I'm transitioning my family to a more vegetarian way of eating, for health more than anything. I love than I can come on here and find endless recipes for not only healthy, but delicious and easy recipes!
Same here. It's better for the body and for the planet, and it's so cool that there is simple but delicious cuisine out there. These ingredients are so rustic and humble, but so delicious. Blown away!
@@simontemplar3359 my favorite foods are Italian, Spanish/and Mexican, and Portuguese. Italian, and foods from Spain are some of the easiest and delicious food to make.
This looks amazing!! I have kale in the garden I can pick; will make this very soon. Thank you for sharing your always excellent content with all of us!
I recently found your site and have been spreading the word. Not only are the recipes easy to source and make I think one of my favorite things is that they are small portions for 2, not large enough to feed an army. BTW love the saffron you recommend. I also appreciate that most recipes fit in seamlessly in to the pescitarian diet I'm starting to follow.
I sure look forward to those Fall temperatures!! It’s 7:45 am and already 90 will probably hit around 115. 🥵 But this will be a wonderful thing to look forward to!! Thank you so much for all these healthy and simple recipes! Be Safe and Blessings. ❤🌹🌹🌹🌹🌹
Well this was convenient! I had just taken put my prepped, frozen chick peas from the freezer to use for lunch today when this recipe popped up! Thanks for a new lunch idea!
Albert: Absolutely delicious. I love chickpeas AND kale. I've made this before, but with spinach. I can't wait to try it this time with kale... _SÓÓN !!!_ Thanks again! (Fan from San Francisco, California.) *!!~
Collars works well in this recipe, a variation of Caldo Gallego. For some when cooking collars, you can boil the collards for five to ten minutes or longer to make a collards wine. Its a bitter but tasty collards broth. Afterwards, you can incorporate it in the recipe. Much thanks, great show.
I love recipes that have ingredients that I have on hand! I added spinach and 1 thai chili to this ALREADY delicious recipe and for me it just bumped it over the top, THANK YOU, this is a NEW favourite of mine!!
Thank you for your wonderful recipes! I've been going vegetarian but realize I do not eat enough protein, and you are teaching us very well balanced meals and dishes.
OMG, I was at the market the other day and noticed kale thinking how I never used it and was wondering how people prepare it. And now you send the recipe, thank you, I will defo try it soon. Today we're making classic spanish pasta stew, yum yum! Thank you again and all the best!
You can also cook it like collard greens, as a salad with carrots, Blueberries, walnuts and dried cranberries, with a citrus dressing. It works in any smoothie or stew recipe.
Here in way North Kalifornia we live about 175 miles from Corning, where the olives grow. The vast majority of the fruit is pressed varietal style, all unfiltered. A .5 liter bottle of Arbequina Unfiltered oil is $16. Not inexpensive, but excellent quality being last years harvest. Way more costly then where you are Albert, but our super low Cannabis prices make up for it:).
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
There are commercials here in America where a woman is telling another woman about her diet, and that she is eating her punishment kale. I love kale f this world.
They have the hot smoked one, which is the most important one in this recipe, hopefully they will get sweet soon, you can use any other spanish sweet paprika you can find in the meantime :) much love
I just bought a 3 ltr Extra Virgen Olive Oil and it was 18,34€ our local supermarket brand, or if I get the one directly from the olive co-op where I live that would be about 20€
If you live in a producing region you can get quality quite cheaply but it does depend on the olive type. The light Verdial in Malaga (produced by cooperatives) will get you 1.5 litres of extra virgin grade for $5 euros. Top quality extra virgin, single variety, produced in Cordoba or Jaen (Jaen produces 20%) of the world's olive oil) will cost about $10 euros. Most folk in Spain use cheaper blends but you can get a lot better for not much more.
In my town, which makes their own olive oil, a 5 liter bottle of first press EVOO runs about 28€, considering the amazing quality, it´s farily cheap in my opinion
Cannot wait to make this one. Problem is finding decent tomatoes. What can I use as a substitute. I am guessing it is hard to sub fresh tomato because when you reduce it down to a soup base, there are a whole lot of changes that occur to the tomato to render a rich stock.
Do you have a recipe for stuffed calamari that doesn't use tomatoes in the sauce? My Mother was from north western Spain, she did not leave her recipe when she passed and I can't replicate it. Thank you.
I'm transitioning my family to a more vegetarian way of eating, for health more than anything. I love than I can come on here and find endless recipes for not only healthy, but delicious and easy recipes!
Much love :)
It's a great diet. I'm pesceterian. Much more healthy.
Same here. It's better for the body and for the planet, and it's so cool that there is simple but delicious cuisine out there. These ingredients are so rustic and humble, but so delicious. Blown away!
