. Lots of love from NYC ❤️
Best most detailed video! Awesome host
Hello - thanks for your comment! Glad you like our recipe video. Please let us know how your funfetti birthday cake turns out! 😄❤️
omg guys i love this so so much i’m 15 and i’ve been cooking and baking for about 7 years now. i tested positive 2 weeks ago and i’ve been in quarantine for 14 days now and i’ll be FREE TOMORROW. while i was in quarantine the most thing i was excited about was to make milk bar’s funfetti cake and you guys made it look so east LOVE YOU SO MUCH 💗
Hi Noah - thanks for your comment! Sorry to hear about your testing positive and having to quarantine, but glad you'll be free tomorrow! Hope you're feeling better. We're so happy to hear you like our video. Please keep us posted on how your Milk Bar Funfetti Cake turns out!! Lots of love from NYC ❤️
Wow, I love funfetti cakes, but this is another level!
Hi Jerry - thanks for your comment! Very kind of you to say! Please let us know how your Funfetti Cake turns out! Take care ❤️
I had to switch to your recipe coz not complicated and tasted like expensive cake not too rich either,thank you both for making my cake tasty fluffy and pretty! Keep doing what you’re doing coz you guys are honest to goodness!!!!
Hi Yolanda - thanks for your comment! Very kind of you to say. Glad you liked our recipe video and that your funfetti cake turned out well! Take care 😄
Hi! Thank you for the baking tips and techniques that are simple and not rushed at all. I can feel the intention and the labor of love in this cake recipe. How about making a video of your baking essentials and tools. I live in an apartment with a small kitchen and not much storage, it would be helpful for me to have an idea what kitchen gadgets and tools to have and how to organize them. Have a wonderful week!
Hi Alvin - thanks for your comment! That's a great idea!! I'll add it to my list of video content to make in the future. Hope you have a great week as well, and take care! :)
Loud and Clear thank you guy's for sharing with us my kids will definitely love this cake
Hi Victoria - thanks for your comment! Glad you like our video! Please keep us posted on how your Funfetti Cake turns out! Take care ❤️
My sisters bought me a stand mixer for my birthday a few days ago! It is only fitting to use this recipe first! Thanks for sharing!
Hello - thanks for your comment! Yay! Glad you have a stand mixer now too! Please keep us posted on how your Funfetti Cake turns out :)
Guao , que fantastico cake , debe quedar delicioso por supuesto que lo hare , gracias feliz año nuevo
Muchas gracias, feliz año nuevo ❤️
You are looking like an expert chef
And your way to explain is too simple and 👌
Hello - thanks for your comment! glad you like our video. Please let us know how your Funfetti Cake turns out :)
thank you kurt!!!
You’re very welcome! Please let us know how it turns out when you make it 😊❤️
The Best!!! Thanks for the recipe 😍 My family loves it so much 😍
Hi Mae - thanks for your comment! Glad your funfetti cake turned out well and that you and your family enjoyed it! Take care ❤️
Glorious fettis.
Thanks Romulo!! 🙏🏽🌈❤️
Yaaayyy we have a new recipe. Thank you
Hi Gremar - thanks for your comment! Great to hear from you again!! Glad you like our new video! Please let us know how your Funfetti Cake turns out :)
Yayy!! I am so glad you posted this! Will make this soon! ❤️😭
Hi Jelikah - thanks for your comment! Glad you like our video! Please let us know how your Funfetti Cake turns out :)
Great instructions....love your videos!
Hi Debbie - thanks for your comment! Very kind of you to say. We're so happy to hear that you like our videos! Please let us know how your Funfetti Cake turns out :)
amazing cake.😍😍😍🍰🎂
Hi Genally - thanks for your comment! Glad you like our video. Please let us know how your Funfetti Cake turns out :)
I love the bowtie
Hehe thanks! 😁😁
I'll try this. Your recipes are great
Hi Karrol - thanks for your comment! Please let us know how your Funfetti Cake turns out 😊
I’m so excited to make this cake! Maybe for my birthday hehe 🥳
Hi Maricar - thanks for your comment! Please let us know how your funfetti birthday cake turns out :)
You are good boys.good recipes and good explain step by step.i'm gonna try it.😃
Hi Petrus - thanks for your comment! Please let us know how your funfetti cake turns out :)
👋🏼👋🏼👋🏼 Hello from California! Thanks for all your awesome videos..I enjoy them, especially the ube recipes! **Question** Why do you put baking powder in the frosting? Does that help hold it together?
Hi Jennifer - thanks for your comment! Glad you like our videos. In this particular recipe, a little bit of acid (lemon juice) is added to prevent crystallization and balance out sweetness. The little bit of baking powder helps to then temper the acid. Hope this helps! :)
@@cookingwithkurt Thank you for replying!! You guys are awesome!
