There are a lot of great BBQ youtubers, but you're absolutely the most innovative. Just really fun recipes/takes on traditional bbq and classic techniques or tools. Thanks for all these ideas and recipes!
Just got the chuds charcoal starter today. Over engineered, heavy, and cold stainless steel. I love it! Will be passing that thing down to a great great grandson one day! Thank you sir for a great Made in USA product!
Someone went trick or treating early 🤣 first the snickers, now the kit Kat. It's like my very own personal Easter egg game every video, see what's in Chud's knife roll 😁
If it’s not too late, PLEASE PLEASE PLEASE do a holiday ham! I know the brine would take a week and it’s getting awful close to thanksgiving but…. I’ll be your best friend!!! Thanks for all the greatness that is Chud’s BBQ Universe (Chudiverse.)
My buddies and I learned the hard way that playing a drinking game while watching your play list is rough when you pick "and just like that" as the drink command.
The biggest mystery on the internet! Brad's butcher block induction burner! I think it's made with graphene infused mahogany. Any one else care to take a guess? Another great video Brad! Those look delicious and a little too much fun!
I totally love your videos you’re amazing I would love to see start a Barbecue business or side hustle series. Where are you could talk about more of a business aspect of timing of the brisket with other foods in where people should start
This would be good for a party stuffed in an extra long sausage casing and then served as a conical volcano as a centre piece surrounded by other delicius BBQ snacks that Mr Chuds has done over the years. Like the poppers etc etc etc.
Thank! Hmm, interesting idea! Not sure if i’sd order it off the menu, but if a friend did then I would definitely try them!! Thank you sir for the meatzarella intro!!
This looks really good; by the way I have to admit I have never seen sauce cooked in a pan over a cutting board before that was a new one for me. Loved the video very entertaining and great idea
I always add som anchovy my sauce, it is that flavor that no one can put their finger on. Nice one brother. This would be good for the 2 Guys and a Cooler sausage with Swiss cheese.
Great video and recipe! You are truly amazing. Try some cream cheese in the meat to create a seal as a leak prevention. Cream cheese has a higher melting point.
I saw the photo of the food so I’m watching your video. It’s Look very tasty. My wife ask what I wanted for dinner I gave the the video to my wife Make this please. She said no. I laughed haha She made Bison and potato and some vegetables.
KitKat haha love the videos. Not far back you made some awesome looking pretzels, I’d love to see you do a pretzel brisket Swiss and mushroom cheese burger or something along that line . Thanks again Bradley 😎
I'm curious how your countertop setup works for heating up the pan. Is it an induction burner under the cutting board heating up the chud's ring, or something similar? If there is already another video on that, I've missed it. Great content, as always, sir!
He mentions it before. It's a trivet so the hot pan doesnt burn his cutting board. His burner is off cam and he heats it up there to sets the pan on the cutting board in front of the lens. He does this so he doesn't need to reset the camera during the cook
I can't believe he didn't make his own cheese what a slacker. Also you really missed the opportunity to call these "cheese turds" or something. Great vid!
Chorizo with Oaxaca cheese and some salsa Verde sounds immaculate
They look great! Tip, freeze the cheese sticks before you wrap them in the sausage and they will be less likely to leak.
There are a lot of great BBQ youtubers, but you're absolutely the most innovative. Just really fun recipes/takes on traditional bbq and classic techniques or tools. Thanks for all these ideas and recipes!
I agree. I even commented that this may have been the best cooking video I've ever watched. The dude is a talent
This looks way better than those shotgun shells I've been seeing all the time on my feed. This is awesome!
@@benfeldman9300 😂
I think diced jalapeños stuff with the cheese would add a very spice to that appetizer!
This has the potential for being the most diabetic-friendly pizza roll I have ever seen! I’m very excited!
Loving your innovative videos. The more of these you put out the more creative I can be when hosting events and such. You are a renaissance man.
Absolutely loving the non traditional bbq content!
Definitely liked your idea of adding pepperoni to this!! 👍
Amazing! Loving these creative carnivore-ish innovations! Between this and the buffalo armadillos not sure what to make first! Thanks Chud!
Going to try that with a jalapeño. Motz, jalapeño, pork sausage.
