Smoked Shotgun Shells | This Appetizer Will Blow You Away!!
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- Опубликовано: 4 авг 2024
- Smoked Shotgun Shells are a great appetizer with the possibilities of fillings are endless. In this one, I used Neeses breakfast sausage, cream cheese, and shredded cheese. Fix these for your next get together and folks will get blown away! 😛
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Ingredients:
1 box manicottii (un-parboiled or parboiled)
1 lb breakfast sausage (or whatever you like)
1 block cream cheese
8 oz shreddedd cheese (I used Colby Jack) - Note I used a little over half bag, should have used the whole bag
1 Tablespoon of your favorite rub (optional really)
1 lb regular cut bacon
Favorite rub seasoning for the outside of your bacon
Sauce for glaze
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00:00 Introduction
00:27 Par Boil Noodles
01:01 Flame Thrower Grill Lighter
01:32 Making Shotgun Shell Stuffing
02:27 Mix the Stuffing
02:57 Stuffing Trick
03:50 Stuffing the shells
05:18 Bacon Wrap w/Trick
06:11 Dusting with Rub
06:42 Put on the smoker
08:25 Add Glaze
09:07 Removing from smoker
09:18 Taste Test
11:08 Outro
My wife is one of the greatest cooks on the planet. Can’t wait to have her watch this video and make some of these. They do look incredible. She loves to cook and try new things.
Make them with the uncooked shells the day before and then cover them and keep them in the fridge overnight and when you cook them they come out perfect
That's awesome, Hussey! I'd shotgun about 5-6 of those shells before anyone heard the bang! Thanks for testing both methods. That was really helpful. Have a great rest of your weekend.
Thanks Dan! Appreciate it! Hope you've been well!
Wanted to jump through the screen to eat those shotgun shells!! The filling inside those shells along with the bacon wrap would convert anyone to eat these. You can wrap a cinder block with bacon, smoke it, and it would taste like a million bucks!! BACON, BACON, BACON. Another great cook HUSS! 👍😁😊
Nice Matthew. Thank you for another great Sunday.
I've done these at the "Lab" several times now with different ingredients and they have all been good. Definitely more cheese makes them better.
Last set I did was Hot Bass Farm Sausage, pepper jack cheese, meat church VooDoo and diced jalepeno's. Wrapped with Neese's bacon and Meat Church Hot Honey Hog on the outside. 1 hr on the Large BGE and 15-20 minutes with glaze. Some with buffalo sauce and the others with typical BBQ sauce and they were all very tasty. The buffalo ones were really good! The vinegar in the buffalo sauce took it to a whole new dimension! Can't go wrong with any combination. Very hearty and filling. They will fill you up quick.
The sky's the limit with these things for sure! I may do another variation where I sit them in the fridge overnight and not par boil them.
@@thehungryhussey That's what I did, made them the day before and they were great. Only crunch was where the pasta was exposed form no bacon coverage on a tip or two.
You got me wanting to cook up a batch of them now. Looks delicious bud.
Some kind of yummy, thanks for sharing ❤️❤️❤️
Another delish looking snack Hussy gonna make me cooking this weekend.
Looks amazing. Gotta try this one sooner than later.
I've just made a batch. Can't wait to get them in the smoker! I used a jerky gun to stuff them with. By far the best way I've seen to get the stuffing in the shells!
Love the shotgun shells. I use my jerky cannon to fill the shells. A lot easier and no mess. Keep up the great tips.
Those look fantastic! Your filling ratios looked terrific to me, since the shells actually stayed full during the cook.👍😊🔥
Thanks Bobbi! I was very happy with the results for sure!
I need to give those a try. Both versions looked great and I appreciate you doing this test. Cheers to ya brother!!!!
Thanks for stopping by Troy!
Cheers looks awesome.
Man oh man I know what I'm making this weekend. They look perfect.
I make mine up and put them in the frig over night, They come out perfect !!!, Keep the videos coming !!!
I’ve heard of folks doing that too to help soften them up.
Good to see you cookin again! 😁
Outstanding cook Matt!!
You deserve way more views than you get. Great job and looks fantastic
Another great one hussey! Always looking forward to what you come up with.
Thanks a lot! Appreciate the kind words!
Great lookin shotgun shells Matt! I made these twice last week and they turned out fantastic. Great video brother 👍
I will definitely be trying these over Labor Day weekend. Thanks Hussey
Awesome! You’ll love it!
Love it Hussey ! I par boil mine but I use my Jerry gun with the snack stick tube to fill the shells. Super easy ! Happy cooking brother!
