This looks wonderful and easier to make than the one I have Made. I need to go to Trader Joe ‘s but it is 1 hour each way. I do not eat bread. Will extra oats work?
I'm really excited I found your site. My moms meatloaf is one of my all time favorites and now that I'm really trying hard to stay away from meat it's tough not eating some. I will definitely being trying this one. thanks for sharing.
Thank you Kathy! I've made so many versions of vegan meatloaf and they are coming out 'gummy' and 'pasty'. As you stated, the key seems to be to have really well rinsed/dried cooked lentils. I'm making it for my and one other family member's Christmas dinner while others are eating beef 😞. Thanks so much!
You are so welcome! The other tricks are avoiding over-pulsing it and allowing it to set up before cutting it. Have a Merry Christmas. I spent many years making two completely different meals. I get it.
@@KathysVeganKitchen Thank you for the tips! Yes, I'm still doing that too...Hoping I can convert the whole family at some point! Merry Christmas to you and your family!
Hmmmm - interesting. Yeah, that loaf looked a little dry going into the loaf pan. But what sold me was you said your husband liked it. So, for that reason, I'm going to try making this version.
I'm going pescatarian this new years and I definitely am interested to see more of what you have in mind. I think you would do well by getting a cheap microphone for your videos though. the echo got to me a little bit. Keep it up!
If you are allergic to mushrooms, round tempeh is a great substitute. If you don't like mushrooms, it doesn't taste anything like mushrooms, so you may want to try it as is.
For the Full Recipe: www.kathysvegankitchen.com/vegan-meatloaf/
Just found you ... loved your video. You have a fan. Keep sharing!
Thank you! And welcome! I hope you enjoy the recipes.
What vegetable chopper do you have?
Here is the link to the vegetable chopper. I love it. amzn.to/3tqpaQ4
I gave this recipe a try for the holiday weekend. It is one of the best Vegan meatloaf recipes I have tried. Thanks for sharing.
Wonderful! I'm so glad you enjoyed it. Thank you for taking the time to comment. I appreciate it.
This looks wonderful and easier to make than the one I have Made. I need to go to Trader Joe ‘s but it is 1 hour each way.
I do not eat bread. Will extra oats work?
Yes, extra oats will work. You can also make your own lentils instead of using premade ones. Just make sure they are drained and dry.
Kathy, could you tell me about this top you’re wearing? Love it AND your recipes!
Hello. Thank you. I'm glad you are enjoying the recipes. I got this top at Marshalls.
Can’t wait to try it & thanks for sharing!!!!
Hope you like it! It's one of our favorites!
I'm really excited I found your site. My moms meatloaf is one of my all time favorites and now that I'm really trying hard to stay away from meat it's tough not eating some.
I will definitely being trying this one. thanks for sharing.
Hope you enjoy And Welcome!
Thank you Kathy! I've made so many versions of vegan meatloaf and they are coming out 'gummy' and 'pasty'. As you stated, the key seems to be to have really well rinsed/dried cooked lentils. I'm making it for my and one other family member's Christmas dinner while others are eating beef 😞. Thanks so much!
You are so welcome! The other tricks are avoiding over-pulsing it and allowing it to set up before cutting it. Have a Merry Christmas. I spent many years making two completely different meals. I get it.
@@KathysVeganKitchen Thank you for the tips! Yes, I'm still doing that too...Hoping I can convert the whole family at some point! Merry Christmas to you and your family!
Hmmmm - interesting. Yeah, that loaf looked a little dry going into the loaf pan. But what sold me was you said your husband liked it. So, for that reason, I'm going to try making this version.
My husband loves it and took it as a cold sandwich for work the next day. Let me know what you think.
I'm going pescatarian this new years and I definitely am interested to see more of what you have in mind. I think you would do well by getting a cheap microphone for your videos though. the echo got to me a little bit. Keep it up!
I do have a microphone. Our house has an open floor plane with all tile. Maybe I need a rug :)
What can i use to substitute the mushroom?
If you are allergic to mushrooms, round tempeh is a great substitute. If you don't like mushrooms, it doesn't taste anything like mushrooms, so you may want to try it as is.
Looks delicious !!!❤
Thank you. I hope you like it if you give it a try!
Could I make this a day before a d keep in the frig until ready to bake?
Yes, or you can make, bake, and reheat. It's delicious cold as a sandwich after it is cooked the next day.
Looked a little dry for me.
It is very moist. Give it a try! It's excellent as a cold sandwich too!
Say stalks if you want to (celery) because that's what we all grew up calling it. I see it called out that way in all the old cookbooks.
You're right...habit...ribs of celery :)
Going to make this at Christmas for my daughter and I while everyone else eats meat. Thank you for the tips!
Hope you like it! It makes excellent cold sandwiches the next day. I always make two :)
Can't wait to make it! Love your videos!
Yay! Thank you! You will love this vegan meatloaf. It is a keeper. Let me know what you think.
I look forward to hearing from you.
I made this tonite , it was soooo good . Thank you.
Glad you liked it!!
Oh, this is quite interesting!
Glad you think so! The next day, it's very good and even yummy as a cold sandwich.
Looks great! ❤
Thank you! 😄If you give it a try, let me know what you think.
💛💛🧡🧡❤❤
Let me know what you think if you give it a try!