@@simontemplar3359 my favorite foods are Italian, Spanish/and Mexican, and Portuguese.
Italian, and foods from Spain are some of the easiest and delicious food to make.
@@rickybobby9886, not really but it is easier.
What I love about your recipes is that they're both quick and also easy to replicate. Just good, honest food. Thanks!
Thanks so much! 😊
You give rise to chickpeas like a Phoenix.
This looks amazing!! I have kale in the garden I can pick; will make this very soon. Thank you for sharing your always excellent content with all of us!
Sounds great! Much love :)
I recently found your site and have been spreading the word. Not only are the recipes easy to source and make I think one of my favorite things is that they are small portions for 2, not large enough to feed an army. BTW love the saffron you recommend. I also appreciate that most recipes fit in seamlessly in to the pescitarian diet I'm starting to follow.
Happy to hear that! Much love :)
I sure look forward to those Fall temperatures!! It’s 7:45 am and already 90 will probably hit around 115. 🥵 But this will be a wonderful thing to look forward to!! Thank you so much for all these healthy and simple recipes! Be Safe and Blessings. ❤🌹🌹🌹🌹🌹
Stay cool!!! Much love :)
How can I stop saying you are the best? NO I WONT, YOU ARE THE BEST👏👏👍👍👍👍
lol....Much love :)
Well this was convenient! I had just taken put my prepped, frozen chick peas from the freezer to use for lunch today when this recipe popped up! Thanks for a new lunch idea!
Yes!!! Much love :)
What a lovely recipe, thank you. Vegan too! The mashed up garlic and chickpea paste is a great tip
Thank you! Much love :)
Albert: Absolutely delicious. I love chickpeas AND kale. I've made this before, but with spinach. I can't wait to
try it this time with kale... _SÓÓN !!!_ Thanks again! (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
LOVE that you went in for another spoonful! - Your happy spirit shines through every time & lifts up viewers like me. Cheers! 🍷
Much love :)
Love your recipes -gives me more ideas for my vegetarian husband
Much love :)
Collars works well in this recipe, a variation of Caldo Gallego. For some when cooking collars, you can boil the collards for five to ten minutes or longer to make a collards wine. Its a bitter but tasty collards broth. Afterwards, you can incorporate it in the recipe. Much thanks, great show.
Sounds great! Much love :)
I love recipes that have ingredients that I have on hand!
I added spinach and 1 thai chili to this ALREADY delicious recipe and for me it just bumped it over the top,
THANK YOU, this is a NEW favourite of mine!!
Sounds great! Much love :)
I don't know what it is about kale , but for me, it seems to make soups/stews much more filling....
Made this for dinner this evening. Cracking stuff!
Happy to hear that! Much love :)
Thank you for your wonderful recipes! I've been going vegetarian but realize I do not eat enough protein, and you are teaching us very well balanced meals and dishes.
Much love :)
Me gustan mucho las comidas de Albert bevia
Muchas gracias Mercedes! Un saludo :)
Sure looks tasty.Thanks,menu for the weekend set!!🙏
Much love :)
Oh yeah, this is just the fall dish I've been looking for. No heat waves here in Wisconsin, so nommy stews ahead!
Yes!! Much love :)
OMG, I was at the market the other day and noticed kale thinking how I never used it and was wondering how people prepare it. And now you send the recipe, thank you, I will defo try it soon. Today we're making classic spanish pasta stew, yum yum! Thank you again and all the best!
You can also cook it like collard greens, as a salad with carrots, Blueberries, walnuts and dried cranberries, with a citrus dressing. It works in any smoothie or stew recipe.
@@LindaC616 Sounds great, thank you!
Much love :)
@@saskiasia yw!
Here in way North Kalifornia we live about 175 miles from Corning, where the olives grow. The vast majority of the fruit is pressed varietal style, all unfiltered. A .5 liter bottle of Arbequina Unfiltered oil is $16. Not inexpensive, but excellent quality being last years harvest. Way more costly then where you are Albert, but our super low Cannabis prices make up for it:).
Sounds great! Much love :)
Thank you for another superb recipe. Muchas Gracias
Much love :)
I have used several of your recipies and they are wonderful. Thank you!
So happy to hear that! Much love :)
It’s delicious Albert. Eye’m eating it now. You really know what you’re doing.
Happy to hear that! Much love :)
I don’t have any kale right now-but I have Swiss chard…I think that’ll be an okay substitute in this yummy looking recipe! Thanks for the idea.
It will!
Yes! Much love :)
Thank you for sharing 👍🏻👍🏻
Much love :)
I just made this and my goodness was it delicious and so easy to make.
