It's actually a breeze. It just wipes clean. I've used it constantly since I got it -- made fruit pies and meat pies -- and nothing has stuck to the pan. This is a wonderful machine. The only drawback: I'm eating too much pie!
I had mines now for three months and I made homemade chicken pot pies, meat pies, desserts and they turned out great. I love my pie maker, did not like making them in my muffin tins.
How can I get replacement pieces got the cutter and tanker? It looks like they're not made any more. Could you suggest replacements or, at least the dimensions to cut them? It’s very annoying when you have a pie makers, but nothing to help cut the dough!
I noticed that you did not apply an Egg Wash to the pie crusts before you baked them. Did that account for the Darker, less Golden look, of the finished pies? I'm thinking it may have maybe.
hi! do you always pre-cook everything? if i added ham and onions, for example, i would pre cook those. but if i added a cheese-and-egg mix: do i just pour that over the mixture and it would harden enough to eat? plus: i make a chicken pie that has a lot of thickened sauce "within it" and i'm worried it'll soak through the dough. does that ever happen?
Read the manual... most say don't put really runny ingredients in. Most people moaning about these types of machine never took the time to read the manual....
I have a feeling that the filling not only needs to have been previously cooked, but it should already be hot when you put it in there. I think this machine just toasts the dough. And yeah, the crust was a bit overcooked.
Long time to wait for a response, but think of it this way. Quiches don't have a pastry top, so the heat is transferred directly to the eggs, and they don't take too long to cook.
I am looking to buy this Breville Pie Maker but it's impossible to get it in Perth, Australia. If I am not able to buy a brand new one, I will not mind buying a used one provided it is still in good condition. Thanks!
About 1/8” works for me. Depending on what dough you use (store bought or homemade) you’ll have to play with the time for a perfect golden color crust.
Did anyone notice that the pie maker isn't plugged in. If the pie maker was hot the pastry would have started to sink in almost instantly. Anyway, can't cook if not plugged in.
@@pamjackson6416 Cooked in a conventional oven. Left to cool. Then removed and put into the Breville Pie maker and the lid closed. Roll the cameras and, hey presto! 4 apparent Pie Machine pies!
It can be either one, depending on where you live. Breville is an Australian company but they sell worldwide. (In the UK, they use the "Sage" brand name.)
@@19skidder Puff Pastry is made of multiple layers so it rises better for the Dome. Pie Doughs do not bake in the same fashion and do not have the flaky layers. Source Via Wikipedia.
Abbey K -- you are right, it's all fake. The appliance is not plugged in, the light doesn't go on when she closes the pie maker. Then they cut -- and she opens the pie maker (light still not on) and out comes perfect pies.
@schoolofdissent It's not impossible. You con't have to have a top crust. You can make all kinds of pie. Shepard's pie, pumpkin pie, ect. There is no need for a top crust
would not go as far as golden brown.....darlin you if left there in there 2 more mins ya would have had to use your left over dough to make four more cherry pies :D
At 2.17 she says “try making a shepherds pie”. I like to see her do that. Put the meat and gravy in (no pastry in Shepherds Pie) then mashed potato on top. Maybe there is purpose in doing that but I can’t see it at the moment.
Girl the thing aint *ON!* If it was it would have really burnt your elbows! At 1.10-1.20. Also 2.05-2.22 and again at 2.40-2.44. *Dead serious!* If my boss tells me to call that golden brown I'll *RESIGN!*
So many things are funny about this video. I think it’s time for an update. So you buy store bought pie dough and filling and cant bake it in a pan. It’s easier to make 4 weirdly cooked tiny pies. I get it, but also this is just hilarious.
Well... it''s hard to say... it's half way from something useless or take your own pie's mold into the oven! How much that it cost? ..ok, take your own mold.
I wish thay would quit making everything in brushed stainless steel instead of just stainless steel . It must be cheaper for them to use that ugly brushed stainless steel.
The bottom crust cutter is 12 cm in diameter and the top crust cutter is 10.4 cm in diameter.
That's actually very helpful, thankyou.
It's actually a breeze. It just wipes clean. I've used it constantly since I got it -- made fruit pies and meat pies -- and nothing has stuck to the pan. This is a wonderful machine. The only drawback: I'm eating too much pie!
I had mines now for three months and I made homemade chicken pot pies, meat pies, desserts and they turned out great. I love my pie maker, did not like making them in my muffin tins.
Can we put a tin lining in the bottom before we put the crust in?
How can I get replacement pieces got the cutter and tanker? It looks like they're not made any more. Could you suggest replacements or, at least the dimensions to cut them? It’s very annoying when you have a pie makers, but nothing to help cut the dough!
