Pinto Beans & Rice...But Not How you Would Expect It
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- Опубликовано: 24 авг 2024
- EPISODE 697 - How to Make Spanish Pinto Beans & Rice | Alubias Pintas a la Jardinera con Arroz Recipe
FULL RECIPE HERE:
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As a vegan who has recently moved to the Canary Islands I am really appreciating all the authentic Spanish plant based dishes that you have made accessible. Everything I have tried has been delicious so far and the vegetable broth is amazing! Thank you💚👌
So happy to hear that! Much love :)
I can't tell you enough how much I appreciate your recipes. I now regularly use paprika and smoked paprika. I know how to use beans in ways I'd never before imagined. I still haven't taken the step to buy the expensive saffron, but in these days of meat becoming so expensive and harder to get, I have really enjoyed learning about lentils, garbanzos, and various other kinds. THANK you so much for these videos.
All his recipes use smoked paprika. They all end up tasting the same
So happy to hear that! Much love :)
@@miked3168 tastes awesome tho especially if you get good quality smoked paprika and hot smoked paprika. Simple, tasty and healthy. Dont have to use those recepies every day.. 2-3 times a week maybe to have some variety. Awesome channel anyway.
Another brilliant recipe, thank you so much!
@@miked3168 Oh not they do not all taste the same. Sure Paprika is a staple in Spanish food and adds flavour but his recipes are great and varied as are the flavours.
you really are out there on your own no one competes with your uniqueness
I agree not many people on you tube cook pescaterian.
@@rickybobby9886 What have you guys got against those poor little fishy's .....?
Boop boop didam dadam wadum shoo....
@@godsowndrunk1118 "It's ok to eat fish,cause they don't have any feeling's" Kurt Cobain.
Much love :)
@@SpainonaFork much love my friend.
This is the origin of Latin American rice and beans. Just like so many other Latin American dishes, Spain at the heart.
Pinto beans and rice is a dish that sustained my family for many generations. Most native Texans eat beans and rice at least twice a week (three times a week if you are from East Texas near the rice fields near the Gulf). This dish was always cooked on Monday as that was "wash day", and the women would be washing clothes outside most of the day, beans and rice was a meal that did not need to be looked after as much as other dishes. Also, the saffron was not used as it is a very expensive ingredient even today. Growing up, my mom used Turmeric as I do today. My favorite dish of all time!!!
I love all rice and bean dishes.
Much love :)
This payday I'm buying saffron, smoked paprika, sweet paprika, and....
A guitar. I love the music at the start of your videos.
Yes!! Much love :)
Thanks for the shout out, Albert. You know how much I appreciate your delicious, simple enough for even me to cook recipes that brighten my day!
Appreciate that Sam!! Much love :)
Thank you so much for this recipe. With food prices skyrocketing this is a dish we all need right now.
Much love :)
If there was any justice you would be on every tv channel in the world!
Much love :)
Here in Australia prices are on the way UP and your recipes are real value of money, not to mention extremely yummy. Thanks from me & family
Happy to hear that :) Much love!
Love it! Love it! Love it! Another superb, uncomplicated, yet bang-full of flavour dish, served-up by my favourite RUclips chef!
Thanks so much 😊
Pintos are the best of all beans--so creamy--and they make their own sauce...dts/usa
Albert: Delicious! *_I❤BEANS !!! Good for the heart... and all that !!!_* 😜 A definite WILL-make. Beans, rice,
AND (thanks to you) _saffron_ are always in my pantry. Thanks again! (Fan from San Francisco, California.) *!!~
Much love :)
I just love all your dishes. Thank you so much for your amazing energy.
Much love :)
Yum, pinto beans a staple here in the south but never had them like this, will try this out, thanks !
Hope you enjoy! Much love :)
Qué combinación de alimentos tan estupendos tanto para un día de diario como para un día festivo con la familia
Muchas gracias!
This is fantastic!!! The spices and seasonings are perfect! And that rice is amazing! This is going to be a "regular" for us! Thanks for such a great channel!
