If you liked this video, I made a list of other BBQ Appetizers you'd love! UPDATED Smoked Shotgun Shells: ruclips.net/video/60ZV3u1FMTE/видео.html Smoked BBQ Meatballs: ruclips.net/video/RImrrtvOsHs/видео.html Smoked Street Corn Dip: ruclips.net/video/wjDIiJG2JGg/видео.html Smoked Hog Nuts: ruclips.net/video/nQmY0_sMDUw/видео.html
I make these at least 5-10 times every summer. But I use an improvised piping bag to feed the sausage into the shells. Cuts the time down of filling them by 90%, and significantly lowers the chances of breaking them.
With a manicotti shell involved I am surprised more people don't put a soft melting cheese in the stuffing mixture more often, such as cream cheese. It seems like the perfect ingredient to add to the goodness. No matter what, looks killer either way. Great job!
My shell mix is 50/50 ground beef and pork, 8 oz softened cream cheese, 8 oz sharp cheddar, small can of chopped hatch chilies. I make meatballs from whatever doesn't fit in the shells
I put my sausage in a heavy duty ziplock bag and cut a corner off and squeezed it in.. I also put my shells in boiling water for like 2 or 3 minutes then squeezed my sausage in… I also dried off my shells a bit before I stuffed them.. helps to hold on to the little slippery suckers when your wearing gloves…
Made these yesterday. Could NOT find manacotti shells so I used lasagna noodles, boiled them for 5 minutes so I could use two per "log". I added garlic, paprika and some chiptole powder to the country sausage. They definitely cooked faster (done in 45 minutes). It did work and everybody liked them. Thanks again! !! !!!
It doesn't matter if you break the noodle. The sausage will hold the noodle together, then wrap like normal. I've made these a few times. Hot Italian sausage is our favorite. Also, I like to add a little BBQ rub to the meat. They look good, good job!
I’ve found after cooking em a couple times the first time the pasta shell was still a bit under done, so 2nd time I threw em in boiling water for around 3 mins, and they were perfectly cooked, so many different things you can add to em, love Italian sausage with jalapeños and a mix of cheeses, cheers mate
I agree... I have made them without boiling first and with boiling for about 3 minutes... no boil game me a crunchy shell especially on the edges... when I did boil them they were soft throughout and still easy to stuff without breaking the shell. I did a bacon cheeseburger shotgun shell that turned out awesome. You can check it out at ruclips.net/user/shorts-WA8N2KrxWE?feature=share
I let mine roll at 250 for 2.5 hours and 300 for 30. I used thick cut as I figured grease content would be better. I got the bacon off a sow I helped raise so it didn't have no shrink or anything. The shells were perfect.
To make stuffing easier, I have and use a “jerky shooter” for stuffing pork chops, chicken breasts, jalapeño poppers, etc.. Place mixed ingredients in stuffer tube, use slim Jim attachment and stuff away!👍🏻
I just want to tack this onto your wonderful video: Don't be afraid to just make this (or any new recipe) for yourself first. Find the method and flavors you like best before using friends and family as taste testers. Learned this the hard way with curry buns...
Channel Members get to watch the videos ahead of time! Don’t miss out! Click here to drink the Kool-Aid: ruclips.net/channel/UCbXJeP9Xkq_cu7ZfhIop_Kwjoin
Loved the video. Nice job. So I started making shotgun shells at the begging of summer but I dubbed them “shotgun shells with a kick”.. I put a long slice of jalapeno in them each.
You're wrapping it in bacon, so you don't need to worry too much about the pasta breaking. You just don't want it to shatter, but if it cracks or flakes off a bit, or even splits, you're fine. Honestly, there's no reason you can't just carefully break them in half, fill them with sausage, and then put them back together like a sabot. Even if they are a little "shattered" between the sausage and bacon you should be able to get them to "stick" together as long as they aren't in too many pieces.