Just got the chuds charcoal starter today. Over engineered, heavy, and cold stainless steel. I love it! Will be passing that thing down to a great great grandson one day! Thank you sir for a great Made in USA product!
Well, I'm looking forward to trying these! Meat and cheese, what more does someone need? Oh and cold beer.
maybe add a panko breading to help keep the cheese in.
Man that looks amazing. Thanks to Bradley I spend much of my day dreaming of owning a Chud Pit.
This video popped up in my suggested watches. And I loved it lol. Great looking recipe, comedic angle.
Subbed!
Someone went trick or treating early 🤣 first the snickers, now the kit Kat. It's like my very own personal Easter egg game every video, see what's in Chud's knife roll 😁
I noticed those this week also. I just don't get why they call them "Fun Size". There's NOTHING fun about a small serving 🤣
@@oldshovelhead 🤣
Wow, simply wow……. As someone who competes in crawfish boils, this is a show stopper
Definitely trying these for the Super Bowl this year!!! What an epic fat creation🤤
Awesome as always. Gotta try this one for sure.
If it’s not too late, PLEASE PLEASE PLEASE do a holiday ham! I know the brine would take a week and it’s getting awful close to thanksgiving but…. I’ll be your best friend!!! Thanks for all the greatness that is Chud’s BBQ Universe (Chudiverse.)
My buddies and I learned the hard way that playing a drinking game while watching your play list is rough when you pick "and just like that" as the drink command.
Arguably one of the best cooking vids, I've ever watched. Outstanding entertainment 😂🔥🇺🇸👍
Definitely going to have to make these. I'm going to try cold smoking the cheese while the ground sausage is chilling.
The biggest mystery on the internet! Brad's butcher block induction burner! I think it's made with graphene infused mahogany. Any one else care to take a guess? Another great video Brad! Those look delicious and a little too much fun!
I always wonder how that works.
it has to be induction
It's not induction; it's propane. Just off camera to his left; the tortilla press is usually sitting on the stove.
@@JamieStuff We have a winner!
You mad genius! You were so preoccupied with whether you could that you didn’t stop to think if you should!
I bet those things are life-changing
Great idea for an app. Thanks from Canada!
What a great idea for a Carnivore to add to the holiday charcuterie boards, thanks for the great idea.
Watching from New Braunfels. I can’t wait to try this. The flies are a bit much.
Fantastico! excellent looking sausage snacks!
I just got my Chud Chimney today!!!!!! Cant wait to use it
Really? A kitkat!! Thats awesome!!!
I totally love your videos you’re amazing I would love to see start a Barbecue business or side hustle series. Where are you could talk about more of a business aspect of timing of the brisket with other foods in where people should start
Chud, you're doing excellent work
Mmmmmmmm a kit-kat. I have not had one of those n years! And those meatzarella sticks look like absolute fire!
This would be good for a party stuffed in an extra long sausage casing and then served as a conical volcano as a centre piece surrounded by other delicius BBQ snacks that Mr Chuds has done over the years. Like the poppers etc etc etc.
I love how the fly lands exactly at "clean grind" ---- pardon my eyes lol.
There’s a lot of great BBQ content creators out there, but there ain’t nobody better than you. Idk what it is, but you’ve got it brother!
Thank! Hmm, interesting idea! Not sure if i’sd order it off the menu, but if a friend did then I would definitely try them!! Thank you sir for the meatzarella intro!!
Ooo similar to this I think a Scotch Egg would be a great item to make on the smoker!
Thinking outside the box, I like it!
Absolutely wonderfully made!!
Bravo!
SLOW STANDING CLAP IN PROGRESS 👏👏👏
Chud... I took your recipe and added to it. My new recipe is a game changer for your meatzarella sticks
Cooked some of these a couple weeks ago, only wrapped with bacon! Next, I need to whip up your marinara. Looks awesome!!
That looks phenomenal. I'll be giving that a try. YUMMO....
Definitely agree with one of the best smells in the world
I was looking at that herbed mozzarella literally yesterday. I just wanted some for a grilled cheese sandwich.
My lovely H.E.B...wish the Midwest had some
I put pepperoni in it definitely need to try it
Subs should be 2.13 million not 213k. This is a great channel!