So happy to hear that! Much love :)
Albert, another great recipe and historical, too! I do historic interpretive cooking at a California State Park, so I’m always on the lookout for recipes I can add to my program. Not to mention, I have everything to make it in my garden and pantry and it’s easy. Yum, this one’s going to be supper tonight. Thanks and blessing for you and your family!
Much love :)
Excellent!
Much love :)
Brother I made this today for the family. It was fantastic.
I served picadillo with it.
Thank you so much for all of your recipes
Happy to hear that! Much love :)
Your recipes bring me back to Spain when I did the Camino de Santiago. I can't thank you enough. I love watching every video and love going home to try them.
Much love :)
I am veggies and beans eater . I love your channel so much 👍❤️😛!
Much love :)
@@SpainonaFork Thankyou so much ! And I love your recipes too ❤️👍🙏!
Thank you ❤️❤️❤️❤️❤️❤️❤️
I'm always on look out for an original Spanish beans and rice and finally you give it to me
Now I will be able to enjoy it ☺️☺️
Much love :)
Omgosh! I can almost smell this video!!! As a plant-based eater, I appreciate the many variations of rice and beans. Vegan food can be dull, but it's so easy to make it full of flavor and absolutely delicious!! Thank you!!
Much love :)
Vegan food is never dull! So many fruits, vegetables, pulses, legumes, nuts,seeds, herbs and spices to make an incredible amount of variations from all around the world! From Asia to the Caribbean and Europe in between, and so much more variety than any dead animal dishes and much better for animals, the planet and health!
@@jeanmorris6601 I completely agree
We made this dish for dinner tonight and it was fabulous! We used the saffron and sweet smoked paprika that we ordered from the links you shared. These have been great spices - so fragrant and fresh! We eat a lot of beans and rice, and the nuances in your recipes make for unique and satisfying original dishes. Thank you, and we look forward to more recipes!
So happy to hear that! Much love :)
Here we go ; I'm making this tonight Thanks Alberto ❤
Yes!! Much love :)
There is no better cook on RUclips than Albert. The best.
Appreciate that!!! Much love :)
The O. G. Of Spanish Rice And Beans! Freaking Amazing! Tastes way better then Mexican Beans And Rice! Thank You So Much! For Sharing!❤️🔥❤💛🖤
Much love :)
Looks great and delicious and healthy. 👌
Much love :)
I'm broke due to the supply chain problem. This is just what the doctor ordered! This will be my third recipe from you.
Much love :)
What an amazing dish you’ve created! Colorful and so good for you! Best part, it’s easy to make and ingredients are on hand! I’m going to try this one!
Hope you enjoy! Much love :)
I just love your recipes healthy , easy to make , delicious . Thank you for sharing , you doing a great job , greetings from Romania 🥰
Much love :)
Always spot on. Never disappointed. Will try tomorrow my friend. I acutally look forward to your end of show out of character or bloopers if we call it that. Ha. Thanks again. Ciao
lol...Much love :)
I can always make use of a new entry in my beans and rice arsenal- thank you!
Yes! Much love :)
You reminded me. Thanks! I’m having this for dinner. Delicious, just like mom made it. yum 😋
Yes! Much love :)
I’ve tried many of your dishes and wow amazing… Thank you for all your videos…..
Appreciate the comment! Much love :)
It looks delicious and healthy
Much love :)
Love your videos
Thanks appreciate your sharing your recipes awesome 🥰
Much love :)
I made your vegan "Spanish Red Bean & Sausage Stew" and loved it!! Making this one for dinner tonight. Will let you know how it comes out. Thanks!
So happy to hear that! Much love :)
My husband just retired and wants to start cooking now. This is his first attempt and it turned out great. Thank you!
So happy to hear that! Much love :)
Wow l am making this today it looks so delicious. I will be sharing this asap. Thanks
Much love :)
I made this and I loves the beans!; tks
Happy to hear that! Much love :)
The beans were so delicious! All of the flavors worked so well together. I didn’t make the rice this time but can’t wait to try it. First time finding you and I’m looking forward to more recipes!
