Thank you for this recepie Asha..I always thought making vorn is a big task.. not anymore.. i tried it for the first time ever and it came out perfect and super delicious.. cheers!!!
Coconut roce/ milk Grind coconut with little water to a very fine paste. The strain the coconut paste through a musline cloth. The left over coconut paste again grind with water n again strain Repeat the process thrice. The first milk is the thick one The 2nd n 3rd are diluted ones.
@@felcidadedsouza8810 use same method for moong dal . Do not use presure cooker. Soak dal for a couple of hours. Cook in pot Use one full coconut. More the coconut roce. The better it taste. Good luck happy cooking
Hi Asha The von was excellent. Me and my family enjoyed the same All your recepies are perfect. I love them all I have tried your following recepie s Mutton kababas Mutton masala Chicken cutlets Drumstick Rasam Egg curry Kerala stew Kori Chicken Sheera Wow God bless you
Traditional Mangalorean sweet dish. Every Mangaloreans favourite. Love it.
The Vorn looks yum. It is not only tasty, but healthy too. Perfect time to do it during the summer, as it has a cooling effect on the body.
Thanks, Rochelle for the lovely comment Do try it our .
Yes I will try it
I love all your recipes ❤️
Thanks dear Atish. Stay blessed
Looks yummy.....traditional mangalorean dish
I made it today and it was super delicious
Thanks dear Glany. Appreciate your feedback. Glad that you liked it.
Very authentic
Thanks dear
U prepare all recipes in a easy way bai.
Thanks dear Neha. Appreciate . Stay blessed. Love from Arabian Gulf.
@@mangaloreantastebudsbyasha9176 love from Dubai bai
My favourite.looks yummy
Payasam looks delicious. I like it.
Yummy yummy food 😁😁😁😁😁😁😁😁
It's truly every Manglorean's favorite! When my grandma makes it, I have atleast 3-4 cups of it & still never get bored of it! Yummyy!!! 😋😋
All time favourite!
Yummy Vorn, I just love it.
Thanks for the recipe. Will try it out 😊
Glad that you stopped by. Do give it a try on Monti feast.
Vorn bhari bara zala. ruchik distha.
We call it payasa, and I just love it. this is something different. But looks mouthwatering.
This quantity you shared would serve how many person approximately?
Hi dear Reshma, you can serve 5-6 people. But then it depends .
@@mangaloreantastebudsbyasha9176 thanks Asha for confirming
Thank you for this recepie Asha..I always thought making vorn is a big task.. not anymore.. i tried it for the first time ever and it came out perfect and super delicious.. cheers!!!
Thanks dear Wendy. Appreciate your feedback. Gald that you liked it.
Do watch my other videos. Stay blessed stay connected.
How do you make the coconut Ross
Coconut roce/ milk
Grind coconut with little water to a very fine paste.
The strain the coconut paste through a musline cloth.
The left over coconut paste again grind with water n again strain
Repeat the process thrice.
The first milk is the thick one
The 2nd n 3rd are diluted ones.
How must coconut should I add to make the ross for the von
I will be making it with moong dal
Thanks
@@felcidadedsouza8810 use same method for moong dal . Do not use presure cooker. Soak dal for a couple of hours. Cook in pot
Use one full coconut.
More the coconut roce. The better it taste.
Good luck happy cooking
Hi
Asha
The von was excellent. Me and my family enjoyed the same
All your recepies are perfect.
I love them all
I have tried your following recepie s
Mutton kababas
Mutton masala
Chicken cutlets
Drumstick Rasam
Egg curry Kerala stew
Kori Chicken
Sheera
Wow
God bless you
Thanks dear Felcidade. Appreciate yr feed back. Gald that you liked it.
You made my day dear. Stay blessed. Love from us.