Thank you for sharing your recipe. I will defiantly be making it again!
So happy to hear that! Much love :)
I've made all your stews/soups and I love them so much
Happy to hear that! Much love :)
Thank you for your beautiful recipes
Much love :)
Made this it was fabulous 👌
Happy to hear that! Much love :)
Haces unos platos tan saludables que es son riquísimos y tienen un aspecto de maravilla muchísimas gracias por tu forma de cocinar Albert
Muchas gracias!
Gorgeous recipe! I’ll try it next week! 😋
Much love :)
I have dried chickpeas and kale growing in the garden, I'll give it a go!
Sounds amazing! Much love :)
I love vegetarian recipes thank you 🙏
Much love :)
Great recipe!
Thank you! Much love :)
This will be lunch tomorrow! Thank you!🥰
Hope you enjoy! Much love :)
Absolutely delicious recipe.i cooked this every once a week as a part of of diet food
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
Good content Good narration
Much love :)
This looks great! Gotta try this
Much love :)
That looks soul-warming and delicious! 😋❤️
Yes! Much love :)
I will cook this today for sure. Looks delicious.
Hope you enjoy! Much love :)
There are commercials here in America where a woman is telling another woman about her diet, and that she is eating her punishment kale.
I love kale f this world.
Today’s meal, Thank you.
Hope you enjoy! Much love :)
THANKS :)
Much love :)
Colendaaaaaarrrrrr, carrootttttttt, celery stiiiiiiiiiiiicks...
Thanks to you I eat a lot healthier and have been on a chick pea kick :)
Great job! Much love :)
God I'm salivating ☺️
Much love :)
Looking forward to trying this new one. Miam!
It's so good! Much love :)
Sweet Smoked Kiva is still sold out. What would be your second choice?
They have the hot smoked one, which is the most important one in this recipe, hopefully they will get sweet soon, you can use any other spanish sweet paprika you can find in the meantime :) much love
Nice recipe. But there is no kale 🥬 yet until winter has come .... 😇. You could use wild spinach for instance
Absolutely! Much love :)
His a great cook and a good man dont wanna talk bs but why does he stretch his words its funny man
That's a Southern California acceeennnt....
@@godsowndrunk1118 lol come on bra you know good and well his spanish
He's Spanish-born, California-reared. That's a Mexican-American Spanish accent.
@@SouLoveReal thanks for confirming brother but the way he stretches his words its kinda funny
@@mattdavid9038 it's called vocal fry, and as the other person said, it's typical of So-cal. He's the only person I can tolerate it from
Nice job I’m gonna give it a try.
Are you in Spain ?
What does a bottle of Decent olive oil cost in Spain?
I just bought a 3 ltr Extra Virgen Olive Oil and it was 18,34€ our local supermarket brand, or if I get the one directly from the olive co-op where I live that would be about 20€
If you live in a producing region you can get quality quite cheaply but it does depend on the olive type. The light Verdial in Malaga (produced by cooperatives) will get you 1.5 litres of extra virgin grade for $5 euros. Top quality extra virgin, single variety, produced in Cordoba or Jaen (Jaen produces 20%) of the world's olive oil) will cost about $10 euros. Most folk in Spain use cheaper blends but you can get a lot better for not much more.
In my town, which makes their own olive oil, a 5 liter bottle of first press EVOO runs about 28€, considering the amazing quality, it´s farily cheap in my opinion
@@SpainonaFork FAIRLY CHEAP?!!! It's DAMN CHEAP lmao, ty Albert.
@@dddpvt lol yes we may be a bit spoilt, my favorite time of year is when they're harvesting and producing, the air spells of olive oil.
Cannot wait to make this one. Problem is finding decent tomatoes. What can I use as a substitute. I am guessing it is hard to sub fresh tomato because when you reduce it down to a soup base, there are a whole lot of changes that occur to the tomato to render a rich stock.
You can use canned tomato sauce or passata :) much love
Do you have a recipe for stuffed calamari that doesn't use tomatoes in the sauce? My Mother was from north western Spain, she did not leave her recipe when she passed and I can't replicate it. Thank you.
Haven´t seen one without tomato sauce, will check it out :) Much love
Hello 👋
Why does it sound like you're singing? I can't 😂
Can you freeze this?
Absolutely! Much love :)
OK to use spinach?
Absolutely! Much love :)
It was 116deg yesterday, watching this sucks, because I want to make a stew
Stay cool!!! Much love :)
If tonight were not leftover night…
That was an ashtray, not a mortar. LOL
tu ingles es muy bueno pero no necesitas arrastrarrrrr las palabras
meat - ??
Good lord, you need a hobby
No murder in this dish, sorry.