Sounds great! Much love :)
I made the res beans and sausage. Very nice. Different to our sausage food which uses canned baked beans and potato. But very nice.
Happy to hear that! Much love :)
I made the Red Beans & (vegan) Sausage also. It was delicious!
Absolutely delicious ,so much flavor ! it’s like a party in your mouth 👄 Thank You Again For Other Great Recipe 👍🙏
I'm glad you like it! Much love :)
looks soo good. I want this and a cold sparkling water.
gotta get me some paprika.
Yes! Much love :)
Thanks so much for a protein meal without needing to have the meat which is no longer affordable on a fixed income.
Much love :)
I just love beans and rice, add Papi Chulo Steak and YUMMY!!
you wash your rice i❤ that!!! great recipe.
Much love :)
Thank you very much for this recipe, and an extra big thank you for including the measurements in metric, it is greatly appreciated. Greetings from the UK :)
Much love :)
🍃❤️That looks amazing! I'll have to make this one too!❤️🍃
I hope you and your wife had a great weekend!🙂
Much love :)
That looks so good, I am going to make it tomorrow for sure, thanks, love your recipes
Much love :)
This was really good! My daughter came in who is 6 and said what smells so good. So I gave her a bowl of it and she ate it all , and usually she only eats her meals partially and says she is full and then asks for ice cream . Great recipe.
So happy to hear that!! Much love :)
Your cooking is amazing. I tried the pinto bean recipe and I am in love with pintos now. So delicious!!
So happy to hear that! Much love :)
Oh my, another winner! 😋❤️
Much love :)
I love all your recipes without animals products 🌱 Thank you for sharing this beautiful recipe with us!
Much love :)
Yum! Pintos are ky favorite bean.
So good! Much love :)
Awesome Chef !!!
Much love :)
Thank you Sir I love all your meals and in inspired to do the same , have a nice day
Much love :)
Good 👍
Much love :)
Fantastic recipe 🌱🌱💖💖
Much love :)
I'll bet that dish is good. Totally vegan with excellent ingredients.
Much love :)
Looks yummy I'm definitely going to try this one
Much love :)
Looks delicious! Can't wait to try this out. 🙂
Much love :)
Found this on Google feed for smart phone. Love the subtle flavors! Have to admit that I made my beans from scratch in crockpot then finished adding your ingredients in pan as instructed. So good it's hard not to eat more than I should in one sitting. ⭐⭐⭐⭐⭐
So happy to hear that!! Much love :)
You are just too amazing❤❤❤
Much love :)
Just made this and it was delicious. So easy but really tasty and full of flavour ( and I used shop bought stock!) Next time, I’ll try your veggie stock recipe. Thank you!
Sounds great! Much love :)
FABULOUS!! That looks so yummy! *SHARED*
Much love Terri :)
Made this tonight, using black instead of pinto beans and added fresh spinach at the end. I can see this working with a lot of different vegetables, depending on the season and what's in the fridge. Mushrooms, broccoli florets, leek etc etc. Even tomatoes if you adjust the liquid added to the beans. This recipe is definitely a go-to. I'm still full! Next, I'm going to try the paprika biscuits!
So happy to hear that! Much love :)
Vegan... so get's a massive thumbs up from us.....
Much love :)
These receipes are great. Just made for supper this evening
T shirt ordered as well.
Great videos Albert.
So happy to hear that! Much love :)
What a lovely dish. And I love pinto beans.
Much love :)
This would be so good with a small dessert to cheese and fruit with wine. Love it!!
I made this recipe last night & it was delicious! Definitely a repeater! Served it with steamed broccoli on the side (and a pork chop for my hubby).
Sounds amazing! Much love :)
I love white beans & I prefer it else
This looks so delicious! I eat a lot of pinto beans but only Mexican style. I've always wanted to try Spanish food, aside from some paella I had many years ago and with your recipes I can now make it myself. I don't eat red meat and prefer fish or veggie dishes so I really appreciate your recipes. Muchas gracias por compartir tus recetas!