Thanks for the video, now I’m hungry! You’re lucky you have a helper. I made these for the first time last weekend - before seeing your YT - and thought I was lame when the bacon didn’t completely cover the shell. So thank you for showing you may need to add a partial slice.
you can buy "oven ready" pasta (lasagna, manicotti tubes etc) makes things so much easier, drives me crazy that people don't know this, unless they don't sell them in the US, we can get them here in Canada, I'm going to do these this summer for sure
manicotti are MUCH easier to stuff if you use a pastry bag with a wide tip... OR just use a zip lock bag with the end cut off and... squish it all in. Been doing it that way for years
@@roseespinoza6671 that would be interesting how the different flavors of traditional chorizo would blend with bacon flavor. Only way to know is try it👍
@@texascrossbowdude636 So here is my report:. We made them with Hot Italian and shredded cheese, some with jalapeno spears, some with dill pickle spears, stuffed in precooked manicotti, wrapped in thin bacon. Sprinkled with Butt Rub, ( from Costco), and glazed with half BBQ sauce and half Jalapeno Sauce (El Pato brand) with about a Tbsp of Cholula for kick. Very good. We also made them with chorizo, shredded cheese, jalapeno spears, rolled in street taco sized corn tortillas, wrapped in thin bacon, Butt Rub, and same glaze. They were excellent! My vote is the chorizo in corn tortillas. Also much easier to make! Enjoy!! 🌶️🌶️🌶️
I made them in the oven also but mine were hard to chew,I hard boiled the manicotti shells for 2 minutes prior to stuffing them, are yours very chewy also ? What temp and time did you bake yours ?
Sry I didn’t get back to you sooner. I had every intention to but then I got sidetracked. I remembered today because I’m making them for dinner. Stuff them with the sausage & cheese. Wrap them with the bacon. I use a casserole dish. I can fit 12 in one. 8 on top & 4 sideways. I put bbq sauce on the bottom first, then the shotgun shells. I cook on 375 & turn them every 30 minutes. If they look like they are getting crispy I will add bbq sauce mixed with a little water & cover them with foil. Keep checking & turning them until your desired taste. I hope this helps you. ❤
If you take the back of a chef's knife and scrape the bacon from the center to the ends it will make the bacon thinner for baking and grilling wrapped foods. Crispy and done bacon, plus it goes further. Sometimes twice as far.
Using a piping bag to squeeze the sausage mixture inside the shell seems like it would be easier and faster...I would want to boil my pasta first for a few mins...Then let it finish cooking after adding mixture to shells, wrap with bacon. Perfect for a air fryer recipe imp.
I’ve had them all: Silverado, F150, and a Ram! At the end of the day they are all just trucks lol! But this is one of my car show shirts. I’ve got a 1970 Monte Carlo SS454
You could use a piping bag to stuff those babies or just get a ziplock bag and after filling it, cut the corner off. Would make stuffing them easier and faster & as "Blue English staffy breeder" suggested below, giv'em 3 minutes or so in some boiling water, because the meat and bacon don't actually have enough moisture to fully hydrate the manicotti...
I didn’t have any significant issue with moisture, but pre-boiling them for a couple minutes wouldn’t hurt one bit! I also will use a piping bag the next time…. In fact I thought about that immediately after I finished the video
This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20. Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God. Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!
Made these for the first time over this past weekend. Everyone loved em. Made 30 and they went QUICK. One thing though, you stated that was the masterbuilt 800... Looking at the middle shelf you put those on, isn't that the 1050? My 800s shelves look nothing like those.
Wow nice! And yr the first person I've seen wearing gloves, that's great.😄 I get soooo grossed out when people mix stuff, with there rings on, ya know 😬
If you liked this video, I made a list of other BBQ Appetizers you'd love!
UPDATED Smoked Shotgun Shells: ruclips.net/video/60ZV3u1FMTE/видео.html
Smoked BBQ Meatballs: ruclips.net/video/RImrrtvOsHs/видео.html
Smoked Street Corn Dip: ruclips.net/video/wjDIiJG2JGg/видео.html
Smoked Hog Nuts: ruclips.net/video/nQmY0_sMDUw/видео.html
I make these at least 5-10 times every summer. But I use an improvised piping bag to feed the sausage into the shells. Cuts the time down of filling them by 90%, and significantly lowers the chances of breaking them.
I thought about piping them with a ziplock as soon as I finished this video… I’m making them Sunday and will do that for sure
A sausage stuffer can be used too. Small diameter tube right into the shell. Crank, fill, next.
I use jerky gun
good
With a manicotti shell involved I am surprised more people don't put a soft melting cheese in the stuffing mixture more often, such as cream cheese. It seems like the perfect ingredient to add to the goodness. No matter what, looks killer either way. Great job!
