How to Make The Most Amazing Funfetti Birthday Cake | The Stay At Home Chef
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- Опубликовано: 11 сен 2024
- Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle goodness for a beautiful cake perfect for any celebration or birthday.
_________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
More Cake Recipes: goo.gl/2BNfVN
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✅Ingredients
CAKE:
• 1 cup salted butter, softened
• 1½ cups sugar
• 2 teaspoons vanilla extract
• 3½ cups flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1½ cups buttermilk*
• 1 cup sprinkles
FROSTING:
• 1½ cups softened butter
• 8 ounces cream cheese
• 3 teaspoons vanilla extract
• 6 cups powdered sugar
• 2 tablespoons milk
• 2 cups sprinkles for decorating
✅Instructions
00:27 - How to line a cake pan with parchment paper
04:30 - How to make a cream cheese frosting
1️⃣ 00:23 - Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:58 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in vanilla extract.
3️⃣ 01:34 - Use a fork to combine the eggs and buttermilk together in a bowl or 2 cup liquid measuring cup. Set aside.
4️⃣ 02:16 - In another mixing bowl stir together flour, baking powder, and salt.
5️⃣ 02:32 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Gently stir in sprinkles. Do not over stir or colors will bleed.
6️⃣ 03:44 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
7️⃣ 04:07 - To make frosting, beat softened butter together with cream cheese and vanilla extract and 2 cups powdered sugar until light and fluffy. Slowly add in remainder of powdered sugar and use milk to thin as needed. Frost and assemble cake layers with frosting in between, and to cover the outside.
8️⃣ 06:02 - Decorate with additional sprinkles.
*BUTTERMILK SUBSTITUTE: thestayathomec...
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com....
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OMG
I made this cake on Saturday. It was extremely moist even after being in the freezer for hours. It was melt in your mouth good. I also used 2 6 inch pans which resulted in my cakes having to stay in for almost 1 hr. I was really worried that it was going to be dry but BABYYYYY it was SUUUUPER moist still. This recipe is definitely a winner.
I'm baking this for my daughter's birthday tomorrow...we are on lockdown/curfew in the Caribbean.. wish me luck guys!
Can you please write the name of the ingredients🧡
The written recipe is in the video description.
@@Thestayathomechef oh really thank you so much I'll bake it for my mother's birthday🧡🧡
It looks so tasty I'm so excited thank you again for your reply💙✨
How did it come out ? 😬❤️
This cake is straight out of my dreams!!!
Can't wait to try this recipe. Tried your cupcake version of this cake and OMG...absolutely moist.
This is my favourite cake recipe ever!
It’s so fun and delicious 😋
This sounds so mouth watering! I will definitely try these! All your recipes are so decadent and I love them ! :D
Do you ever use a little salt in the frosting? I think it balances the flavor.
I am a cream cheese fanatic. I eat cream cheese with chips, bagels, muffins, donuts, buns, bread, and anything doughy. It's so good! Cream cheese + funfetti cake = rainbows (literally!)
I’m young, and that’s ok to bake for a young one lol 😂 . I’m gonna make this for my younger cousins birthday. Thanks for the recipe! I hope she enjoys it
Thank you so much. Such clear instructions. I never baked a cake like this before it came out perfect. So light and not too sweet.
Thank you this is the second recipe I use from you and my kids love it xx
Glad to hear it!
I am baking this for my daughter's birthday. Can't wait to try it.
If you could kindly increase the volume in your videos that'll be really helpful. I can almost not hear you and my device is not faulty for sure.
Sonia Khatri Really? I hear her just fine o-o
Sonia Khatri I agree, I have to turn the whole volume up in order to hear
I agree. I was just turning up the volume when I read this comment! Glad I'm not going bonkers. I watch on my iPad.
The Stay At Home Chef I have an iPhone 6S, video not on full volume..it was fine for me.
just turn the volume super high and you can hear fine.
Thanks for the easy recipe i’ll definitely make this cake for my daughter's birthday
I have used a lot of your recipes and they taste so good and they’re so moist thank you so much
Can you share any secrets/tips/tricks on how to adhere all the sprinkles to the sides of the funfetti cake with buttercream frosting?
I am in love with your recipes.. ma sha Allah
Tried in small quantity it turn out soft,spongy&tasty in our family everyone enjoyed it.Thank u.👌
Welcome 😊
Can you tell the measurements in small quantity?
This is my favorite birthday cake it tastes great!!
It's so good!
Hope the birthday went great. I know this cake looks awesome!
I just baked this for my daughter’s 5th birthday and it turned out great! Noob question: how do I make sure the cakes come out even? There was definitely a slope on one side lol!