Ok I’ll make the cake right now
Thanks a lot for sharing this ....missing your video beautiful, lovable couple ....moreeee blessings
Hi Kyle! Thanks for your comment - it's great to hear from you again! Glad you like our new video! Please let us know how your Funfetti Cake turns out :)
Hi you my friend thank you for teaching me all your cakes recipe you explain an that's so understanding I only like to watch your video only no body else
You guys are fun can you show me how to make a cheese cake thanks 😊
Hi Freeda - thanks for your comment! Very kind of you to say. Please keep us posted on how your cakes turn out. I'll add cheesecake to my list of recipes to research and make a video :)
hi kurt! i hope you see this. ☺️ what’s the best alternative for vegetable shortening? thank you!
If vegetable shortening is not available, I’d suggest substituting with butter. Hope this helps! 😊
hello guys.. excited to make this.. love your cooking.. greetings from Austria❤️
Hi Neth - great to hear from you again! Thanks for your comment. Please keep us posted on how your Funfetti Birthday Cake turns out. Lots of love from NYC! ❤️
for sure ilove you love you both... i follow most of your recipe and it turns out so so good😋😋😋 thanks a lot
You guys are awesome!! Definitely earned my subscription! Going to make this for my dad's birthday :)
Hello - thanks for your comment! And thanks for subscribing!! 🙏🏽 Glad you like our recipe video! Please keep us posted on how your funfetti cake turns out for your dad’s birthday! 😄
I love your recipes! Thanks for posting another great one 😁 would you consider doing an egg pie recipe? I’d love to see it!
Hi Nina - thanks for your comment! Glad you like our videos. Please let us know how your Funfetti Cake turns out. I'll add egg pie to my list of recipes to research and make a video :)
This cake recipe is awesomely good, but I don't know if I will be able to make one like this. Maybe I can make a similar and easy one modifying it by using two 9" round pan and frost it with buttercream frosting, of course with funfetti sprinkles. I will eliminate funfetti crumbs, I don't know if I like it. For me the most important is the cake and the buttercream frosting.
BELATED HAPPY BIRTHDAY DONALD and May GOD BLESS you.
Hello - thanks for your comment! Donald says thank you for the birthday wishes :D Please let us know how your Funfetti Birthday Cake turns out! Take care :)
i would like to try to substitute the frosting using ever whip whipped cream. will that be okay? or will it change the overall taste of the cake?
Hi Abi - I’m not familiar with that product so I’m not sure. But you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊
Greets from Holland, making this soon too.
Yay! Please keep us posted on how your Funfetti Cake turns out. Lots of love from NYC! ❤️
🎂
Hi Kurt! Just wanna ask, what does the corn syrup do for the frosting? Can we omit it/substitute it with something else? Thank you!
Hi Issa - the corn syrup creates a smoother texture for the frosting. But you can definitely omit it, no need to substitute with anything. Hope this helps! 😊
@@cookingwithkurt thank you so much! Will make this today 🥳
Could I use 3 '8 inch' pans instead of a big rectangular one?
Saludos desde México, thank you! 😁
Hello - you can use individual round cake pans for the batter if you'd like. The reason I used the rectangular baking sheets is so that the final cake has perfect straight edges - this is the technique for “naked layer cakes”. There is no frosting on the sides to hide uneven edges. When you use a cake ring to cut the rectangles into circles after the cake has cooled (like in the video), the edges remain straight and sharp.
When you use round cake pans, the round cakes inevitably shrink a little when cooling as they pull away from the cake pan walls. And so the final cake may look just a little bit uneven. But it will still taste delicious! Hope this helps! :)
I use round pans and it’s perfectly fine no need to use the sheet pans.
Thank you for the great instructional video! Does the height of the cake ring matter? Thanks! (:
Hi Aleana - thanks for your comment! Glad you like our recipe video. The height of the cake ring shouldn't matter, since the acetate sheet will hold the cake together. Hope this helps! :)
Loved it! Do you have another recipe for a green tea cake? Thank you!
Thanks for your comment! Glad you like the recipe. I have a recipe video for Lady M style matcha / green tea milles crêpes cake. Here’s the link: ruclips.net/video/4rA8d3wlVuI/видео.html
Sarap ule ganda
😊❤️
Hi Kurt..did you have to double your ingredients from the original Christina Tosi recipe which is for an 6 inch cake, and you made an 8 inch cake? I want to make an 8 inch cake, but all Christina's recipes are for 6 inch cakes.
We made an 8” cake with the ingredient amounts listed in the video. Hope this helps! 😊
Hi! I want to make this cake, but where I live (Chile, punta Arenas) I can’t find butter milk, can I replace it whit regular milk?