Maybe try a low heat cheese like they use in sausage or snack sticks
I am more people!
nice
My shell mix is 50/50 ground beef and pork, 8 oz softened cream cheese, 8 oz sharp cheddar, small can of chopped hatch chilies. I make meatballs from whatever doesn't fit in the shells
I put my sausage in a heavy duty ziplock bag and cut a corner off and squeezed it in.. I also put my shells in boiling water for like 2 or 3 minutes then squeezed my sausage in… I also dried off my shells a bit before I stuffed them.. helps to hold on to the little slippery suckers when your wearing gloves…
Yeah I thought about piping it in after the fact, but I’ll definitely do that next time!
Jerky gun works great to
Made these yesterday. Could NOT find manacotti shells so I used lasagna noodles, boiled them for 5 minutes so I could use two per "log". I added garlic, paprika and some chiptole powder to the country sausage. They definitely cooked faster (done in 45 minutes). It did work and everybody liked them. Thanks again! !! !!!
Sounds like you did a great job improvising! I thought I was going to have to do the same… had to go to several stores to find the shells.
It doesn't matter if you break the noodle. The sausage will hold the noodle together, then wrap like normal. I've made these a few times. Hot Italian sausage is our favorite. Also, I like to add a little BBQ rub to the meat. They look good, good job!
In my newer version I add some rub, but I also add a block of cream cheese
I’ve found after cooking em a couple times the first time the pasta shell was still a bit under done, so 2nd time I threw em in boiling water for around 3 mins, and they were perfectly cooked, so many different things you can add to em, love Italian sausage with jalapeños and a mix of cheeses, cheers mate
Boil them before or after the smoke?
@@ryannavarre4161 before for sure
@@ryannavarre4161 idk after the smoke seems like a great idea to me
I agree... I have made them without boiling first and with boiling for about 3 minutes... no boil game me a crunchy shell especially on the edges... when I did boil them they were soft throughout and still easy to stuff without breaking the shell. I did a bacon cheeseburger shotgun shell that turned out awesome. You can check it out at ruclips.net/user/shorts-WA8N2KrxWE?feature=share
I let mine roll at 250 for 2.5 hours and 300 for 30. I used thick cut as I figured grease content would be better. I got the bacon off a sow I helped raise so it didn't have no shrink or anything. The shells were perfect.
To make stuffing easier, I have and use a “jerky shooter” for stuffing pork chops, chicken breasts, jalapeño poppers, etc.. Place mixed ingredients in stuffer tube, use slim Jim attachment and stuff away!👍🏻
Great idea. Did you get your jerky gun from Amazon? If so, do you mind sharing what brand?
Next time I make them I’ll use a ziploc bag as a piping bag
I just want to tack this onto your wonderful video:
Don't be afraid to just make this (or any new recipe) for yourself first. Find the method and flavors you like best before using friends and family as taste testers.
Learned this the hard way with curry buns...
Those look amazing! The bacon came out perfectly cooked.
Channel Members get to watch the videos ahead of time! Don’t miss out! Click here to drink the Kool-Aid: ruclips.net/channel/UCbXJeP9Xkq_cu7ZfhIop_Kwjoin
Loved the video. Nice job. So I started making shotgun shells at the begging of summer but I dubbed them “shotgun shells with a kick”.. I put a long slice of jalapeno in them each.
Instead of jaleopeno, try dill pickle pieces, you will be amazed at how well the pickle pairs with Italian sausage.
You're wrapping it in bacon, so you don't need to worry too much about the pasta breaking.
You just don't want it to shatter, but if it cracks or flakes off a bit, or even splits, you're fine.
Honestly, there's no reason you can't just carefully break them in half, fill them with sausage, and then put them back together like a sabot.
Even if they are a little "shattered" between the sausage and bacon you should be able to get them to "stick" together as long as they aren't in too many pieces.
I've made these many times and as long as the meat mixture is sufficient not dense, i hand stuff these without breakage, every time!
My store didn’t have manicotti so I got some jumbo shells. Going to try that tomorrow
Keep in mind folks, always take care not to break your noodle when stuffin.
Lol
🤣🤣🤣🤣🤣
😂 You so nasty!
That means two things!
Never a good moment. Especially when you are RIGHT there.
Uiuiuiui! What a delicacy! Greetings from Germany.
They look really good. I will have to throw some on the smoker this next weekend.
tip.....use piping bags to stuff the shells with the sausage mixture.
