Nooo! if you put bbq sauce on the outside of the bacon, the bacon not gonna pick up any smoke, wasn't that the reason you smoking them in the first place :D Like spareribs, you let them pick up the smoke flavor first and near the end of the cooking you put the sauce on the outside :D
That was a smart idea - brushing the sauce onto the bacon strips and then wrapping with the sauce-coated side contacting the pasta to help soften it. Can you use cream cheese instead of Velveeta?
The problem I had was the trapped air inside made the second side very difficult to fill. Did about 2 dozen as you suggested and then did 30 more by filling with cheese (from one side, no trapped air) then wrapping them in sausage then bacon. We’ll see how it goes tomorrow when they hit the smoker. Love the size. This is one of four smoked finger foods I’ll be smoking for a gathering tomorrow.
Great Video...I love the regular size one's but these will be a huge hit.. My son smokes everything he can get his hands on. I know he will love these. Thanks for recipe, and God Bless you....
Dude..You ROCK!!! These things are AMAZING. Didn't get a photo, as I was being rushed by the wife. BUT DAMN!!! These went faster than her adult lunchables! 😎
Thank YOU Rich !!!!! Great Concept Video !!!! Just received a plethora of rubs and sauces for Father’s Day ….. will try out Your products on my next purchasing round for my smoker !!!
@@RACZBBQ Lol 😆 I'm just thinkin when I make these that's what I'm going to call them! Or calling them the buffalo round. Which is a 45-70!!! Thank you for making YT fun to watch and learning how to make a few good eats.... 👍👍👍
Hey thanks man. I appreciate that! I thought about . 44 .45 , but then there is a mini shotgun shell so decided on that. It was really more about people finding it when searching for the larger shotgun shell recipe that people make. Call them what you like. Maybe they'll get popular some day and take on that name!
Full size Dragon's Breath Shotgun Shells recipe is here: ruclips.net/video/nv9jX-6uyKQ/видео.html
Nooo! if you put bbq sauce on the outside of the bacon, the bacon not gonna pick up any smoke, wasn't that the reason you smoking them in the first place :D Like spareribs, you let them pick up the smoke flavor first and near the end of the cooking you put the sauce on the outside :D
The difference here is it helps in cooking the shells. The have to stay moist.
That was a smart idea - brushing the sauce onto the bacon strips and then wrapping with the sauce-coated side contacting the pasta to help soften it.
Can you use cream cheese instead of Velveeta?
Found a super easy way to fill the shells!! I enjoyed filling them.!!
I need to make a lot of these for our annual neighborhood picnic. Will they keep overnight in the refrigerator or will the shells get soggy?
The problem I had was the trapped air inside made the second side very difficult to fill. Did about 2 dozen as you suggested and then did 30 more by filling with cheese (from one side, no trapped air) then wrapping them in sausage then bacon. We’ll see how it goes tomorrow when they hit the smoker. Love the size. This is one of four smoked finger foods I’ll be smoking for a gathering tomorrow.
Great idea I really hate stuffing them by hand it takes so long...
You can use a zip lock bag and just cut the corner out like a pastry liner..makes them a lot easier to fill😊
I tried that and with the density of the mixture it was just easier to stuff them this way.
It takes an hour to fill about 30 or more. But it only takes like 3 minutes for them to be consumed. Lol they are super good. Great video bud.
I know right?! I guess the best things always take the most amount of time. Thanks!
Could you make them the evening before then smoke them in the morning or would they get to soft?
Great Video...I love the regular size one's but these will be a huge hit.. My son smokes everything he can get his hands on.
I know he will love these. Thanks for recipe, and God Bless you....
Thank you! It sounds like your son was raised right! 😎 Hope everyone enjoys them.
Dude..You ROCK!!! These things are AMAZING. Didn't get a photo, as I was being rushed by the wife. BUT DAMN!!! These went faster than her adult lunchables! 😎
Awesome! Glad to hear the were a hit! Thanks for letting me know! Made my night!
Neat & the perfect size for superbowl parties!
Thanks, and poker night!
Thank YOU Rich !!!!! Great Concept Video !!!!
Just received a plethora of rubs and sauces for Father’s Day ….. will try out Your products on my next purchasing round for my smoker !!!
Hey thanks! Enjoy those awesome gifts!
Will do ….. keep the content coming and Thank You !!! Gonna whip up Your “ MINI’S “ for guests next week !! Happy Independence Day
❤️🇺🇸🙏🏻💫
Fantastic! Happy 4th to you as well!
Awesome video. Very unique ideas for sure.
Thanks!
I'd double dip the cheese to start.
No such thing as too much cheese!
Love the video! Cant wait to make these.
Thanks! Have fun with it!
Can these be cooked on regular grill, if you don’t have a smoker?
Sure and if you want the smoke flavor, you can use a smoke tube.
Love all your videos!!!
Thanks Ben. Really appreciate that!
This is outstanding
Really top notch--well done
Thanks! Appreciate that!
Thanks! Appreciate the comment!
Have you prepped the Mini Shotgun Shells the night before? Cooking the following day.
You said you cut the cheese, heh heh heh heh
LOL!
Do you season the meat also ?
No because I used hot Italian sausage which has already been seasoned.
Sharpen that dull azz knife lol great vid!
Lol. You ever try cutting Velveeta?! 😜
@@RACZBBQ Not lately,But was referring to the package.Cut velveeta with a wire👌
Looks good, but too much work for something that'll be gone in 10 minutes once they're taken out at a party.... haha
Yeah the only downside!
In stead of mini shotgun shells maybe call them 44’s
You have no idea how I went back and forth with what to call them.
@@RACZBBQ Lol 😆
I'm just thinkin when I make these that's what I'm going to call them! Or calling them the buffalo round. Which is a 45-70!!!
Thank you for making YT fun to watch and learning how to make a few good eats.... 👍👍👍
Hey thanks man. I appreciate that! I thought about . 44 .45 , but then there is a mini shotgun shell so decided on that. It was really more about people finding it when searching for the larger shotgun shell recipe that people make. Call them what you like. Maybe they'll get popular some day and take on that name!
great video, the music is takes away from the video.
Thanks. Yeah I've since learned to tone it down. 😎
Just my opinion … your audio is not great, and the background music makes it worse.
💯 this is not a music video, turn the back track down by half, so painful
Yup, very cool BUT please lose the music! Totally unnecessary...
Thanks!
I disagree. I liked the music!
Thanks. It was a little louder than I meant for it to be though. I've since toned it down in my other videos.
Nope