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The Best Queso I've Ever Made! | Chuds BBQ
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- Опубликовано: 18 янв 2023
- Shoutout to @TorchysTacos for their amazing Queso!
I’ve always wanted to make a solid well made queso. Shout out to Torchy’s Tacos for inspiring this week's video, complete with green chillies and their signature diablo sauce. Be sure to try this amazing recipe, it’s fan-taste-ic!
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Insta: chudsbbq
Queso:
1lbs Cheddar
1lbs Colby
1lbs American
32oz Milk
1 Onion
5 Garlic cloves
4 Green Chilis
4 Roma Tomatoes
Diablo Sauce
200g cup oil
136g onion
23g garlic
100g habanero
143g vinegar
3 cups tomato sauce
1 tbsp salt
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"Each bite is better than the previous bite!"
I got that reference!
GLUTEN!!
You are the best. Big fan of everything Bradley Robinson.
Thanks to your great guides on making smooth melty cheese I'm now the designated Queso master for my group of friends. This also works great with cold-smoked cheese.
Torchy’s queso is GOATed and by extension, your own. Can’t wait to try this!
Best, most approachable way to go about making a better queso, love it🔥
You are the best. Thanks for the time you put in for you dedicated fans and of course for your own taste buds.
Thank you, I really appreciate your shows and recipes!!!
This video literally made my mouth water. Thanks!
Am I the only one that noticed the way the block of cheese flew out of the bag and then him nonchalantly stack the other block of cheese perfectly 😎👌
Once again Mr. Robinson you have put out an awesome inspiring video. I will definitely be making this soon.
Torchy’s was my first queso in Austin and I loved it . Yours looks even better and I’m sure it is. Great job!!!
This looks absolutely amazing!!
The most gourmet queso. That diablo sauce looks unbelievable. 🔥
I love TORCHY's queso dip, how accurate is this to the real deal.. This looks amazing
And that will make it to my summer time list. Thank you Brad
What a fun presentation!
Yes! I can't wait to make this.
This looks incredible
I always find the sound of bradley dicing the onions so satisfying
Yo Chud, you're a hero for sharing this. Amazing
Awesome! I'm going to try this one!
Awesome blade work.
Looks good. That sauce looks tasty
Another one hit out of the park!
Thanks, will be testing soon!
Awesome job as usual!
You are RUINING my 2023 diet, Bradley! 🤣😂
I though my you said “Running” 😅
Nah…there’s enough heat there that it’ll probably shoot straight through you with negligible absorbance!
What is that word you used? Diet? What’s that? 🤣🤣🤣
Mine too! 😅
@@JesseCracksMTG LMAO! Had to read it twice but damnit made me laugh
I can smell it through the video. You’ve done it again!
Best BBQ channel!
Hey Brad love your videos and I started making my own briskets with your help. They came out Fantasteic as you say. I also live in Texas (San Antonio area) and our family loves queso. I also grew up in the Northeast (NY) and queso is def a Texas thing but it is amazing. Might have to try this out, looks togood to not.
Great Job Enjoyed it
That looks addicting... very nice👌...
When I still lived in AZ and CO, I saw dudes in NM and AZ smoking their chilis. I'm guessing they roasted it like you did after it was smoked. The taste of those chilis were out of this world.
Torchys queso is otherworldly I can't believe they just opened a location in Phoenix what a blessing
Just in time for Super Bowl party!!!
That's next level and I know what I'm talking about.
Some fried wings tossed in that diablo sauce sounds Delicious!! Or some smoked wings dipped in that sauce!
just in time for superbowl sunday!!!
Looks amazing dude... Wished you would have made a homemade tortilla. That would have been next level, dipping that into the queso. Chef kiss
Nailed it!
Love the recipe man. Thanks for sharing. They do have the best queso... particularly when it's "Trashy"
Torchy's does have some top tier Queso. Love living in Austin area
Torchys queso is so great!
Putting some of your Sausage in there would take it up a notch. Looks amazing.
Ok, did I miss the episode on the magic butcher block burner? What magic is this😮
I wondering the same thing lol
rofl, it's just a hunk of metal he puts hot pans on so it doesn't ruin his cutting board table.
@@TheRaptor700Rider I thought that too, but in this video, you can clearly see the pot is boiling cooking on the block. Must be video magic! 🤣
@@EricsBBQAndMORE You're kidding right? He moves it off the burner that he has to his left and places it on the hotplate.
@@TheRaptor700Rider I have to admit, I’m not kidding. Bravo to Bradly! I feel a little bit stupid for asking this now 😂
This is like every time me and boy's bbq, start at 2pm, feast after nightfall lol
All i can say is YES!
I see a video from Chud about QUESO, and I've never clicked on a video so damn quick in my life lol
100%
can’t go wrong with a ton of cheese!