I thought about that immediately after I finished this video.... I'll use a ziplock when I make them again this weekend.
Out of all the videos I've seen on these yours look the best. Nice color didn't explode. Nice job.
Wow they look awesome bro. Definitely gona try this recipe. Tnx for sharing 👍
Great vid....Awesome job too !!! Definitely trying these out!!!! Thanks!!!
BACON you gotta love those shotgun shells. I have to try these out, I might try stuffing the manicotti shells using a sausage stuffer. great video.
I’ll use a piping bag the next time that I make these!
Such a great idea. Especially for a group
Oh yeah, that’s what I did and they were a hit!
I think adding some onion & green pepper that's been rendered down till soft would be a great addition. They look good.
That sounds good!
Thanks for the video, now I’m hungry!
You’re lucky you have a helper.
I made these for the first time last weekend - before seeing your YT - and thought I was lame when the bacon didn’t completely cover the shell. So thank you for showing you may need to add a partial slice.
I tried to get her on camera but she refused to help if I did lol
Those look awesome! Well done man. I like thin bacon for wrapping too b/c of the elasticity.
Cook the noodle a little bit first it will make them softer. Stuff them with a jerky gun, sausage adapter.
I'll use a piping bag the next time that I make these.
Another cracking vid Andrew, loving seeing all these recipes I'd never even heard of before, keep it up buddy
Thanks man!
you can buy "oven ready" pasta (lasagna, manicotti tubes etc) makes things so much easier, drives me crazy that people don't know this, unless they don't sell them in the US, we can get them here in Canada, I'm going to do these this summer for sure
I just made these and LORD HAVE MERCY... ABSOLUTELY AMAZING..
Insanely good!
Add some bbq rub into your mix!! It's a game changer!!
Yeah I should’ve done that
Bruh....those look amazing!
Thanks!
You are almost half way there to reinventing the ćevap. :D
Looks delicious-,can't wait to show my son-in-law .
They are great! Thanks for watching!
I have been wanting try these myself. Not planning a video but they look like they are tasty. Great job Brother!👍🏼👍🏼
They were pretty tasty! I had a comment elsewhere that said he used 1/4 package of cream cheese per pound of sausage and that sounded good as heck!
I have never heard of these before but I love these. I will be making these this week. Thank you and God Bless you Great recipe....
I’ve made them several times since then. I started preboiling the shells for about 90 seconds and they turn out even better
Man this looks so so good. I will try it myself.
They are very tasty!
Bacon and stuffing were perfect, but the noodles were too hard to eat. Hard as a rock
manicotti are MUCH easier to stuff if you use a pastry bag with a wide tip... OR just use a zip lock bag with the end cut off and... squish it all in. Been doing it that way for years
In all honesty I thought about that minutes after I finished this video…. Piping bag… duh 🤦🏼♂️
Pastry instead of pasta might be a good alternative. Nice video mate!
Great job will be trying this out this holiday wk in Australia 🇦🇺
Be sure to let me know how they turn out!
Hurry we need make it to the party
Those look delicious! I would never guess you struggled with inferior bacon🥓👍😊
So good!
Outstanding. Gonna try them at my next 🎉 party.
Awesome!
Excellent for the mid section!
Keeps you warm in the winter
@@AndersonsSmokeShow I use Whiskey
Those look great! That thumbnail is 🤤🤤
I love that picture 🔥🔥
This literally looks like heaven! 🤤 (I'm so glad I stumbled upon your channel!)
Being from TX. I think I'll try it with a corn tortilla rolled up with the sausage and wrap bacon.
Mmmm! Sounds good. How about chorizo instead of sausage?
@@roseespinoza6671 that would be interesting how the different flavors of traditional chorizo would blend with bacon flavor. Only way to know is try it👍
I think I will try it both ways tomorrow, since we are smoking chicken leg quarters too. I'll let you know how they turn out!
@@roseespinoza6671 please post I'm really curious
@@texascrossbowdude636 So here is my report:. We made them with Hot Italian and shredded cheese, some with jalapeno spears, some with dill pickle spears, stuffed in precooked manicotti, wrapped in thin bacon. Sprinkled with Butt Rub, ( from Costco), and glazed with half BBQ sauce and half Jalapeno Sauce (El Pato brand) with about a Tbsp of Cholula for kick. Very good.