They look amazing, another one on my to do list 😉
Thought he was at least going to put them in a hot dog bun 🌭, I’m going to try this with ground steak, pickled jalapeños, & sharp cheddar 🔥
Gotta put those on a split top roll. Looks delicious as always bud.
Awesome buddy!!
Definitely doing on my next cook
Ah man you were having way too much fun with that stretchy cheese. It looked so good!!
Looks amazing. What kind of magic is that pan?!?
I love the name of this channel.
Ok, so the title of this video alone made me subscribe!
Your head bob and MMMM! Makes me chuckle
9:46 lmfao!
Beautiful, and innovative!👊💯
how does that heating element on table work? is the something impeded in to the table to make that element to heat up, cant figure it out. thanks
Chorizo and pepper jack going down this weekend
Along with the pepperoni wrap some bacon (homemade if you got it) and then you would have a pepperoni, sausage & bacon pizza. YuM!
Those would be great as a sammich, with the marinara, and onions green peppers
plz tell if you nailed the bowl spin shot on the first take @1:16
Lol that fly 🤣🤣
Looks good I going to make some of those they look good
Sup guys, awesome, I'm falling in love with channel lol
Oh my Lord. This is one I need to do. Love the videos man!
This looks really good; by the way I have to admit I have never seen sauce cooked in a pan over a cutting board before that was a new one for me. Loved the video very entertaining and great idea
If this man isn’t every mans inner child 😂😂😂😂😂😂
I live vicariously through him. Lol
Would love to see a part 2 of this including pizza dough
This is epic. Makes me wanna get some cheese stings and wrap it in ground beef.
What type of plate is that you use for heating pots/pans? Is it some type of magnetic heat created?
I always add som anchovy my sauce, it is that flavor that no one can put their finger on. Nice one brother. This would be good for the 2 Guys and a Cooler sausage with Swiss cheese.
Meatzarella and salsa would also sound amazing.
Great video and recipe! You are truly amazing. Try some cream cheese in the meat to create a seal as a leak prevention. Cream cheese has a higher melting point.
What are the measurements for the sausage? Clicked the link to see the full recipe but didn’t see this on there
I saw the photo of the food so I’m watching your video.
It’s Look very tasty.
My wife ask what I wanted for dinner
I gave the the video to my wife
Make this please.
She said no.
I laughed haha
She made Bison and potato and some vegetables.
Impressive cheese pull, meatzorella sticks look fantastic.
Def going to need to make this!
Bahahahaaaa. You made me wake up my dog with my laugh outburst when you did the cheese twirl.
gawd I would tear these up if I had the ability to make them exactly as you did
KitKat haha love the videos. Not far back you made some awesome looking pretzels, I’d love to see you do a pretzel brisket Swiss and mushroom cheese burger or something along that line . Thanks again Bradley 😎
aight. I'm gonna try this
I'm curious how your countertop setup works for heating up the pan. Is it an induction burner under the cutting board heating up the chud's ring, or something similar? If there is already another video on that, I've missed it. Great content, as always, sir!
He mentions it before. It's a trivet so the hot pan doesnt burn his cutting board. His burner is off cam and he heats it up there to sets the pan on the cutting board in front of the lens. He does this so he doesn't need to reset the camera during the cook
Magic
Watch more and you'll figure out the magic 😂
Might be a dumb question, but how was the onion cooking @ 5:20? I didn't see a heat source.
When you are making the sauce, how is the pan heated?
Brad, what is that thin heat plate that you use under your frying pans.
Hat is the cast iron disc he cooks on. How does that work???
I can't believe he didn't make his own cheese what a slacker. Also you really missed the opportunity to call these "cheese turds" or something. Great vid!
Love the content brad keep up the good work. But I’ve been wondering what that stand alone burner looking thing you sometimes use?
What is that on the sheet pan under the sausage
Whatever meat ya wanna wrap around some cheeeesse. Solid advice
Dude what is the thing you put your pots and pans on and how does it hold the heat of the pot
Damn that looks so nice. Gotta try this, thanks for this bro 👍💪😋
I want this. Gonna make it happen asap.
Oooooofficial!!! Nice gonna try with a twist of some Latino flavor
How do you handle your hot iron with your fingertips.