Cheese and bacon…because 🤣🤣🤣
Yeah i use to work at Torchys and there is no other queso like it by far the most superior quesos of all quesos!
and for cheese we used cheddar that we shredded daily.
Never dissapoints!
Hey Brad, quick question for you. I made your Diablo sauce today. Does it need to be refrigerated and what would you say the shelf life is for a new batch? Keep up the great work.
Wow so yummy hey can u do a dessert bbq like maybe s’mores dip!!!?
I love Torchy's. I wish they were here in Washington state.
I’m sure yours is better but my daughter who lives in San Antonio smuggled some HEB heat and serve brisket queso to New England. Amazing!!!!!
Thanks!
Hey Bradley, received my Chud press. Can't wait to season it. My handle was pretty bent up but I think I got it straightened out pretty well. What size are the pins that go in the sides? Mine only had one with it so I need to pick one up somewhere. Thanks man keep up the good work!
Looks delicious! Can’t wait to try. Do you have a recipe for torchys poblano sauce?
Maybe dip the eggrolls from last week into the queso. Fusion at its best!
DAAAAAAAAAAAAAAAAAYUM!!! Gotta Have it!!
I love seeing Americans putting their twist into Mexican food, when I was younger our queso dips were pretty basic, usually consisted of Oaxaca cheese, peppers n veggies with chorizo mixed in, now people made hundreds of varieties of queso dips.
Torchy's has my favorite Queso. I get it for free for a year from when I went to my local's anniversary. Who doesn't like free Queso?!?!?
Sure wish I had a magic ring on my cuttin' board that cooks stuff 🤣
Chopping montage strangely satisfying
Can you make French onion soup with some beef ribs or brisket? I'd love to see that.
We call it el Diablo, because it gives you a devil of a good time.
Just made that Diablo sauce and it's awesome. Does anyone have any ideas on how long it will keep in the fridge?
Beautiful
thanks again!! :)
If you're trying to get closer to the same flavor as Torchys they use Land O' Lake Extra melt cheese and a red salsa base thats boils until most of the water is reduced then the cheese is shredded and added in.
Can you do beer cheese with pretzels!! Thanks B
Brisket burrito with Diablo sauce omg
Please come back to Florida and make Guga and crew a real brisket !!! Watched you're year old video with the whatsthishere spritz, damn son !!! Love the content.
Dude, I LOVE your videos...and they are as good as it gets! Keep that in mind, but:
Him: "Hey guys...I made a queso.......I raised my own beef...made my own cheese from scratch.....grew my own veggies...and build a fire pit from raw metals of the earth"
Me: "oh ok...well...I guess I'll substitute EVERY SINGLE STEP! It'll NEVER taste the exact same"
LOLOL! Love the videos dude.
You’re a brave man using the stick blender on the Diablo Sauce
For the longest time, I thought you introduced yourself as Brother Robinson. A brother I wouldn't mind having! I'd be the 'buy the meat' and 'clean up' guy! Starting to save for a ChudPit 65. Learning offset smoking on a cheap model first, then down the road, spring the ole "I need something better because of A, B and C" on the wife.
Yum!
You rock!
"Queso on your faceo" 😂😂😂 love it!!!
So dam good 👍
yes please
I still cannot even dream of chopping as fast as Brad. Maybe one day…
I died when u tried it for the first time 😂
That makes a ton, can you freeze the left overs in smaller containers to pull out? Any luck freezing/thawing?
Queso on your face-o had me dying laughing!!!
Yesssss
The minute I saw the first image of that queso I said TORCHY’S. Then you said it lol. Def gotten down on some trashy trailer parks in my day homie!!!!
Love your vids!! Can Diablo or Queso be frozen and used at a later date??
Hi! Awesome recipe!! If you make a big batch can you freeze some of it and thaw it out another time?
Nice!!!
I’m new to your channel but you’re killing it man and you got great humor and style!
Soooo much catching up to do! So worth it too. Spend a weekend watching his vids. You won’t be disappointed!
I GOT THIS …. Smoked brisket filled with torchys style quest? BET!!
I think maybe i would have set aside some of the sauted veg and added them AFTER blending that way there was a little texture and some visual.
Gosh, you're knife skills are amazing. Please put me on your mailing list for when you start teaching knife skills at the Chud Shop....
Loving the videos. What kind of burner are you using on the chopping block for sauces. No idea how it works
He’s cooking next to it. It’s on the butcher block just so he dosent have to move the camera.
This is amazing. I think I may add Chorizo
Bradly how does the iron deal heat up the pan ? I think you have to heat it up first but idk 🤷♂️
Y'know, Costco sells a Habanero White Cheddar. I bet that would make a killer queso!
Queso on your faceO was hilarious btw
What's the setup for the hotplate on the cooking bored some sort of induction?