We also made them with chorizo, shredded cheese, jalapeno spears, rolled in street taco sized corn tortillas, wrapped in thin bacon, Butt Rub, and same glaze. They were excellent!
My vote is the chorizo in corn tortillas. Also much easier to make!
Enjoy!! 🌶️🌶️🌶️
Omg these are absolutely amazing! Made them in my oven instead of the grill.
Glad you liked them!
I made them in the oven also but mine were hard to chew,I hard boiled the manicotti shells for 2 minutes prior to stuffing them, are yours very chewy also ? What temp and time did you bake yours ?
Sry I didn’t get back to you sooner. I had every intention to but then I got sidetracked. I remembered today because I’m making them for dinner. Stuff them with the sausage & cheese. Wrap them with the bacon. I use a casserole dish. I can fit 12 in one. 8 on top & 4 sideways. I put bbq sauce on the bottom first, then the shotgun shells. I cook on 375 & turn them every 30 minutes. If they look like they are getting crispy I will add bbq sauce mixed with a little water & cover them with foil. Keep checking & turning them until your desired taste. I hope this helps you. ❤
Just got back from the grocery store ... I'm making these tonight right after my dirt bike session 🤣💯💪🏾😎
I released a new version of these! Be sure to check it out before you start, because you might make a few changes!
I gotta try this one. thanks.
Be sure to let me know if you do!
Cant wait to try this recipe. My partner and I really love your channel. Thanks and happy smoking!
Awesome! Thanks for the support
If you take the back of a chef's knife and scrape the bacon from the center to the ends it will make the bacon thinner for baking and grilling wrapped foods. Crispy and done bacon, plus it goes further. Sometimes twice as far.
This bacon was pretty bad… it was super thin and narrow and would just fall apart when we were wrapping them.
I guess I am late tot the Shotgun Shells party, but will definitely be making these soon! Thanks for the video, I enjoyed watching it.
They are a pretty darn good bbq appetizer
A hand held sausage stuffer that looks like a caulk gun would load those manicotti pretty quick
Terrific! I’ll definitely be trying your recipe on my Weber Kettle
Heck yeah! Be sure to report back
Chris Pratt been eating good
NICE JOB, LOOKS DELICIOUS. ILL DEFINITELY KEEP THAT RECIPE IN MIND.
Thanks for watching!
Look amazing! I've watched several recipes on these and this is absolutely the one I'm going with!! Thank you much!
Just brought an 800 series. Officially subscribed an look forward to more videos!
Most outstanding!!!
I'll be eating while you cooking looks good
This looks insanely delicious, thanks!
Oh they are!
Look good, Lucky Edmonds live in Candler NC
Thanks for watching!
I use a wide nossle bakers bag to transfer it into the manicotti.🙌🏾
Ahhhh.... love it. I know that was good.
Thanks for the idea! Have to try it myself. New sub
Awesome! Thank you!
Using a piping bag to squeeze the sausage mixture inside the shell seems like it would be easier and faster...I would want to boil my pasta first for a few mins...Then let it finish cooking after adding mixture to shells, wrap with bacon. Perfect for a air fryer recipe imp.
It would be, I honestly thought about that immediately after I finished my video
Amazing gonna do this.
They are legit!
Wonder what adding some cream cheese and some diced up jalapenos would do?? Hmm. Looks great!
I just posted a deluxe shotgun shell video. Check it out, I added cream cheese this time
OMG!!!
Take my money!
Gotta break out the smoker ASAP!
Thanks for this great recipe.
If you have one use the preloaded style sausage stuffer with the long horn
Next time I’ll use a piping bag to stuff them
I like it, can you imagine how many types of Smoked Shotgun Shells you could make? 🤔🤯🥳
Oh the possibilities are endless!
I just stumbled across your channel. That looks pretty good, thankfully I have a sausage stuffer and I think I will use that.
Well I hope you enjoyed the video! After the fact I thought about using a piping bag…
As a Mopar fan I nearly clicked off the video immediately. But well done, now use the shirt to start your next cook please. ;)
I’ve had them all: Silverado, F150, and a Ram! At the end of the day they are all just trucks lol! But this is one of my car show shirts. I’ve got a 1970 Monte Carlo SS454
You could use a piping bag to stuff those babies or just get a ziplock bag and after filling it, cut the corner off. Would make stuffing them easier and faster & as "Blue English staffy breeder" suggested below, giv'em 3 minutes or so in some boiling water, because the meat and bacon don't actually have enough moisture to fully hydrate the manicotti...