Wow!!
it was so easy to spoon pie filling into store bought dough sheets, i almost didnt manage it but then i did...
yay me!!!
I noticed that you did not apply an Egg Wash to the pie crusts before you baked them. Did that account for the Darker, less Golden look, of the finished pies? I'm thinking it may have maybe.
Yes, she needed to spray the divots, where it wouldn't stick and also would make it more pie-colored. Rather than looking burnt.
Wow i want one!! Did you say shepherds pie???
Can I Use Strawberry Jam For The Filling ??
hi! do you always pre-cook everything? if i added ham and onions, for example, i would pre cook those. but if i added a cheese-and-egg mix: do i just pour that over the mixture and it would harden enough to eat?
plus: i make a chicken pie that has a lot of thickened sauce "within it" and i'm worried it'll soak through the dough. does that ever happen?
no, it doesn't "soak" through.
Read the manual... most say don't put really runny ingredients in. Most people moaning about these types of machine never took the time to read the manual....
I'm in the UK, where can I buy one of these
I have a feeling that the filling not only needs to have been previously cooked, but it should already be hot when you put it in there. I think this machine just toasts the dough. And yeah, the crust was a bit overcooked.
Yes, I agree and noticed everything that you said. They look a little overcooked.
Does the top have to be puff pastry ?
what cherry filling is that it looks AWESOME! ???
It looks like the canned pie cherry filling.
It says it will make quiche. I wonder how, since she said the filling must be pre-cooked.
good point
Long time to wait for a response, but think of it this way. Quiches don't have a pastry top, so the heat is transferred directly to the eggs, and they don't take too long to cook.
i find the base pastry shrinks when adding to a hot pie maker so the tops don't seal properly
Same! I put it in the cold pie maker and just cook until golden, same same but annoying when doing multiple batches
I am looking to buy this Breville Pie Maker but it's impossible to get it in Perth, Australia. If I am not able to buy a brand new one, I will not mind buying a used one provided it is still in good condition. Thanks!
As soon as you cut in...the bottom split from other side & filling was falling out...
How thick should the crust be? Any recommendations?
About 1/8” works for me. Depending on what dough you use (store bought or homemade) you’ll have to play with the time for a perfect golden color crust.
Can anyone tell me the diameter of the dough cutters.
Comme Kara explique dans la vidéo, le fond de la tarte est régulier pâte à tarte, mais elle utilise la pâte feuilletée pour le dessus.
my sister got me this for christmas and I wanted to know how to use it!
Has this pie maker been discontinued? I'm looking to buy it but can't find it anywhere
I have one for sale full working order
Thank you for the demonstration.
Just not the same as your classic pie - but could be good for a bite size.
Did anyone notice that the pie maker isn't plugged in. If the pie maker was hot the pastry would have started to sink in almost instantly.
Anyway, can't cook if not plugged in.
it is plugged in..the cord is running over the edge of the bench ..how did they cook if it wasn't??
@@pamjackson6416 Cooked in a conventional oven. Left to cool. Then removed and put into the Breville Pie maker and the lid closed. Roll the cameras and, hey presto! 4 apparent Pie Machine pies!
Mine came today. I made apples pies. They turned out good and no.....it isn't hard to clean at all. I'm going to make some meat pies tomorrow.
Cost of electric pie maker
Can I put chocolate fillings?
what is the voltange of that pie maker??
110V ot 220V
It can be either one, depending on where you live. Breville is an Australian company but they sell worldwide. (In the UK, they use the "Sage" brand name.)
Why can't we use the pie crust for both top and bottom? Why do you have to use puff pastry for the top??
It is easier to bite into to expose the filling
@@19skidder Puff Pastry is made of multiple layers so it rises better for the Dome. Pie Doughs do not bake in the same fashion and do not have the flaky layers. Source Via Wikipedia.
Can you blind bake in a pie maker
Yes, make certain to have enough holes in the bottom crust before baking. Only lightly Blind Bake the bottoms so they won't get too tough.
where can I buy one
I have one of these but I lost the cook book for it
you'll be abale to find it online, but its not rocket science.
Abbey K -- you are right, it's all fake. The appliance is not plugged in, the light doesn't go on when she closes the pie maker. Then they cut -- and she opens the pie maker (light still not on) and out comes perfect pies.
and she claims you make a shepards pie in a pie maker - clearly can not cook well
yeah and no steam escapes when she opens up the pie ha ha ha
that pie maker is not heated which is what is advised in manual
You can get the recipes on line.