If there was a slope on one side it’s likely that your oven isn’t level. You can google how to level your particular model of oven to fix it.
Or it's because your cake tins were too close together/touching in the oven. This prevents heat from flowing evenly around your cake layers.
Anthonycicero said I love watching your videos you have the stay at home chef thankyou
You are simple a Star
All your cakes are just DELICIOUS
I ve already made some of your recipes cake
UN DÉLICE
Merci
“The icing counteracts the sweetness of the cake”
*adds six cups of powdered sugar to the icing*
Thats a standard amount of icing sugar to make buttercreamm. If yiu want something less sweet, try swiss or italian meringue buttercream.
@@stevenpotter8228 🤣🤣
@@damorocks93 that’s actually wrong
@@3m3c7 no its not
@@damorocks93 yes it is I use 1 stick butter for one cup powdered sugar so for example 4 sticks butter to 4 cups powdered sugar plus a coulple teaspoons salt she’s going over board
Thanks for this I'm definitely trying this out for my daughter's birthday treat for her schoolmates :) so cute!
it is superb i love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Wow that is a beautiful cake.
Too bad the parchment paper companies don't already make pre-cut circles for cake pans in various sizes
Too bad those pre-cut circles aren't widely available in places like regular grocery stores.
@@Thestayathomechef It would be so much easier. Not everyone can cut a good circle-especially if they have trouble using scissors due to arthritis(not me but many do have this problem)
They sell pre cut cake circles in specialty baking stores and sometimes craft stores.
Your everyday recipe is outstanding I,m sure I will try this tomorrow
Hope you enjoy
My sisters: Im allergic to sprinkles
Me:
Yall can make buttermilk 1cup milk per 1 tbs of vinegar or lemon juicee
Absolutely yummmmmm looking cake,
😋
Looks so good Rachel all your cakes.Do you have a cookbook?You should do one.
I’m obsessed with watching cake videos 😂 I uploaded doing my daughters pink candy cake on my channel😍 🍬 🍭 so satisfying
hungarian mocha torta cake is so good you cant stop eatting it
My daughter is turning 3 on Tuesday so I think I’ll be making this for her 🤔😍💜
She is going to love it!
Did you tried that one???
Hey! Did she like it?
i've noticed youve used cake flour in some recipes and regular flour in others. whats the reason for this and is one better than the other?
Nathalie Garcia Cake flour gives you a lighter more delicate crumb.
Do you think that you could use cake flour instead of flour? Thank you in advance
recipe with grams ?:( sry I am German
Yummy. Gonna try this. Thanx
Hope you love it!
Very delicious❤️
Wow this is amazing.tommorow is my daughter's birthday 💖💖💖💖
This will be the perfect cake for you two then (:
This was soooo good I love it
Did it come out extremely moisty??
Creamy and fluffy!
i’m making this for my step sisters birthday and she is turning 8 and i really hope she enjoys it so wish me luck
Hope she loves it (:
I am totally making it
Hope you like it (:
Does the jimmies or sprinkles after melting while baking make the cake extra sweet?
Hello and thank you so much for the amazing recipe, question, do you think I could substitute the cream cheese with some mascarpone cheese for the frosting?
Just made this for my husband’s birthday and followed the directions to a T.... While my husband said he liked it, I hated this recipe, the buttermilk I think threw it off.. it made it have kind of a bitter taste to the cake..... the only thing that saved it to me was the Cream Cheese Frosting.... that came out delicious, but I wish the cake was equally as sweet.... I’m not used to an unsweetened cake at all....
R H I think your buttermilk went bad
This is amazing thanks a lot for share with 👍👍👍💜💜💜
Loved it :) Thank you soo much for the recipe
This looks soooo good😍😍😍
Very very cool. Beautiful and such an appetizing cake 🤤👍
Thank you 😋
hi , i am going to make this cake in coupls of days but without egss..can you suggest what can i use instead of eggs and quantity
Thank you 🌹😘
I like ur recipes and the way you teach a lot, would u plz make 1 for a black forest cake and a fruit cake
If you don't have buttermilk here's what you can do;
1. Take some regular whole milk
2. Add a bit of lemon juice
3. Let it stand for about 10 minutes
Voila! You've just made buttermilk ^_^.
Melissa Turner thx
🤞🏽🤞🏽🤞🏽🎈🎂🎈🤞🏽🤞🏽🤞🏽
I didn't have time to research videos. Needed to quickly make my son's cake and am going with your recipe. It really caught me eye at I started scrolling...
Is it doesn't turn out, 😅 I know it was me who messed up. I hope I did it right. It's in the oven now. 🙃🥳🎂
Hi Rachel! I was wondering if you remember how tall each cake layer is once it's been baked?