I didn’t have any significant issue with moisture, but pre-boiling them for a couple minutes wouldn’t hurt one bit! I also will use a piping bag the next time…. In fact I thought about that immediately after I finished the video
This world is rapidly passing away and I hope that you repent and take time to change before all out disaster occurs! Belief in messiah alone is not enough to grant you salvation - Matthew 7:21-23, John 3:3, John 3:36 (ESV is the best translation for John 3:36) if you believed in Messiah you would be following His commands as best as you could. If you are not a follower of Messiah I would highly recommend becoming one. Call on the name of Jesus and pray for Him to intervene in your life - Revelation 3:20.
Contemplate how the Roman Empire fulfilled the role of the beast from the sea in Revelation 13. Revelation 17 confirms that it is in fact Rome. From this we can conclude that A) Jesus is the Son of God and can predict the future or make it happen, B) The world leaders/nations/governments etc have been conspiring together for the last 3000+ years going back to Babylon and before, C) History as we know it is fake. You don't really need to speculate once you start a relationship with God.
Can't get a response from God? Fasting can help increase your perception and prayer can help initiate events. God will ignore you if your prayer does not align with His purpose (James 4:3) or if you are approaching Him when "unclean" (Isaiah 1:15, Isaiah 59:2, Micah 3:4). Stop eating food sacrificed to idols (McDonald's, Wendy's etc) stop glorifying yourself on social media or making other images of yourself (Second Commandment), stop gossiping about other people, stop watching obscene content etc. Have a blessed day!
Let the sausage/cheese mix get to room temperature or a little above and then use a piping bag my man. I always do that when I make cannelloni.
Yeah I thought about it after the fact… when I make them again I’ll definitely be piping it in!
Great video, I will try it, it looks delicious
Thank you
I'd put the stuffing in a plastic bag, cut off a corner, and use like a pastry bag to stuff the shells.
I thought about that immediately after I finished up lol
Definitely trying this....
They are legit!
Looks amazing brother
Thanks man! Thanks for always watching and commenting
oh thats very nice i love it
can't wait to try them
great video.
Hope you enjoy
Don't have a smoker so Im gonna have to try this in the oven
I'm sure they would turn out great!
I gots 2 try this recipe cause it looks damn delicious n it's a pretty easy make.👍👍👍💯
Oh they are delicious!
Trying these today, when you sauced at the end did you turn them to get all sides or just the tops? Same question when you put on your rub?
Thanks
I seasoned them all around, but only sauced over the top as I figured it would sort of run down the side and cover most of it anyways.
Boil your shells for 4 minutes and no problem. Eliminates any chance of having uncooked pasta too.
Use a 'jerky gun' for stuffing the shells
great stuff!!!!
Thanks!
This is awesome! I had to subscribe
Awesome! Thank you!
Made these for the first time over this past weekend. Everyone loved em. Made 30 and they went QUICK. One thing though, you stated that was the masterbuilt 800... Looking at the middle shelf you put those on, isn't that the 1050? My 800s shelves look nothing like those.
That’s my Masterbuilt 800. What do yours look like?
@@AndersonsSmokeShow they look like cheap thin metal plate with a diamond pattern. They're trash. I want those lol
I'm going to try this, I think I'll try my sausage maker to stuff the shells.
Wow. Those looked amazing
I’ve got an updated video that’s even better!
@@AndersonsSmokeShow just finished watching it. I forwarded it to my wife so we have it saved. Thanks
Wow nice! And yr the first person I've seen wearing gloves, that's great.😄 I get soooo grossed out when people mix stuff, with there rings on, ya know 😬
Could you imagine how nasty my cameras would get if I couldn’t just take my gloves off? 🤢🤢
@@AndersonsSmokeShow like a slippery soap bar !! 🤣
I always cut the tip off the sausage package and just squeeze it out lol
I'm more interested in that party he's talking about ;)
3 words: BIG ASS POOL
And beer! 🤣
use the "Oven Ready" shells they are made for this and cook perfectly they are different from the ones you boil.
I’ve never seen those! In fact finding manicotti shells in general is difficult around here for some reason
Try polish kabanosy dry sausage they are the best