Man, great video, they look awesome
Never seen these before. Definitely going to make these soon. Thanks for sharing Matt
Hope you enjoy
So awesome, Mr Hussey!! Makes me want some stat!!!! Nice work! Appreciate the comparison too!
Hope you enjoy!
The LEM Jerky Cannon is perfect for stuffing the shells! Thanks for the good videos and ideas.
They probably would do well! May have to order a jerky gun.
Looks great. I bet a jerky maker would work great at filling the par boiled shells. I'll have to give it a try.
I am so going to try that out thank for another great idea. Keep up the great videos
Thanks! Glad you enjoyed it!
Look so good!
You're making me hungry! LOL! Seriously, Great recipe & Video! As always!
Thank you my friend!
I had not heard of shotgun shells before with regards to food but WOW this looks amazing! Definitely going to be making some of theses up very soon ❤️
Thanks my friend! Glad you enjoyed it.
This sounds yummy!!!
Bacon yes!!! Thanks for the video HH.
Thanks Christopher!
Amazing!
You are so funny. Not blowing smoke up your ass. You're the real deal. Hell, last week, I promised my family I'd griddle. Sunday afternoon comes and I'm out back watching all of your shows when my wife comes home, walks to the back and sees me. Nothing cooking and says:"you said you'd griddle today!!!" My rendering is much nicer but she wasn't feeling me. I tried to explain that I was uh learning from Hussy. So it's your fault Hussy! Ha!
Excellent!
Those look easy and good! I’m doing a couple of these in zucchini as I’m doing keto. Making regular for the family!
Sounds really good!
😎👍 Going to have to give-em a try. Looked real good.
Thanks my friend!
Definitely need to boil them a little bit ❤
Best chef on you tube hands down..keep up the awesome video
Wow, thanks!
I tried them yesterday YOU ARE A MASTER CHIEF delicious thank you
Way to go buddy, I just had to wipe saliva off my iPad…..lol, wow looks friggin good. Can’t wait til try them.
Dang Hussey! Those look great!
Thank you my friend!
Hussey that looks YUMMY YUMMY 😋
It was!
Hey Hussey what a great idea I love that Yummy 😋 ok love ya buddy ❤️👍✌️💪🏻
I do mine the same way except I cut a slit in it to fill it. Makes it a lot easier.
Dang, those look delicious!!
Thank you!
Looks great
Thanks!
Have a blessed happy Sunday my friend you and your family🙏😀
Thanks Gene!
I tried these a month or so ago. And, of course no stores in my area has Manicotti. So, I used lasagna and rolled them like that. It turned out good.
It's one more item to clean up but a jerky cannon works perfect for stuffing these.
I bet it would. The bag wasn't terrible and made clean up nice, but I think the cannon would work well.
Those are a must try!
They’re really good!
Love your channel...😎
Thank you!
Bro!! That’s some great lookin Vittles!!
Appreciate it!
Holy Cow!! (...or Holy Smoking Shells Batman, err...I meant Hussman!!..) never even heard of these!!! Looks amazing and can't wait to try these!!!! Interesting looking recipe to say the least. Thanks for another great post. Keep them coming !!! God bless you and your family, and have a good day
Thanks Clint!
I LOVE smoked Shotgun shells, but never tried par boiled. next time I make some will defiantly par boil first!!
winner winner hus!
Thanks Steve!
Looks absolutely awesome….
Thanks buddy!
Making them the night before and letting them sit in the fridge overnight is the trick. It softened the shells perfectly before smoking but not to much bc I prefer a little bite!
These look good. I gotta stuck up on my pasta.
Great recipe thx. You may want to watch a video on how to use a piping bag. Good luck.
looks great, I'll par boil mine when i do them.
I also heard you can sit them in the fridge the night before and that helps.
Hussseeyyyyyy. Nailed it again.
Thank you!
They have to go into the Refrigerator for 4 to 5 hours or more to soften the shell!
After they have been prepared and before smoking
Those look awesome Hussey!. Need to try these for sure, will it work on the griddle?. Cheers my friend
Love me some Cheerwine but I have Never heard of Crackalack Sauce. Now I have gotta try it!!!!
It's good groceries too!
I am going to try that but I think I will use my jerky gun instead of a bag. Zip locks are awesome though. So many uses for them.
nice cook huss. never heard of that before.. :D
They’re getting popular more and more.
Try it again Hussey, but next time add a little of the BBQ sauce into the stuff mix. I think you'll love it even more.
DAAAAAAAAAAAAAAAAAAAAAAMMMMMMMMMMMMN HH!!!!!!!!!!!!
Thanks pal!
Might want to use a Jerky Shooter with the sausage attachment!
Honestly, the bag wasn’t bad at all.
Hey Hussman!!