"LOOK AT THAT GOLDEN BROWN CRUST! :D" * crust is dark brown*
That looks SOO good
@schoolofdissent It's not impossible. You con't have to have a top crust. You can make all kinds of pie. Shepard's pie, pumpkin pie, ect. There is no need for a top crust
Oh, Shepherds Pie. The one that doesn't use pastry!
was thinking about getting this as a christmas gift but the more i think about it.... i have no idea who i want to get it for, lol
She squashed the heck out of that pie!
wow I want one of them, you can make any fruit you want with it! 2:16 lol!
that was just her choice, you don't have to use different types of dough like she did.
Ummmm, actually it is cherry, what do you think it is?
Golden brown?? thats burnt.... lol
That's exactly what I was thinking lol.
That's not burnt.
What happen when she got no gadget? can't cook anything?
Stop sticking dammed fruit in them lovely pies. Steak mushroom and gravy now that would be fab.
would not go as far as golden brown.....darlin you if left there in there 2 more mins ya would have had to use your left over dough to make four more cherry pies :D
Where do I find the cutters?
"Chicken pot pie... those are my three favorite things."
At 2.17 she says “try making a shepherds pie”. I like to see her do that. Put the meat and gravy in (no pastry in Shepherds Pie) then mashed potato on top. Maybe there is purpose in doing that but I can’t see it at the moment.
obvioulsy not a preheated pie maker...it is definitley not heated up
They're cheaper on Amazon. I got mine for $60
Massively underfills it and comes out perfectly domed. Yeah I don’t think so.
Wow this is good way
Could you not use a knife to cut into the pie? It looks like you smacked it with a hammer!
Laughing...out loud !
I don't know if a shepherd's pie would work in that. They aren't made of pastry.
Im so glad someone else picked up on this.
Girl the thing aint *ON!*
If it was it would have really burnt your elbows! At 1.10-1.20. Also 2.05-2.22 and again at 2.40-2.44.
*Dead serious!*
If my boss tells me to call that golden brown I'll *RESIGN!*
Thxs for telling me
i want that for my birthday!!!!!!
رهيبه تجنن
call me weird but i love watching people ook for fun.
That was burnt crust. Hard as a boulder! She struggled to cut into it. Dear GAWD! 🤣 Nice pie gadget, tho.
So many things are funny about this video. I think it’s time for an update. So you buy store bought pie dough and filling and cant bake it in a pan. It’s easier to make 4 weirdly cooked tiny pies. I get it, but also this is just hilarious.
Well... it''s hard to say... it's half way from something useless or take your own pie's mold into the oven! How much that it cost? ..ok, take your own mold.
I like my party pseudo right on top
"try making a shepard's pie" she clearly doesn't know what a shepard's pie is.
you need fresh Shepard to make a good shepherds pie
I assume she meant a lamb pot pie. ...maybe.
@@fluffybunny3178 😂👌
cette video a l'air vraiment bidon : la pâte qu'elle découpe est une pâte brisée , celle qu'elle sort de la machine et est une pâte feuilletée
I want the worst pie in London
Omg I was so thinking that!
Ah, I'd like one of those right about now...
...WAIT A SECOND HOLY CRAP THIS THING IS IN THE KITCHEN
❤❤❤❤yummy
now you have that beautiful golden brown crust. Bitch, they're burnt!
the transcript is hilarious
Eat it immediately right out of the oven!
Did she seriously say shepard's pie? that, by definition has a mashed potato top instead of crust, which would be impossible with this machine.
how did i get here? O.o
Golden brown? You're kidding right?
I should be do doing homework 😂
use a knife next time
Do you eat your SLICE of pie with a knife and fork?
Shepherds pie! 😂😂😂
FYI,SHEPHERDS PIE DOESN'T HAVE FRUIT IN IT.
or made with pastry
beautiful smile
Seem to be done too quick the pie maker wasn't even on i reckon they was brought from a shop ready made
I want that :D
she eats her pie like I do! :)
@schoolofdissent The only way that would be impossible is if you used watery, fake KFC mashed potatoes.
Well that´s not cherry...
Needs less cherry, and moar chocolate!
That machine is far too clean to have actually cooked those pies!
you always smile why ?
Chicken goes in pie comes out
She's my cherry pie
Yeah make a shepherds pie in a pie make good idea looooool😂 shepherd's pie doesnt have crusts its made in a baking dish
I wish thay would quit making everything in brushed stainless steel instead of just stainless steel . It must be cheaper for them to use that ugly brushed stainless steel.
I think I love you :)
perfect, clear, idiot proof instructions
I hate being that creepy guy, lol, but she's gorgeous.
Yo.. she fucked up that pie.. not cool man..