Much love :)
Ciao, personally i love rice and beans, but with more garlic and jalapenos haha many greetings from Brunswick in Germany and please stay safe.
lol....Much love :)
That looks so good. Thank you!
Much love :)
Perfect as usual!! Please send me some safely packed :)
lol....Much love :)
Wow wow yummy yummy yum 😋
Thank you 😋
Saffron is a little outside the budget for every-day meals. Is there a suitable substitute that would work?
Ground turmeric :) much love
So, the saffron is really just to impart color, not so much to add flavor, correct?
Is this a vegetarian channel? I'm a new subscriber.
Yes, for the most part. He’s a pescatarian. I’m not vegetarian and like my poultry and meat, but this is a wonderful channel. You can add animal proteins to many of the dishes if you wish. Or make them as is for a meatless meal or a side dish. They are delicious!
I'm vegan and can use most of the recipes. They're so delicious my omnivore friends like them.
I am making this! It looks amazing.
Yes! Much love :)
love this👨🏽🍳👨🏽🍳 Texas
Much love :)
I simply love Your recpies :)
thank You :)
..got anything with buckwheat ??
like it with mushrooms and tofu.. what's your take?
One of my fave recipes is like a veg pilaf with zucchini, mushroom and buckwheat, I’ve put tofu in the side but I’m sure you could make it together
Yes I also fry different vegetables and then add soaked (not boiled) buckwheat and fry together adding spices. Or you can make buckwheat patties - soaked buckwheat (washed buckwheat pour over with boiling water and leave covered for 2-3 hours, will be like boiled and even more healthy than boiled) drain well, add chopped in small pieces onion, a bit of garlic, grated carrot, chopped parsley and dill, I also add grated zucchini (just dry before with paper towel), add salt and pepper and 1-2 eggs. Mix very well and fry. I prefer to fry on baking paper in oven so that they are crunchy and not fat and perfect as a snack. Goes well with simple lettuce or sour (acid) milk (kefir) or buttermilk.
@@kisutis thank You, interesting 🙂 i'll give it a go 🙂 ..ate kefir with mashed potatoes today 🙂
Dang, that looks tasty. Really, I'm going to try this. Thank you & take care.
Much love :)
Wow yummy delicious and healthy💕
Much love :)
Oh, yum!!!
Much love :)
This looks delicious! I always like to put my beans on top of the rice and eat it that way.
That's the best way to eat this meal. 😋
Fantastic as usual Albert! A thought just hit us. You know how you use reference to your home made vegetable stock to use as an base option in a lot of your recipes. How about making an episode with homemade base options for the garbanzo and pinto beans you periodically use as an alternative to the store bought ones with the Calcium Sodium EDTA and metabisulfite. People probably do this on their own though maybe!! Love your format and your presence and personality. You are our celebrities instead of television and movies! Cheers!!
WIll look into that James! Appreciate the comment :) Much love
We hope to move into our house soon. It has a nice gas range and I plan to saute garlic and other favorites in extra-virgin olive oil. Do you have a video or suggestion about how long I can heat the oil and at what temperature so it doesn't burn? Mil gracias.
Medium heat is always olive oils favorite heat :) much love
Looks great. I’m going to the grocery store now!
Yes! Much love :)
Muy. Rico. Yummy.
Saludos :)
Yummy
Much love :)
Que rico simple y sencillo. Que guapo eres.
so half of the rice and half of the bean pan is one serving for a total of 711 calories?
I can only buy pinto beans at specialty shops that charge more for shipping than the beans! Can I substitute something else even if it’s not as authentic?
Buy dried pinto beans and cook them yourself. The jarred ones here looked way overcooked. Or you can substitute with the beans of your choice.
@@VisualizeHealing Can’t get dried ones either, unless I pay more for shipping than the beans cost!
You can use any type of beans you like, though kidney beans would be the best sub :) much love
@@cindyhauert2339 Oh my! Where do you live?
@@VisualizeHealing Switzerland
I know you don’t eat meat but I would throw in some chorizo into those beans and a couple of fried eggs on top of the rice 🤤🤤