Total success on that cook! Can’t wait to try those shotgun shells!!
I noticed Maggie several times. Also, did you wash those shells down with some Cheerwine?
Thanks Dan! THey were great and certainly washed it down with some Cheerwine brother!
I like that idea. Speaking of more cheese. How about all cheese? It works for enchiladas. Hey, Italian enchiladas. Otoh, I can imagine shrimp chopped up with cheese, too.
Stuffed seafood shotgun shells next please . Keep up the great content!
That sounds good too. Like a crab stuffing filling?
@@thehungryhussey crawfish tails in Cajun sauce .. anything really.
Looks like Big green Egg accessories from the Ceramic Grill Store !
This is actually the “Eggspander “ from BGE. Very similar to the AR.
These look fun! I would imagine the par cooked pasta had the better texture tho. Nice cook Matthew!
They were. I've also heard to place the shells in the fridge for 4 hrs works too. However, if you don't have that much time, this is good. The un-par boiled wasn't bad either, honestly.
@@thehungryhussey Thanks for the feedback sir!
Hey HUSSEY! Could you maybe do more with smoker? I’m talking like all of it. How to adjust your controls to get the temp you need without snuffing coals out or getting to hot. That’s something I just cannot get figured out. I have a Weber grill and you can smoke with those grills too so I’m told. But I love to do slow cooking on it because I love the smell and process of it but I can never get how much coals to use for what I want to do or get the temperature right without either snuffing out my coals or burning them up. It’s always a hit and miss with me lol. Just an idea anyway. Love your channel. Thanks for all you do! You’re AWESOME!!
It’s something that I’m wanting to do more of for sure.
Here’s an idea, chicken wings and maybe a whole chicken and of course a beef brisket lol
I'm going to try these again I was not a fan the first time but I will parboil this time also saw someone cut them in half after the boil making one biters
Definitely gonna try this, think I can do it on my Pit Boss pellet grill. Would it be 275 degrees as well?
I made these a few months ago and they were awesome! #unclestevesshake They way I filled mine was made it into a roll smaller than the hole, then press both ends. Good job Matthew, yummy for sure! You should try Good ol' Boys Candy Bacon Rub on them, or just on bacon.
If you have a jerky gun, use the meat stick attachment to fill shotgun shells and jalapeño poppers.
Those would work I bet! I don't have one though. 😔
Never tried them but after watching I will have to.
Thanks KC!
Those look delicious brotha!!! Take some Popeyes dirty rice with the cream cheese, meat,and shredded cheese...Yeah buddy!!!
Need to use one of those jerky guns . They have different tips .
👍
Yummy😎😎
Thank you 😊
I completely understand you not wanting to open a package of bacon for 1 slice. So, how did yje 1 without bacon taste. Guessing the bacon one's rule though, because everything is better with bacon! Great job looks fantastic.
I actually liked the bare one. Had a crunch to it, but not off putting.
They look awesome. Would like to try them. I wonder if a jerky maker that makes hamburger into strips for jerky would help to stuff them.
I think a jerky gun would work. I don't have one though to test out.
when using the uncooked shell u need to let them sit in the frig for at least 4 hours to over night and then they r soft...
Someone noted earlier they did 4 hours and they were hard. Not sure. Mine were not that bad either way. Though I liked the par boiled better.
Hey Hussy, those look fantastic. Dont own a smoker. Could these be made on a blackstone
They say if using a hard uncooked shell to leave them stuffed and wrapped in bacon in the fridge for 4 hours or more. Then smoke them and they turn out awesome!
Heard the same from Matt Pittman. Might be another way too.
I smoked some and the manicotti was hard af
If you don't cook your shells first, make them the night before and the shell won't be chewy after they cook.
I've heard that helps too.
Yep, in the fridge overnight they soften up. Also, lay your bacon flat on a cutting board or something and stretch it by pressing lightly and smoothing it from the middle out to the edges. You can only stretch them one at a time. It helps make it longer to cover the whole shell without ripping the bacon 🥓
How long did you par-boil the pasta?
What are the gloves and where do you get them? Thanks
I tried it 300 for 40 minutes then bbq glaze and smoke 20 min. Mine were terrible. Bacon was raw and noodles were hard and not good. Yours look great idk what I did
Hate they didn’t turn out well. Did you use thick cut by chance?
Question:. Can you kill weeds with that grill lighter? We have sand spurs and they are everywhere.
So is the parboliled better or not?
Parboiled for sure..
Good jo b.
That looked mighty interesting and very tasty. Thanks for the video and GRODDLE ON DUDE, even though you didn't GRIDDLE these.
You bet. Next week will be a Blackstone cook!