Chana Dal Vorn I Payasam - Mangalorean Traditional

This Chana Dal Payasam is popularly known as Chanya Dalichen Vorn in Mangalore. A Mangalorean traditional payasam made with chana dal, jaggery, and coconut milk as main ingredients.
This Payasam is exclusively made during the Monthi Fest or feast of Nativity.
Simple and easy to make, try this and leave your feedback
Thank You
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[@clemithadsouza7649]

Thank you for this . Can I use corn flour as a thickner?

[@SpicesandAromas]

Using rice flour instead of corn flour to thicken payasam makes a noticeable difference. Rice flour provides a smooth, creamy texture and blends seamlessly with the flavors, maintaining the traditional taste of the dish. In contrast, corn flour thickens quickly and creates a glossy, slightly gelatinous texture that may alter the payasam’s authentic feel. While rice flour takes longer to cook, it ensures a more traditional and delicate outcome, making it the preferred choice for payasam. Corn flour can be a quick alternative but may change the texture and flavor.

[@hazeldsouza1580]

We tried it at home for Maundy Thursday last year and it was so delicious. Lovely recipe ❤

[@SpicesandAromas]

Thank you Dear

[@valentinelewis4278]

Lovely dessert.

[@SpicesandAromas]

Thank you so much ❤️

[@doreenfernandes4021]

Excellent !!

[@SpicesandAromas]

Thank you so much 💕

[@potstreatsmangalorean9391]

That looks awesome..Will try ...

[@SpicesandAromas]

Thank You

[@reshmalewis8070]

This quantity you shared would serve how many person approximately?

[@SpicesandAromas]

Depends on the quantity you serve, it should be enough for 20 people

[@gracymachado469]

V. Nice. Tk u fr sharing

[@SpicesandAromas]

Thank You

[@henstondanty6874]

It was yummy , but my friend complained not to put jaggery in water

[@SpicesandAromas]

The reason for putting Jagger in water is to remove impurities present in it . You can add directly but all that gets added to the dish .