That really looks great. I have only used air crisp for my burgers. Will have to try that. I have made meatballs with rice and tomato soup for the sauce in the pressure cooker cycle. My Mom called that porcupine meatballs. Doug please keep helping us cook!!! You are awesome!
Thank you for the great video, first one I found on how to cook hamburgers without using the air fry function of the Ninja Foodi 👍👍 I wanted to be able to make hamburgers without splattering grease on the heating element. Can’t wait to try it!!
I'm going to try this but, before wrapping in foil sprinkle some dehydrated minced onions to get that White Castle steamed onion flavor throughout the burger.
Damn boo, that looks delicious. See, since I don’t have a Foodi , I would have to use my Instant Pot first then throw the burgers in my Air Fryer. Great job!!!! 😊❤️❤️
It looks great ! Glad it isn't fluffy lol ;) celery instead fries !! It's okay I love celery too...probably like fries better though lol. Burger looks perfect :)
Pressure cooking burgers? I’ve never heard of that, and this looks nothing like a burger. I just got the ninja foodi XL, and that’s more like a real burger on the grill. Looks like you have a lot of positive comments here, so maybe this is a thing. But in my 57 years, I’ve never heard of pressure cooking burger, much less taking 90 minutes to do it because you pressure cook it for 15 minutes, and then broil it for four minutes. When you broil and oven, it browns it, but none of this is brown. I don’t get it. 🤔
The 3 examples I saw was wrapped...but I'm thinking you dont, I'm thinking the foil is needed for multiple burgers like 5-15 even (oil drip management)
I'm surprised you haven't tried some of the Impossible Burger or Beyond Burger "meats". You know, "Take one for the team":-) Not sure about Impossible Burger, but you can find Beyond Burger patties at Walmart.
Oh man...craving me a nice burger after seeing this..nice one Doug!
Hey Boo, I really like this idea. I can make a pot of burgers for my grandson. Woo hoo‼️. TFS👍👍
It looks like they don’t shrink as much. So delicious!
That really looks great. I have only used air crisp for my burgers. Will have to try that. I have made meatballs with rice and tomato soup for the sauce in the pressure cooker cycle. My Mom called that porcupine meatballs. Doug please keep helping us cook!!! You are awesome!
Your killing me smalls, I’m hungry now.
Thank you for the great video, first one I found on how to cook hamburgers without using the air fry function of the Ninja Foodi 👍👍 I wanted to be able to make hamburgers without splattering grease on the heating element. Can’t wait to try it!!
Doug tried your fettuccine Alfredo yesterday. Yum! Looking forward to trying this next! 👌☺️
I'm going to try this but, before wrapping in foil sprinkle some dehydrated minced onions to get that White Castle steamed onion flavor throughout the burger.
Damn boo, that looks delicious. See, since I don’t have a Foodi , I would have to use my Instant Pot first then throw the burgers in my Air Fryer. Great job!!!! 😊❤️❤️
It looks great ! Glad it isn't fluffy lol ;) celery instead fries !! It's okay I love celery too...probably like fries better though lol. Burger looks perfect :)
That looks good, tater tots crowns are great in the Foodi too
❤️❤️❤️❤️❤️ always love your videos!
I wondered if steaming them would work. Thanks
The only way I eat my burgers I don't AIRFRYER but i will try that
Pressure cooking burgers? I’ve never heard of that, and this looks nothing like a burger. I just got the ninja foodi XL, and that’s more like a real burger on the grill. Looks like you have a lot of positive comments here, so maybe this is a thing. But in my 57 years, I’ve never heard of pressure cooking burger, much less taking 90 minutes to do it because you pressure cook it for 15 minutes, and then broil it for four minutes. When you broil and oven, it browns it, but none of this is brown.
I don’t get it. 🤔
MY DEAR DOUG NO MORE FRYING PANS..? JUST KIDDIN
if i ever meet you thats how im going to first talk to you, "whats up youtuber"?
Do they have to be wrapped in foil? Do you think they would cook as well without it?
The 3 examples I saw was wrapped...but I'm thinking you dont, I'm thinking the foil is needed for multiple burgers like 5-15 even (oil drip management)
rather than put the liquid smoke in the water why not mix in with the meat .. it would make the taste of the meat better
Does the liquid smoke do anything since the hamburgers are wrapped in foil? Just curious...🤔
Prob not...I did think about that after I put it to pressure, but it felt right 😂😂😂🤣
whats up youtube?
Where's the onion?😄
did you use a pound of meat? what fat % ? we normally buy 90/10
👍👍👍👏👏👏
how much meat
I'm surprised you haven't tried some of the Impossible Burger or Beyond Burger "meats".
You know, "Take one for the team":-)
Not sure about Impossible Burger, but you can find Beyond Burger patties at Walmart.
Thanks for your time demonstrating, but I will pass.