Hi Magdalena - if buttermilk is not available, for each cup of buttermilk needed, you can use 1 tablespoon of white vinegar or lemon juice plus enough regular milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup regular milk. Hope this helps!
@@cookingwithkurt thanks! I made it and it taste amazing! ❤️ too bad that I can’t post a photo.
Glad it turned out well! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Hello. Can I make this as a two layer 9 inch cake? If so, should I double the batter and frosting recipe? Thank you 😊
There should be enough batter with the recipe as is for a two-layer 9” cake. But you may make any changes you like, any adjustments you see fit to make your cake more enjoyable for you 😊
Thank you. How about the frosting? Do you think it's enough for a two layer 9inch cake?
Thank you. How about the frosting? Do you think it's enough for a 2 layer 9 inch cake?
Yes.
Hi kurt, what if i dont have vegetable shortening?
Hi Angelica - you can substitute the shortening in the cake with unsalted butter or margarine. Hope this helps! :)
Hello kurt is this on the sweet side cake?
Hello - cakes in general tend to be sweet. Due to the sugar that is added. Hope this helps! 😊
Wow, this recipe is different from the other recipes I've tried. I'll surely try this one.
Hi Rowena - thanks for your comment! Glad you like our video. Please let us know how your Funfetti Cake turns out :)
Could the batter mix also be used to make cupcakes? Do you have to convert the cake mix to a cupcake mixture?
Hi April - you can definitely use this batter recipe to make cupcakes. Same temperature (350 F) - just reduce the baking time to 15 to 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. Hope this helps! :)
And also substitute for shortening?
Hello - you can substitute the shortening in the cake with unsalted butter or margarine. Hope this helps! :)
Wow another hot vid. Salted Caramel cake roll next please
Hello - I'll add Caramel Roll Cake to my list of recipes to research and make a video :)
Looking forward to it. My co workers (frontliners) loved your ube cake roll and they are requesting for the salted caramel cake roll version, so thanks for considering it in ur list.
-Ireland
OMG, I was currently checking for some Milk bar Birthday Cake Recipe and here you just posted recently! What a good timing ☺️
PS: I have a question though, can I just make half of this recipe and bake the first half first since my oven can only fit a quarter sheet pan (9” by 13”)?
Hello - thanks for your comment! Glad you like our video! Please keep us posted on how your Funfetti Birthday Cake turns out!
It's generally best to bake the batter as soon as possible so that the chemical leavening agent (baking powder) work best to make the cake rise, but leaving the remaining batter in the fridge while your first batch bakes should be okay. Hope this helps! :)
@@cookingwithkurt Hehe, another question though... Can I use unsalted butter instead of shortening in the cake and frosting? I know it might not yield the same results as yours but do you think it can be a good substitute? Thank you!
Hello - yes. You can substitute the shortening in the cake with unsalted butter or margarine. Hope this helps! :)
Where can I send it to you?
You guys are so cute! thanks for the clear instructions
Hello - thanks for your comment! Very kind of you to say!! We decreased the amount of sugar in the cake batter, frosting, and funfetti crumbs to make the overall cake less sweet. And we used alternative ingredients for the grapeseed oil, citric acid, and glucose in their recipe - since we couldn't find those. And this is an 8" cake, which is a little bigger than their classic 6" cakes. But overall, the taste and look should be very similar! Hope this helps! Please keep us posted on how your Milk Bar Birthday Cake turns out if you make it :)
Hi kurt
I am a very big fan of ur channel...
I cant tell enough how good ur channel is..
Please help me..I need the answer today..Can I use this funfetti cake recipe to make a rainbow coloured cake and give it a chocolate cake frosting from your another recipe?Coz i wanted it to be rainbow layers with chocolate frosting...
Or is there a way to add chocolate to this cream cheese frosting?
Hi Aisha - yes, you can use this funfetti cake recipe to make a rainbow colored cake.
Rather than adding chocolate to the white frosting of the funfetti cake, I'd suggest using the chocolate ganache frosting from my chocolate roll recipe here: ruclips.net/video/fiaFJxWQaBo/видео.html
Hope this helps! :)
Thanks you guys are the best!
Hi Kurt I made this cake in 6inch pans and it came out to be 6layers..
Can u tell me if this cake will serve 12people?
Really worried can u reply please...
@@aishaahsan6877 can u tell me how long you baked them for?
Substitute for buttermilk please
Hello - if buttermilk is not available, for every 1 cup of buttermilk needed, substitute with 1 tbsp white vinegar or lemon juice plus enough regular milk to make 1 cup. Hope this helps! 😊
Why is everything i want so hard to make cause i still have to make everytjint from scratch ugh
Good video!! Tip: Make the title shorter
first coment
🥇🙏🏽❤️
You realize you poured 3/4 cup of buttermilk and not 2/3?