Thanks so much,
-Mackenzie
I don't
RACHEL CAN THE CAKE BE BAKED IN A BUNDT PAN AND FOR HOW LONG
Pls suggest an alternate for eggs. Would like to bake this for my daughter’s birthday
Thank-you 💜💛 so much for sharing this lovely video 💋💋💋💋💋
Best cake 🤷🏿♂️
Why is the batter so thick? Compare to other funfetti cake batters? Would love to try just wanted to know the difference. Thank u 😊
What brand of sprinkles do you use?
Hi! Can you use homemade sprinkels? They are made with royal icing
I don't know. You'd have to test it to see if they bleed.
Love your recipes,
Is your hand mixer really that quiet, or is the mic just adjusted to not pick up the noise of the mixer? I've been looking for a hand mixer that doesn't sound like a cement mixer. Thanks for any response.
Haha, my mic is pointing away from it. But I would not say it is quite. It does not sound like a cement mixer though haha.
Try a Bosch mixers. The one I use is designed specifically to be quiet. I love it.
hey, your recipe is amazing...
Yessssss! Now I'd like to see your cookie cake... 😎😎😎😍😍😍❤❤❤
Tiffany H yessss!! I'd love to see this as well!
Happynbirthday to ir sun
really so yummyyy
I love ur videos beautiful keep it up
Can I replace butter with oil for the cake ?
very nice .
What size sheet pan would work ... 13 X 9?
This is my evil baby brothers favorite flavor! I’m making him a cake for his birthday tomorrow. Thank you for the tutorial, it was well explained!
U tried ? And 6 cups powdered suger in whiping cream is int more. I mean u tried is it ok or more sweetend?
Amna Ali the cake itself is really good. I personally don’t like super sweet cake, but if you do I would add a little more. It was delicious!
Ya i also dont like more sweet, thats y i was asking that 6 cup is not more for a cake ? I mean i m feeling thatsl 6 cup is to much
Amna Ali then you should probably cut it down to 4 or 5 cups. It’s really sweet.
Thankyou so much 😍
i dont feel ok i feel like this is a dream and i dont want to wake uppppppppppp😭✋
Do you think this recipe could be improved by adding whipped egg whites (meringue) into the batter, giving the cake a lighter, fluffier effect and a bright white appearance?
Cute!
Congrats on 100k subscribers!!💃🏾
If you wanted to do cupcakes how long would you need to bake them?
V. Holloway check the description box
Niiiiiice
Is there any trick for getting flat cake layers during the preparation of this recipe? So the three parts can assemble perfectly :O
You can use a kitchen scale to make sure they all weigh the same or you can just use cake strips
If there’s any imbalance in your oven, you may find variation. If you cut carefully around the edges, you can level off the layers.
yummy
Is it ok if i steam it
How many inches your pans are
9-inch cake pans
How much buttercream do u put
I am planning to bake this cake , but I am going to divide this recipe for making a small cake , I can easily divide all the ingredients except for the eggs , please can you say , that how shall I divide 3 eggs for baking half the proportion 😇
Google “how to halve an egg.” There are a few methods, but mostly you’ll be scrambling it and then using a measuring spoon to divide it. A google search will give you a better explanation than what I can write here.
@@Thestayathomechef 🥰
Thanks 😊
Is the butter in the buttercream salted or unsalted?
You can use either, but I prefer using salted.
How to you get your cake to come out flat?
I tried to 1/3 the recipe and it’s way too much butter
Edit: Too much butter for the frosting I had to put 4 ounces of cream cheese to counteract the taste
where is the link for the butter milk substitute ????
thestayathomechef.com/buttermilk-substitute/
is unsalted butter ok for this cake salted butter for the cake batter makes me nervous
Kitty Dawn if you want to add unsalted butter you have to add like a teaspoon of salt but if you use salted butter don’t add salt btw nothing will happen if you use salted butter. You don’t have to be nervous about it .Salt just balances the sugar it doesn’t like make the cake salty
Hope this helps 😊😊
Really good recipe. Tried it!
Great to hear!
The batter looks a little thick .
So?
I stated my opinion what do you mean SO?
A lil thick.!! Her batter thicker than a Snickers
Hi,
My cake is always tasting like cornbread should I use any specific flour?
3 1/2 cups all purpose white flour.
😋
🤗
Please make unicorn cake
Maybe one day (:
I made this recipe yesterday and the amount of sugar in the icing was way too much. The cake itself was lovely, but I would definitely cut the sugar from 6 cups to 2 cups for the icing.
What would the ingredients be for two 9inch pans instead of 3?